Fish Roe Dumpling With Roe And Surimi - 200 gFish Roe Dumpling is a frozen Asian specialty that combines threadfin bream surimi with Atlantic herring roe. The product belongs to the category of frozen fish ball-based dumplings and is inspired by Korean food tradition. Each dumpling is shaped and filled with a mixture of fish paste and roe, providing a distinctive and rich sea flavor. The consistency is chewy and elastic, making them particularly suitable for hot dishes such as hot pot, soups, and stews. They can be prepared in several ways – they are suitable for steaming, boiling in water or broth, and pan-frying, offering great flexibility in the kitchen. The product is frozen and must be stored at a minimum of -18°C to maintain quality and freshness. The package contains 200 grams and is practical for both everyday meals and entertaining. Fish dumplings of this type are popular in Asian cooking and are often used as an ingredient in Korean and Japanese hot pot. They pair well with noodles, vegetables, and rich broths. The product appeals to consumers interested in Asian cuisine, including Korean and Japanese dishes, as well as those looking for a quick and tasty frozen meal. Contains allergens such as fish, soy, sesame, and eggs, which should be noted by allergy sufferers. Frozen fish dumplings with roe are an excellent choice for Asian-inspired dinners, hot pot nights, and experimental cooking at home.Product DeclarationIngredients:Surimi [Threadfin Bream (Nemipterus spp.) (FISH)] (40%), water, FISH roe (11%) [Atlantic Herring (Clupea harengus), colour (E110)], fully refined SOYbean oil, shortening (palm oil), antioxidant (E319), thickeners (E1414, E1420), sugar, salt, onion, EGG white powder, coconut oil, SESAME oil, flavouring, flavour enhancer (E621), corn starch, garlic, humectant (E451(i)), colours (E120, E160b(ii), E160c)Allergens: FISH, SOY, SESAME, EGGNutritional content per 100 g Nutrient Quantity Energy 669kJ / 160kcal Fat 10 g –of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 8.2 g –of which sugars 4.8 g Protein 8.5 g Salt 1.8 g Calcium mg

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Chicken & Sweetcorn Dumplings - 400 g These frozen Asian dumplings contain a delicious filling of chicken meat and sweetcorn. The combination of the tender chicken filling and the natural sweetness of the corn provides a balanced and satisfying taste experience. Dumplings are a classic dish in Asian cuisine and can be served as an appetizer, main course, or snack. Each individual dumpling is carefully formed with a soft dough wrapper that encloses the filling, giving it a slightly chewy texture when cooked. The product can be prepared in three different ways: boiling, pan-frying, or steaming, making it flexible and easy to use in everyday life. For boiling, bring 1.5 litres of water to a boil, remove the packaging, and cook the dumplings for 6 minutes, stirring occasionally. For pan-frying, heat a frying pan over medium-high heat with a teaspoon of oil, fry the dumplings for 5 minutes, then add boiling water to half-cover them, and simmer covered for another 5 minutes. For steaming, place the dumplings on a lightly oiled plate in a steamer and steam for 15-20 minutes. It is recommended to cook the product directly from frozen and ensure the dumplings are thoroughly heated before serving. The package contains 400 g of frozen dumplings and should be stored in the freezer. The product is suitable for anyone who wants a quick and tasty Asian dish at home - whether for a busy weeknight, an informal gathering, or as part of a larger Asian meal. Frozen chicken dumplings are a popular search among those looking for easy Asian frozen foods, chicken dumplings, chicken gyoza, or quick Asian dishes for the family.

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Frozen Dumplings with Pork, Shrimp, Chives & Egg - 400 g These frozen dumplings are a classic Chinese dish featuring a rich blend of minced pork, whole shrimp, chives, and egg, all wrapped in a thin wheat flour dough. This product falls under the category of Asian frozen meals and is suitable for those seeking a quick and tasty dish inspired by Chinese cuisine. The dumplings can be prepared in three different ways: boiling, pan-frying, or steaming, offering flexibility in preparation. For boiling, bring 1.5 liters of water to a boil, then add the dumplings and cook for 6 minutes, stirring occasionally. For pan-frying, heat a pan over high heat with a little oil, fry the dumplings for 5 minutes, then add boiling water to cover them halfway, close the lid, and simmer for another 5 minutes. For steaming, place the dumplings in a preheated steamer and steam for 15-20 minutes. The filling provides a juicy and aromatic flavor experience with a combination of umami from pork and shrimp, and freshness from chives. The dough is soft and slightly chewy in texture, characteristic of traditional Chinese dumplings. The package contains approximately 400 g and is intended for about 4 servings, with a serving size of 100 g. The product should be stored frozen at -18°C and must not be refrozen after thawing. Dumplings are best served immediately after preparation while still hot. The product contains allergens such as WHEAT, GLUTEN, SESAME, SOY, and CRUSTACEANS, and is therefore not suitable for individuals with allergies to these ingredients. The package is manufactured in the United Kingdom. These frozen Asian dumplings are suitable for families, food enthusiasts, and anyone looking for an authentic Asian frozen meal for everyday consumption. Keywords: Chinese dumplings, frozen shrimp dumplings, Asian frozen meal, pork dumplings, easy Asian dinner.Product DeclarationContents:WHEAT Flour, Water, Prawn (18%), Minced Pork (15%), Chives, Spring Onion, Modified Starch, Vegetable Oil, Ginger, Salt, GLUTEN, SESAME Oil, SOY Sauce, Flavour Enhancer (E621, E635), Stabilisers (E451, E415, E466, E1442, E401), Flavourings, Hydrolysed Vegetable Protein (SOYA, Maize), SpicesAllergens: WHEAT, GLUTEN, SESAME, SOY, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 827kJ / 197kcal Fat 8 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 1 g Protein 9 g Salt 1.2 g Calcium mg

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Shaomai with Shrimp - Frozen Dumplings - 500 g (20 pcs) Shaomai with shrimp is a traditional Asian dumpling dish that belongs to the dim sum category. Each pack contains 20 pieces of frozen dumplings with a total weight of 500 grams. The filling primarily consists of fish and shrimp combined with yam beans, carrots, vermicelli, and garlic, which together create an aromatic and flavorful core. The dumplings are encased in a thin, soft dough made from wheat starch and tapioca starch, which holds the filling together during cooking. The dish is easily prepared by steaming from frozen for 7 to 8 minutes, making it a quick and convenient meal. The taste is mild and fresh from the sea with clear notes of shrimp and fish, rounded off by sesame oil and soy sauce. The texture is soft and juicy inside with a slightly elastic outer dough, characteristic of steamed dumplings. The product should be stored at -18°C and must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without long preparation times. Shaomai with shrimp is a popular choice for dim sum gatherings, Asian dinners, and as an appetizer for festive occasions. The product contains allergens such as fish, shrimp, wheat, soy, and sesame, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 9 grams per 100 grams, these dumplings are also a nutritious choice for those looking for a protein-rich snack or meal. Frozen shrimp dumplings, Asian dumplings, dim sum at home, steamed shrimp dumplings, and shaomai recipe are among the search terms naturally associated with this product.Product DeclarationContents:FISH 29%, SHRIMP 20%, WHEAT starch, yam beans 10%, tapioca starch, water, carrot 6%, SOY oil, vermicelli (arrowroot starch, water), sugar, garlic, SESAME oil, salt, SOY sauce (SOYbeans, WHEAT, salt, water, sugar), flavor enhancer E621, white pepperAllergens: FISH, SHRIMP, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 591kJ / 141kcal Fat 6.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 19.7 g – of which sugars 1.7 g Protein 9 g Salt 0.91 g Calcium mg

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Dim Sum Sieuw Maai with Chicken - 48 Pcs. 960 g Sieuw maai is a classic Asian steamed dumpling, traditionally served as part of a dim sum meal. This variant is filled with chicken meat, which makes up a full 52% of the content, and is encased in a thin dough shell made from wheat flour and water. The product is supplied frozen in a pack of 48 pieces, making it ideal for both family dinners and larger gatherings. Preparation is easy by steaming, which preserves the juicy consistency of the filling and gives the dough shell a soft, slightly chewy texture. The flavour is mild and well-rounded with notes of shiitake mushrooms, turmeric, and white pepper, which together create a characteristic Asian flavour profile. The flavour enhancer E621 contributes to a rich umami taste, while the acidity regulator E500 and sweetener E420 support the overall balance of the product. The bag contains 960 grams of frozen dim sum dumplings and should be stored in the freezer until use. The product is suitable as an Asian appetizer, tapas-inspired snack, or as part of a larger dim sum spread. It is perfect for those who want to bring authentic Asian taste experiences into their home kitchen without lengthy preparation time. Contains allergens such as wheat, wheat gluten, sesame, and soy, which should be noted by individuals with food allergies or intolerances. With a protein content of 13.5 g per 100 g, the product is relatively high in protein compared to many other snack products. These frozen chicken dumplings are a popular choice for Asian cooking at home and are often searched for under terms such as frozen dim sum, chicken sieuw maai, Asian dumplings, and steamed chicken balls.Product DeclarationContents:Chicken 52%, Water, Dough (WHEAT FLOUR, Water, WHEAT GLUTEN Flour, Turmeric, Raising Agent (E501), Salt), Potato Starch, Sugar, Shiitake Mushrooms, Salt, Flavour Enhancer (E621), Acidity Regulator (E500), Vegetable Oil (SESAME, SOY), White Pepper, Pepper Extract (SOY), Sweetener (E420)Allergens: WHEAT FLOUR, WHEAT GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 610kJ / 145kcal Fat 6.2 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 8.9 g – of which sugars 1.8 g Protein 13.5 g Salt 1.4 g Calcium mg

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Dim Sum Siu Mai with Pork - 48 Pcs. - 960 g These frozen dim sum dumplings are a classic Asian dish in the sieuw maai category, also known as shumai, characterized by a thin dough wrapper with a juicy pork filling. Each pack contains a generous 48 pieces, making them suitable for larger gatherings, family dinners, or Asian buffets. The dumplings are easily prepared by steaming, which is the traditional method, but they can also be heated in other ways. The filling primarily consists of pork, making up over half of the content, combined with shiitake mushrooms and spices, which give a well-rounded and flavorful taste. The dough wrapper is made from wheat flour and wheat gluten, providing a soft and slightly chewy texture that holds the filling well during cooking. The product is frozen and should be stored in the freezer until use, ensuring long shelf life and easy accessibility. Siu mai is a popular dim sum dish traditionally served with tea and is a staple of Cantonese cuisine. The dish is well-suited as an appetizer, snack, or part of a larger Asian meal. Contains allergens such as wheat, gluten, sesame, and soy, which should be considered when serving guests with food allergies. With 48 pieces per pack and a net weight of 960 g, this is a practical choice for both home kitchens and professional kitchens. The product appeals to anyone who wants to experience authentic Asian dim sum at home without the hassle of preparing it from scratch. Keywords: frozen dim sum, siu mai, Asian dumplings, pork dim sum, steamed dumplings, Asian appetizer, party dim sum.Product DeclarationContents:Pork (52%), Water, Dough (WHEAT flour, Water, WHEAT GLUTEN flour, Turmeric, Raising agent (E501), Salt), Potato starch, Sugar, Shiitake mushrooms, Salt, Flavor enhancer (E621), Acidity regulator (E500), Vegetable oil (SESAME, SOY), White pepper, Paprika extract (Contains SOY), Sweetener (E420)Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 942kJ / 226kcal Fat 14.2 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 10.5 g – of which sugars 2.4 g Protein 6.5 g Salt 1.04 g Calcium mg

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Dim Sum Chicken Wan Tan - 48 Pcs - 760 gThese frozen wan tan are a classic Asian delicacy, where a soft and thin dough shell encloses a juicy chicken-based filling. The product belongs to the dim sum category and is suitable for preparation in boiling water as part of a hot noodle or wonton soup. The package contains a total of 48 individual pieces, making it ideal for both family meals and gatherings. Preparation is simple: the wan tan are cooked separately from the soup and noodles, so the broth remains clear and inviting. The dough shell is made from wheat flour and wheat gluten flour, which gives a characteristic soft and slightly chewy texture after cooking. The filling primarily consists of chicken (52%) combined with shiitake mushrooms, potato starch, and spices, which together create a mild and well-rounded flavor. The product should be stored frozen at -18 °C and kept frozen until use. Wan tan is a popular dish in Asian cuisine and is well-suited as an appetizer, main course, or snack. The 760 g package offers good portioning possibilities and is suitable for those who wish to prepare authentic Asian dishes at home. The product contains WHEAT and GLUTEN from the dough shell, as well as SESAME and SOY from the vegetable oil and pepper extract, which should be noted by allergy sufferers. With a content of 6.5 g protein and 226 kcal per 100 g, wan tan is a relatively filling dish. Frozen dim sum like these chicken wan tan are a practical alternative to freshly made dumplings and require minimal preparation time. Keywords: frozen wan tan, chicken dim sum, Asian soup, wonton soup, homemade dim sum, frozen dumplings, Asian food.Product DeclarationContent:Chicken 52%, water, dough (WHEAT FLOUR, water, WHEAT GLUTEN FLOUR, turmeric, raising agent (E501), salt), potato starch, sugar, shiitake mushrooms, salt, flavor enhancer (E621), acidity regulator (E500), Vegetable oil (SESAME, SOY), white pepper, pepper extract (SOY), sweetener (E420)Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 942kJ / 226kcal Fat 14.2 g –of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 10.5 g –of which sugars 2.4 g Protein 6.5 g Salt 1.04 g Calcium mg

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Dim Sum Wonton with Chicken - 48 Pcs. These frozen dumplings belong to the dim sum category and are filled with a mixture dominated by chicken meat, which makes up over half of the content. The wonton variety is a classic Asian dish, traditionally served steamed, boiled, or fried, and is suitable for both festive occasions and daily meals. Each pack contains a generous 48 pieces, making them ideal for larger gatherings, family dinners, or as part of an Asian buffet. The filling combines chicken with shiitake mushrooms, potato starch, and spices, providing a well-rounded and subtly spiced flavor. The dough is made from wheat flour and wheat gluten, which gives it a soft and pliable texture that holds the filling well during preparation. The product is frozen and should be stored in the freezer until use, ensuring long shelf life and easy accessibility. Preparation can be done by steaming, boiling, or frying depending on preference and desired texture. The steamed version offers a soft and juicy experience, while frying results in a crispier surface. The product contains allergens such as wheat, wheat gluten, sesame, and soy, which should be noted by individuals with food allergies. With a protein content of 13.5 g per 100 g, these dumplings are a relatively protein-rich choice compared to many other snack products. They are suitable for fans of Asian cuisine, families looking for quick frozen meals, and restaurants and cafes serving dim sum. Search terms: frozen dumplings, Asian dim sum, chicken wonton, frozen spring rolls, Asian snack, dim sum for parties, chicken dumplings.Product DeclarationContent:Chicken 52%, Water, Dough (WHEAT FLOUR, Water, WHEAT GLUTEN Flour, Turmeric, Raising Agent (E501), Salt), Potato Starch, Sugar, Shiitake Mushrooms, Salt, Flavor Enhancer (E621), Acidity Regulator (E500), Vegetable Oil (SESAME, SOY), White Pepper, Pepper Extract (SOY), Sweetener (E420)Allergens: WHEAT FLOUR, WHEAT GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 610kJ / 145kcal Fat 6.2 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 8.9 g – of which sugars 1.8 g Protein 13.5 g Salt 1.4 g Calcium mg

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Gyoza Dumplings with Pork and Vegetables - 600 g Gyoza dumplings with pork and vegetables are a frozen Asian specialty, belonging to the category of Japanese-inspired dough pockets. The filling makes up at least 65 percent of the product and consists primarily of vegetables such as cabbage and onions, as well as pork, providing a juicy and flavorful core surrounded by a thin dough shell. The dough makes up 35 percent and is made from wheat flour, water, rapeseed oil, and salt. The product is cooked directly from a frozen state and can be prepared in three different ways: pan-frying, steaming, or boiling, making it versatile for many cooking situations. For pan-frying, pour fat into a hot pan, then fry the gyozas over medium heat for approximately two minutes until golden, then add a little water so they steam until done for an additional three minutes. For steaming, boil water in a pot and place the gyozas on a steaming rack for six to ten minutes. The taste is mild and rich with notes of vegetables, pork, and spices like ginger and onion. The texture is soft and juicy inside with a slightly crispy surface when pan-fried. The package contains 600 grams of frozen gyoza dumplings and should be stored at temperatures below minus 18 degrees Celsius until the specified date. The thawed product must not be refrozen. The product is suitable for those who want a quick and satisfying Asian meal at home, and is ideal as a main course or side dish for an Asian-inspired menu. Gyoza dumplings are popular as frozen Asian food, easy frozen dumplings for everyday, Japanese gyoza for frying, and steamed dough pockets with pork.Product DeclarationContents:Filling 65%: Vegetables 43% (cabbage, onion), pork 30%, water, pork fat 3%, vegetable stock (salt, maltodextrin, yeast extracts, onion powder, carrot powder, sunflower oil, dextrose, acidity regulator: citric acid, natural flavorings, color: curcumin), potato starch, SOY PROTEIN, breadcrumbs (rice flour, corn flour, corn starch, salt, dextrose), salt, toasted SESAME OIL, sugar, flavor enhancer: monosodium glutamate, ginger. Dough 35%: WHEAT FLOUR, water, rapeseed oil, salt.Allergens: SOY, SESAME, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 766kJ / 183kcal Fat 7.8 g – of which saturated fatty acids 2.56 g – of which unsaturated fatty acids g Carbohydrate 20.9 g – of which sugars 1.43 g Protein 6.4 g Salt 0.73 g Calcium mg

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Pork Bao - Frozen Steamed Buns With Pork - 270 g Pork Bao belongs to the frozen dim sum category and is a well-known dish in Chinese cuisine. The product consists of soft, fluffy yeast buns with a juicy filling of minced pork, seasoned with soy sauce, ginger, and a blend of aromatic spices. The buns are made according to traditional Chinese methods, offering an authentic taste experience. Preparation is simple and quick – the buns are taken directly from the freezer and steamed in a steamer or pot until heated through. The result is soft, slightly sticky buns with a warm and flavorful meat filling. The texture is soft and spongy on the outside, while the filling is juicy and substantial. The product is frozen and stored in the freezer, providing a long shelf life and easy accessibility. The package contains 270 g of frozen Pork Bao buns, ready for steaming. The dish is suitable as an appetizer, snack, or part of a larger Asian meal. Pork Bao is a popular choice for dinner parties, family meals, and for those who wish to explore Asian cuisine at home. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The ingredient list includes, among others, wheat flour, pork, cabbage, sugar, soy sauce, ginger, sesame oil, and various leavening agents. The nutritional content per 100 g is 987 kJ / 236 kcal with a fat content of 3.6 g and a protein content of 7.0 g. Frozen dim sum like Pork Bao are ideal for quick everyday meals and for those who want an easy and delicious Asian dish without a long preparation time.Product DeclarationContent:WHEAT FLOUR 43%, pork 14%, cabbage 6%, sugar, bread cream (palm oil, invert sugar syrup, WHEAT STARCH, sugar, WHEAT FLOUR, emulsifier E471), vegetable oil (rapeseed oil, sunflower seeds), SOY sauce (water, soybean, salt, sugar, WHEAT FLOUR), leek, VINEGAR, potato starch, ginger, baking powder (contains acidity regulator E500(ii), E521, E341(ii)), salt, yeast, flavor enhancer E621, SESAME oil, pepper, rice wine (water, rice, WHEAT, E150c), acidity regulator E501, raising agent (E451, E341, E500), acidity regulator E500(ii), dried shrimp, five-spice powderAllergens: WHEAT, GLUTEN, SOY, SESAME, VINEGAR, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 987kJ / 236kcal Fat 3.6 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 43.9 g – of which sugars 6.3 g Protein 7 g Salt 0.4 g Calcium mg

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Steamed Dumplings with Bamboo Shoots - 390 g Steamed dumplings with bamboo shoots are a traditional Asian dish in the form of soft, steamed buns with a rich vegetarian filling. Each bun is surrounded by a light wheat dough skin and contains an aromatic mixture of bamboo shoots, soy protein, and spices. The dish belongs to the category of frozen Asian ready meals and can be prepared directly from the freezer by steaming or heating. Bamboo shoots make up a full 55 percent of the filling and provide a characteristic, slightly crisp texture with a mild and earthy flavor. The dough is soft and slightly chewy, which is typical for steamed Asian buns. The product is free from added preservatives and is halal-certified, making it suitable for a wide target group. The package contains 390 grams and is intended for multiple servings, with the recommended portion indicated on the packaging. Storage must be in the freezer at a minimum of minus 18 degrees Celsius, and the product must not be refrozen after thawing. These frozen Asian dumplings are ideal for a quick weeknight dinner, as an accompaniment to a larger Asian menu, or as an easy snack. They are suitable for food enthusiasts who want to experience authentic Asian flavors at home without a long preparation time. The product is suitable for those looking for frozen vegetarian dumplings, Asian buns with bamboo shoots, or halal-approved frozen dishes. With a low-fat content and moderate calorie count, these dumplings are a sensible choice for a varied diet.Product DeclarationContents:WHEAT FLOUR, water, sugar, rapeseed oil, emulsifier (E 471, E 432, E 491, E 420), preservative E 1520, yeast (yeast, emulsifier (E 491, E 414), antioxidant E 300, salt). Filling: Bamboo shoots 55%, SOY PROTEIN, rapeseed oil, SESAME OIL (soybean oil, SESAME), SOY SAUCE (water, SOYBEAN, WHEAT, salt, sugar, flavor enhancer E 640), sugar, salt, flavor enhancer (E 635, E 631, E 627), paprika, black pepper.Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1008kJ / 240kcal Fat 2.6 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 50.1 g – of which sugars 1.5 g Protein 4.2 g Salt 0.76 g Calcium mg

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Beef Gyoza - 600 g / 30 pcs Gyoza is a classic Japanese dumpling type, where a thin and pliable dough wrapper encloses a juicy mixture of beef and selected vegetables. The package contains 30 pieces of frozen gyoza with a total weight of 600g, making it suitable for both everyday meals and parties. The filling primarily consists of cabbage, onion, garlic chives, and chives combined with beef and spices, which together give a well-rounded and delicious taste. The dough is made from wheat flour and, when pan-fried, creates a characteristic crispy bottom while the top remains soft and tender. The product can be prepared in four different ways: pan-frying, deep-frying, boiling, or steaming, making it a versatile ingredient in Asian cuisine. Pan-frying achieves the most traditional gyoza texture with a golden and crunchy bottom. Deep-frying at 170-180°C for approximately 3 minutes gives a uniformly crispy surface. Boiling in simmering water for about 3.5 minutes and steaming at 100°C for approximately 5 minutes are milder cooking methods that preserve the soft consistency of the dough. The product should be stored frozen at -18°C and cooked directly from frozen. Beef gyoza is a popular choice for Asian dinners, as a starter for festive occasions, or as a quick and satisfying snack. Contains allergens such as wheat, gluten, soy, and sesame, and is therefore not suitable for individuals with these allergies. With 8.1 g protein and 146 kcal per 100 g, it is a relatively protein-rich frozen dish. Keywords: frozen gyoza, Japanese dumplings, beef gyoza, Asian food, frozen appetizer, beef dumpling, Asian snack, easy dinner.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic chives, chives), WHEAT FLOUR, beef 19%, water, beef skin 6%, breadcrumbs (WHEAT FLOUR, salt, yeast), salt, garlic powder, WHEAT GLUTEN, flavour enhancers (E621, E631), (water, SOYBEAN, wheat, salt), SESAME oil, potato starch, ginger powderAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 616kJ / 146kcal Fat 4.7 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 4.4 g Protein 8.1 g Salt g Calcium mg

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Chicken and Katsu Curry Gyoza - 600 g Chicken Katsu Curry Gyoza are frozen Japanese dumplings with a filling of minced chicken and a spicy katsu-style curry blend. This product belongs to the frozen foods category and is a classic Asian dumpling dish known from Japanese cuisine. The package contains approximately 30 pieces, making it suitable for sharing at the dinner table or as a larger portion for one person. Preparation is simple and quick: place the frozen dumplings directly in a hot pan and fry for a few minutes, then add a small amount of water and steam until cooked through under a lid. The result is a dumpling with a crispy bottom and a soft, juicy top. The filling consists of chicken meat combined with vegetables and a variety of spices, including curry, cinnamon, nutmeg, and lemongrass, which together create a warm and complex flavor experience. The dough is made from wheat flour and provides a slightly chewy and soft texture that envelops the filling. The product should be stored frozen at -18°C or colder and should not be refrozen after thawing. Gyoza is a popular dish for dinner, as a frozen dumpling for Asian home cooking, and is well-suited for those who want to explore Japanese and Asian cuisine without long preparation times. The dish is suitable for both adults and children who enjoy spicy flavors. Contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 7.9 g per 100 g and a relatively low fat content of 5.0 g per 100 g, these chicken gyoza are a sensible choice for a balanced diet. Keywords: frozen gyoza, chicken curry dumplings, Japanese dumplings, Asian frozen food, quick dinner.Product DeclarationContents:Vegetables 34% (White cabbage, onion), WHEAT FLOUR, chicken 19%, chicken skin 6%, DOUGH (WHEAT FLOUR, salt, yeast), salt, curry 0.7%, turmeric, fenugreek, cumin, salt, cinnamon, nutmeg, cardamom, ginger, chili, cloves, rapeseed oil, garlic, SOYBEANS, WHEAT, salt, WHEAT GLUTEN, lemongrass, turmeric, water, SOY oil, ginger powder, potato starch 0.3%, SESAME oil, ginger powder, potato starchAllergens: WHEAT, WHEAT FLOUR, WHEAT GLUTEN, SOYBEANS, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 678kJ / 161kcal Fat 5 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 2.9 g Protein 7.9 g Salt 0.85 g Calcium mg

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Siu Mai Dumplings with Pork - 240g / 12 pcsSiu Mai is a well-known dumpling type from Chinese cuisine, where a thin dough wrapper encloses a juicy filling. The filling primarily consists of pork, making up a full 60% of the content, supplemented with water chestnuts and Chinese mushrooms, which contribute both texture and depth of flavor. Seasoning includes sesame oil, pepper, and turmeric root extract, which together create a rounded and aromatic flavor profile. The product is frozen upon delivery, ensuring that freshness and taste are preserved until preparation. Preparation is simple: steaming directly from frozen for 10 to 12 minutes is all that's required before the dumplings are ready to serve. The open dough wrapping at the top gives Siu Mai its characteristic round appearance, with the filling visible. The texture is soft and juicy inside with a slightly chewy dough wrapper on the outside. The package contains 12 pieces with a total net weight of 240g, making it suitable for sharing at the table. The product can be served as an appetizer, snack, or as part of a larger dim sum spread. It pairs well with soy sauce, chili oil, or a dip based on spiced vinegar and ginger. Siu Mai appeals to anyone who wants to experience authentic Asian cooking at home without long preparation times. The product is frozen and should be stored in the freezer until use. Relevant search terms: frozen dumplings, Chinese dumplings, dim sum, pork dumplings, Asian food, steamed dumplings, siu mai, frozen Asian food.Product DeclarationContents:Pork 60%, WHEAT flour 15.4%, water, water chestnuts, Chinese mushrooms, starch, SESAME oil, sugar, salt, baking powder, flavor enhancer: E621, pepper, turmeric root extractAllergens: WHEAT, GLUTEN, SESAMENutritional content per 100g Nutrient Amount Energy 575kJ / 181kcal Fat 10.9 g –of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 8.7 g –of which sugars g Protein g Salt 0.6 g Calcium mg

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Mandu Japchae Dumplings with Glass Noodles and Vegetables - 350 g Mandu Japchae Dumplings are Korean frozen dough pockets with a rich filling of glass noodles and vegetables. Japchae is a classic Korean dish based on stir-fried glass noodles, and in this variant, the flavour is encapsulated in a soft, steamed or fried dumpling. The product is 100% plant-based and thus suitable for vegan diets. Each package contains between nine and eleven dumplings and weighs 350 grams net. Preparation is simple and quick - the product is ready to eat in approximately seven minutes, making it ideal for busy weekdays. Dumplings can be prepared by steaming, frying, or boiling, depending on preference. The filling primarily consists of vegetables such as cabbage, onion, carrot, and chives combined with glass noodles, mushrooms, and soy sauce, which gives an umami-rich and lightly spiced flavour. The texture is soft and juicy inside with a slightly chewy dough shell on the outside. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package is designed for the freezer aisle and is suitable as a quick dinner, snack, or side dish for an Asian meal. These vegan dumplings are great for those who want plant-based alternatives to traditional meat-based dumplings. The product contains WHEAT and SOY and may contain traces of milk, eggs, shellfish, molluscs, fish, peanuts, and nuts. Keywords: Korean dumplings, vegan dumplings, frozen dumplings, japchae dumplings, plant-based snack, Asian food, glass noodles, quick dinner, mandu.Product DeclarationContent:Vegetables 31% (cabbage, onion, carrot, chives, king oyster mushroom, oyster mushroom, shiitake mushroom [shiitake mushroom, water, salt, acidity regulator (citric acid)], garlic), water, WHEAT FLOUR, rapeseed oil, glass noodles 4% [sweet potato starch, tapioca starch, thickener (sodium alginate), antioxidant (ascorbic acid)], modified tapioca starch [modified starch (hydroxypropyl distarch phosphate)], WHEAT GLUTEN, maltodextrin, WHEAT FLOUR, soy sauce [defatted SOYBEANS, WHEAT, water, salt, alcohol], textured SOY PROTEIN, sugar, SESAME OIL, natural flavour, WHEAT FIBRE, thickener (methylcellulose), salt, WHEAT GLUTEN, yeast extract powder, black pepper powder, ginger powderAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 723kJ / 173kcal Fat 6.6 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 1.5 g Protein 4.8 g Salt 0.95 g Calcium mg

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Pork Cha Siu Bao - Steamed Pork Buns - 270 g Pork Cha Siu Bao is a well-known Asian specialty in the form of soft, steamed buns made from wheat flour and filled with tender, seasoned pork. This type of bun belongs to the dim sum category and is particularly popular in Chinese food culture, where it is traditionally served as part of a larger meal or as a standalone snack. The buns are frozen and ready for heating, making them a quick and convenient choice for everyday life. They can be prepared by steaming, which preserves the soft and fluffy texture of the dough as well as the juiciness of the filling. The filling consists of pork combined with BBQ sauce, soy sauce, and oyster sauce, which together provide a deep, slightly sweet, and umami-rich taste experience. The dough is soft and slightly spongy with a fine, smooth surface, while the filling is juicy and flavorful with a characteristic BBQ aroma. The package contains 270 grams of frozen buns and should be stored in the freezer until use. The product contains wheat, soy, sesame, and oysters and is therefore not suitable for individuals with allergies to these ingredients. Pork Cha Siu Bao is an excellent choice for those who want to experience authentic Asian street food or dim sum in their own kitchen. The dish is suitable as an appetizer, snack, or as part of a larger Asian celebratory meal. Frozen dim sum buns like these are easy to keep in stock and can be quickly heated when a fast and satisfying meal is needed. Keywords: steamed pork buns, Asian dim sum, frozen bao buns, cha siu bao, Chinese pork filling, Asian snack, frozen dim sum.Product DeclarationContent:Pork Cha Siu Bao 270g WHEAT flour, pork, pork fat, OYSTER sauce, OYSTER extract, baking powder, potato starch, dark SOY sauce, sugar, corn starch, BBQ sauce, raising agents, vegetable oil, SESAME oil, flavor enhancer, salt, light SOY sauce, acidity regulator, rice wine, rice, caramel, pepper, spice powderAllergens: WHEAT, OYSTER, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 2.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 3.9 g Protein 7.1 g Salt 0.5 g Calcium mg

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Custard Bao with Vanilla Filling - 270 g (6 Pcs.) Custard Bao is a traditional Asian steamed bun with a creamy vanilla-based filling inside. The product belongs to the dim sum and frozen Asian snacks category and is sold in a package of six pieces, totaling 270 grams. The buns are made from wheat flour and contain a vanilla cream filling consisting of, among other things, milk powder, whey powder, and coconut oil, which gives a characteristic sweet and mild taste. The texture of the outer dough is soft and slightly airy after steaming, while the filling is smooth and creamy. Preparation is simple: the buns are steamed directly from frozen for 10 to 12 minutes without prior thawing. Alternatively, they can be heated in a microwave. The product is frozen and must be stored in the freezer until use. Custard Bao is suitable as a sweet breakfast dish, dessert after an Asian meal, or as a quick and satisfying snack during the day. The product appeals to anyone who wants to experience authentic Asian flavors at home without extensive preparation. The package is practical for families, food enthusiasts, and anyone interested in Asian food culture. Contains WHEAT and MILK as allergens, and may contain traces of PEANUTS. Keywords: steamed buns, Asian dessert, dim sum snack, frozen bao buns, vanilla-filled steamed buns, easy Asian snack, frozen custard bao.Product DeclarationContents:WHEAT flour, Vanilla cream powder, Sugar, Modified starch, MILK powder, WHEY powder, Coconut oil, Thickener, Coloring, Sugar, Bread cream, Palm oil, Inverted sugar syrup, WHEAT starch, Sugar, WHEAT flour, Emulsifier, MILK powder, Vinegar, Baking powder, Acidity regulator, Yeast, Raising agent, Acidity regulatorAllergens: Wheat flour, Milk powder, Whey powderNutritional content per 100 g Nutrient Amount Energy Fat 2.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein 5.2 g Salt g Calcium mg

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Frozen Taro Buns with Sweet Taro Filling - 6 Pcs. / 250 g Frozen taro buns are a classic Asian delicacy, known for their soft, airy dough and rich filling of sweet taro paste. Taro is a starchy root vegetable with a mild, slightly nutty flavor, widely used in Asian cuisine for both sweet and savory dishes. These buns are made with a wheat dough base and a filling consisting of taro, coconut milk, and sugar, which provides a harmonious sweetness with a creamy texture. The buns are frozen at production and delivered in a pack of 6 pieces, totaling 250 grams, making them easy to portion as needed. Preparation is simple and can be done either by steaming or heating in a microwave, so the buns are quickly ready for serving. The steamed dough gives a soft and slightly elastic texture on the outside, while the filling remains creamy and juicy inside. The product is suitable as a snack, dessert, or as an accompaniment to Asian meals and is ideal for those who want to explore authentic Asian flavors at home. Store frozen at a minimum of -18 °C and can be kept in the refrigerator for up to 9 days after thawing. The packaging is designed for frozen products and is intended to preserve the product's quality until consumption. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Taro buns are a popular Asian snack, also known as dim sum buns or steamed Asian buns, and they are ideal for social gatherings, as an exotic everyday snack, or as a unique dessert. With its simple preparation and authentic taste, this product is an obvious choice for anyone who loves Asian food culture and wants an easy frozen option with genuine flavor.Product DeclarationContent:Pastry (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, coconut milk, rice bran oil. Danish pastry (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, sugar, coconut milk, rice bran oil. Pastries (WHEAT FLOUR, water, sugar, palm stearin, yeast), taro 19%, sugar, coconut milk, rice oilAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1121kJ / 266kcal Fat 4.8 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 24 g Protein 4 g Salt 0.14 g Calcium mg

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Chicken Bao with Chicken Filling - 270 g Chicken Bao is a type of steamed bun originating from Asian culinary culture, where it forms a central part of the dim sum tradition. The buns are filled with a mixture of chicken meat, vegetables, and spices, which together provide a delicious and balanced taste. The product is available in a 270g package and is stored frozen, making it easy to keep on hand for quick meals. Preparation is simple and can be done by steaming, which preserves the buns' soft and airy texture. The outer part of the bun is made from wheat dough, which after steaming acquires a soft, slightly chewy, and slightly elastic texture. The filling consists of chicken combined with cabbage, bamboo shoots, leek, and shiitake mushrooms, providing an umami-rich and aromatic taste experience. Shrimp and oyster sauce further contribute to the deep, Asian flavor profile. The product contains WHEAT, SOYBEANS, SHRIMP, and SESAME, as well as MOLLUSCS, and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100g is 836.8 kJ, equivalent to 200 kcal, with a low fat content of 1.9g and a protein content of 7g. The carbohydrate content is 38.7g per 100g, of which sugar accounts for 1.7g. The salt content is 0.4g per 100g, making the product relatively mild in taste. Storage should be at a minimum of -18°C, and the product must not be refrozen after thawing. Chicken Bao is suitable for anyone who wants to experience authentic Asian street food at home, and is great as a starter, snack, or light dinner. The product appeals to food enthusiasts, families, and anyone interested in Asian cuisine, dim sum, and steamed dishes.Product DeclarationContent:WHEAT flour 43%, chicken 13%, cabbage, bamboo shoots, leek, SHRIMP, shiitake-SOY sauce (water, SOYBEANs, salt, sugar, WHEAT flour), sugar, potato starch, vegetable oil (rapeseed oil, sunflower oil), OYSTER sauce (water, sugar, modified corn starch, flavor enhancer: E621, OYSTER extract, WHEAT flour, coloring: E150c), ginger, baking powder (contains acidity regulator: E500, E521, E341), SESAME oil, salt, rice wine (water, rice, WHEAT, E150c), raising agent: E451, E341, E500, flavor enhancer: E621, acidity regulator: E501, pepper, acidity regulator: E500Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, SOY, SOYBEANS, SESAME, OYSTERS, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 836.8kJ / 200kcal Fat 1.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 38.7 g – of which sugars 1.7 g Protein 7 g Salt 0.4 g Calcium mg

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Gyoza with Chicken and Vegetables - 600 g (30 Pcs.) Gyoza is a classic Japanese dumpling type, where a thin dough wrapper encloses a seasoned filling. This variant contains a combination of minced chicken and fresh vegetables such as cabbage, onion, chives, and garlic, providing a balanced and aromatic taste experience. The package contains 30 pieces with a total net weight of 600 g, making it suitable for both smaller and larger gatherings. The product is frozen and can be cooked directly from the freezer without thawing. Preparation can be done in several ways: pan-frying in a little oil at 170-180 °C for approx. 2.5 minutes, steaming over boiling water for about 5 minutes, or boiling for approx. 3.5 minutes followed by gentle simmering. Pan-frying results in a crispy and golden bottom, while the filling remains tender and juicy inside. The dough wrapper is made from wheat flour and provides a slightly chewy texture that complements the juicy filling. Vegetables make up 37% of the filling and contribute freshness and crunch. The product is suitable as a starter, snack, or as part of a larger Asian meal. It should be stored at -18 °C and kept frozen until use. Gyoza dumplings are popular in Asian cuisine and are well-suited for those who want a quick and easy dish with authentic Japanese inspiration. The product contains WHEAT and SESAME and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 616 kJ / 146 kcal with 8.1 g protein and 17 g carbohydrates, making it a relatively protein-rich frozen dish. Keywords: Japanese dumplings, frozen gyoza, chicken and vegetable dumpling, Asian frozen food, easy everyday meal.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic, chives), WHEAT FLOUR, chicken meat 19%, water, chicken skin 6%, breadcrumbs (WHEAT FLOUR, salt, yeast), salt, garlic powder, WHEAT gluten, flavour enhancers (E621, E631), (water, soybean, WHEAT, salt), SESAME oil, potato starch, ginger powderAllergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 616kJ / 146kcal Fat 4.7 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 4.4 g Protein 8.1 g Salt 1 g Calcium mg

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Shaomai Shrimp Dumplings - 500 g (approx. 20 pcs.) Shrimp shaomai is a well-known Asian dumpling type traditionally served as dim sum. Each dumpling consists of a thin, soft dough shell filled with a mixture of fish and shrimp, complemented by vegetables such as yam bean and carrots, as well as vermicelli. The product is frozen and ready for preparation directly from the freezer. The recommended preparation method is steaming, which results in a juicy and soft texture with a slightly elastic dough shell and a tender, succulent filling with a distinct seafood taste from the shrimp. The package weighs 500 grams and contains about 20 pieces, making it suitable for sharing at the table. The dish can be used as an appetizer before a larger meal or as a lighter main course. Asian dumplings like shaomai are popular for dinner parties, family meals, and as a quick everyday dish. The filling is seasoned with white pepper, garlic, and soy-based flavorings, which together create a rounded and aromatic taste experience. The product should be stored frozen and not refrozen after thawing. Ingredients include fish, shrimp, wheat starch, tapioca starch, and sesame oil, which give a characteristic Asian flavor profile. Shaomai shrimp dumplings are an excellent choice for those who want to experience authentic Asian cooking at home without a long preparation time. Keywords: frozen dumplings, Asian shrimp dumplings, dim sum at home, shaomai with shrimp, Asian frozen food.Product DeclarationContent:FISH 29%, SHRIMP 20%, WHEAT starch, yam bean 10%, tapioca starch, water, carrot, SOY oil, seasoning (salt, white pepper, sugar, flavor enhancer E621, salt, white pepper), vermicelli, garlic, SESAME oil, SOY sauce, saltAllergens: FISH, SHRIMP, WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 698kJ / 167kcal Fat 5.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 17.3 g – of which sugars 0 g Protein 17.6 g Salt 0.8 g Calcium mg

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Shrimp Cheung Fun with Shrimp - 10 pcs. × 40 g (500 g) Shrimp Cheung Fun is a well-known Cantonese dim sum dish, consisting of thin, smooth rice noodle rolls with a filling of succulent shrimp. The dish has its roots in Southern Chinese cuisine and is particularly associated with traditional dim sum culture, where small, flavorful dishes are shared at the table. The package contains 10 individual rolls of 40 grams each, giving a total net weight of 500 grams. Preparation is simple and quick - the rolls are steamed or boiled for a few minutes until thoroughly heated, and served immediately with the accompanying soy sauce. Steaming is recommended over microwaving to preserve the best texture and flavor, but a microwave can also be used. The rice noodle rolls have a soft, silky texture that encases the juicy shrimp filling, and the sauce adds a deep, umami-rich taste experience. The product is frozen at -18°C and should be stored in the freezer until use. The package is suitable for those who wish to recreate authentic Asian flavors at home without long preparation times. Shrimp Cheung Fun is great as a starter, snack, or part of a larger Asian meal. The product appeals to food enthusiasts interested in Asian street food, frozen dim sum dishes, and Cantonese cuisine. Relevant keywords: frozen rice noodle rolls, Cantonese dim sum, shrimp rolls with soy sauce, Asian street food, easy frozen starter, dim sum at home, rice noodles with shrimp.Product DeclarationContents:Water, Vannamei SHRIMP 24% (water, stabilizer E500i, E501i, E451i), rice flour, starch: (potato, WHEAT, tapioca), SOYBEAN oil, salt, SESAME oil, sugar, white pepper. Sauce: Water, SOY sauce (water, SOYBEAN, WHEAT, salt, ALCOHOL), sugar, corn syrup, caramel, yeast extract, SESAME oil.Allergens: SHRIMP, WHEAT, SOY, SESAME, ALCOHOLNutritional content per 100 g Nutrient Quantity Energy 433kJ / 103kcal Fat 1.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 0 g Protein 5.7 g Salt 0.39 g Calcium mg

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Gyoza with Chicken and Vegetables - 400 g Gyoza is a classic Japanese dumpling type, presented here with a tasty combination of chicken and selected vegetables. Each dumpling consists of a soft, thin dough wrapper made from wheat flour, encasing an aromatic filling with cabbage, chives, onion, garlic, and chicken. The filling is seasoned with roasted sesame oil, ginger, and soy sauce, providing a deep and well-rounded flavor with an Asian character. The product is pre-cooked and deep-frozen, making preparation quick and easy directly from the freezer without thawing. Gyoza can be prepared in several ways: steaming in a bamboo steamer for 7-8 minutes, steaming in a pot for 6-10 minutes, deep-frying at 160°C for 3 minutes, oven baking at 200°C for 15 minutes after brushing with sauce, or pan-frying for 2 minutes followed by 3 minutes of steaming. The dough wrapper gets a slightly crispy surface when fried, while the filling remains juicy and tender inside. The package contains 400g of frozen gyoza, which is a good portion for sharing or a complete meal for one person. The product should be stored at a maximum of -18°C and must not be refrozen after thawing. Once thawed, the gyoza should be stored in the refrigerator and consumed within one day. The nutritional content per 100g is relatively moderate with 140 kcal and 7.5g protein, making them a sensible part of a varied diet. These Asian dumplings are suitable for everyday dinners, parties, tapas tables, or as a quick and satisfying snack. The product can advantageously be served with a dip sauce based on soy or chili. Gyoza with chicken and vegetables appeals to anyone who wants to explore Asian cooking at home and is a good fit for fans of Japanese dumplings, Asian street food, and frozen ready meals with authentic taste.Product DeclarationContent:Filling 65%*: Vegetables 51% (cabbage, chives, onion, garlic), chicken 23%, water, textured SOY flour, salt, roasted sesame oil, flavor enhancer: monosodium glutamate, SOY sauce (water, salt, SOYBEANS, WHEAT FLOUR [GLUTEN], sugar, maltodextrin), ginger, vegetable fiber. Dough 35%*: WHEAT FLOUR [GLUTEN], water, rapeseed oil, salt. *before pre-cooking.Allergens: SOY, WHEAT, GLUTEN, SESAMENutritional content per 100g Nutrient Amount Energy 589kJ / 140kcal Fat 2.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 1 g Protein 7.5 g Salt 0.94 g Calcium mg

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Steamed Chicken And Vegetable Dumplings - 560 g Steamed chicken and vegetable dumplings are a Korean frozen product in the category of Asian dumplings and gyoza. Each dumpling is carefully shaped with a thin, soft dough wrapper that encloses a juicy filling consisting of chicken meat, cabbage, onion, spring onion, garlic, and tofu. The product is frozen and ready for preparation directly from the freezer. The fastest preparation method is steaming in the microwave: place dumplings in the included steaming tray, cover with plastic film, and heat at 800W for 2 minutes, then let rest for 1 minute before serving. Alternatively, they can be steamed over boiling water for approximately 7 minutes, or pan-fried in oil for approx. 5 minutes until golden brown on all sides. The taste is well-rounded and savory with prominent notes of chicken, cabbage, spring onion, and garlic, balanced by a mild spice blend with ginger and sesame oil. The dough wrapper is thin and delicate, yet holds the filling well and provides a soft, juicy texture with every bite. The product is suitable as a quick everyday dinner, an Asian snack, a starter, or as a side dish for ramen and rice dishes. It is recommended to serve dumplings with soy sauce, rice vinegar, and sesame oil, or a Korean dip based on gochujang. The package contains 560g of frozen dumplings and is a frozen product that must be stored in the freezer. The product is aimed at anyone who wants an authentic Asian food experience at home without a long preparation time. Keywords: Korean dumplings, Asian dumplings frozen, chicken dumplings, steamed dumplings, gyoza chicken, quick Asian food, frozen Asian snack.Product DeclarationContents:chicken meat and fat 29%, WHEAT FLOUR, vegetables 19% (cabbage, onion, spring onion, garlic), water, tofu (SOYBEAN, water, thickener: E511), shiitake mushrooms, tapioca starch, SESAME OIL, SOY SAUCE (water, SOYBEAN, WHEAT, salt), ginger, sugar, salt, yeast extract, gelatin (pork), cooking sake (water, rice), chicken broth (chicken meat and fat, salt), aroma, rapeseed oil, spicesAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 676kj/161kcal Fat 1.6 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 0 g Protein 8 g Salt 0.3 g Calcium mg

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Gyoza Dumplings with Shrimp - 400 g These Korean gyoza dumplings are a frozen dish consisting of a thin, soft dough wrapper with a filling of shrimp and selected vegetables. The product belongs to the category of Asian frozen foods and is suitable as a starter, tapas dish, or quick everyday snack. The dough is made from wheat flour and encloses a combination of shrimp, cabbage, carrots, green beans, and onions, which together provide a balanced and lightly spiced flavor. Preparation is simple and can be adapted to preference: heat a pan with a little oil, fry dumplings for 2-3 minutes, then add a little water and cover, steaming them for 5-6 minutes until the water has evaporated and the filling is heated through. Alternatively, they can be boiled or steamed for a softer consistency. Frying gives a lightly crispy surface, while steaming retains a more supple and juicy texture. The flavor is mild and well-rounded with notes of sesame, garlic, and ginger, and the dish is well-suited for serving with soy sauce or ponzu sauce as a dip. The product contains wheat flour and is therefore not gluten-free. The package weighs 400g and is intended for frozen storage. The gyozas are suitable for family dinners, cozy gatherings, or as a quick solution on busy weekdays. According to the packaging, the product contains no artificial colors or flavors. Keywords: Korean dumplings, Asian frozen food, gyoza with shrimp, shrimp-filled dumplings, easy Asian dinner.Product DeclarationContent:WHEAT FLOUR, shrimp 21% (shrimp, water, salt), vegetables 21% (cabbage 37%, carrot 25%, green beans 22%, onion 16%), water, rapeseed oil, sugar, FISH and SHELLFISH glaze (cod, shrimp, (SULPHITE), corn starch, sugar, salt, sunflower oil, pepper oil), tapioca starch, sesame oil, thickener: methylcellulose, EGG WHITE POWDER (EGG WHITE, acidity regulator: citric acid), SOY SAUCE (water, SOYBEANS, WHEAT, salt), iodized salt (salt, potassium iodate), garlic, WHEAT GLUTEN, natural flavor, ginger powderAllergens: WHEAT, GLUTEN, FISH, SHELLFISH, SULPHITE, EGG, SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 702kj/167kcal Fat 4.6 g – of which saturated fatty acids 0.49 g – of which unsaturated fatty acids 0 g Carbohydrate 23.4 g – of which sugars 2.5 g Protein 7.9 g Salt 1.53 g Calcium mg

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Chicken Gyoza - 30 pcs. - 600 g Chicken gyoza belongs to the category of Asian dumplings and is a classic dish in Japanese and Asian street food culture. Each pack contains 30 pieces of frozen dumplings with a total net weight of 600g, making them suitable for both family dinners and parties. The filling primarily consists of chicken meat combined with a mix of vegetables such as cabbage, onions, garlic chives, and chives, which together create an aromatic and delicious core. The dough is made from wheat flour and encloses the filling in a soft, thin wrapper that, when cooked, becomes either crispy on the outside or soft and juicy depending on the cooking method. Gyoza can be prepared in several ways: pan-frying with a little oil yields a golden and crispy bottom, while deep-frying at 170 °C gives a uniformly crunchy surface. Both methods only require a few minutes of cooking time directly from frozen. The texture is characteristic of Asian dumplings with a soft dough wrapper and a juicy, seasoned filling with a slight garlic and ginger aroma. The product is deep-frozen and must be stored at -18 °C until use. The package is halal certified, making it suitable for consumers with halal requirements. Gyoza is a popular choice for Asian home cooking and works well as an appetizer, snack, or main course. These frozen chicken gyoza are suitable for anyone who wants an easy and delicious Asian dish without a long preparation time. Keywords: frozen gyoza, chicken dumplings, Asian dumplings, Japanese street food, quick Asian dinner, halal dumplings, frozen chicken dumplings.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic chives, chives), WHEAT flour, chicken meat 19%, water, chicken skin 6%, breadcrumbs (WHEAT flour, salt, yeast), salt, garlic powder, WHEAT GLUTEN, flavor enhancers (E621, E631), (water, SOYbean, WHEAT, salt), SESAME oil, potato starch, ginger powder.Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 496kj/118kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrates 20 g – of which sugars 2 g Protein 5 g Salt 1.3 g Calcium mg

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Buldak Kimchi Chicken Dumpling with Strong Flavor - 700 g Buldak Kimchi Chicken Dumpling is a frozen dumpling dish inspired by Korean food culture, where kimchi and chicken are combined for a distinctive and spicy taste experience. The product belongs to the frozen Asian dumplings category and is particularly suitable for those who appreciate strong and complex flavor profiles. The dumplings are made with a thin wheat flour dough wrapper enclosing a juicy filling consisting of, among other things, cabbage, tofu, spring onions, chives, and kimchi flavor powder. The filling constitutes a full 74.3% of the product, providing a generous and flavorful bite. The spicy profile is enhanced by habanero pepper powder, black pepper powder, and paprika powder, which together create an intense heat. Artificial chicken flavor and flavor enhancer E621 contribute to a deep and rounded umami taste. The product can be prepared directly from frozen and is suitable for frying, steaming, or boiling depending on preference. The texture is soft and juicy inside with a slightly chewy dough wrapper on the outside, which is characteristic of traditional Asian dumplings. The package contains 700 g and is suitable for sharing or as a larger portion for one person. The product should be stored frozen and should not be thawed and refrozen. It is an excellent choice for dinner, Asian-inspired meals, or as a spicy snack for those who love Korean food. The dish appeals to consumers interested in strong Asian flavor experiences, including fans of Korean kimchi, spicy frozen dishes, and dumplings in general. Keywords: Korean dumplings, kimchi dumpling, spicy frozen dish, Asian food, spicy chicken dumpling, frozen dumplings, buldak kimchi.Product DeclarationContent:Coating (25.7%): WHEAT flour, water, thickener: (E1420, E1404, E1442), salt, sorbitol (humectant: E420), WHEAT gluten, SOYBEAN oil, emulsifier: E322 (contains: SOY). Filling (74.3%): cabbage, water, tofu (contains: SOYBEANS), artificial chicken flavor, vermicelli (sweet potato starch), dried radish, soy protein isolate, spring onions, chives, concentrated lemon juice, flavor enhancer: E621, artificial chicken flavor, white sugar, habanero pepper powder, glutinous rice flour, kimchi flavor powder, stabilizer E461, paprika base powder, SOYBEAN oil, black pepper powder, paprika powder, curry powder.Allergens: WHEAT, GLUTEN, SOYBEANS, SOYNutritional content per 100 g Nutrient Amount Energy 0 Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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