Watermelon Drink with Aloe Vera - 500 ml Watermelon drink with aloe vera is a 500 ml liquid refreshment that combines watermelon juice with soft gel pieces of aloe vera. This drink belongs to the category of Asian fruit drinks and is particularly popular as a light and sweet thirst quencher. It can be enjoyed directly from the bottle and is well-suited for a quick refreshing break during the day, whether at home, at work, or on the go. The taste is fruity and sweet with a distinct watermelon character, supported by a mild sweetness from cane sugar. The aloe vera pieces add a slightly chewy and jelly-like texture to the drink, providing a different and interesting mouthfeel compared to regular soft drinks. The texture is predominantly liquid with visible soft pieces, offering variation in every sip. The drink is packaged in a convenient 500 ml plastic bottle with an eye-catching design inspired by the red and green colors of watermelon. It is gluten-free and stated to be vegan, making it suitable for individuals with special dietary needs. The drink contains coloring and acidity regulators, as indicated in the ingredient list. It is recommended to serve chilled for the best taste experience. This product appeals to anyone looking for a different and tropically inspired fruit drink, including young adults, families, and anyone interested in Asian beverages. Keywords such as watermelon soft drink, aloe vera drink, Asian fruit drink, gluten-free soda, and refreshing aloe vera drink describe the product well and help consumers find it online.Product DeclarationContent:Water, cane sugar, watermelon juice 5%, aloe vera gel 3%, stabilizer: calcium lactate E327, gellan gum E418, watermelon flavor, acidity regulator: citric acid E330, sodium citrate E331, color: anthocyanins E163, cochineal extract E120, emulsifier: sucrose esters of fatty acids E473Nutritional content per 100 ml Nutrient Amount Energy 189kJ / 45kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 10 g Protein 0 g Salt 0 g Calcium mg

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Korean Crispy Pancake Mix - 500 g This flour mix is developed for making pajeon, a traditional Korean pancake dish with a characteristic crispy surface and a soft, juicy interior. The product is a dry mix containing wheat flour, corn starch, rice flour, and a variety of spices, which together give the dough the right consistency and flavor without the need for additional spices. The mix is stirred with cold water to form a smooth batter, after which desired ingredients such as sliced spring onions, leeks, carrots, shrimp, mussels, or other seafood are added. The batter is then poured onto a hot, lightly oiled pan over medium heat and fried until both sides are golden and slightly crispy. The result is a delicious Korean pancake with a firm, slightly chewy texture inside and a crispy crust outside. Pajeon is a popular everyday dish and street food in Korea, traditionally served hot with a dipping sauce consisting of rice vinegar and soy sauce. The mix is suitable for many variations, including kimchi pancakes and mixed vegetable pancakes, making it versatile and flexible in the kitchen. The package contains 500 g of dry mix, which is enough for several portions and makes it suitable for both family meals and gatherings. The product should be stored in a cool, dry place and used within the specified shelf life after opening. The mix is aimed at anyone interested in Korean cooking, Asian cuisine, and homemade street food, and is an obvious choice for those who want to experiment with authentic Korean pancakes at home. Search terms: Korean pancake mix, pajeon mix, Asian pancake, crispy Korean pancake, jeon mix, Korean flour, homemade pajeon.Product DeclarationContents:WHEAT FLOUR, corn starch, salt, sugar, rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, WHEAT FLOUR), guar gum, garlic powder, onion powderAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1535kJ / 367kcal Fat 5 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 70.2 g – of which sugars 0 g Protein 10 g Salt 1.3 g Calcium mg

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Frozen Oysters I.Q.F. - 226 g Frozen oysters are a category of shellfish where the whole oyster shells have been removed, and the pure oyster meat is individually quick frozen (I.Q.F.), ensuring that each piece is frozen separately. This allows for convenient portioning and best preserves the product's natural qualities. The package contains 226 grams of frozen oysters, which can be used directly from the freezer in a wide range of hot dishes. Oysters are particularly suitable for Asian soups, hearty stews, stir-fries, and grilled seafood dishes, and they can be cooked quickly without prior thawing in many recipes. The taste is distinctly marine and slightly salty with a natural umami depth, characteristic of fresh oysters from cold waters. The texture is soft and juicy inside with a slightly firm surface that holds its shape well during cooking. The product should be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The packaging is a sealed plastic bag suitable for freezer storage and protects the contents from freezer burn. Frozen oysters are a protein-rich ingredient with low sugar content and moderate fat content, making them a nutritious choice in a varied diet. With 10.9 g of protein per 100 g, they are a good contribution to a protein-rich meal plan. The product is aimed at food enthusiasts who wish to work with shellfish in their home kitchen, as well as those inspired by Asian cuisine and seeking authentic ingredients. Frozen oysters, cooking seafood, I.Q.F. oysters, Asian seafood, frozen seafood product, and protein-rich seafood are all relevant search terms for this product.Product DeclarationContents:Oysters.Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 410kJ / 98kcal Fat 3.6 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 10.9 g Salt 0.6 g Calcium mg

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Shin Ramyun Toomba Stir Fry Noodles - Spicy & Creamy - 137 g Shin Ramyun Toomba Stir Fry Noodles are a Korean noodle dish in a stir-fry format, meaning the noodles are prepared without broth and instead tossed in a thick, aromatic sauce. The product differentiates itself from classic ramyun varieties by combining an intense spice blend with a smooth, slightly cheesy sauce texture with notes of garlic and herbs. The noodles constitute 77 percent of the total content and are made from wheat flour, giving them a firm and elastic consistency that holds its shape well during cooking. The sauce is composed of two separate seasoning components - a powder and a paste - which together create a complex flavor profile with elements of shiitake mushroom, spring onion, chili, parsley, and carrot. The flavor is described as spicy and creamy at the same time, inspired by the South Korean Toowoomba pasta tradition, and is generally milder than the most intense variants of the Shin Ramyun series. Preparation is simple and quick: boil water, cook the noodles for approximately three minutes, drain the water, and stir in the seasonings. The dish can be served as is or topped with fresh ingredients like spring onions, shiitake, or a fried egg for extra richness. The package contains 137 grams and is suitable as a standalone meal for one person. The product is also available in a multipack edition with five portions of 137 grams each. The nutritional content per 100 grams is 1728 kJ, equivalent to 411 kcal, with 13 grams of fat, 59 grams of carbohydrates, and 13 grams of protein. The salt content is 2.5 grams per 100 grams. The product contains allergens such as WHEAT, GLUTEN, SOY, ALMONDS, OATS, and MUSTARD SEEDS and may contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds, and mollusks. Shin Ramyun Toomba Stir Fry Noodles appeal to consumers interested in Asian cuisine, Korean street food, and quick noodle dishes with complex flavors. The product is suitable as an everyday meal, evening snack, or quick lunch and appeals to those seeking Korean instant noodles, stir-fry noodles, spicy asProduct DeclarationContents:Noodles (77%): WHEAT flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322 contains SOY), color (E101), seasoning powder (12%): maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, ALMONDS, OATS, garlic, SOYBEANS, WHEAT, maltose, glucose, flavor enhancers (E631, E627, E637), potato starch, salt, corn flour, parsley, shiitake mushroom, rapeseed oil, seasoning paste (11%): sugar, oil blend (rice bran oil, water, rapeseed oil, spring onion), flavor enhancers (E621, E627, E637), maltodextrin, flavor enhancer (E640), hydrolyzed vegetable protein (SOY, WHEAT), MUSTARD SEEDS, SOYBEANS, corn starch, carrot, spices (chili, garlic, onion), salt, glucose, shiitake mushroom, acidity regulator (E330)Allergens: WHEAT, GLUTEN, SOY, ALMONDS, OATS, MUSTARD SEEDSNutritional content per 100 g Nutrient Amount Energy 1728kJ / 411kcal Fat 13 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 5.2 g Protein 13 g Salt 2.5 g Calcium mg

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Vegetarian Mock Chicken - Fried Sliced Gluten - 290 g Vegetarian mock chicken is a plant-based meat alternative made from wheat gluten with a naturally high protein content. During the manufacturing process, starch is removed from the dough, leaving only the pure protein, which is then boiled and fried to a firm, fibrous consistency. The result is slices that resemble cooked chicken breast in both appearance and mouthfeel. The product is pre-cooked and can be used directly from the can, but is particularly well-suited for light further processing in the kitchen. It works excellently as an ingredient in Asian stir-fries with vegetables and soy sauce, in coconut-based curries, as a topping for ramen or fried noodles, and as a filling in wraps, salads, and vegetarian baos. The flavor is neutral and mild, making the product ideal for absorbing aromas from marinades, sauces, and spices. The texture is firm, juicy, and slightly chewy, resembling the meat fibers of real chicken. The product is packaged in a 290g can and is ready to use without further preparation. It contains gluten, wheat, and soy and is therefore not suitable for individuals with intolerance to these substances. Vegetarian mock chicken is aimed at vegetarians, vegans, and anyone who wants to reduce their meat consumption without compromising on taste and texture. It is a practical and versatile product for everyday meals as well as more experimental plant-based cooking. Keywords: vegetarian chicken, vegan meat alternative, mock chicken, wheat gluten chicken, plant-based protein, gluten-based meat, Asian vegetarian dish.Product DeclarationContents:Fried GLUTEN 64%, SOY sauce [water, SOYbeans (6%), WHEAT, sugar, salt], sugar, salt, SOY oil, flavor enhancer (E621)Allergens: GLUTEN, SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 378.4kJ / 90.5kcal Fat 2.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.3 g – of which sugars 3.2 g Protein 11.6 g Salt 1 g Calcium mg

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Pina Colada Ade Drink in Pouch - 340 ml Pina Colada Ade is an alcohol-free beverage with a tropical flavor combination of fruity pineapple and creamy coconut. The drink is aimed at anyone who wants an exotic and refreshing experience without alcohol. It comes in a flexible and manageable pouch, making it easy to take on the go, to the beach, to the park, or as a quick refreshing break at home. The content is 340 ml, and the drink is ready to consume directly from the pouch or poured over ice in a glass for an even cooler experience. The flavor profile is dominated by the sweetness of pineapple concentrate combined with a creamy and mild coconut aroma, which together create a tropical drinking experience. The texture is light and fluid with a pleasant sweetness, reminiscent of a classic alcohol-free pina colada cocktail. The drink contains carbohydrates equivalent to 11 g per serving and has an energy content of 184 kJ / 44 kcal. It is free of fat and protein and contains 10.4 g of sugar. The packaging is a sealed pouch that is easy to store and transport. Store cool and dry, away from direct sunlight, and should be consumed quickly after opening. Excessive consumption may have a laxative effect. The product is suitable for those seeking an Asian-inspired soft drink, a non-alcoholic cocktail alternative, or a tropical summer drink. Keywords: tropical soft drink, alcohol-free pina colada, pineapple coconut drink, Asian beverage, refreshing pouch drink.Product DeclarationContent:Pineapple concentrate, High fructose corn syrup, Sugar, Sweeteners (E955, E422, E420(ii)), Acidity regulator (E330), Citrus flavor, Water, Stabilizer (E414), Emulsifier (E473), Alcohol, Coconut flavor, Pina colada flavor, Pineapple flavor, Pina colada aromaNutritional content per 100 ml Nutrient Amount Energy 184kJ / 44kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.4 g Protein 0 g Salt 0 g Calcium mg

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Yogurt Sparkling Original - Carbonated Yogurt Drink - 500 ml Yogurt Sparkling Original is a carbonated soft drink with a yogurt flavor that distinguishes itself from conventional sodas with its characteristic, slightly tart taste combined with a balanced sweetness. The drink is aimed at consumers seeking a different and exciting alternative to classic carbonated beverages. The product contains 20 billion Lactobacillus postbiotics, giving the drink a functional dimension beyond the taste experience. The taste is fresh and slightly tart with yogurty notes, supported by a gentle effervescent sensation in the mouth. The texture is fluid and light, making it easy to drink directly from the bottle. The drink is available in a practical 500 ml plastic bottle with a screw cap, making it easy to take on the go, to work, or to school. It can be enjoyed ice-cold as a refreshing soft drink with snacks, meals, or on festive occasions. The bottle is suitable for sharing or as a single serving for the thirsty consumer. Store in a cool, dry place, and after opening, refrigeration and quick consumption are recommended. The product contains skimmed milk powder, meaning it contains dairy products. The colorings E102 and E110 are added, and the packaging indicates that these colors may have an adverse effect on activity and attention in children. The drink is sweetened with sucralose and also contains cane sugar. The carbonated yogurt drink is suitable as a unique party drink, mocktail base, or as a daily refreshing drink. Keywords: carbonated yogurt drink, yogurt soda, Asian soft drink, postbiotic drink, yogurt sparkling, alternative soda, lactobacillus drink.Product DeclarationContent:Water, cane sugar, SKIMMED MILK POWDER, carbon dioxide, yogurt flavor, acidity regulator (citric acid (E330), sodium citrate), soy polyphosphates (E452), sweetener (sucralose), lactobacillus, colors (E102, E110)Allergens: MILK, LACTOSENutritional content per 100 ml Nutrient Amount Energy 248kJ / 59kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 13 g Protein 0 g Salt 0.03 g Calcium mg

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Taro Milk Drink with Taro Flavor - 200 ml Taro Milk Drink is a popular Korean beverage based on milk with added taro flavor. Taro is a root vegetable with a naturally sweet and slightly nutty character, which gives the drink a distinctive and aromatic flavor profile. The product is aimed at anyone who wants to explore Asian flavors in milk and soft drinks. The drink is enjoyed directly from the carton without the need for preparation, making it suitable as a quick snack at school, at work, or on the go. The consistency is soft and creamy with a smooth, fluid texture, providing a pleasant and satisfying experience with every sip. The taste combines sweetness from sugar and glucose syrup with the mild, earthy taro essence, resulting in a balanced and unique milk drink. The product is packaged in a compact 200 ml carton that is easy to carry in a bag and suitable for one serving. The carton can be stored at room temperature as long as it is unopened and therefore does not require refrigeration before opening. The drink contains milk and is therefore relevant for consumers who are aware of dairy products in their diet. According to the packaging, the coloring agent E129 is associated with a warning about possible negative effects on children's activity and attention. The product is suitable for those curious about Korean milk drinks, Asian beverages, and taro-based products. With its compact format and unique taste, it is a practical and distinctive drink for lunchboxes, as a snack drink, or as an alternative to traditional milk drinks.Product DeclarationContent:MILK 60%, water, sugar, dextrin, artificial flavors, concentrated taro juice (0.05%) [taro juice extract (45%)], glucose syrup (55%), emulsifier (E471), stabilizers (E407, E412), colorings (E129, E133)Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 334.72kJ / 80kcal Fat 2.5 g – of which saturated fatty acids 1.75 g – of which unsaturated fatty acids g Carbohydrate 12.5 g – of which sugars 10 g Protein 2 g Salt 0.038 g Calcium mg

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Strawberry Milk Drink with Creamy Flavor - 200 ml Binggrae Strawberry Milk Drink is a Korean strawberry-flavored milk drink that has been popular since 1974. The drink is made from a milk base combined with strawberry juice concentrate, giving it a fruity and mildly sweet taste. The product is ready to drink directly from the carton and requires no preparation. The taste is smooth and creamy with a distinct strawberry character that appeals to both children and adults. The texture is smooth and light, making it a pleasant and refreshing drink. The drink is well-suited as an accompaniment to breakfast, as a sweet break during the day, or as a light dessert drink. The shelf-stable 200 ml Tetra Pak packaging makes the product easy to store without refrigeration until opened, and is ideal for lunchboxes, excursions, and travel. Each carton contains 160 calories and provides 11g of carbohydrates and 2.5g of protein per 100ml. The product contains milk and is therefore relevant for consumers who are conscious of dairy products in their diet. The drink is suitable for those who want an Asian milk drink with a fruity taste and is particularly popular among fans of Korean food and beverages. Keywords: Korean strawberry milk, Asian milk drink, strawberry milk drink, shelf-stable milk drink, Korean drink for lunchboxes.Product DeclarationContents:MILK, water, sugar, skimmed milk powder, whey powder (MILK), concentrated strawberry juice, artificial flavor, emulsifier (E471), stabilizers (E407, E412), colorants (E129, E133)Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 334kJ / 80kcal Fat 2.75 g – of which saturated fatty acids 1.65 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.5 g Protein 2.5 g Salt 0.107 g Calcium mg

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Honeydew Melon Flavored Milk Drink - 200 ml This milk-based drink is flavored with honeydew melon and comes in a convenient 200 ml single serving, making it easy to take anywhere. The product belongs to the category of Asian milk drinks and is particularly popular as a South Korean fruit-flavored milk drink. The drink is enjoyed directly from the carton and can advantageously be served chilled for an extra refreshing experience. It can also be poured over ice for a colder option on hot days. The taste is soft and sweet with clear notes of ripe melon, which harmonize naturally with the creamy milk base. The texture is liquid and smooth, providing a pleasant mouthfeel with every sip. The drink contains milk, water, sugar, skimmed milk powder, whey powder, concentrated melon juice, as well as artificial flavor and additives. The packaging is a compact carton with a straw, making it easy to open and drink without the need for a glass or cutlery. The product contains milk and is therefore not suitable for individuals with lactose intolerance or milk allergy. The coloring agent E102 may, according to the warning on the packaging, have a negative effect on children's activity and attention. The drink is suitable as a quick and satisfying snack drink for school, work, outings, or picnics. It is well-suited for children and young people who enjoy sweet fruit flavors combined with milk. As an Asian fruit milk drink, it also appeals to adults interested in Korean and Asian beverages. The nutritional content per 100 ml is 334.72 kJ and 80 kcal, with 3 g fat, 1.75 g saturated fat, 11 g carbohydrates, 10.5 g sugar, 2.5 g protein, and 42.5 mg salt. Store the drink in a cool place, and see the best-before date on the packaging.Product DeclarationContent:MILK, water, sugar, skimmed MILK powder, whey powder, concentrated melon juice, artificial flavor, emulsifier (E471), stabilizers (E407, E412), colorants (E102, E133)Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 334.72kJ / 80kcal Fat 3 g – of which saturated fatty acids 1.75 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.5 g Protein 2.5 g Salt 0.0425 g Calcium mg

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Sweet Potato Bread with Purple Sweet Potatoes - 480 gThis frozen bread is a Korean specialty based on steamed purple sweet potatoes, which give the product its characteristic color and natural sweet flavor. The bread belongs to the category of Asian frozen breads and is filled with a creamy potato mixture reminiscent of traditional Korean sweet potato bread. Preparation is simple: place the frozen breads on a baking tray and heat them in an oven or air fryer at 170 °C for approximately 15 to 20 minutes, until thoroughly heated and slightly crispy on the outside. Once heated, the exterior of the bread will have a lightly crisp surface, while the interior remains soft and moist with a mochi-like, chewy texture. The taste is mildly sweet and well-rounded, without being excessively sugary, making it suitable as a snack, breakfast bread, or dessert. The product contains steamed sweet potatoes, tapioca starch, oat drink, and corn starch, and is free from artificial colors from sweet potatoes, as the purple color comes from natural purple potato powder. The package contains 480 g and should be stored at -18 °C in the freezer until use. The bread is suitable for vegan and vegetarian diets. It is a convenient frozen product that can be quickly prepared directly from the freezer without thawing. The product appeals to consumers interested in Asian food culture, Korean snacks, and frozen baked specialties. It is also a good choice for those who desire a different and mildly sweet snack without strong spices. Keywords: Korean sweet potato bread, frozen Asian bread, purple sweet potatoes, sweet potato snack, Asian frozen bread, Korean dessert bread, soft potato bun.Product DeclarationContents:Pre-cooked frozen sweet potatoes, tapioca starch, water, oat drink (water, OATS, fructooligosaccharides, high-oleic sunflower oil, bulking agent E1200, color E170, acidity regulator E340, salt, emulsifier E322), corn starch syrup, potato starch, modified starch E1442, powdered sugar, rice flour, margarine (palm oil and olein, water, hydrogenated palm kernel oil, SOY oil, emulsifiers E322, E471, salt, aroma (butter, MILK)), blend (humectant E422, alcohol, emulsifier E471, water), acidity regulator E330, blend (corn oil, color E160a, antioxidant E307), purple sweet potato powder, sugar, corn starch, saltAllergens: SOY, MILK, GLUTEN, OATSNutritional content per 100 g Nutrient Amount Energy 920kJ / 220kcal Fat 6 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 3 g Protein 1 g Salt 0.75 g Calcium mg

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Premium Pumpkin Bread with Real Pumpkin - 480 g Premium Pumpkin Bread is a frozen Asian pastry containing a significant proportion of real pumpkin cubes and white bean paste, giving the bread a characteristic yellow color and natural sweetness. The product is aimed at anyone looking for a different and tasty alternative to traditional bread. The package contains six individually shaped buns with a total net weight of 480 g, making it easy to prepare exactly the number you need. Preparation is simple and quick: place the frozen buns directly in a preheated oven or air fryer at approximately 170 °C and heat for 15 to 20 minutes, until thoroughly heated and lightly golden on the outside. The texture is soft and slightly chewy thanks to tapioca starch, which contributes a characteristic elastic crumb that distinguishes this bread from Western baked goods. The taste is mild and rounded with a subtle sweetness from pumpkin and powdered sugar, and the bread is well-suited as a breakfast, afternoon snack or as an accompaniment to tea and coffee. The frozen format ensures long shelf life and makes it possible to have a homemade-like pastry ready in a short time without preparation. Storage should be at a minimum of -18 °C, and the product should not be refrozen after thawing. The bread contains allergens in the form of soy, milk and gluten, and is therefore not suitable for people with these allergies. The Asian pumpkin bread appeals to food-curious consumers, families with children, and anyone looking for inspiration from Korean and Asian baking traditions. Keywords: frozen pumpkin bread, Asian pastry, Korean pumpkin bread, soft pumpkin bread, air fryer bread, pumpkin buns, frozen buns with pumpkin.Product DeclarationContent:pumpkin cubes 24%, white bean paste, tapioca starch, water, corn starch syrup, potato starch, modified starch E1442, powdered sugar, margarine (palm oil, palm olein, water, hydrogenated palm kernel oil, soybean oil, emulsifiers E322 (SOY), E471, salt, flavouring (butter, MILK)), mixture (humectant E422, alcohol, emulsifiers E471, water), acidifier E330, blend (corn oil, colour E160a), antioxidant E307, rice flour, WHEAT flour, pumpkin powder, soybean oil, saltAllergens: SOY, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 6 g Protein 2 g Salt 0.73 g Calcium mg

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Enoki Mushrooms (Flammulina Velutipes) - 100 g Enoki mushrooms, scientifically named Flammulina velutipes, are a type of fresh mushroom characterized by long, thin stems and small, rounded caps that grow closely together in clusters. The mushroom is particularly common in East Asian cuisine and is widely used in both Chinese and Japanese culinary traditions. As a fresh vegetable, the enoki mushroom belongs to the category of perishable goods that require cool storage and should be prepared shortly after purchase. The mushrooms are suitable for a wide range of cooking methods – they can be added directly to boiling soups and broths, quickly stir-fried in a hot wok, used as a filling in dumplings, or incorporated into steamed dishes and hotpot. The taste is mild and subtle with a slightly sweet undertone, making them ideal for absorbing spices and sauces in a dish. Before preparation, it is recommended to rinse the mushrooms thoroughly and remove the bottom part of the stem cluster. It is important that enoki mushrooms are always adequately cooked, as raw mushrooms are not recommended for consumption. The texture is crisp and firm before cooking but becomes soft and silky after preparation, providing a pleasant mouthfeel in finished dishes. The package contains 100 g of fresh enoki mushrooms and is suitable for one to two servings depending on the dish. The product is naturally gluten-free and suitable for vegetarian and vegan diets. Enoki mushrooms are an excellent choice for food enthusiasts who want to explore Asian cooking at home, and they also work well as an accompaniment to noodles, rice dishes, and vegetable-based meals. Fresh enoki mushrooms, Asian mushrooms, Flammulina velutipes, mushrooms for wok and soup, and gluten-free vegetables are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Korean Square Fish Cake - Busan Square Fish Cake - 450 g Busan Square Fish Cake is a Korean fish cake produced in square, pre-cut slices weighing 450 grams. The fish cake belongs to the category of Asian frozen fish products and is inspired by the classic Korean street food tradition from Busan. The product is made from Alaska pollock fish paste and also contains wheat flour and wheat starch, giving the cake its characteristic chewy and soft texture. The taste is mild and full-bodied with a natural fish character that pairs well with rich broths and spicy sauces. The fish cake can be prepared in several ways: it can be boiled in water or broth, lightly fried in a pan, or added directly to soups and stews. A simple preparation method is to boil 1.5 liters of water with the desired vegetables for approximately 10 minutes, then add the fish cake and continue to boil for 5 minutes. The product is suitable for Korean noodle soups, hotpot, tteokbokki, and other Asian dishes. The square slices make it easy to portion and adapt to various recipes. The product should be stored frozen at -18°C and must not be refrozen after thawing. The package is intended for freezer storage and is suitable for everyday cooking. Korean fish cake is a popular choice among those who wish to explore Asian cooking at home, and is suitable for both experienced chefs and beginners in Korean cuisine. The product contains WHEAT and FISH and is therefore not suitable for individuals with allergies to these ingredients.Product DeclarationContents:Fish paste (Alaska pollock (Theragra chalcogramma, caught by trawl in FAO61), sugar, acidity regulator E452), WHEAT FLOUR, WHEAT STARCH, salt, carrots, spring onions, sugar, flavor enhancer E621, glucose, D-xyloseAllergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Amount Energy 791kJ / 189kcal Fat 4.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 29.5 g – of which sugars 3.6 g Protein 11 g Salt 1.4 g Calcium mg

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Instant Cooked Black Rice - 210 g This pre-cooked black rice is a quick and convenient solution for those who want a healthy and satisfying meal without long preparation times. The product primarily consists of steamed white rice combined with black rice, which gives it a distinctive dark color and a slightly nutty flavor. Black rice is known for its natural content of antioxidants and dietary fiber, making this portion a nutritious choice for a busy everyday life. The dish can be enjoyed as a standalone meal or used as a base in stir-fries, rice balls, and other Asian dishes. Preparation is simple, requiring only microwave heating for about 90 seconds, making it ideal for lunch at work, quick evening meals, or as a side dish. The texture is soft and slightly chewy, typical of steamed glutinous rice, and the taste is mild with a slight sweetness and an earthy undertone from the black rice. The product is free from added preservatives and contains no salt or sugar according to the nutritional declaration. The packaging is a sealed 210g plastic container, easy to handle and store. The product is gluten-free and suitable for people following a gluten-free diet. It is suitable for anyone who wants an Asian-inspired rice dish without cumbersome preparation, including students, busy families, and food enthusiasts. Keywords: instant black rice, pre-cooked rice, gluten-free rice dish, Asian rice, quick rice dish, black rice portion, Korean rice, healthy everyday food.Product DeclarationContents:Water, rice (79.1%), black rice (7.7%), glucono delta lactoneNutritional content per 100 g Nutrient Amount Energy 593kJ / 140kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 31.3 g – of which sugars 0 g Protein 2.5 g Salt 0 g Calcium mg

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Instant Cooked Rice with Sprouted Brown Rice - 210 g This pre-cooked rice dish is composed of a combination of sprouted brown rice and white rice in equal parts. The product belongs to the instant meal category and is suitable as a quick and satisfying everyday meal. The rice is pre-cooked and sealed, so it retains its freshness and is ready for consumption after only brief heating. Preparation is simple and requires no pre-cooking other than heating in a microwave or in boiling water. The texture is soft and slightly chewy, which is characteristic of sprouted brown rice combined with soft white rice. The taste is mild and natural with a faint nutty undertone from the sprouted brown rice. The portion size of 210g makes the product suitable as a complete single meal. The packaging is a sealed plastic tray that is easy to handle and store. The product contains no added preservatives and is free from artificial ingredients. With a low salt content and moderate calorie content, it is a balanced choice for those who want a lighter rice dish. The product is suitable for people who want an Asian rice dish without a long preparation time, including students, busy families, and office workers. It is also suitable as a side dish for Asian dishes or as a stand-alone dish. Keywords: instant rice, pre-cooked rice, sprouted brown rice, Korean rice, quick rice dish, Asian meal, gluten-free rice, healthy everyday meal, instant meal.Product DeclarationContent:Sprouted brown rice 50%, white rice 50%Nutritional content per 100 g Nutrient Amount Energy 670kJ / 160kcal Fat 6.8 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 0.2 g Protein 3 g Salt 0 g Calcium mg

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Korean Fish Cake Roll (Eomuk) - 420 g Fish cake in roll form is a well-known element in Korean cuisine, where this type of product is traditionally called eomuk. The rolls are composed of a high proportion of finely ground fish meat combined with vegetables such as carrots and spring onions, which give the product both flavor and texture. The consistency is characteristically soft and slightly elastic, making the rolls suitable for cooking in hot dishes. The taste is well-rounded and mild with a natural umami character and a subtle sweetness that pairs well with rich broths and sauces. The product can be used directly from frozen and quickly prepared by boiling in soup, light pan-frying, or as part of a Korean snack dish with soy sauce. It is particularly suitable for the dish eomuk-tang, which is a popular Korean street soup. Fish cake rolls are also a practical choice for everyday cooking, as they require minimal preparation and can be combined with noodles, rice, or vegetables. The package contains 420 g and should be stored frozen to preserve the product's freshness and texture. The product is aimed at anyone who wants to explore Asian cooking at home, as well as those already familiar with Korean flavors. It is a good choice for food enthusiasts seeking authentic Asian frozen foods, Korean eomuk, fish balls for soup, or crispy fish cakes for dinner.Product DeclarationContent:FISH PASTE 65% (ALASKA POLLOCK (Theragra chalcogramma) 50%, sugar, acidity regulator (E452)), WHEAT FLOUR, WHEAT STARCH, salt, carrot, spring onion, flavor enhancer (E621), glucose, DxyloseAllergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Quantity Energy 791kJ / 189kcal Fat 4.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 29.5 g – of which sugars 3.6 g Protein 11 g Salt 1.42 g Calcium mg

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Samyang Ramen Instant Noodles with Beef Flavor - 85 g Samyang Ramen with beef flavor is a Korean-inspired instant noodle dish, belonging to the category of quick Asian noodle meals. The product consists of dried noodles combined with a flavor sachet, which together form an aromatic and rich soup. The dish is suitable as a quick lunch, dinner, or snack and can be prepared in minutes by simply adding boiling water. The noodles have an elastic and chewy texture that maintains its structure even after cooking, while the soup offers a deep and umami-rich beef aroma with notes of onion, garlic, and ginger. The taste is savory and well-rounded with a slightly spicy undertone from black pepper. The package contains 85 grams and is intended for one serving. The product is labeled as vegan and is therefore suitable for plant-based diets. The noodles are made from wheat flour and contain soybean oil as well as a number of additives, including thickeners and acidity regulators. The soup sachet contains, among other things, soy sauce powder, yeast extract, maltodextrin, and natural spices. The product should be stored in a dry, cool place away from direct sunlight. It is a practical and affordable solution for busy everyday meals and appeals to fans of Korean food culture, Asian noodle dishes, and instant soups. Samyang Ramen is a popular choice among those seeking vegan instant ramen, Korean noodles, quick Asian food, beef-flavored noodle soup, and plant-based instant meals.Product DeclarationContents:NOODLES: WHEAT FLOUR, Palm Oil, Thickener (E1420, E412), Salt, Emulsifier, SOYBEAN OIL, Acidity Regulator (E501, E500, E339), Water, Tocopherol Powder (contains SOY), Green Tea Extract, Acidity Regulator (E330). SOUP: Salt, Glucose, Flavor Enhancer (E621, E635), Sugar, SOY SAUCE POWDER (contains SOY, CELERY, WHEAT), Yeast Extract, Color (E150c), Rice Flour, Chives, Maltodextrin, Black Pepper Powder, Onion Powder, Garlic Powder, Ginger Powder, Acidity Regulator (E296), SOYBEAN OIL.Allergens: WHEAT, GLUTEN, SOY, CELERYNutritional content per 100 g Nutrient Amount Energy 1821kJ / 435kcal Fat 15.3 g – of which saturated fatty acids 8.2 g – of which unsaturated fatty acids g Carbohydrate 64.7 g – of which sugars 2.4 g Protein 8.2 g Salt 4.9 g Calcium mg

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Cooked Sushi Rice - 210 g This pre-cooked sushi rice is a practical solution for everyday meals where time and convenience play a central role. The product consists of soft-cooked, sticky rice, which is particularly suitable as a base for sushi, poké bowls, and other Asian dishes. The rice is pre-cooked and ready to use, making it an ideal choice for busy households, students, and anyone who wants a quick and satisfying meal without long preparation times. For microwave heating (1000W), lift the lid to the marked line, and heat the rice for approximately 90 seconds, after which it is ready to serve. If you wish to heat the rice on the stove, place the unopened container in boiling water for about 10 minutes. The rice has a soft, slightly sticky consistency, which is characteristic of Japanese sushi rice, and it is well-suited for shaping nigiri or rolling maki. The product is labeled as gluten-free and vegan, making it suitable for people with gluten intolerance as well as those on plant-based diets. The packaging is made of plastic and is designed for easy heating directly in the container. Storage should be in a cool, dry place away from direct sunlight and high temperatures. With only three ingredients, the product is simple and clean in its composition, without unnecessary additives. Single-serving sushi rice is suitable for lunchboxes, as a quick dinner, or as a side dish for Asian-inspired meals. Keywords: pre-cooked sushi rice, gluten-free rice, instant sushi rice, single-serving Asian rice, vegan rice for sushi.Product DeclarationContents:Water, Rice, Glucono delta-lactone (E575)Nutritional content per 100 g Nutrient Amount Energy 635kJ / 152kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 34.6 g – of which sugars 0 g Protein 2.8 g Salt 0 g Calcium mg

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Roasted Seaweed Flakes With Korean Soy Sauce - 50 g Roasted seaweed flakes are a Korean-inspired snack consisting of dried and roasted seaweed in flake form. The product is seasoned with Korean soy sauce, which adds a deep and salty umami flavor with a subtly sweet undertone. Seaweed flakes are a popular alternative to traditional snacks and are increasingly used in Asian cuisine as a versatile ingredient. The product can be enjoyed directly from the bag as a light and quick everyday snack, and it also serves as a flavorful sprinkle topping on dishes like bibimbap, rice balls, and steamed rice. Additionally, seaweed flakes can enrich salads, noodles, and soups with extra texture and flavor. The roasting method, at over 200 degrees, gives the flakes a distinctive crispy and crunchy texture that sets them apart from soft or dried seaweed. The taste is a combination of salty, slightly sweet, and rich sea flavor, appealing to fans of Asian taste experiences. The product is packaged in a convenient resealable 50-gram bag, which preserves its crispness and makes it easy to take on the go, to work, or in a packed lunch. Storage should be in a dry and cool place to ensure optimal shelf life and texture. Seaweed flakes contain sesame and soy sauce and are therefore not suitable for individuals with allergies to these ingredients. The product may contain traces of egg, milk, shellfish, crustaceans, and nuts. With a relatively high protein content of 12.5 g per 100 g, seaweed flakes are a nutritious choice compared to many conventional snack products. The product appeals to consumers interested in Korean food culture, Asian snacks, and healthier alternatives to chips and crackers. Keywords: Korean seaweed snack, roasted seaweed, crispy seaweed flakes, Asian topping, soy sauce seaweed, gluten-free seaweed snack, Korean cooking, seaweed flakes.Product DeclarationContents:Corn oil, seaweed 27.25%, sugar, roasted SESAME, SESAME oil, salt, SOY sauce, herbal extractAllergens: SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 697kJ / 165kcal Fat 2.6 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 9.7 g Protein 12.5 g Salt 43.9 g Calcium mg

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Buldak Hot Chicken Carbonara Sauce - 165 ml (200 g) Buldak Hot Chicken Carbonara Sauce is a liquid seasoning sauce based on the Korean fire chicken tradition, combined with a soft and creamy carbonara profile. The sauce is inspired by the well-known Korean ramen culture and brings an intense, spicy chicken flavor in a bottle, so it can be used for much more than just noodles. The sauce can be used as a marinade for meat, as a dipping sauce for fried dishes, as a flavor enhancer in soups and stir-fries, or as a topping for burgers, burritos, eggs, and dumplings. It combines a distinct chili sharpness with a rounded, creamy sweetness reminiscent of classic carbonara, resulting in a complex flavor profile with both heat and richness. The consistency is smooth and liquid, making it easy to dispense directly from the bottle – remember to shake well before use. The sauce comes in a practical 165 ml bottle with a net weight of 200 g and should be stored in a cool, dry place. Once opened, it should be stored in the refrigerator. The product is halal certified and appeals to fans of Korean food culture, spicy sauces, and Asian fusion cuisine. With ingredients such as milk powder, soybean paste, cheese sauce, and chili extract, this is a sauce with depth and complexity. The sauce is suitable for everyday dishes as well as more experimental cooking and is perfect for anyone looking to add Korean heat and umami to their meals. Keywords: Korean chili sauce, spicy chicken sauce, Buldak sauce, carbonara hot sauce, Asian sauce for noodles, spicy dipping sauce, Korean cooking.Product DeclarationContents:MILK powder (SOY, WHEAT, MILK, CELERY), water, corn syrup, SOY sauce (SOY, WHEAT), chicken flavor (SOY, WHEAT), butter flavors (MILK, SOY), garlic, soybean oil, cheese sauce (MILK, SOY, BUTTER), uncolored chili extract, onion, paprika extract, green tea oil, NUTS, coconut pulp, maltodextrin, yeast extract powder, sugar, flavor enhancers (E627, E631), color (E160c), tapioca starch spice, chili extract, habanero chili spice (contains anti-caking agent)Allergens: MILK, SOY, WHEAT, CELERY, NUTSNutritional content per 100 g Nutrient Quantity Energy 1394kJ / 333kcal Fat 16.7 g – of which saturated fatty acids 8.3 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 33.3 g Protein 5 g Salt 3.4 g Calcium mg

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Roasted Seaweed with Green Tea - 3x4 g (12 g) This Asian seaweed snack consists of roasted sea lettuce combined with a fine green tea powder, giving the product a distinctive and mild aroma. The snack is divided into three separate portion packs, each with a net weight of 4 grams, making it easy to take on the go. The product is well-suited as a light snack for lunchboxes, for the workplace, or as a quick alternative to traditional crisps and crackers. The roasted seaweed has a thin, crispy texture with a delicate sea flavor, rounded off by the subtle bitterness of green tea. Corn oil and sesame oil contribute to a light richness and a nutty depth in flavor, while seasoned salt enhances the other taste notes. The snack is low in calories with only 231 kcal per 100 grams and has a low content of carbohydrates and sugar, making it a sensible choice for those looking for a lighter snack. The product is HACCP-certified, ensuring it is manufactured under controlled hygienic conditions. The packaging consists of three individually sealed bags collected in one outer package, preserving freshness until opening. Seaweed snacks like this are a classic part of Korean cuisine and are gaining increasing popularity as a gluten-free snack in Europe. The product appeals to anyone curious about Asian taste experiences, as well as consumers seeking an alternative and healthier snack option. Keywords: Korean seaweed snack, roasted seaweed with green tea, crispy sea lettuce snack, gluten-free Asian snack, low-calorie seaweed crisps, healthy snack for lunchboxes, sesame oil seaweed.Product DeclarationContent:Seaweed (48%), green tea powder (0.5%), corn oil, SESAME oil, seasoned saltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 967kJ / 231kcal Fat 1.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 1.2 g – of which sugars 0 g Protein 0.8 g Salt 0.09 g Calcium mg

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Fresh Whole Napa Cabbage Kimchi - 500 g Poggi Kimchi is a traditional Korean fermented vegetable dish based on whole napa cabbage leaves. The product belongs to the refrigerated category and is a naturally fermented food that contains live lactic acid bacteria as a result of the fermentation process. Kimchi is widely used in Korean cuisine and is suitable as a side dish for steamed rice, noodles, and grilled dishes, but can also be used as a filling in dumplings, as a topping on burgers, or as a flavor component in soups and stir-fries. The dish is ready to use directly from the packaging and requires no further preparation. The flavor is distinctively spicy and sour with clear notes of red pepper, garlic, and ginger, while the texture is firm and crisp thanks to the fresh napa cabbage leaves. The product is packed in a sealed 500g bag and must be kept refrigerated. Fermentation gives kimchi a complex flavor profile that develops over time, and the product naturally contains probiotic bacteria. Kimchi is a popular ingredient in Asian cuisine and is suitable for those who want to explore authentic Korean flavors at home. The product is aimed at food enthusiasts interested in fermented foods, Asian cooking, and probiotic vegetables. Relevant keywords include: Korean kimchi, fermented napa cabbage, spicy kimchi, probiotic vegetable, Asian side dish, kimchi for rice, fresh refrigerated kimchi.Product DeclarationContents:Cabbage, radish, rice paste (rice powder, water), salt, red pepper powder, garlic, seaweed base sauce (kelp seaweed extract, sorbitol (E412)), chives, leek, high fructose corn syrup, fermented ANCHOVY sauce (ANCHOVY, salt), onion, fermented SHRIMP sauce (SHRIMP, salt), lactic acid bacteria, gingerAllergens: ANCHOVY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 150kJ / 35kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars g Protein 2.1 g Salt g Calcium mg

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Kimchi Base - Spicy Chili Sauce - 450g Kimchi Base is a pre-made, highly seasoned sauce rooted in Korean cuisine, where fermented vegetables and chili peppers form the foundation. The product is designed for those who wish to prepare homemade kimchi without the traditional multi-day preparation process – with this base, the result can be achieved in under 24 hours. The method is simple: apply the sauce to cabbage or other vegetables of your choice and let the fermentation work its magic. The sauce boasts a deep, complex flavor profile with clear notes of chili, tangy fermented vegetables, garlic, and umami from bonito broth and squid extract. The consistency is smooth and purée-like, making it easy to distribute evenly over vegetables or mix into other dishes. In addition to kimchi preparation, the sauce works excellently as a marinade for meat, as a flavoring addition in noodle and stew dishes, or as a base for a spicy chili mayo by mixing it with Japanese mayonnaise. It can also be used as a substitute for kimchi juice in Korean tofu dishes like jiggae. The bottle contains 450g and should be stored upright in the refrigerator with the lid tightly closed after opening. Unopened, the product has a shelf life of 720 days, and after opening, it is recommended to consume within 360 days. The sauce appeals to food enthusiasts interested in Korean cooking, Asian flavors, and homemade fermented food. Relevant keywords: Korean kimchi sauce, spicy chili sauce, kimchi base for homemade kimchi, Asian marinade, fermented vegetable sauce, spicy Korean paste, umami sauce.Product DeclarationContent:Water, salt, garlic, sucrose glucose-fructose syrup from corn, apple, flavor enhancer E621, vinegar, mandarin, red pepper 6%, pickled vegetables (shallots, napa cabbage, salt, acetic acid), BONITO broth, SQUID extract, hydrolyzed SOY PROTEIN, dried BONITO, acidity regulator (E330), ginger, kelp, thickener: E415, acidity regulator: E363, color: E160cAllergens: FISH, SQUID, SOYNutritional content per 100 g Nutrient Quantity Energy 393kJ / 94kcal Fat 1.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 15.1 g – of which sugars 11.8 g Protein 8 g Salt 13.75 g Calcium mg

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Beef Gyoza - 600 g / 30 pcs Gyoza is a classic Japanese dumpling type, where a thin and pliable dough wrapper encloses a juicy mixture of beef and selected vegetables. The package contains 30 pieces of frozen gyoza with a total weight of 600g, making it suitable for both everyday meals and parties. The filling primarily consists of cabbage, onion, garlic chives, and chives combined with beef and spices, which together give a well-rounded and delicious taste. The dough is made from wheat flour and, when pan-fried, creates a characteristic crispy bottom while the top remains soft and tender. The product can be prepared in four different ways: pan-frying, deep-frying, boiling, or steaming, making it a versatile ingredient in Asian cuisine. Pan-frying achieves the most traditional gyoza texture with a golden and crunchy bottom. Deep-frying at 170-180°C for approximately 3 minutes gives a uniformly crispy surface. Boiling in simmering water for about 3.5 minutes and steaming at 100°C for approximately 5 minutes are milder cooking methods that preserve the soft consistency of the dough. The product should be stored frozen at -18°C and cooked directly from frozen. Beef gyoza is a popular choice for Asian dinners, as a starter for festive occasions, or as a quick and satisfying snack. Contains allergens such as wheat, gluten, soy, and sesame, and is therefore not suitable for individuals with these allergies. With 8.1 g protein and 146 kcal per 100 g, it is a relatively protein-rich frozen dish. Keywords: frozen gyoza, Japanese dumplings, beef gyoza, Asian food, frozen appetizer, beef dumpling, Asian snack, easy dinner.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic chives, chives), WHEAT FLOUR, beef 19%, water, beef skin 6%, breadcrumbs (WHEAT FLOUR, salt, yeast), salt, garlic powder, WHEAT GLUTEN, flavour enhancers (E621, E631), (water, SOYBEAN, wheat, salt), SESAME oil, potato starch, ginger powderAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 616kJ / 146kcal Fat 4.7 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 4.4 g Protein 8.1 g Salt g Calcium mg

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Chicken and Katsu Curry Gyoza - 600 g Chicken Katsu Curry Gyoza are frozen Japanese dumplings with a filling of minced chicken and a spicy katsu-style curry blend. This product belongs to the frozen foods category and is a classic Asian dumpling dish known from Japanese cuisine. The package contains approximately 30 pieces, making it suitable for sharing at the dinner table or as a larger portion for one person. Preparation is simple and quick: place the frozen dumplings directly in a hot pan and fry for a few minutes, then add a small amount of water and steam until cooked through under a lid. The result is a dumpling with a crispy bottom and a soft, juicy top. The filling consists of chicken meat combined with vegetables and a variety of spices, including curry, cinnamon, nutmeg, and lemongrass, which together create a warm and complex flavor experience. The dough is made from wheat flour and provides a slightly chewy and soft texture that envelops the filling. The product should be stored frozen at -18°C or colder and should not be refrozen after thawing. Gyoza is a popular dish for dinner, as a frozen dumpling for Asian home cooking, and is well-suited for those who want to explore Japanese and Asian cuisine without long preparation times. The dish is suitable for both adults and children who enjoy spicy flavors. Contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 7.9 g per 100 g and a relatively low fat content of 5.0 g per 100 g, these chicken gyoza are a sensible choice for a balanced diet. Keywords: frozen gyoza, chicken curry dumplings, Japanese dumplings, Asian frozen food, quick dinner.Product DeclarationContents:Vegetables 34% (White cabbage, onion), WHEAT FLOUR, chicken 19%, chicken skin 6%, DOUGH (WHEAT FLOUR, salt, yeast), salt, curry 0.7%, turmeric, fenugreek, cumin, salt, cinnamon, nutmeg, cardamom, ginger, chili, cloves, rapeseed oil, garlic, SOYBEANS, WHEAT, salt, WHEAT GLUTEN, lemongrass, turmeric, water, SOY oil, ginger powder, potato starch 0.3%, SESAME oil, ginger powder, potato starchAllergens: WHEAT, WHEAT FLOUR, WHEAT GLUTEN, SOYBEANS, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 678kJ / 161kcal Fat 5 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 2.9 g Protein 7.9 g Salt 0.85 g Calcium mg

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Mandu Japchae Dumplings with Glass Noodles and Vegetables - 350 g Mandu Japchae Dumplings are Korean frozen dough pockets with a rich filling of glass noodles and vegetables. Japchae is a classic Korean dish based on stir-fried glass noodles, and in this variant, the flavour is encapsulated in a soft, steamed or fried dumpling. The product is 100% plant-based and thus suitable for vegan diets. Each package contains between nine and eleven dumplings and weighs 350 grams net. Preparation is simple and quick - the product is ready to eat in approximately seven minutes, making it ideal for busy weekdays. Dumplings can be prepared by steaming, frying, or boiling, depending on preference. The filling primarily consists of vegetables such as cabbage, onion, carrot, and chives combined with glass noodles, mushrooms, and soy sauce, which gives an umami-rich and lightly spiced flavour. The texture is soft and juicy inside with a slightly chewy dough shell on the outside. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package is designed for the freezer aisle and is suitable as a quick dinner, snack, or side dish for an Asian meal. These vegan dumplings are great for those who want plant-based alternatives to traditional meat-based dumplings. The product contains WHEAT and SOY and may contain traces of milk, eggs, shellfish, molluscs, fish, peanuts, and nuts. Keywords: Korean dumplings, vegan dumplings, frozen dumplings, japchae dumplings, plant-based snack, Asian food, glass noodles, quick dinner, mandu.Product DeclarationContent:Vegetables 31% (cabbage, onion, carrot, chives, king oyster mushroom, oyster mushroom, shiitake mushroom [shiitake mushroom, water, salt, acidity regulator (citric acid)], garlic), water, WHEAT FLOUR, rapeseed oil, glass noodles 4% [sweet potato starch, tapioca starch, thickener (sodium alginate), antioxidant (ascorbic acid)], modified tapioca starch [modified starch (hydroxypropyl distarch phosphate)], WHEAT GLUTEN, maltodextrin, WHEAT FLOUR, soy sauce [defatted SOYBEANS, WHEAT, water, salt, alcohol], textured SOY PROTEIN, sugar, SESAME OIL, natural flavour, WHEAT FIBRE, thickener (methylcellulose), salt, WHEAT GLUTEN, yeast extract powder, black pepper powder, ginger powderAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 723kJ / 173kcal Fat 6.6 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 1.5 g Protein 4.8 g Salt 0.95 g Calcium mg

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Korean Corn Dog Original - Vegan, Plant-Based - 80 g Korean Corn Dog Original is a frozen snack on a stick, inspired by the popular Korean street food tradition. The product consists of a plant-based filling, encased in a golden, crispy layer of corn batter. It is a vegan option, containing neither meat nor animal products, and is therefore suitable for those following a plant-based diet. Preparation is simple and can be done in several ways: deep-fried for approximately 3 minutes at 190 °C, baked in an oven for 15-20 minutes at 200 °C, or air-fried for 10 minutes at 180 °C. The product is delivered deep-frozen and must be stored at -18 °C. Once thawed, it must not be refrozen. The outer batter provides a characteristic crispy and slightly golden surface, while the filling inside is soft and juicy with a mild, spicy flavor inspired by classic frankfurter sausages. The texture combines the crunchy exterior with a soft core, providing a satisfying mouthfeel. The pack contains one piece and weighs 80g, making it a suitable single portion. The product is well-suited as a quick lunch, evening snack, or as part of an Asian-inspired meal. It is particularly attractive to consumers seeking vegan frozen foods, plant-based snacks, or Korean-inspired food. Keywords such as vegan corn dog, Korean street food snack, plant-based sausage on a stick, and frozen vegan snack describe the product well in a search context.Product DeclarationContent:38% batter (WHEAT flour, sugar, modified starch, baking powder (E450, E500), sticky corn starch, dextrin, salt), 33% vegetarian frankfurter (water, spice blend for frankfurter (modified starch, WHEAT gluten, thickener (E425, E461), spice blend for meat (modified starch, flavor, pea fiber, beetroot powder, paprika extract, thickener (E461), salt, tea extract, spice extract, antioxidant (E300), smoke flavor, dextrin), sugar, isolated SOY protein, salt, frankfurter spices (sugar, flavor enhancer (E339, E452), dextrose, antioxidant (E300), flavor, spice extract), thickener (E415), ham-flavored spice (flavor, salt, maltodextrin, flavor enhancer (E635), SOY sauce powder (defatted SOYbean, WHEAT, salt), glucose, sugar), white pepper powder), color (E162), acidity regulator (E330), emulsifier (E452), glucose powder, dextrin), water, genetically modified SOY oilAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 978kJ / 234kcal Fat 7 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 3 g Protein 9 g Salt 1.2 g Calcium mg

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Korean Corn Dog Crispy - Vegan Frozen Sausage Snack on a Stick - 80 g Korean Corn Dog Crispy is a frozen, plant-based snack inspired by popular Korean street food culture. The product consists of a vegetarian frankfurter surrounded by a crispy layer of batter and breadcrumbs, served on a wooden stick. It is a vegan option that allows you to enjoy an authentic Asian snack experience without animal ingredients. The snack is easily prepared from frozen and can be heated in a deep fryer, oven, or air fryer depending on the desired cooking method. In a deep fryer, fry at 190 °C for approximately 3 minutes, in an oven at 200 °C for 15-20 minutes, and in an air fryer at 180 °C for 10 minutes. The finished snack has a golden, crispy surface with a soft and juicy plant-based sausage core inside. The combination of the crunchy breading and the rich, spiced filling provides a satisfying taste experience with umami notes from soy sauce and spices. The package contains one 80g piece and is suitable as a quick snack, for lunchboxes, or as part of an Asian-inspired meal. The product should be stored frozen at -18 °C and must not be refrozen after thawing. It is a good choice for those who want a vegan street food snack with a Korean character. Contains GLUTEN and SOY, and is therefore not suitable for individuals with allergies to these substances. The product is aimed at anyone curious about Korean food culture, vegan diets, or simply looking for a different and tasty frozen snack. Keywords: Korean corn dog, vegan frozen snack, plant-based sausage on a stick, Asian street food, crispy snack for air fryer.Product DeclarationContent:36% vegetarian Frankfurter (water, spice blend for Frankfurter (WHEAT starch, WHEAT gluten, thickeners (E425, E461), spice blend for meat (modified starch, flavouring, pea fibre, beetroot powder, paprika extract, thickener (E461), salt, tea extract, spice extract, antioxidant (E300), smoke flavouring, dextrin)), sugar, isolated SOY protein, salt, Frankfurter spice (sugar, acidity regulators (E339, E452), dextrose, antioxidant (E300), flavouring, spice extract), thickener (E415), ham-like spice (flavouring, salt, maltodextrin, flavour enhancer (E635), soy sauce powder (defatted SOYBEAN, WHEAT, salt), glucose, sugar), white pepper powder), genetically modified SOYBEAN oil, colour (E162), acidity regulator (E330), emulsifier (E452), glucose powder, dextrin), 35% batter (WHEAT flour, sugar, modified starch, raising agents (E450, E500, E575), glutinous rice flour, salt, glutinous corn starch, dextrin, flavouring), water, breadcrumbs (WHEAT flour, palm oil, sugar, salt, yeast, A-amylase, antioxidant (E300), stabiliser (E516), acidity regulator (E517), WHEAT flour), genetically modified SOYBEAN oilAllergens: WHEAT, GLUTEN, SOY, SOYBEANNutritional content per 100 g Nutrient Amount Energy 1094kJ / 262kcal Fat 11 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 8.9 g Protein 4.5 g Salt 1.1 g Calcium mg

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Kimchi Napa Cabbage in a Jar - 410 g Kimchi is a well-known Korean specialty, produced by natural fermentation of napa cabbage combined with a range of aromatic spices and vegetables. The product belongs to the category of fermented vegetables and is widely used in Asian cuisine as a flavorful side dish or as an ingredient in hot dishes. Napa cabbage makes up 75% of the content and gives the product its characteristic crisp texture and rich umami flavor. The fermentation process adds a natural sourness, balanced by the heat from chili powder and the depth from garlic and ginger. Kimchi can be enjoyed straight from the jar as an accompaniment to rice, noodles, or grilled dishes, and it also serves as a flavor component in kimchi fried rice, soups, pancakes, and sandwiches. The product requires no heating and is ready to serve immediately. The flavor profile is spicy without being overwhelming, with a well-balanced sourness and a distinct umami character from the fermented vegetables. The texture is crisp and firm, providing a pleasant mouthfeel. Kimchi is a gluten-free and vegan product, suitable for many different dietary preferences. It is packaged in an hermetically sealed jar, which preserves freshness and flavor without the use of preservatives. The glass packaging makes the product easy to store and use in everyday life. Kimchi is suitable for food enthusiasts who want to explore authentic Asian flavor experiences at home, as well as for those following a plant-based or gluten-free diet. The product is ideal for use in Korean cuisine, as a side dish for ramen, bibimbap, or as a filling in wraps and burgers. With its combination of fermented napa cabbage, chili, garlic, and ginger, this is a versatile and flavorful Korean kimchi for daily use.Product DeclarationContent:napa cabbage (75%), carrot, water, fructose, spring onion, sugar, chili powder, garlic, yellow onion, salt, ginger, acidity regulator: E330Nutritional content per 100 g Nutrient Quantity Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 3 g Protein 1 g Salt 1.3 g Calcium mg

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Fermented Soybean Paste (Doenjang) - 500gFermented soybean paste, also known as doenjang, is a fundamental ingredient in Korean cuisine, made by traditional fermentation of soybeans and salt. The paste has a thick, compact consistency and a complex, umami-rich flavor with earthy and slightly roasted undertones, adding depth to a wide range of dishes. It is frequently used as a flavor base in Korean bean stews such as doenjang jjigae, but is also suitable for marinades for grilled dishes, dipping sauces like ssamjang, and wok and soup recipes. The paste provides a powerful, salty, and aromatic character that elevates everyday dishes to a more authentic level. Its texture is dense and creamy, making it easy to stir into hot dishes or mix with other ingredients. The product comes in a convenient 500g plastic container with a lid, suitable for refrigeration after opening. The contents should be stored in a cool place to maintain flavor and quality. The paste contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a high content of dietary fiber and protein, this fermented paste is a nutritious addition to Asian cuisine. It appeals to food enthusiasts who wish to explore Korean gastronomy, as well as experienced chefs seeking an authentic doenjang for daily use. Korean soybean paste, fermented bean paste, doenjang, Korean cooking, and Asian paste are all relevant search terms for this product.Product DeclarationIngredients:SOYBEANS, WHEAT FLOUR, salt, water, hydrolyzed WHEAT protein, MALT SEEDS, stabilizer (E452), (E460), ethyl alcoholAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100g Nutrient Amount Energy 602kJ / 144kcal Fat 3.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 5.5 g Protein 12.3 g Salt 11.4 g Calcium mg

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Tangle Bulgogi Alfredo Pasta with Creamy Sauce - 108 g Tangle Bulgogi Alfredo Pasta is an instant pasta dish that combines Korean flavors with a creamy, Western-inspired alfredo sauce. The dish belongs to the Asian instant noodles category and is particularly suitable for those who want a quick and satisfying meal experience with a unique flavor profile. The pasta is easily prepared by adding boiling water and waiting a few minutes, after which the sauce is mixed in – a simple method that provides a full meal in under ten minutes. The taste experience is characterized by a combination of sweet and savory bulgogi flavor, embedded in a soft and creamy sauce with notes of mushrooms, garlic, onion, and light seasoning. The texture of the noodles is chewy and elastic, providing a satisfying mouthfeel. The product does not contain meat and is therefore suitable for vegetarians who want a dish with meat-like flavor notes. The package contains dried noodles, a liquid sauce, and a sauce powder, which together create a complex and layered taste experience. The packaging is a 108-gram bag, which is practical to store and easy to take on the go. The product is labeled as halal-certified and is dried, not deep-fried, which gives a lighter noodle structure. With milk products, soy, and wheat content, it is important to be aware of allergens before consuming the product. The dish is suitable as a quick lunch, dinner, or snack and appeals to consumers interested in Korean food culture and Asian fusion cuisine. The nutritional content per 100 grams shows an energy content of 1552 kJ corresponding to 371 kcal, with a moderate fat content and a high carbohydrate content, providing energy for an active everyday life. The product is a good choice for food enthusiasts looking for Korean instant pasta, creamy bulgogi noodles, Asian fusion food, quick dinner, or instant pasta with umami flavor.Product DeclarationContent:Noodles (63.9%): Enriched WHEAT flour (GLUTEN), modified starch (potato), emulsified oil (emulsifier: [E422, E322, E475], contains SOY), salt, onion seasoning (flavor enhancer: E635, emulsifier: E471), SOYbean oil (emulsifier: [E422, E322, E471], antioxidant: E306), acidity regulator: (E501, E500, E339), thickener: E412, tocopherol oil (emulsifier: [E422, E475], antioxidant: E306, contains SOY), color: E101. Liquid sauce (22%): Water, corn syrup, SOY sauce (water, SOYbean, WHEAT [GLUTEN], salt, fructose, flavor enhancer: E635, garlic, aroma, yucca extract powder, sweetener: E960a), sugar, aroma (contains WHEAT, GLUTEN, SOY), chicken aroma (contains WHEAT, GLUTEN, SOY), yeast extract seasoning (flavor enhancer: E635, E621), onion, umami powder (flavor enhancer: E635), yeast extract powder, garlic, flavor enhancer: E621, thickener: E1420, caramel powder (color: E150c), SOY sauce seasoning (flavor enhancer: [E621, E635], contains CELERY), shiitake mushroom powder, black pepper powder, flavor enhancer: E620, chili pepper seasoning (humectant: E420i, acidity regulator: E330), ginger powder, yucca extract powder. Sauce powder (10.6%): Aroma (contains SOY), seasoning (water, maltodextrin, palm oil, thickener: E1450, corn, glucose, acidity regulator: E341, anti-caking agent: E551, antioxidant: E306, contains SOY), veg. oil powder (emulsifier: E1450, acidity regulator: [E339, E452], contains SOY), processed MILK powder (processed CREAM, skimmed MILK powder, WHEY powder, LACTOSE, whole MILK powder), sugar, BUTTER seasoning, pepper, toppings (vegetable protein, carrot, bok choy), thickener: [modified starch, guar gum (E412)], monosodium glutamate (E621), glycerin (E422), aroma, lye, color (E150a, E101), emulsifier: [lecithin (SOY)], antioxidant (vitamin E), sweetener (sorbitol, stevia), spice extract.Allergens: WHEAT, GLUTEN, SOY, MILK, CREAM, WHEY, LACTOSE, BUTTER, CELERYNutritional content per 100 G Nutrient Amount Energy 1552kJ / 371kcal Fat 7.4 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 66.6 g – of which sugars 3.7 g Protein 9.7 g Salt 2.6 g Calcium mg

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Tangle Kimchi Rosé Pasta - 110 g Tangle Kimchi Rosé Pasta is a Korean instant pasta that combines the sour and spicy taste of kimchi with a smooth, creamy tomato sauce. The product belongs to the category of Asian instant noodles and is designed for quick preparation as a complete single-serving meal. The pasta constitutes 58.4% of the content and is made from enriched wheat flour, providing a firm and elastic texture reminiscent of traditional Korean noodle structure. The dish is easily prepared by following the instructions on the packaging and is ready in minutes, making it suitable for busy weekdays, lunch breaks, or evening meals. The sauce consists of a liquid part (27.2%) with chicken flavor and tomato ketchup, as well as a sauce powder (10.8%), which together create a complex and well-rounded flavor profile with notes of garlic, ginger, onion, and sesame. The kimchi flakes (3.6%) add an authentic fermented depth and a slightly sour undertone to the dish, balancing the creamy sauce. The texture is soft and juicy with a slight chewiness in the pasta, while the sauce coats the noodles evenly and creamily. The package contains noodles, liquid sauce, and sauce powder, all prepared together for a fully integrated meal. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with gluten intolerance. The packaging is a single-serving pack of 110 g, easy to store and transport. The product should be stored in a dry, cool place away from direct sunlight. Tangle Kimchi Rosé Pasta appeals to consumers interested in Korean food culture, Asian instant dishes, and flavorful noodle experiences. The product is suitable as a quick everyday meal, snack, or lunch alternative and appeals to both young and adults with a fondness for Asian cuisine. Relevant search terms include: Korean instant pasta, kimchi noodles, creamy tomato sauce pasta, Asian instant dish, quick noodle dish, kimchi rosé pasta, and Korean noodles.Product DeclarationContent:Noodles (58.4%): Enriched WHEAT flour (GLUTEN), modified starch (potato), emulsified oil (emulsifier: [E422, E322, E475], contains SOY), salt, onion seasoning (flavor enhancer: E635, emulsifier: E471), SOYbean oil (emulsifier: [E422, E322, E471], antioxidant: E306), acidity regulator: (E501, E500, E339), thickener: E412, tocopherol oil (emulsifier: [E422, E475], antioxidant: E306, contains SOY), color: E101. Liquid sauce (27.2%): Water, chicken flavor (contains CELERY, SOY, WHEAT, GLUTEN), tomato ketchup (2.6%) (water, tomato (0.7%), sugar, fructose, brewed vinegar, salt, thickener: E1422, onion, acidity regulator: E330, yeast extract, SOY sauce, white pepper, cinnamon, ginger, cloves), sugar, kimchi seasoning (1.6%) (acidity regulator: [E296, E330, E341], flavor enhancer: E635, contains MUSTARD, SESAME, SOY), SOYbean oil, garlic seasoning (acidity regulator: E330), tomato powder (1.3%), umami seasoning (acidity regulator: E341iii, contains SOY), SOY sauce (flavor enhancer: E635, sweetener: E960a, contains WHEAT, GLUTEN), onion, garlic, flavor (contains WHEAT, GLUTEN, SESAME, SOY), SOYbean paste seasoning (anti-caking agent: E551, acidity regulator: E500ii, contains WHEAT, GLUTEN), thickener: E1420, ginger powder, SESAME oil, flavor enhancer: E635, color: E160c, yucca extract powder. Sauce powder (10.8%): Flavor (contains SOY), SESAME powder, onion seasoning (anti-caking agent: E551, flavor enhancer: E635, contains SOY), maltodextrin, sugar, salt, black pepper seasoning, curly parsley. Kimchi flakes (3.6%): Dried kimchi flakes (0.9%), dried onion, dried bok choy, dried tomato (0.9%).Allergens: WHEAT, GLUTEN, SOY, CELERY, MUSTARD, SESAMENutritional content per 100 g Nutrient Quantity Energy 1462kJ / 350kcal Fat 5.9 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 5.7 g Protein 8.1 g Salt 2.7 g Calcium mg

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Grape Flavoured Gummy Candy - 67 g These gummies are a type of Asian jelly candy with a distinct grape flavour, made with grape concentrate and natural flavourings. Each piece is shaped like a small, round jelly ball, resembling a real grape in both appearance and texture. The product is aimed at anyone who enjoys soft and chewy sweets with a fruity taste. The gummies can be enjoyed straight from the bag and require no preparation. They are suitable as a sweet treat for lunchboxes, a small snack on the go, or for sharing with friends and family. The texture is soft and elastic with a slightly juicy sensation that releases the grape flavour with every bite. The taste is sweet and fruity with a clear grape character supported by grape concentrate. The bag contains 67 g and is easy to carry in your bag, making it ideal for school, work, or outings. The product is best stored in a cool, dry place away from direct sunlight. These Korean jelly candies are a popular choice within Asian sweets and are suitable for children as well as adults with a fondness for fruit-flavoured gummies. Keywords: Asian gummies, grape flavour candy, Korean jelly candies, soft fruit candy, gummies for lunchboxes, chewy fruit candy.Product DeclarationContents:Oligosaccharides, starch syrup, black carrot concentrate, white grape juice, green grape juice, lemon extract, Gardenia Blue, gelatin, D-Sorbitol solution, carrageenan, maltodextrin, pectin, synthetic flavour (grape juice), lemon essence, alcohol, processed foods (starch, sugar, syrup), D-SorbitolNutritional content per 100 g Nutrient Quantity Energy 874kJ / 209kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 36 g Protein 2 g Salt 0.065 g Calcium mg

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Kimchi Original - Fermented Vegetables in a Jar - 200 g Kimchi is a well-known fermented vegetable product with roots in Korean cuisine, where it traditionally served as a method to preserve vegetables through cold periods. The product is made with napa cabbage as the dominant ingredient, supplemented by radish, garlic, onion, chili powder, ginger, carrot, and vinegar. The fermentation process gives kimchi its characteristic sour and spicy flavor profile, which clearly distinguishes it from other pickled vegetables. The taste is complex and layered - the sour note naturally arises during fermentation, while the chili powder contributes warmth and the red color for which kimchi is known. Garlic and ginger add depth and a slight pungency that intensifies during fermentation. The product can be used directly from the jar as a side dish to rice, noodles, or meat, but is also suitable as an ingredient in hot dishes such as kimchi jjigae, stir-fries, and fried rice dishes. It can also be used in sandwiches or as a topping on various Asian dishes. Kimchi is delivered in a convenient 200g jar, which is easy to store and use in everyday life. The glass packaging keeps the product fresh and preserves its authentic taste. The product is aimed at anyone who wants to explore Korean cuisine, as well as those looking for a sour and spicy fermented vegetable dish for everyday meals. Kimchi is suitable as a Korean side dish, fermented food, Asian vegetable dish, spicy pickle, and healthy fermented snack for those who want variety in their diet.Product DeclarationContents:Fermented vegetables: napa cabbage 79%, water, radish 2%, garlic 1.3%, onion 1.3%, chili powder, salt, carrot 0.8%, ginger 0.6%, vinegar 2%Nutritional content per 100 g Nutrient Amount Energy 55kJ / 13kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0 g Salt 0.6 g Calcium mg

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Dried Seaweed (Wakame) Cut - 20 g Wakame is a type of seaweed that belongs to the brown algae group and is particularly common along the cool coastal areas of the Northwest Pacific. This dried and pre-cut variant makes it easy to prepare authentic Asian dishes at home without troublesome processing. The product is frequently used in Korean and Japanese cuisine, where seaweed is a central ingredient in traditional soups and fresh salads. To use the seaweed, simply rehydrate it by boiling it in water for about five minutes, after which it regains its soft and full texture. If the seaweed is to be used in a salad, it is recommended to rinse it thoroughly in cold water after boiling to remove excess salt. The taste is subtly sweet with a distinct and characteristic oceanic flavour that sets it apart from other vegetables and gives dishes a unique depth. The texture is soft and slightly chewy after rehydration, making it suitable as a hearty element in both hot and cold dishes. Seaweed is naturally rich in iodine, and it is recommended to consume it in moderate amounts - up to 8 grams daily - as excessive consumption can affect thyroid function. The package contains 20 grams of dried seaweed, which corresponds to approximately eight servings, making it practical for smaller households or for trying the ingredient for the first time. The packaging is compact and easy to store in a dry cupboard. The product is aimed at anyone interested in Asian cooking, health-conscious consumers, and those who wish to enrich their diet with sea-based ingredients. Dried wakame is a popular search among those looking for gluten-free seaweed, Korean miso soup ingredients, Asian seaweed soup, or healthy sea vegetables for everyday dishes.Product DeclarationContent:Dried wakame seaweedNutritional content per 100 g Nutrient Amount Energy 867kJ / 207kcal Fat 4.1 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 0 g Protein 22 g Salt 4.59 g Calcium mg

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Peach Soju Chum Churum - 360 ml - 15% Vol. Chum Churum Peach Soju is a Korean alcoholic beverage belonging to the category of distilled spirits, characterized by its clear, colorless appearance and a distinct aroma of ripe peach. The drink has an alcohol content of 15% and comes in a green glass bottle with a net volume of 360 ml. Soju is a traditional Korean spirit often compared to vodka but differs in its milder character and lower alcohol content. This peach variant is made with alkaline water, sweet potatoes, and natural peach flavoring, resulting in a soft and slightly sweet taste experience. The flavor is fruity and refreshing with a delicate sweetness, making the drink accessible to a wide audience. It can be enjoyed ice-cold directly from the bottle, served over ice, or used as a fruity base in cocktails and mixed drinks. The bottle features a red screw cap and a colorful label with a picture of a peach, making it easily recognizable. Korean soju with peach aroma has become increasingly popular outside of Asia and is an obvious choice for Asian dinners, festive occasions, and social gatherings. The product is aimed at adult consumers who wish to explore Asian beverages and an alternative to classic Western spirits. The drink is best stored cool and away from direct sunlight to preserve its aroma and quality. Keywords: Korean soju, peach spirit, Asian alcohol, Chum Churum peach, Korean vodka alternative.Product DeclarationContent:Alcoholic drink with peach flavor

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Korean Fermented Soybean Paste (Doenjang) - 500 g Sunchang Doenjang is a classic Korean fermented paste made from soybeans that have undergone an extended fermentation process. This type of paste has deep roots in Korean cuisine and is used as a fundamental flavouring element in a wide range of dishes. The paste is excellent as a base in hot soups and hearty stews, where it adds a complex, salty, and umami-rich depth. It can also be used as a marinade for meat and vegetables, as a flavour enhancer in noodle and rice dishes, and as an ingredient in dipping sauces. The consistency is thick and creamy, making it easy to work with in cooking. The taste is characteristically strong and earthy with a natural saltiness derived from the fermentation process. The paste comes in a practical 500g plastic container that is easy to store. After opening, refrigeration is recommended to best preserve the product's quality and flavour. The product contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The paste is a versatile condiment suitable for both everyday meals and more advanced Asian recipes. It is particularly popular among food enthusiasts who wish to prepare authentic Korean dishes such as doenjang jjigae or as a flavour enhancer in stir-fries with tofu and vegetables. Korean soybean paste, fermented paste, doenjang, Asian spice paste, and Korean cooking are key search terms for this product.Product DeclarationIngredients:Water, SOYBEANS, WHEAT FLOUR, salt, alcohol, monosodium glutamate (E621), onion powder, maltodextrinAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 627kJ / 150kcal Fat 3.8 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 10.4 g Protein 12.8 g Salt 10.8 g Calcium mg

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Frozen Sanuki Udon Noodles - 1150 g (5 x 230 g) Sanuki Udon is a classic noodle type originating from Japanese culinary culture, characterized by its significant thickness and a firm, elastic texture. The noodles are made from wheat flour and are pre-cooked before freezing, which makes preparation quick and easy. The package contains 1150 g divided into five individual portions of 230 g each, making it easy to precisely portion for each dish. The noodles can be cooked directly from frozen by placing them in boiling water for just one to two minutes, after which they are ready to serve. They are particularly well-suited for stir-frying in a hot pan or wok but also work excellently in hearty bouillon soups and Asian noodle dishes with vegetables and protein. The texture is characteristically chewy and soft at the same time, with a slightly smooth surface that effectively absorbs sauces and spices. The taste is neutral and mild, making them versatile and suitable for many different cooking methods and flavor combinations. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. The noodles must be stored at a minimum of -18 °C and must not be refrozen after thawing. The package is suitable for families, food enthusiasts, and anyone interested in Asian cuisine, including Japanese and Korean-inspired dishes. Frozen udon noodles are a practical staple for everyday cooking and allow for quickly assembling a filling and delicious meal. Keywords: frozen udon noodles, Asian wheat noodles, Japanese noodles, Sanuki udon, noodles for wok, thick noodles, Korean noodles, quick dinner.Product DeclarationContent:WHEAT flour 54%, water, modified tapioca starch, saltAllergens: WHEATNutritional content per 100 g Nutrient Amount Energy 565kJ / 134kcal Fat 1.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.5 g Protein 3.8 g Salt 0.28 g Calcium mg

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Gochujang Red Pepper Paste - 500 g Gochujang is a traditional Korean chili paste made from red peppers and fermented soybeans. The product comes in a convenient 500-gram container and is suitable for a wide range of culinary applications. The paste is typically used as a flavoring in marinades for meat and vegetables, as an ingredient in stir-fries and soups, and as a dipping sauce for various snacks and accompaniments. Its distinctive flavor is a combination of spicy pepper heat, a slight sweetness, and a deep umami character derived from the fermented ingredients. The consistency is thick and smooth, making it easy to portion and mix into dishes. The product is certified halal and contains no artificial colors. The packaging is a robust plastic container with a lid, suitable for refrigeration after opening. It is recommended to store the paste refrigerated at temperatures below 8 degrees Celsius to maintain its quality. Gochujang paste is an indispensable ingredient in Korean cuisine and is used, among other things, in the well-known dish bibimbap and in kimchi marinades. The product is aimed at food enthusiasts who want to explore Asian flavors, as well as those already familiar with Korean and Asian cooking. The paste contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With its versatility and intense flavor, gochujang paste is an excellent choice for anyone seeking an authentic Korean chili paste, hot chili paste, or Asian pepper paste for everyday dishes and festive meals.Product DeclarationIngredients:Corn Syrup, Pepper Seasoning (Pepper Powder, Salt, Purified Water, Garlic, Onion), Purified Water, WHEAT Flour, High Fructose Syrup, Mixed Seasoning Powder (Pepper Powder), Mixed Rice Powder, Salt, WHEAT Rice, SOYBEAN Paste, SOYBEAN Powder, Garlic, L-Glutamate, Potassium Sorbate, Citric Acid, Seed MaltAllergens: WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 0kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 1 g Salt 0.3 g Calcium mg

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Tteokbokki With Cheese - 343 g Tteokbokki with cheese is a Korean specialty based on soft rice cakes prepared in a spicy cheese sauce. The dish belongs to the category of Korean street food and is known for its characteristic combination of chewy texture and creamy, cheesy flavor. The package contains 300g of rice cakes, 40g of tteokbokki seasoning, and 3g of kimchi seasoning, totaling 343g and serving two portions. Preparation involves heating the rice cakes with the included seasoning packets, providing a quick and easy cooking experience. The flavor is rich and creamy with a distinct cheese profile, combined with a lightly spicy and sour kimchi note from the extra seasoning. The texture of the rice cakes is characteristically chewy and soft, which is typical for authentic Korean tteok. The product is labeled gluten-free and contains probiotics, which support gut flora. No MSG has been added, making it attractive to consumers who wish to avoid flavor enhancers. The packaging is a compact box that is easy to store and transport. The product is suitable for anyone interested in Korean food culture, Asian dishes, or who wants a different and flavorful everyday meal. It is suitable as dinner, a snack, or for social gatherings, and it can be prepared in a short time. Korean tteokbokki is one of the most popular street foods in Asia and is experiencing increasing interest in Europe. Keywords such as Korean rice dish, gluten-free Asian food, tteokbokki with cheese, Korean street food, and quick Asian dinner describe the product well and help consumers find it online.Product DeclarationContents:Rice Cake: Rice, Salt, Citric Acid / *Tteokbokki Seasoning: Sugar, Processed Cheese, Mixed Milk Powder (MILK, Skim Milk Powder), Glucose, Whey, Red Pepper Powder, Sea Salt, Modified Starch (Corn Alpha-Starch), Processed Beans (Plant-based Protein Preparations), Mixed Seasoning (Mixed SOY SAUCE Powder), Glutinous Rice Powder, Silicon Dioxide, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Red Pepper Powder, Processed Vegetable, Sodium Carboxymethylcellulose, Guar Gum, Black Pepper Powder, Color (Oleoresin Paprika), Mixed Preparation (Cheese Base Oil) / *Kimchi Seasoning: Purified Water, Radish, Red Pepper Powder, Flavor Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Seaweed, Plum Extract, Spring Onion, Ginger, Glutinous Rice, Shiitake Mushroom, Carrot, ProbioticsAllergens: MILK, SOY

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Yopokki Pouch Topokki with Cheese - 240 g Yopokki Pouch Topokki with cheese is a ready-made version of the classic Korean dish tteokbokki, also known as topokki or dukbokki, which is traditionally served as street food in Korea. The dish consists of soft, chewy rice cakes cooked in a spicy sauce with a distinct cheese flavor from cheddar and cream cheese. The product is packed in a convenient single-serving pouch of 240 g, intended for two people. Preparation is simple and quick, making it an ideal everyday meal or a fast snack. The rice cakes have a characteristic chewy and soft texture, while the sauce is creamy and lightly spiced with a warm cheese flavor. The combination of rice cakes and cheese sauce provides a rich and satisfying taste experience. The package can be supplemented with extra ingredients such as vegetables, eggs, or chicken according to personal taste. The product should be stored in a dry, cool place away from direct sunlight. Contains allergens such as milk, soy, wheat, and chicken. Yopokki Pouch Topokki with cheese appeals to fans of Korean cooking, Asian street food, and anyone who wants an easy and delicious dish with cheese flavor. Keywords: Korean rice cakes, topokki with cheese, tteokbokki pouch, Korean street food at home, Asian rice dish, easy Korean dish, cheese sauce rice cakes.Product DeclarationContents:Rice cakes [rice 99.1% (imported product), refined salt (Korean product), acidity regulator, grain alcohol], seasoning powder [cream soup flour (WHEAT: USA, Australia import), MILK cream powder, corn powder, dextrin, refined salt], whey protein (USA), white sugar, MILK cream mixture (starch syrup, whey powder, MILK sugar, MILK cream, hydrogenated coconut oil), cheddar cheese powder (cheese powder, acidity regulator), red pepper powder, dried onion, L-monosodium glutamate, refined salt, chicken powder, spiced SOY sauce powder, dried carrot, dextrin, red pepper powder, dried parsley, garlic powder, oleoresin paprika, synthetic flavor (cheddar cheese flavor)Allergens: MILK, WHEAT, GLUTEN, SOY, CHICKENNutritional content per 100 g Nutrient Amount Energy 2699kJ / 645kcal Fat 5 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 137 g – of which sugars 13 g Protein 13 g Salt 5.08 g Calcium mg

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Korean BBQ Marinade For Chicken And Pork - 480 gThis Korean BBQ marinade is a liquid sauce developed for preparing chicken and pork with a deep and complex flavour inspired by Korean cuisine. The product comes in a 480g glass bottle with a screw cap and is easy to dispense directly over the meat. The marinade is used by thoroughly coating the meat in the sauce and letting it marinate in the refrigerator before cooking it on the grill, in the oven, or in a pan. It is also suitable as a basting sauce during grilling or as a flavour-enhancing addition to stir-fries. The taste is a balanced blend of sweetness from pear and apple puree, umami from soy sauce, and spicy notes from garlic, onion, and black pepper. The consistency is smooth and slightly thick, making it easy to spread evenly over pieces of meat. The sauce contains soy sauce made from soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The product should be stored in a cool, dry place, and the bottle should be tightly closed after use. The marinade is aimed at food enthusiasts who want to add an authentic Korean BBQ flavour to homemade dishes without a long preparation time. It is ideal for barbecue nights, everyday cooking, and Asian-inspired meals. Keywords: Korean BBQ sauce, chicken marinade, pork marinade, Asian barbecue sauce, Korean cooking.Product DeclarationContent:soy sauce (SOYBEANS, WHEAT, corn), sugar, pear puree, high fructose corn syrup, water, onion, garlic, salt, apple puree, green onion extract, black pepper, preservative: E270, acidifier: E330, stabilizer: E415, colour: E150a, flavour enhancers: E621, E627, E631, E635Allergens: soybeans, wheatNutritional content per 100 g Nutrient Amount Energy 676kJ / 159kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Red Fine Chili Powder (Gochugaru) - 500 g Red fine chili powder, known by its Korean name gochugaru, is a traditional spice made from 100 percent dried red chili peppers. The powder is finely ground, giving it a consistent texture that easily blends into both liquid and solid ingredients. It is an indispensable element in Korean cuisine and is used in numerous classic recipes. The fine grind makes the spice particularly suitable for preparing marinades, dressings, and sauces, where a homogeneous distribution of flavor and heat is important. Gochugaru is also a central ingredient in the fermented cabbage dish kimchi, one of the most well-known elements of Korean food culture. The powder can also be used in hot dishes like jjigae soups, bibimbap, and tteokbokki, as well as a flavor enhancer in marinades for grilled meats such as chicken, pork, and beef. The flavor is distinctively spicy with a natural sweetness from the dried chili peppers and a moderate to strong heat, depending on the amount used. The texture is light and powdery, making it easy to dose precisely. The product is free from artificial colors and added flavor enhancers, as it consists solely of natural chili fruits. The packaging is a resealable zip-lock bag, ensuring that the powder retains its freshness and aroma after opening. The net weight is 500 grams, providing a good quantity for frequent use in everyday cooking. The spice is naturally gluten-free and vegan, as it contains no animal products or gluten-containing ingredients. It is ideal for food enthusiasts who want to explore authentic Korean and Asian cooking at home. The product is aimed at chefs and home cooks seeking genuine Korean chili powder for kimchi, Asian spices, strong spice without additives, and Korean gochugaru for daily use.Product DeclarationContents:100% red chili pepperNutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 9 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 16 g Protein 14 g Salt 0 g Calcium mg

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Red Coarse Chili Powder - 500 g This coarse red chili powder is a pure and natural spice consisting of 100% dried red chili fruits without the addition of artificial colors or flavor enhancers. The powder has a coarse, almost flaky consistency, which is characteristic of the Korean spice known as gochugaru, and which differs significantly from finely ground chili powder. It is widely used in Korean cuisine for dishes such as kimchi, tteokbokki, bibimbap, and various marinades and soups. The coarse texture ensures an even distribution of heat and color in the food and contributes a deep, fruity, and slightly smoky chili flavor. The strength is significant, and the powder is suitable for those who prefer a distinct and authentic spiciness in their cooking. The packaging is a resealable zip-lock bag, which makes storage easy and keeps the powder fresh for a longer period. The bag contains 500 grams and is suitable for frequent use in households that regularly prepare Asian food. The product is manufactured without artificial additives and is certified under HACCP quality control. It is a natural and gluten-free spice that fits well into a wide range of diets. The powder is aimed at cooking enthusiasts who want to prepare authentic Korean and Asian dishes at home and is an indispensable product for those who work with fermented and spicy dishes. Keywords: Korean chili powder, gochugaru, coarse red chili powder, Asian spice, hot chili powder, kimchi spice, gluten-free chili powder.Product DeclarationContents:100% red chili pepperNutritional content per 100 g Nutrient Amount Energy 1506kJ / 360kcal Fat 9 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 16 g Protein 14 g Salt 0 g Calcium mg

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Sweet Potato Vermicelli - Glass Noodles - 500 g These vermicelli noodles belong to the glass noodle category and are made from 100% sweet potato starch. The product is completely gluten-free, making it a suitable ingredient for people with gluten intolerance or celiac disease. The noodles are thin and semi-translucent when raw, becoming completely clear and transparent when cooked. The texture is soft and slightly chewy with a smooth surface, providing a pleasant mouthfeel. The taste is neutral with a subtle, natural sweetness from the sweet potato, making the noodles extremely versatile in the kitchen. They are excellent for the Korean classic japchae, where they are tossed with vegetables, meat, and soy sauce, but also work well in hot soups, stir-fries, and cold salads. Preparation is simple: boil the noodles in boiling water for 6-7 minutes until transparent, then rinse 2-3 times in cold water and drain before serving. To retain moisture, it is recommended to wrap the cooked noodles in cling film if not used immediately. The pack contains 500g and provides up to 25 portions, making it suitable for larger gatherings or for meal prepping. Store in a dry, cool place away from direct sunlight. The product is aimed at food enthusiasts interested in Asian cuisine, individuals on a gluten-free diet, and anyone looking for a light and filling noodle as an alternative to wheat or rice-based varieties. Relevant keywords: glass noodles sweet potato, Korean noodles japchae, gluten-free vermicelli, Asian glass noodles, sweet potato starch noodles, clear noodles for soup, gluten-free wok noodles.Product DeclarationContents:Sweet potato starch (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Quantity Energy 341kJ / 1427kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85.9 g – of which sugars 1.18 g Protein 0 g Salt 0 g Calcium mg

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Meat Cleaver - KIWI Chopper 8" - Stainless Steel - Wooden Handle - 20 cm Blade This KIWI meat cleaver is an 8-inch chopper with an extra-wide 20 cm stainless steel blade. The blade is sharp and retains its edge over time. The ergonomically designed wooden handle provides a secure and comfortable grip during use. The cleaver is suitable for chopping coarser cuts of meat such as ribs and chops with precision and ease. The product is manufactured in Thailand and supplied in original KIWI packaging.

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Cylindrical Rice Cakes For Tteokbokki - 600 gThese cylindrical rice cakes are made from rice and are a central component of Korean cuisine. The product is particularly suitable for preparing tteokbokki, a beloved Korean dish based on rice cakes cooked in a spicy sauce. The rice cakes have a firm and chewy consistency, making them ideal for absorbing flavorful sauces like chili sauce, soy sauce, and gochujang. The texture is dense and soft inside, while the surface becomes slightly smooth and sticky during cooking, providing a satisfying mouthfeel. For preparation, it is recommended to boil the rice cakes in water, add soy sauce, sugar, and chili paste, and optionally onions, vegetables, or meat to taste. The dish can be varied with ingredients such as bok choy, spring onions, spinach, beef, or bacon for a more substantial meal. The package contains four individually wrapped portions of 150 g each, making it easy to portion and store the rest for another time. The product is certified vegan and gluten-free, making it suitable for individuals with gluten intolerance and those following a plant-based diet. Rice cakes are a popular everyday dish in Korea and are enjoyed as street food, homemade comfort food, and as a side dish. They are an excellent choice for anyone looking to explore authentic Asian cooking at home. The product is suitable for both experienced cooks and beginners who want to prepare an easy and satisfying dish with an Asian character. Gluten-free rice cakes for tteokbokki, vegan Korean food, chewy rice product for stir-fry and sauce, Korean rice cakes for everyday meals.Product DeclarationContents:Rice 98.2%, refined salt, ethyl alcoholAllergens: No allergens declaredNutritional content per 100 g Nutrient Quantity Energy 1000kJ / 238kcal Fat 0.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 55 g – of which sugars 0 g Protein 4.5 g Salt 0.3 g Calcium mg

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