Canned Whole Water Chestnuts - 567 gWhole canned water chestnuts are a well-known and widely used ingredient in Asian cuisine. The product consists of whole, peeled water chestnuts preserved in water with the addition of a food-grade acid. Water chestnuts are an aquatic plant and differ completely from European chestnuts in terms of taste, appearance, and use. They are harvested, cleaned, and packaged whole, so they retain their natural shape and texture. The contents can be used directly from the can after draining and a quick rinse under cold water. They are particularly suitable as an ingredient in wok dishes with vegetables and meat, in Asian noodle soups, and in cold salads, where they add a fresh and crisp contrast. Water chestnuts can also be finely chopped and used as a filling in spring rolls, dumplings, or steamed buns. One of the most remarkable properties of water chestnuts is that they maintain their crispness even after cooking at high heat, making them a popular textural element in many Asian dishes. The taste is neutral with a slight sweetness that harmonizes well with both rich sauces and mild broths. The product is packed in a solid metal can with a net weight of 567 grams, making it suitable for both family meals and larger preparations. After opening, remaining contents should be transferred to an airtight container and stored in the refrigerator, where they should be consumed within a few days. Canned water chestnuts are a practical and time-saving alternative to fresh water chestnuts and are readily available year-round. The product is aimed at anyone interested in Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. It is also suitable for those who wish to add variety and texture to everyday dishes. With a low fat content and a modest calorie content of just 32 kcal per 100 g, water chestnuts are a light and low-nutrient accompaniment. Keywords such as canned water chestnuts, Asian canned vegetables, crispy water chestnuts forProduct DeclarationContent:ROYAL ORIENT: WHOLE WATER CHESTNUTS 567 G Ingredients: water chestnut 54%, water 39%, acid E330Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 138kj/32kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.1 g –of which sugars 0.7 g Protein 0.8 g Salt 0 g Calcium mg

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Straw Mushrooms Whole Canned - 425 g Straw mushrooms, also known as Volvariella volvacea, are a type of mushroom with deep roots in Asian culinary traditions and are widely used in Chinese, Thai, and Vietnamese cuisine. This canned version comes whole, preserving the mushrooms' natural shape and structure. The mushrooms are harvested before their caps fully open, appearing as compact, round units with a distinctive appearance. The product is preserved in a brine consisting of water and salt, which keeps the mushrooms fresh and tasty for a long time. Before use, it is recommended to rinse the mushrooms thoroughly under running water and let them drain. They can be used directly from the can and require no further preparation, but are also suitable for light heating in dishes. Straw mushrooms are particularly well-suited for stir-fries, noodle soups, vegetable dishes, and Asian curries, where they add a mild, earthy, and slightly meaty flavor. The texture is firm and juicy, which distinguishes them from many other mushroom types and provides a pleasant bite in food. The nutritional content is low in fat and sugar, and the mushrooms contribute dietary fiber and protein, making them a sensible choice in a varied diet. The product is packed in a metal can with a net weight of 425 g and a drained weight of 200 g. The can format makes it easy to store the product for a long time without refrigeration until opened. Canned straw mushrooms are a practical and time-saving alternative to fresh mushrooms and are suitable for everyday cooking as well as for more festive Asian dishes. The product contains no allergens and is suitable for vegetarian and vegan diets. It is an obvious choice for anyone who wants to explore Asian cooking at home, and serves as an easy and flavorful addition to lunchboxes or dinner.Product DeclarationContents:Paddy straw mushroom, water, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 67kJ / 16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 2 g Salt 0.938 g Calcium mg

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Fried Garlic - 500 g Fried garlic is a versatile and flavourful condiment widely used in Asian cuisine as a topping and flavour enhancer. The product consists of carefully selected garlic cloves, fried to a golden and crispy consistency, releasing an intense and nutty garlic aroma. This type of fried garlic is particularly popular in Southeast Asian cuisine, where it is used to add an extra layer of complexity and richness to dishes. The condiment can be sprinkled directly over ready-to-eat dishes such as noodles, rice, soups, stir-fries, and salads, and it also works as a flavouring in marinades and sauces. The fried garlic topping imparts a warm, slightly caramelised taste with a distinct garlic character that differs significantly from fresh or dried garlic. The texture is light and crispy, providing a pleasant contrast to soft and creamy dishes. The product is packaged in a practical resealable 500g bag, ensuring that the contents remain fresh and crispy for an extended period. The large pack size makes it particularly beneficial for those who regularly use fried garlic in their cooking. The product is made from 100% natural ingredients without the addition of artificial colours or preservatives. It is suitable for vegetarians and vegans and contains no known allergens based on the visible ingredients. Fried garlic is an indispensable element in Asian cuisine and is perfect for those who want to recreate authentic Asian taste experiences at home. It is ideal for everyday cooking, dinner parties, or as a quick flavour upgrade for simple everyday meals. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy and natural condiments. Keywords: fried garlic, crispy garlic topping, Asian condiment, garlic sprinkles, natural garlic topping, Asian cooking, vegan condiment.Product DeclarationContents:Garlic (75%), tapioca flour (20%), palm oil (5%)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1636kJ / 391kcal Fat 5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7 g Salt 0.07 g Calcium mg

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Sliced Pickled Bamboo Shoots - 400 g Sliced pickled bamboo shoots are a well-known and widespread ingredient in Asian cuisine, especially in Thai and Vietnamese cooking. The product consists of thinly sliced bamboo shoots pickled in a sauce, giving them a distinct sour and umami-rich character. Bamboo shoots make up 90 percent of the content, while the remaining part is sauce. This composition provides a balanced taste that pairs well with many different dishes. The consistency is firm and slightly crispy, making the bamboo shoots suitable for dishes that require a textural contrast. The pickled bamboo shoots can be used directly from the jar as an accompaniment or added to hot dishes such as soups, stir-fries, curries, and salads. It is recommended to heat the product before consumption and store it in the refrigerator after opening. The product is packed in a plastic jar with a screw lid, making it easy to dispense and store. With a low calorie content of 12 kcal per 100 g and a salt content of 3.3 g per 100 g, it is a light ingredient that adds flavor without significantly impacting the calorie count. Pickled bamboo shoots are a practical and durable canned good, easy to keep in stock for everyday Asian cooking. The product is aimed at anyone interested in authentic Asian cuisine, including enthusiasts of Thai food, Vietnamese food, and general oriental cooking. It is suitable for home cooks who want to add authentic Asian flavors to their dishes with an easy-to-use ingredient. Keywords: pickled bamboo shoots, Asian preserves, bamboo for stir-fry, Thai ingredients, Asian cooking, jarred bamboo shoots, sour bamboo shoots.Product DeclarationContents:Bamboo shoots 90%, Sauce 10%Nutritional content per 100 g Nutrient Amount Energy 53kJ / 12kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars g Protein 0 g Salt 3.3 g Calcium mg

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Mixed Fruit Coconut Jelly with Pineapple and Dates - 370 g Coconut jelly with mixed fruits is a popular Asian dessert that combines the mild taste of coconut with sweet fruit pieces in a soft, gelatinous consistency. The product contains coconut jelly as the primary ingredient, supplemented with pineapple pieces, white fungus, and dates, which together provide a varied and fruity taste experience. The jelly is ready to eat directly from the can and requires no preparation, making it an easy and convenient dessert. Its sweet and slightly fresh taste makes it suitable as a dessert after a meal or as a standalone snack during the day. The texture is soft and elastic with visible fruit pieces that provide a pleasant bite. The product is packed in a sturdy metal can with a volume of 370 g, which is easy to store and transport. The can format ensures a long shelf life and makes the product suitable for storage in the kitchen cupboard. The jelly is best enjoyed chilled and can be served directly from the refrigerator as a refreshing dessert. With its low-fat content and moderate calorie count, it is a lighter alternative to many traditional desserts. The product appeals to anyone looking to explore Asian flavors and is particularly popular among those who enjoy sweet, fruity desserts. It is an excellent option for those seeking an Asian coconut dessert, canned fruit jelly, or an exotic sweet snack for everyday life. The product is suitable for the dessert table, as part of an Asian themed evening, or as an easy snack for the whole family.Product DeclarationIngredients:water, coconut jelly (coconut, water, sugar, fructose syrup, thickener (konjac flour E466), acidity regulator E330, preservative E202, flavouring) (14%), pineapple (5%), white fungus (7%), sugar, fructose syrup, dates (2.5%), acidity regulator E330, sweetener E955, flavouringNutritional content per 100 g Nutrient Amount Energy 206kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.1 g – of which sugars 10 g Protein 0 g Salt 0 g Calcium mg

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Grass Jelly Balls with Herbal Tea - 200 g Grass jelly balls are a traditional Asian delicacy, presented in the form of small, round jelly spheres with a diameter of approximately 1.2 cm. The product belongs to the category of Asian jelly dessert snacks and is made from natural plant extracts, including grass jelly, honeysuckle flower, luohan guo, and prunella vulgaris. These ingredients are well-known in Asian herbal cuisine and give the product a distinctive, slightly sweet and mild herbaceous taste. The jelly balls can be enjoyed directly from the can as a quick and easy snack, but are also suitable as an accompaniment to cold drinks, bubble tea, smoothies, or Asian dessert bowls. The consistency is soft and elastic with a slight chewiness, reminiscent of traditional tapioca pearls, but with a more herbal flavor profile. The product contains no fat and a very low protein content, making it a light and low-calorie snack with a carbohydrate content primarily from natural sugars. The packaging is a compact can with a lid that is easy to open and transport, making it suitable for lunchboxes, on-the-go consumption, or as a dessert after a meal. The net weight is 200 grams, and the shipping weight is 245 grams. The product is gluten-free and appeals to consumers looking for gluten-free snacks, Asian jelly dessert products, or plant-based alternatives to traditional sweets and desserts. Grass jelly balls are a popular choice for those who wish to explore Asian flavors at home and are well-suited for themes such as Asian cooking, oriental desserts, and natural herbal snacks.Product DeclarationContent:water, sugar, grass jelly, honeysuckle flower, pearl with herbal tea (tapioca flour, herbal tea), luohan guo, prunella vulgarisNutritional content per 100 g Nutrient Amount Energy 201kJ / 48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 9.6 g Protein 0 g Salt 0.05 g Calcium mg

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Sugarcane in Syrup - 565 g Sugarcane in syrup is a well-known canned product from Asian cuisine, where sugarcane is traditionally used as a flavouring element in both sweet and savoury dishes. The product consists of soft, bite-sized pieces of sugarcane, preserved in a sweet syrup that retains the natural sweetness and the characteristic, slightly fibrous texture. The pieces are cut into suitable sizes, making them easy to use directly from the can without further processing. The sugarcane pieces can be enjoyed as a snack on their own, used as a garnish for desserts, or mixed into fruit salads to add extra sweetness and texture. They also work well as an ingredient in Asian beverages, smoothies, and cold dessert drinks, where they contribute a natural, mild sugar flavour. The taste is soft and sweet with a slight plant-like undertone, and the texture is juicy with a subtle, chewy structure reminiscent of fresh sugarcane. The product comes in a sturdy metal can with a net weight of 565 g and a drained weight of 340 g, providing a good yield of the sugarcane pieces themselves. The canned format makes storage simple and practical, and the product has a long shelf life when unopened. Once opened, the contents should be transferred to a sealed container and stored in a cool place. The product is aimed at anyone interested in Asian cooking, exotic canned products, and natural sweeteners. It is suitable for home cooks who want to experiment with authentic Asian flavours, as well as those looking for canned sugarcane, Asian dessert toppings, canned sugarcane, or ingredients for Thai-inspired dishes.Product DeclarationContents:Sugarcane 60%, Water, Sugar, Acidity Regulator (Citric Acid)Allergens: EGG, MILK, WHEAT, SOY, SULPHITE, MUSTARDNutritional content per 100 g Nutrient Amount Energy 236kJ / 56kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.9 g – of which sugars 13.6 g Protein 0.2 g Salt 0.01 g Calcium mg

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Five-Spice Tea Eggs - 550 g Tea eggs are a classic component of Chinese cuisine and have been a popular snack and side dish for centuries. These shelled chicken eggs are slow-cooked in a spiced brine consisting of black tea, soy sauce, and a combination of five different spices, giving them a deep, complex flavor and a characteristic marbled appearance. The product is ready to eat directly from the package without further preparation, making it a quick and convenient solution for everyday life. Tea eggs can be enjoyed as a standalone protein-rich snack, but are also excellent as a topping on ramen soup, cold noodles, rice balls, or salads. The taste is rich and aromatic with distinct notes of black tea, soy sauce, and warm spices, including a slightly peppery sensation and a soft, rounded depth from the other herbs. The consistency is characterized by firm egg white and a soft, creamy yolk that melts in the mouth. The package contains 550 g net weight, of which the drained weight is 250 g, and the product is packaged in a sealed bag that preserves freshness and aroma. These Asian tea eggs are for anyone who wants to explore Chinese cuisine at home, as well as those looking for a quick and satisfying snack with high protein content. The product is suitable as part of an Asian-inspired packed lunch, as an accompaniment to a hot meal, or as an easy everyday snack. Keywords: Chinese tea eggs, Asian snack, ready-to-eat tea eggs, protein-rich snack, five-spice eggs, marbled eggs, Asian side dish, soy sauce eggs, ready-to-eat eggs.Product DeclarationContents:CHICKEN EGGS, water, salt, SOY SAUCE (water, SOY BEANS, WHEAT, salt, sugar), sugar, spices, black tea, flavor enhancerAllergens: EGGS, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1050kJ / 250kcal Fat 11 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 4.5 g Protein 14 g Salt 2.6 g Calcium mg

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Pickled & Shredded Bamboo Shoots in Water - 400 g Shredded bamboo shoots in brine are a classic ingredient in Asian cuisine and are widely used in dishes such as Thai soup, Vietnamese pho, stir-fries, and various curries. The bamboo shoots make up 86% of the content and are pre-processed, making them ready for use directly from the bottle without further preparation. The product is stored in water with salt and is suitable for quick everyday cooking. Their thin, thread-like structure provides a slightly crisp texture that is maintained even after brief heating. The flavor is mild and slightly acidic with a subtle umami character, which pairs well with rich sauces and spicy broths. Bamboo shoots are naturally low in calories with only 25 kcal per 100g and contain dietary fiber as well as a modest protein content, making them a light and nutritious addition to many dishes. The product is free from added sugar and saturated fatty acids, and it is naturally gluten-free. The packaging is a transparent plastic bottle with a net weight of 400g, providing a good overview of the contents. The bottle should be stored in a cool, dry place before opening. After opening, any remaining contents should be transferred to the refrigerator. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including vegetarians and people on a gluten-free diet. It is suitable as an ingredient in Thai-inspired stir-fries, Asian noodle soups, bamboo shoots for curry, and light vegetable dishes. Keywords: shredded bamboo shoots, bamboo shoots in water, Asian vegetable, gluten-free ingredient, vegetarian Asian food, bamboo shoots for stir-fry, low-calorie vegetable.Product DeclarationContents:Bamboo shoots 86%, water 9.35%, salt 4.65%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 110kJ / 25kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 1 g Salt 1.2 g Calcium mg

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Sweetened Condensed Milk in a Tube - 170 g Mali Sweetened Condensed Milk Easy Squeeze is a sweetened condensed milk, delivered in an ergonomic tube, making it easy to dispense precisely the desired amount. The product belongs to the condensed milk products category and is suitable for a wide range of culinary purposes. The tube is designed for easy use, as you simply squeeze out the desired amount directly, without the need for additional tools. Condensed milk is traditionally used to add sweetness and a rich, creamy flavor to hot and cold drinks, such as tea and coffee. In addition, the product is popular as an ingredient in desserts, cakes, and other sweet dishes, where it contributes a thick and smooth consistency. The taste is characteristically sweet and milky with a slightly caramelized undertone, which occurs during the production process. The texture is thick and sticky, making it ideal for mixing into liquids or using as a topping. The packaging is a flexible 170 g tube, easy to store and transport. After opening, the product should be transferred to a clean and dry container, sealed well and stored in the refrigerator. The product should not be exposed to high temperatures or direct sunlight, as this may affect color and quality. The color may naturally darken over time or when heated, which is normal for this type of dairy product. Not for use by infants under 1 year of age. Condensed milk in a tube is a practical solution for home bakers, food enthusiasts, and anyone who wants an easy way to add sweetness to their everyday life. The product is suitable for Asian-inspired cooking, baked goods, ice cream, and sweet sauces.Product DeclarationIngredients:Sugar, SKIMMED MILK, palm oil, WHEY POWDER, stabilizers (INS 401, INS 460 (i), INS 466), anti-caking agents (Maltodextrin)Allergens: MILK

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Vegetarian Mock Chicken - Fried Sliced Gluten - 290 g Vegetarian mock chicken is a plant-based meat alternative made from wheat gluten with a naturally high protein content. During the manufacturing process, starch is removed from the dough, leaving only the pure protein, which is then boiled and fried to a firm, fibrous consistency. The result is slices that resemble cooked chicken breast in both appearance and mouthfeel. The product is pre-cooked and can be used directly from the can, but is particularly well-suited for light further processing in the kitchen. It works excellently as an ingredient in Asian stir-fries with vegetables and soy sauce, in coconut-based curries, as a topping for ramen or fried noodles, and as a filling in wraps, salads, and vegetarian baos. The flavor is neutral and mild, making the product ideal for absorbing aromas from marinades, sauces, and spices. The texture is firm, juicy, and slightly chewy, resembling the meat fibers of real chicken. The product is packaged in a 290g can and is ready to use without further preparation. It contains gluten, wheat, and soy and is therefore not suitable for individuals with intolerance to these substances. Vegetarian mock chicken is aimed at vegetarians, vegans, and anyone who wants to reduce their meat consumption without compromising on taste and texture. It is a practical and versatile product for everyday meals as well as more experimental plant-based cooking. Keywords: vegetarian chicken, vegan meat alternative, mock chicken, wheat gluten chicken, plant-based protein, gluten-based meat, Asian vegetarian dish.Product DeclarationContents:Fried GLUTEN 64%, SOY sauce [water, SOYbeans (6%), WHEAT, sugar, salt], sugar, salt, SOY oil, flavor enhancer (E621)Allergens: GLUTEN, SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 378.4kJ / 90.5kcal Fat 2.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.3 g – of which sugars 3.2 g Protein 11.6 g Salt 1 g Calcium mg

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Attap Fruit in Syrup - 610 g Attap fruit in syrup is a preserved tropical ingredient derived from the seeds of the Nypa palm. The fruit constitutes 54.1% of the total content and is submerged in a sweet sugar syrup with an acidity regulator. The product is packaged in a metal can with a net weight of 610 g and a drained weight of 330 g, providing a good yield of the fruit flesh itself. Attap fruit is primarily used in Asian desserts, sweet soups, and drinks such as the popular Thai dessert "tub tim grob". The fruit pieces have a soft, slightly chewy consistency with a neutral and mildly sweet taste, making them suitable for absorbing the flavor from the surrounding syrup or other ingredients. The texture is characteristically jelly-like and firm at the same time, providing an interesting mouthfeel in dessert dishes. The can is practical to store at room temperature in a cool and dry place, but after opening, it must be refrigerated and consumed within a short period. The product contains no known allergens and is therefore suitable for people with many different dietary restrictions. These canned goods are a staple in Asian cuisine and are used by both home cooks and professionals to create authentic Southeast Asian desserts. The palm fruit in syrup is an easy and time-saving solution for preparing traditional Asian sweet dishes without the need for fresh fruit. The product appeals to anyone interested in Asian cooking, exotic fruits, and tropical ingredients. Keywords: canned attap fruit, palm seeds in syrup, Asian dessert ingredient, preserved tropical fruit, tub tim grob ingredient.Product DeclarationContent:Attap (Nypa fruticans) (Thailand) 54.1%, water, sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 368kJ / 87kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 20 g Protein 0 g Salt 0.02 g Calcium mg

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Hearts of Palm in Brine - 454 g Hearts of palm are an exclusive vegetable, sourced from the central part of certain palm tree trunks, and have been used as a delicacy in tropical cuisines worldwide for centuries. The product comes pre-cooked and immersed in brine in a convenient 454 g jar, making it ready for immediate use without further preparation. Before use, it is recommended to rinse the hearts of palm lightly under cold water and then slice or cut them into smaller pieces as needed. They can be served cold in vegetable salads with vinaigrette or used as a filling in vegetarian dishes and tapas. Hearts of palm also work well as an ingredient in hot dishes such as stir-fries, soups, and stews, where they add a fresh and slightly crisp component. The flavour is mild and slightly nutty with hints of artichoke and asparagus, making them easy to combine with a wide variety of spices and sauces. The texture is characteristically firm and slightly crunchy, even after heating, and they retain their structure well in both cold and hot preparations. Hearts of palm are a low-fat vegetable with a low-calorie content of just 14 kcal per 100 g and contain natural dietary fibres that contribute to a feeling of fullness. The product is suitable for vegetarian and vegan meal plans and can be used as a plant-based alternative to meat in many dishes. The glass packaging ensures a long shelf life and makes storage easy, as the product does not require refrigeration before opening. After opening, any remaining hearts of palm should be stored in the refrigerator, covered with liquid, and consumed within a few days. Hearts of palm in a jar are a popular choice for Asian and South American-inspired cooking and are suitable for food enthusiasts who wish to experiment with exotic ingredients in everyday cooking. The product is suitable for salads, appetizers, stir-fries, vegetarian main courses, and as an accompaniment to fish and seafood.Product DeclarationContent:Hearts of palm, water, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 59kJ / 14kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.6 g – of which sugars 1.3 g Protein 0.7 g Salt 0.88 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang Leaf Extract is a liquid concentrate extracted from the leaves of the yanang plant, a well-known ingredient in Southeast Asian cuisine. The extract consists of 30% yanang leaf concentrate dissolved in water and contains the colorants E102 and E133 to maintain the product's characteristic green hue. The product is used as a flavor enhancer and aromatic additive in a wide range of dishes, including hot soups, curries, and sweet desserts such as sticky rice and coconut-based sweets. In Thai and other Southeast Asian cuisines, yanang extract is a traditional ingredient that contributes a mild, slightly nutty, and faintly sweet taste, as well as a fresh, green aroma. The consistency is liquid and light, making it easy to portion and mix directly into dishes during preparation. The product comes in a hermetically sealed metal can with a content of 400 ml, equivalent to 14 fl.oz. The can format ensures long shelf life and easy storage. According to the labeling, the colorants E102 and E133, which are included in the product, may have an adverse effect on activity and attention in children. The product is aimed at food enthusiasts, home cooks, and professional kitchens interested in authentic Asian cooking, including Thai, Laotian, and Vietnamese cuisine. It is suitable for use in recipes that require a natural plant-based flavor component with a green color and mild aroma. Yanang extract is a popular search among those who work with Southeast Asian ingredients, Asian soup bases, and traditional Thai dishes. The product is practical for use in both everyday meals and more advanced Asian desserts.Product DeclarationIngredients:Water, yanang leaf extract, colorant (E102, E133)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Quantity Energy 18kJ / 4kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.4 g – of which sugars 0 g Protein 1 g Salt 0.2 g Calcium mg

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Bamboo Shoots With Oyster Mushrooms and Tomatoes - 680 g This product is a preserved vegetable mix in a jar, primarily consisting of bamboo shoots with added oyster mushrooms and tomatoes. Bamboo shoots make up a full 54% of the content and are a classic ingredient in Asian cuisine, where they contribute a characteristic, slightly crisp texture and a mild, earthy flavor. Oyster mushrooms constitute 2% and add a soft, meaty texture, while tomatoes at 1.4% provide a subtly acidic depth to the taste experience. The product is seasoned with chili, basil, and Cha Om (Acacia pennata), which is a traditional Thai herbaceous leaf that gives an aromatic and slightly bitter nuance. Yanang (Tiliacora triandra diels) is also added and is used in Southeast Asian cuisine as a natural flavor enhancer and coloring ingredient. Acidity is regulated with citric acid, and shelf life is ensured with the preservative E202. The flavor enhancer E621 is also present in the product. The jar is suitable for preparing a wide range of Asian dishes, including curries, stir-fries, soups, and noodle dishes. The contents can be used directly from the jar without prior preparation, making it a quick and convenient solution for everyday cooking. The texture is soft to slightly crisp depending on cooking time. The jar weighs 680 g net with a drained weight of 400 g. After opening, the product should be stored in the refrigerator and consumed within a limited time. The product is aimed at anyone interested in Asian cooking, including vegetarians and vegans, as it contains only plant-based ingredients. It is an excellent choice for those seeking preserved bamboo shoots, Asian vegetables in a jar, vegan preserves, or ingredients for Thai dishes at home.Product DeclarationContent:Bamboo shoots 54%, water, oyster mushrooms 2%, yanang (Tiliacora triandra diels), tomato 1.4%, salt, chili, Cha Om (Acacia pennata), basil, acidity regulator: citric acid, preservative: E202, flavor enhancer: E621Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 76kJ / 18kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 1.6 g Protein 1.2 g Salt 1.1 g Calcium mg

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Bamboo Shoots in Water - 1200 g Canned bamboo shoots are a well-known and versatile ingredient in Asian cuisine. The product consists of young bamboo shoots that have been processed and submerged in water, which preserves their natural texture and mild taste. Bamboo shoots are frequently used as a vegetable component in a wide range of Asian dishes, including stir-fries, curries, noodle soups, and steamed dishes. The prepared shoots can be added directly to the dish without prior cooking, as they are already ready to use from the can. The texture is firm and slightly crisp, and the taste is subtle and neutral, making them easy to combine with strong spices, sauces, and other vegetables. Bamboo shoots are a natural source of dietary fiber and protein, and they contain very little fat and sugar, making them a light and nutrient-poor accompaniment. The product is packed in a solid metal can with a net weight of 1200 g and a drained weight of 750 g, providing a good quantity for cooking for several people. After opening, the contents should be stored in the refrigerator and consumed within two days. The can is suitable for storage at room temperature before opening. Canned bamboo shoots are a popular choice for homemade Asian food, and the product appeals to anyone who wants to prepare authentic Asian dishes at home. It is also suitable for vegetarian and vegan cooking, as it is a pure plant-based product with no added allergens. Keywords: canned bamboo shoots, bamboo shoots in water, Asian vegetable in a can, stir-fry ingredient, gluten-free vegetable, vegan preserve, bamboo shoots for curry.Product DeclarationContents:Bamboo shoots 62.5%, waterNutritional content per 100 g Nutrient Quantity Energy 64kJ / 15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Luncheon Meat with Ham and Pork - 340 g Ma Ling Luncheon Meat is a pre-processed canned meat product, composed of pork and ham. The product belongs to the category of canned meats and is particularly widespread in Asian cuisine, where it is used in a wide range of dishes. The meat is pre-cooked and ready to use directly from the can, making it a quick and convenient ingredient for busy weekdays. It can be sliced and fried in a pan, grilled, added to stir-fries, or used as a filling in sandwiches and salads. The taste is mild and salty with a slightly spicy undertone, derived from a blend of herbs and additives. The consistency is firm and uniform, making it easy to slice and handle during preparation. The product is well-suited as a protein source in Asian noodle and rice dishes, and can also be used in soups and stews. The can contains 340 grams net and is made with ham and pork as primary ingredients. Storage should be in a dry and cool place, and after opening, any remaining contents should be refrigerated and consumed within two days. The canned product has a good shelf life unopened, making it suitable for storage in the kitchen cupboard as a staple item. The product appeals to consumers interested in Asian cuisine, including Chinese and Southeast Asian cooking, as well as those seeking an easy and satisfying protein source. Keywords: Asian luncheon meat, canned pork, canned luncheon meat, canned meat for stir-fry, quick protein source, Asian cooking, canned ham and pork.Product DeclarationContents:Pork 72%, water, ham 10%, salt, MUSTARD powder, potato starch, sugar, stabilizer E451 and E450, thickener E407a, spices, antioxidant E316, acidity regulator E508, preservative E250Allergens: MUSTARDNutritional content per 100 g Nutrient Quantity Energy 1137kJ / 275kcal Fat 24 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 12,5 g Salt 1,9 g Calcium mg

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Sweetened Condensed Milk - 397 g Sweetened condensed milk is a processed dairy product where a large part of the water content has been removed from the milk, and sugar has been added to achieve a dense, smooth, and sweet mass. The result is a rich and creamy liquid with a characteristic caramel-colored hue and an intensely sweet taste. The product is widely used in baking and confectionery, including for making cakes, pies, fudge, and other sweet treats. It is also popular as an addition to hot tea, coffee, and Asian beverages, where it contributes both sweetness and a rich, milky fullness. The consistency is thick and fluid, making it easy to dispense and mix into both hot and cold preparations. The can should be shaken thoroughly before use, and the contents should be removed from the can before cooking. The product should be stored frost-free at temperatures between +10 and +30 °C. Once opened, the contents should be transferred to a sealed container and stored in the refrigerator at a maximum of 5 °C, where it will keep for up to 3 days. The milk contains 8% fat and 20% non-fat milk solids, providing a balanced and nutritious composition. The product is packaged in a sturdy metal can, which protects the contents and ensures a long shelf life at room temperature before opening. The best-before date is indicated on the bottom of the can. Sweetened condensed milk is an indispensable kitchen ingredient for anyone interested in Asian cooking, home baking, or creative desserts. It is particularly popular in recipes for ice cream, puddings, sweet sauces, and traditional Asian cakes. The product must not be used as a substitute for breast milk or infant formula.Product DeclarationContents:MILK, sugarAllergens: MILKNutritional content per 100 g Nutrient Amount Energy 1372kJ / 325kcal Fat 8 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 56.4 g – of which sugars 56.4 g Protein 6.9 g Salt 0.23 g Calcium mg

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Pineapple Jam - 450 g Pineapple Jam is a fruity preserve made from almost half pure pineapple, combined with sugar and natural additives. The product belongs to the fruit jam category and is particularly popular in Asian culinary culture, where pineapple is widely used to make sweet spreads and fillings. The jam is excellent as a spread on bread and rolls for breakfast, but can also be used as an ingredient in baking, as a filling in cakes, or as an accompaniment to desserts and crackers. Its consistency is soft and easily spreadable, making it effortless to apply to bread and baked goods. The taste is characteristically sweet with a slightly tart undertone, reflecting pineapple as a raw ingredient. Its golden, clear color gives the jam an appetizing appearance. The product is delivered in a transparent 450g jar, providing a good overview of the contents. The jar should be stored in a cool place after opening to maintain freshness and quality. The jam contains no known allergens and is suitable for vegetarian and vegan diets. It is ideal for consumers who desire a tropical taste experience in their daily lives, whether for breakfast, snacks, or sweet preparations. Pineapple jam is a versatile fruit preserve for those who appreciate natural fruit sweetness and tropical flavors. Keywords: pineapple jam, tropical fruit spread, sweet pineapple preserve, vegan jam, fruit jam for baking.Product DeclarationIngredients:Pineapple (50%), sugar, stabilizer: pectin (E440), antioxidant: ascorbic acid (E300), acidity regulator: citric acid (E330)Nutritional content per 100 g Nutrient Amount Energy 1130kJ / 270kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 64 g Protein 0.5 g Salt 0.06 g Calcium mg

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Canned Coconut Milk - 2900 ml This coconut milk comes in a practical large format can with a net content of 2900 ml, making it particularly useful in professional kitchens and for larger cooking sessions at home. Coconut milk is a classic ingredient in Asian cuisine and is widely used in the preparation of curries, soups, sauces, and sweet desserts. Its creamy consistency gives dishes a soft and rounded flavor experience with a natural sweetness from the coconut. The product is also suitable for use in smoothies, baked goods, and plant-based milk alternatives in various recipes. The large packaging is ideal for restaurants, catering businesses, and food enthusiasts who want to have a larger quantity of coconut milk ready for use. The canned format ensures a long shelf life and easy storage at room temperature until opened. Coconut milk is naturally lactose-free and is a popular choice for lactose-free and plant-based cooking. The product fits well into vegan and vegetarian cuisine as a versatile and flavorful ingredient. Keywords such as coconut milk for cooking, Asian coconut milk, large can of coconut milk, creamy coconut milk, and lactose-free coconut milk describe this product well and make it easy for consumers looking for a reliable coconut milk for everyday dishes and exotic recipes to find.Nutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Bamboo Shoots in Yanang Leaf Extract - 565 g Canned bamboo shoots with yanang leaf extract are a well-known product in Asian cuisine and are widely used in Thai cooking. Bamboo shoots are the young, tender shoots of the bamboo plant, harvested before they become too hard, and they are characterized by a mild, slightly earthy taste with a faint bitterness that pairs well with rich sauces and aromatic soups. Yanang leaf extract adds a characteristic greenish color and a subtle, plant-based flavor, typical of Northern Thai dishes such as kaeng nor mai. The product is preserved in liquid and can be used directly from the can after draining, making it a quick and convenient ingredient for everyday cooking. The bamboo shoots have a firm, slightly crunchy texture that is well-preserved during the canning process, and they are suitable for slicing into strips or pieces according to recipe needs. The can has a net weight of 565 g with a drained weight of approx. 283 g, providing a good quantity for several servings. The product is best stored in a dark, dry, and cool place, and after opening, any remaining contents should be transferred to a sealed container and refrigerated. Canned bamboo shoots are a popular ingredient for Asian soups, stir-fries, and curry-based preparations and are a staple in many Southeast Asian cuisines. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for food enthusiasts interested in Thai and Asian cuisine. Keywords: canned bamboo shoots, yanang leaf extract, Asian preserves, Thai ingredients, canned bamboo, Northern Thai cooking.Product DeclarationContent:Bamboo shoots 49.6%, water, yanang extract 8%Nutritional content per 100 g Nutrient Amount Energy 59kJ / 40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 1 g Salt 0.03 g Calcium mg

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Pandan Leaf Extract - 400 ml Pandan leaf extract is a concentrated, liquid essence made from the juice of pandan leaves, a central ingredient in Southeast Asian cuisine. The product is available in a 400 ml can and is suitable for home cooks and professionals who want to work with authentic Asian flavors. The extract is typically added to desserts, rice dishes, cakes, jelly products, and cold or hot drinks to achieve the characteristic green hue and the mild, floral aroma. The scent of pandan leaf is often described as a blend of a slightly vanilla-like sweetness with a subtle nutty undertone, making it a popular flavor component in Asian baking and confectionery. The product contains 35% pandan leaf extract combined with water and sugar, as well as the colorants E102 and E133, which contribute to the distinct green color. It should be noted that, according to the labeling, colorant E102 may affect children's activity and concentration levels. The can should be shaken thoroughly before use to ensure an even distribution of the contents. Before opening, the product should be stored in a cool, dry place, and after opening, it must be refrigerated and consumed within one day. Pandan leaf extract is a practical and time-saving solution for those who wish to prepare authentic Asian dishes without having to work with fresh pandan leaves. The product is aimed at food enthusiasts interested in Asian cuisine, including Thai and Vietnamese cooking, as well as bakeries and restaurants that work with exotic flavor profiles. Relevant search terms include: pandan leaf extract, Asian dessert ingredient, green pandan essence, pandan for baking, Asian flavor extract, and pandan color for cooking.Product DeclarationContents:Water, pandan leaf extract 35%, sugar, colorant (E102*, E133). *E102 may affect children's activity and attention.Allergens: No known allergens statedNutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0.41 g Calcium mg

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Pickled Mussels in Brine - 450 g Pickled mussels are a classic Asian preserved product, where fresh mussels are processed and preserved in a spiced brine to retain their flavor and extend their shelf life. The product is supplied in a transparent bottle with a red lid, so the contents are clearly visible. The bottle contains 450 ml and is sold individually. The mussels have a firm, juicy consistency and an intense, salty-umami flavor with a slightly acidic undertone from the brine. The product can be used directly from the bottle as a side dish for rice, noodles, or other Asian dishes. It is also suitable as a flavoring ingredient in soups, stir-fries, and sauces. Pickled mussels are a popular ingredient in Southeast Asian cuisine and are widely used in homemade Asian recipes. The ingredient list is simple, consisting solely of mussels, making the product a pure and natural choice for those who desire seafood without additives. The product must be stored refrigerated to ensure optimal quality and freshness. It appeals to food enthusiasts interested in authentic Asian taste experiences, as well as those seeking pickled seafood, preserved mussels, or Asian preserved products for everyday cooking.Product InformationContents:MUSSELS 100%Allergens: MUSSELSNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Coconut Milk - 2.9 Liters Coconut milk is a liquid ingredient made from pressed coconut meat and water, and this variant comes in a convenient large can with a content of 2.9 liters. The large packaging makes the product particularly suitable for professional kitchens, catering companies, and home cooks who use coconut milk frequently. The coconut milk has a natural, mild, and sweet coconut flavor with a rich and creamy consistency that adds depth and body to many different dishes. It is typically used as a base in Asian curries, soups, and sauces, but also works well in baked goods, smoothies, and milk-based desserts. The product contains coconut extract as the primary ingredient, supplemented with water and an emulsifier to ensure a uniform and stable texture. The creamy structure makes coconut milk ideal for dishes that require a soft and cohesive sauce. The canned format ensures long shelf life and easy storage at room temperature until the can is opened. Coconut milk in large packaging is a popular ingredient for Asian cooking, including Thai curry, laksa, and various wok dishes. The product is naturally free of gluten and milk protein, making it a useful alternative for people with special dietary needs. The large volume of 2.9 liters reduces the need for frequent purchases and is particularly practical for large kitchens and catering use. Coconut milk is a versatile ingredient that can enrich both savory and sweet recipes with an exotic and natural flavor.Product DeclarationContent:Coconut extract (70%), water, emulsifier (E435)Nutritional content per 100 ml Nutrient Amount Energy 764kJ / 185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0.05 g Calcium mg

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Pickled Garlic - 500 g (Drained Weight 300 g) Jarred pickled garlic is a well-known preserved item in Asian cuisine, where garlic cloves are the dominant ingredient, making up 60 percent of the content. The product is supplied in a glass container with a net weight of 500 grams and a drained weight of 300 grams, which provides a good yield of the garlic cloves themselves. The garlic is preserved in an aqueous brine consisting of acidity regulators, a small amount of sugar, and salt, which together create the characteristic tangy and slightly sweet taste. The texture is firm and juicy, and the garlic cloves retain a distinct bite after the pickling process. The product can be used directly as an accompaniment to Asian dishes, in marinades, stir-fries, sauces, or served as a flavourful garnish for meat and vegetables. Pickled garlic is a popular choice in Southeast Asian cuisine and pairs well with both everyday meals and more festive occasions. The glass packaging ensures that the product remains fresh and is easy to store. After opening, it is recommended to store the jar in a cool place to maintain quality. The product contains the preservatives E202 and E223, where E223 is sodium metabisulfite, which is a source of sulfites. Jarred pickled garlic is a practical and durable pantry item suitable for food enthusiasts interested in Asian gastronomy, spicy accompaniments, and fermented or pickled vegetables. The product is a good solution for those who want to add depth and umami to everyday dishes without extensive preparation.Product DeclarationContent:garlic 60%, water 39.32%, acidity regulators E260, E330, sugar 0.19%, salt 0.05%, preservatives E202, SULFITES (E223)Allergens: SULFITESNutritional content per 100 g Nutrient Amount Energy 189kJ / 45kcal Fat 0.74 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.95 g – of which sugars 5.98 g Protein 1.23 g Salt 0 g Calcium mg

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Palm Sugar - 300 g Palm sugar is a traditional sweetener extracted directly from the sap of palm trees and widely used in Asian cuisine. The product consists of 100% palm sugar with no added ingredients, making it a pure and natural choice for those who want to avoid artificial additives. The sugar has a characteristic warm and slightly caramelized flavor that clearly distinguishes it from regular white sugar and adds depth and complexity to dishes and beverages. The consistency is firm and compact, as the sugar is formed into small round lumps that can easily dissolve in hot liquids or melt during cooking. It is particularly well-suited as a sweetener in Thai-based sauces, curries, marinades, desserts, and hot drinks like tea. Palm sugar can also be used in baking as an alternative to cane sugar or brown sugar, where it contributes a more nuanced sweetness. The product is completely gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The 300g glass packaging is practical and keeps the sugar fresh and protected from moisture. Storage should be in a dry, cool place away from direct sunlight to preserve the product's quality and consistency. Palm sugar is a popular choice among food enthusiasts working with authentic Asian recipes, and it is also suitable for vegan and vegetarian cooking. Keywords: palm sugar, Asian sweetener, gluten-free sugar, natural sugar, palm sugar for cooking, vegan sugar, Asian baking.Product DeclarationContents:Palm sugar.Nutritional content per 100 g Nutrient Amount Energy 1563kJ / 374kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 91.1 g – of which sugars 81.8 g Protein 0 g Salt 0 g Calcium mg

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Sliced Pickled Ginger - 454 g Sliced pickled ginger is a preserved spice product that holds a firm place in Asian cuisine. The ginger is cut into fine, thin slices and submerged in a brine consisting of water, sugar, salt, as well as acid and preservatives, which ensures a long shelf life and a well-rounded taste experience. The product is ready to serve immediately without further preparation, making it particularly practical in everyday cooking. It is frequently used as a garnish for sushi dishes, where the thin slices are placed next to the rolls to cleanse the palate between different flavor impressions. In addition to sushi, pickled ginger also pairs well with fish and seafood dishes and cold appetizers with an Asian inspiration. The taste is fresh and slightly tart with a distinct ginger spiciness that provides a piquant contrast to mild dishes. The texture is soft and slightly chewy, making the slices easy to eat and arrange. The product is delivered in a transparent jar, so the contents are visible, and the glass packaging keeps the product fresh and protected. The jar contains 454 g gross with a drained weight of 255 g. No known allergens are present in the ingredient list, and the product contains no gluten, making it suitable for people with gluten intolerance. Pickled ginger is a popular choice for sushi nights at home, Asian dinners, and as a flavorful accompaniment to tapas-inspired servings. Keywords: pickled ginger, ginger for sushi, Asian accompaniment, gluten-free preserves, sliced ginger in a jar, tart ginger.Product DeclarationContents:Ginger, water, sugar, salt, acidity regulator: E260, preservative: E211Nutritional content per 100 g Nutrient Amount Energy 128kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 5 g Protein 0 g Salt 1.05 g Calcium mg

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Sweetened Condensed Milk - 397 g Sweetened condensed milk is a concentrated dairy product where water has been removed and sugar added, resulting in a dense and creamy consistency. The product contains only milk and sugar, without additives or artificial ingredients. It is used in a wide variety of sweet recipes, including cheesecake, caramel, ice cream, cakes, and other confectionery products. Condensed milk can also be used as a sweetener in coffee, tea, and smoothies, where it adds a rich and rounded flavor. The consistency is thick and liquid with a characteristic sweet and milky taste that pairs well with both traditional and modern desserts. The product comes in a practical metal can with a net weight of 397 g, equivalent to 14 oz. The can is easy to open and provides good shelf life as long as it is stored unopened in a cool, dry, and dark place away from direct sunlight. After opening, the contents should be refrigerated and consumed within three days. Sweetened condensed milk is suitable for home bakers, dessert enthusiasts, and anyone who wants to prepare sweet dishes with a creamy and intense milky flavor. It is an indispensable product in the kitchen for making everything from homemade caramel to Asian dessert drinks and classic European cakes. The product contains MILK and is therefore not suitable for individuals with milk allergies or lactose intolerance. As an ingredient in sweet recipes, it contributes natural sweetness and a soft, creamy texture that binds ingredients well together.Product DeclarationContents:MILK (55%), Sugar (45%), MILK fat (8%), Non-fat MILK solids (20%)Allergens: MILK

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Ginkgo Nuts - 80 g Ginkgo nuts are seeds from the ginkgo tree and are considered a classic ingredient in Asian cuisine. The seeds have a long history in East Asian cooking and are traditionally used in hot soups, sweet desserts, and steamed dishes. The product is delivered processed and ready to use, making it easy to add to various recipes without time-consuming preparation. Ginkgo seeds have a mild, slightly nutty flavor with a subtle bitterness that harmonizes well with both sweet and savory flavor combinations. The texture is soft and slightly creamy inside, while the surface is firm and smooth. In Asian cooking, ginkgo nuts are often used as an accompaniment to rice dishes, noodles, and broth-based soups, just as they are popular in sweet rice desserts and tang yuan. The package contains 80g net and is suitable for single servings or as a supplement to larger dishes. The packaging is designed as a sealed plastic bag that preserves the freshness of the seeds until opened. The product is aimed at anyone interested in Asian cooking, including chefs, food enthusiasts, and consumers with an interest in traditional East Asian ingredients. Ginkgo seeds are a unique and different ingredient that can elevate the taste of homemade Asian dishes and provide an authentic experience. The product is categorized under canned goods and fruit, and is a good addition to a well-stocked Asian kitchen. Keywords: ginkgo nuts, Asian seeds, ginkgo seeds for cooking, preserved ginkgo, Asian soup ingredients, ginkgo for dessert.Nutritional content per 100 g Nutrient Amount Energy 614kJ / kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 318 g – of which sugars g Protein 3.9 g Salt g Calcium mg

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Spicy Fried Catfish with Herbs - 85 g This ready-made dish consists of boneless catfish, wok-fried and seasoned with a blend of fresh herbs and traditional Asian flavors. The catfish fillet makes up a full 65 percent of the content, providing a high protein density and a solid, meaty texture. The dish is inspired by Thai cuisine and combines ingredients such as lemongrass, galangal, kaffir lime, and ginger, which together create a complex and aromatic flavor profile. Chili adds a distinct heat, while garlic and shallots contribute depth and sweetness. The crispy texture of the fish surface is combined with a juicy and soft core, giving a satisfying mouthfeel. The product can be enjoyed straight from the packaging or heated and served over steamed rice, making it a convenient everyday meal. It can also be used as a flavorful appetizer or snack alongside other dishes. The packaging is a sealed 85-gram pouch, equivalent to one serving. The pouch contains no artificial colors and no preservatives according to the visible labeling. Storage should be at room temperature in a dry place, and after opening, the pouch should be tightly sealed and stored below 18 degrees Celsius. The dish is rich in protein with 22 grams per serving and also contains potassium and moderate amounts of carbohydrates. The product is aimed at food enthusiasts who appreciate authentic Asian taste experiences, as well as busy consumers looking for a quick and tasty meal solution. Keywords: spicy catfish, Asian ready meal, wok-fried fish, Thai fish dish, quick dinner, protein-rich fish dish, Asian lunchbox, ready-made Thai dish.Product DeclarationContent:Cat fish (Boneless) 65%, Vegetable oil 8.5%, Shallots 5%, Garlic 5%, Lemon grass 4%, Chili 2.5%, Iodized salt 2%, FISH sauce 2%, Ginger 1.5%, Sugar 1.5%, Kaffir lime 1%, Galangal 1%, Black Pepper 0.7%, Flavor enhancer (Monosodium L-glutamate), Preservative (INS 211)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 310kcal Fat 20 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4 g Protein 22 g Salt 1.57 g Calcium mg

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Pickled Red Ginger Strips - 150 g Pickled red ginger strips are a well-known condiment in Asian cuisine, particularly associated with sushi. The product consists of thinly sliced ginger, marinated in a brine with acid, salt, and sweeteners, which provides a characteristic sour and mildly spicy taste experience. Ginger is traditionally used as a palate cleanser between bites of sushi, but can also be used as an accompaniment to other Asian dishes or served with soy sauce and wasabi. The red hue offers a visually attractive element on the plate and distinguishes the product from its yellow counterpart. The texture is soft and slightly chewy, which is typical for pickled vegetables and roots. The product is suitable for homemade sushi and provides an authentic experience similar to what you would find in Asian restaurants. The package contains 150 g and is intended for multiple servings, making it practical for both everyday use and gatherings. Storage should be in a cool and dry place. The product contains no allergens and is therefore suitable for people with many different dietary habits. It is a low-calorie food with a very low fat content, making it a light accompaniment. Pickled ginger strips are a popular choice among sushi enthusiasts, cooking enthusiasts, and those who want to bring Asian flavors into their home kitchen. The product is also suitable as an accompaniment to noodle and rice dishes, as well as Asian-inspired stir-fries.Product DeclarationContents:Ginger 67% (Zingiber Officinale), water, salt, acid: E260, E330, preservative: E212, color: E163, sweeteners: E951, E950, E955, E954Nutritional content per 100 g Nutrient Quantity Energy 40kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0.2 g Salt 2 g Calcium mg

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Pickled Ginger Strips for Sushi - 150 g Pickled ginger strips are a well-known condiment in Asian cuisine, especially associated with Japanese food culture and sushi traditions. The product primarily consists of ginger, which makes up a full 67% of the content, and is processed into thin, soft strips in a lightly acidic and slightly sweet marinade. The ginger strips are traditionally used as a palate cleanser between bites of sushi, as their characteristic flavor helps neutralize the palate and prepare the taste buds for the next piece. In addition to their classic use alongside sushi, the strips can also be enjoyed as a standalone side dish with Asian meals or as an aromatic ingredient in salads and stir-fries. The texture is soft and slightly chewy, and the taste is fresh with a distinct ginger aroma combined with a mild acidity from added acidity regulators. The product is packaged in a sealed bag that preserves freshness and shelf life. With a net weight of 150 g, the package is suitable for both individuals and families who wish to recreate the authentic sushi experience at home. Pickled ginger strips are an indispensable element for sushi enthusiasts and anyone looking to add an Asian touch to their cooking. The product is aimed at home cooks, sushi lovers, and anyone interested in Japanese and Asian cuisine. Keywords: pickled ginger strips, ginger for sushi, Asian condiment, sushi ginger, inlagd ingefär, Japanese cuisine, sushi palate cleanser.Product DeclarationContent:ginger 67%, water, salt, sugar, acid: E260, E330, preservative E202, sweeteners E951, E950, E955, E954Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Rambutan with Pineapple in Syrup - 565 g This canned preserve contains whole rambutan fruits filled with pieces of pineapple, submerged in a sweet syrup. Rambutan is a tropical fruit with white, juicy pulp, characterized by its mild and slightly sweet taste. The combination with pineapple adds a fresh and fruity tartness, which pleasantly balances the sweet syrup. The product is ready to use directly from the can and requires no preparation, making it a practical solution for quick desserts. It can be served as is, used as a topping on ice cream or pancakes, or included in fruit salads and Asian-inspired dishes. The pulp has a soft and juicy texture, which is well preserved in the syrup during the canning process. The can has a net weight of 565 g and a drained weight of 250 g, providing a good yield of the fruit itself. The product should be stored at room temperature before opening and, once opened, should be refrigerated and consumed within 2 days. The preservation is done with acidity regulator E330, which is naturally occurring citric acid. This tropical fruit preserve is suitable for anyone who wants to explore Asian flavors at home and is perfect for food enthusiasts, families, and those seeking exotic ingredients for cooking. Keywords: canned rambutan, rambutan in syrup, Asian fruit preserve, tropical canned fruit, rambutan with pineapple.Product DeclarationContents:Water, rambutan 32%, sugar, pineapple 12%, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 327kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 19 g Protein 0 g Salt 0.04 g Calcium mg

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Kimchi Napa Cabbage in a Jar - 410 g Kimchi is a well-known Korean specialty, produced by natural fermentation of napa cabbage combined with a range of aromatic spices and vegetables. The product belongs to the category of fermented vegetables and is widely used in Asian cuisine as a flavorful side dish or as an ingredient in hot dishes. Napa cabbage makes up 75% of the content and gives the product its characteristic crisp texture and rich umami flavor. The fermentation process adds a natural sourness, balanced by the heat from chili powder and the depth from garlic and ginger. Kimchi can be enjoyed straight from the jar as an accompaniment to rice, noodles, or grilled dishes, and it also serves as a flavor component in kimchi fried rice, soups, pancakes, and sandwiches. The product requires no heating and is ready to serve immediately. The flavor profile is spicy without being overwhelming, with a well-balanced sourness and a distinct umami character from the fermented vegetables. The texture is crisp and firm, providing a pleasant mouthfeel. Kimchi is a gluten-free and vegan product, suitable for many different dietary preferences. It is packaged in an hermetically sealed jar, which preserves freshness and flavor without the use of preservatives. The glass packaging makes the product easy to store and use in everyday life. Kimchi is suitable for food enthusiasts who want to explore authentic Asian flavor experiences at home, as well as for those following a plant-based or gluten-free diet. The product is ideal for use in Korean cuisine, as a side dish for ramen, bibimbap, or as a filling in wraps and burgers. With its combination of fermented napa cabbage, chili, garlic, and ginger, this is a versatile and flavorful Korean kimchi for daily use.Product DeclarationContent:napa cabbage (75%), carrot, water, fructose, spring onion, sugar, chili powder, garlic, yellow onion, salt, ginger, acidity regulator: E330Nutritional content per 100 g Nutrient Quantity Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 3 g Protein 1 g Salt 1.3 g Calcium mg

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Minced Crab in Spices - 160 g This canned product contains finely minced crab meat mixed with a range of flavorful spices and herbs. The product is particularly well-suited as a flavor base in Asian soups and noodle dishes, including the Vietnamese classic bun rieu, where crab paste is a central part of the dish. The crab mixture can also be used as a filling in stir-fries or as an addition to rice dishes to provide a rich seafood flavor. The taste is spicy and umami-rich with distinct notes of garlic, onion, and lemongrass, complementing the natural sweetness of the crab. The texture is soft and paste-like, making it easy to mix into hot dishes or sauces. The product comes in a convenient 160-gram metal can, easy to store in the kitchen cupboard until opened. With a high protein content of over 22 grams per 100 grams, this is a nutritious choice for those seeking a protein-rich Asian dish. This canned food is suitable for food enthusiasts who want to prepare authentic Southeast Asian dishes at home without long preparation times. The product appeals to anyone interested in Asian cooking, Vietnamese cuisine, and spicy seafood. Keywords: canned crab paste, Asian crab mixture, Vietnamese soup ingredients, minced crab conserve, seafood base for soup.Product DeclarationContents:CRAB meat (18%), water, onion, garlic, SOYBEAN oil, PEANUTS, lemongrass, chili, sugar, modified corn starch (E1422), flavor enhancer (monosodium glutamate (E621)), salt, color (paprika extract (E160c))Allergens: CRAB, SOY, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 506kJ / 121kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0 g Protein 22.1 g Salt 21.8 g Calcium mg

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Minced Shrimp in Spices - 160 g This can contains finely minced shrimp mixed with a range of flavorful ingredients such as garlic, onion, lemongrass, and chili. The product is intended for use in Asian cuisines, where it serves as a flavorful base in, for example, soups, noodle dishes, and stir-fries. The shrimp are processed and ready to use directly from the can, making preparation quick and simple. The spicy flavor with notes of lemongrass and chili gives dishes an authentic Asian character. The texture is soft and finely ground, making it easy to stir into hot dishes or sauces. The canned format ensures a long shelf life and easy storage in the kitchen cupboard without the need for refrigeration before opening. With a protein content of 22.1 g per 100 g, the product is a good source of protein for daily meals. The product is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including Vietnamese soups and Thai dishes. It is a practical ingredient for everyday cooking and can be used as a flavor enhancer in many different recipes. The product contains SHRIMP, SOY, and PEANUTS and is therefore not suitable for individuals with allergies to these ingredients. The net weight is 160 g, and the product is delivered in a metal can. Search terms: canned minced shrimp, Asian shrimp paste, spiced canned shrimp, shrimp for wok and soup, Asian canned shrimp.Product DeclarationContent:SHRIMP meat (18%), water, onion, garlic, SOYbean oil, PEANUTS, lemongrass, chili, sugar, modified corn starch (E1422), flavor enhancer (monosodium glutamate (E621)), salt, color (paprika extract (E160c))Allergens: SHRIMP, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 506kJ / 121kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0 g Protein 22.1 g Salt 21.8 g Calcium mg

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Pickled Garlic in Brine - 454 g Pickled garlic in brine is a preserved product where whole garlic cloves are steeped in a brine consisting of water, salt, acetic acid, and sweetener. The product belongs to the category of preserves and is suitable as a flavour-enhancing ingredient in a wide range of dishes. The garlic cloves retain a firm and crisp texture thanks to the pickling process, and the flavour is mild, tart, and slightly salty with a characteristic garlic aroma. The product can be used directly from the jar as an accompaniment or sliced and added to hot dishes, marinades, dressings, and stir-fries. It is particularly popular in Asian cuisine but also goes well with European recipes that require a mild and tart garlic flavour. The glass packaging makes it easy to store the product, and after opening, it is recommended to close the lid tightly and store the jar in a cool, dry place away from heat and direct sunlight. The product contains the preservative sodium benzoate, as well as the flavour enhancer monosodium glutamate and the sweetener sodium saccharin. Pickled garlic is a practical ingredient for the cooking enthusiast who wants a clear and intense garlic flavour without the hassle of peeling and chopping fresh cloves. The product is suitable for vegetarian dishes and can be used as a spice, accompaniment, or flavour component in everything from soups to grilled dishes. With a net weight of 454 g, the jar is suitable for frequent use in the kitchen and offers good value for money.Product DeclarationContents:Garlic, water, salt, sugar, acetic acid (acidity regulator), sodium benzoate (preservative), monosodium glutamate (flavour enhancer), sodium saccharin (sweetener)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 209kJ / 50kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 2 g Protein 4 g Salt 1.85 g Calcium mg

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Coconut Jelly in Syrup - 500 g Coconut jelly in a jar is a traditional Asian food product, made by fermenting coconut water and then preserving it in a sweet syrup. The product is also known as nata de coco and is characterized by its translucent, jelly-like appearance. The jar contains 500g in total, of which the drained net weight is 300g. The coconut jelly has a mild, sweet taste with a subtly neutral coconut note, making it suitable for combining with many different ingredients. The consistency is soft and elastic with a slightly chewy bite, providing an interesting mouthfeel. The product can be used directly from the jar as a quick snack or mixed into fruit salads to add extra texture and sweetness. It also works well as a topping for puddings, yogurt, and ice cream, as well as an addition to juices and other cold beverages. The coconut jelly is stored in a sugar syrup, which keeps the product fresh and flavorful. The packaging is a resealable jar, making it easy to store leftovers in the refrigerator after opening. The product is halal certified, making it suitable for a wide range of consumers. With a low fat content and no saturated fat, coconut jelly is a light alternative to more calorie-dense dessert accompaniments. The product appeals to anyone looking to explore Asian flavors in their home kitchen and is particularly popular for Asian-inspired cooking, exotic dessert arrangements, and creative beverage combinations. Keywords: coconut jelly in syrup, nata de coco, Asian dessert, jelly-like coconut, halal approved, exotic fruit jelly, dessert topping.Product DeclarationContents:Coconut jelly (fermented coconut water) 60%, sugar, water, preservative (E296)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 472kJ / 112kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27.9 g – of which sugars 27.2 g Protein 0 g Salt 0.1 g Calcium mg

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Kimchi Original - Fermented Vegetables in a Jar - 200 g Kimchi is a well-known fermented vegetable product with roots in Korean cuisine, where it traditionally served as a method to preserve vegetables through cold periods. The product is made with napa cabbage as the dominant ingredient, supplemented by radish, garlic, onion, chili powder, ginger, carrot, and vinegar. The fermentation process gives kimchi its characteristic sour and spicy flavor profile, which clearly distinguishes it from other pickled vegetables. The taste is complex and layered - the sour note naturally arises during fermentation, while the chili powder contributes warmth and the red color for which kimchi is known. Garlic and ginger add depth and a slight pungency that intensifies during fermentation. The product can be used directly from the jar as a side dish to rice, noodles, or meat, but is also suitable as an ingredient in hot dishes such as kimchi jjigae, stir-fries, and fried rice dishes. It can also be used in sandwiches or as a topping on various Asian dishes. Kimchi is delivered in a convenient 200g jar, which is easy to store and use in everyday life. The glass packaging keeps the product fresh and preserves its authentic taste. The product is aimed at anyone who wants to explore Korean cuisine, as well as those looking for a sour and spicy fermented vegetable dish for everyday meals. Kimchi is suitable as a Korean side dish, fermented food, Asian vegetable dish, spicy pickle, and healthy fermented snack for those who want variety in their diet.Product DeclarationContents:Fermented vegetables: napa cabbage 79%, water, radish 2%, garlic 1.3%, onion 1.3%, chili powder, salt, carrot 0.8%, ginger 0.6%, vinegar 2%Nutritional content per 100 g Nutrient Amount Energy 55kJ / 13kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0 g Salt 0.6 g Calcium mg

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Bamboo Shoots With Oyster Mushrooms And Yanang - 680 g This product is a preserved blend of bamboo shoots, oyster mushrooms, and yanang leaves, which together create an authentic Asian taste experience. Bamboo shoots are the primary ingredient, contributing a distinctive, slightly bitter and earthy flavor well-known in Southeast Asian cuisine. Oyster mushrooms add a soft, spongy texture, while yanang leaf extract gives the dish a natural green color and a mild, herbaceous depth. The product is pickled and preserved in a brine with added citric acid as an acidity regulator, as well as preservative E202 and flavor enhancer E621. The jar contains 680 grams net and is suitable for use in Thai-inspired dishes such as kaeng nor mai – a traditional bamboo shoot soup – as well as stir-fries, curries, and other hot Asian meals. Before use, it is recommended to rinse the contents thoroughly under cold water to reduce the salt content. The texture is firm and slightly crisp, providing a pleasant bite in the finished dish. The product should be stored in a cool, dry place before opening, and after opening, it should be transferred to the refrigerator and consumed within a short period. The packaging is a recyclable glass jar. The nutritional content is low in fat and calories, with only 21 kcal per 100 g, making it a light and low-calorie accompaniment. The product appeals to food enthusiasts interested in authentic Asian cooking, including Thai food, vegetarian dishes, and exotic flavor experiences. Search terms: Asian bamboo shoots in a jar, preserved oyster mushrooms, yanang bamboo shoots, Thai food ingredients, Asian preserves, bamboo shoots for soup, gluten-free Asian food.Product DeclarationContent:bamboo shoots 54%, water 35.42%, oyster mushroom 3%, yanang (tiliacora triandra diels) 1.5%, chili 1.5%, salt 1.5%, Cha-om (acacia pennata) 1.5%, basil 1.5%, acidity regulator (E330) 0.03%, preservative (E202) 0.03%, flavor enhancer (E621) 0.02%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 87kJ / 21kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 1.28 g Calcium mg

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Pickled Ambarella Fruit - 830 gPickled ambarella fruits are a traditional Asian preserve, where whole fruits are pickled in a mixture of water, sugar, salt, and chili. Ambarella is a green, firm fruit with a characteristic sour and slightly sweet taste, reminiscent of a combination of green mango and pineapple. The fruits retain their firm texture during the pickling process, providing a crisp and juicy texture when consumed. The product can be enjoyed directly from the jar as a light snack or used as a flavourful accompaniment to Asian meals, salads, and tapas dishes. Its sweet and sour flavour balance makes it a popular choice among those who enjoy Southeast Asian flavours. The jar is hermetically sealed with a secure lid that protects the content and maintains its quality until opening. After opening, refrigeration and storage in a dry place are recommended. The product contains sweeteners and sulphite, and E950 and E951 are sources of phenylalanine. The packaging is made from uncoloured recycled glass and is therefore recyclable. With a net weight of 830 g, the jar is suitable for sharing at the table or for use in cooking over several days. Pickled ambarella fruits are aimed at food enthusiasts interested in authentic Asian flavours, exotic preserves, and Southeast Asian cuisine. The product is a good option for those seeking pickled exotic fruits, Asian preserves, or a sour-sweet fruit snack.Product DeclarationContent:Ambarella fruit 56%, water 31.31%, sugar 9%, salt 3%, chili 0.3%, flavour enhancer (E621) 0.25%, preservative (E202) 0.1%, sweetener *(E950) 0.022%, *(E951) 0.015%, riboflavin colour (E101) 0.0018%, ANTIOXIDANT (E223) 0.0012%Allergens: SULPHITE, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 9 g Protein 1 g Salt 1.15 g Calcium mg

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Dried Shrimp - 75 g Dried shrimp are a classic ingredient in many East Asian, Southeast Asian, and South Asian cuisines, where they are used to add a deep and complex seafood flavour to dishes. The product consists of shrimp that have been processed by drying, which concentrates the flavour and significantly reduces the water content. The result is a compact and easy-to-store product with a powerful, salty, and umami-rich flavour profile. The texture is firm and chewy when dry but softens after soaking in hot water for approximately 15 minutes before being used in certain recipes. Dried shrimp can be used directly in hot dishes such as soups, stews, woks, and fried rice dishes, where they act as a natural flavour enhancer. They are also suitable as a sprinkle over salads or as an ingredient in fillings for pancakes and dumplings. With a protein content of 53 g per 100 g, dried shrimp are a nutritious supplement to the daily diet. The energy content is 993 kJ, equivalent to 234 kcal per 100 g, making them a low-calorie protein source. The product is packed in a sealed plastic bag that protects the contents from moisture and preserves shelf life. The bag contains 75 g of dried shrimp and is suitable for storage in a dry and cool environment. Dried shrimp are aimed at food enthusiasts who want to prepare authentic Asian dishes at home, including classics like tom yum soup and banh xeo. The product is an indispensable raw material for anyone working with Asian cuisine and seeking a natural source of umami without the addition of artificial flavour enhancers. Keywords: dried shrimp, Asian cooking, protein-rich seafood ingredient, umami flavour, dried seafood for soup, Asian wok ingredient.Product DeclarationContents:SHRIMP 95%, salt.Allergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 993kJ / 234kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein 53 g Salt g Calcium mg

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Bamboo Shoot Tip - 454 g Canned bamboo shoot tips are a well-known and widely used ingredient in Asian cuisine, where they are used in a wide range of traditional dishes. The shoots are harvested from the bamboo plant and processed into preserves, making them ready for use directly from the packaging. The product comes in a convenient package with a net weight of 454 grams, making it suitable for both everyday cooking and larger portions. Bamboo shoot tips have a mild and slightly earthy taste that harmonizes well with strong spices, sauces, and other vegetables. The texture is firm and slightly crispy, providing a pleasant bite in dishes such as stir-fries, noodle soups, curries, and Asian vegetable dishes. The product is extremely low in calories with only 17.6 kcal per 100 grams and contains no fat or added sugar, making it a good choice for those who want a light and low-nutrient addition to their meals. Bamboo shoots are naturally gluten-free and contain no animal products, making them suitable for vegetarian and vegan diets. The ingredients are simple and consist of bamboo shoots, water, salt, citric acid, sodium benzoate as a preservative, and sodium metabisulfite as a bleaching agent. The product should be stored in a cool, dry place after opening to maintain quality. Canned bamboo shoot tips are ideal for quick preparation, as they do not require prior soaking or boiling. They are a popular choice for Asian-inspired everyday dishes, lunch boxes with an Asian twist, and vegetarian stir-fries. Keywords: canned bamboo shoots, canned Asian vegetables, bamboo shoot tips, gluten-free vegetable preserves, vegan Asian ingredient, stir-fry vegetables, low-calorie preserves.Product DeclarationContent:bamboo shoots, water, salt, citric acid, sodium benzoate as a preservative, sodium metabisulfite as a bleaching agentAllergens: SULFITENutritional content per 100 g Nutrient Quantity Energy 74kJ / 17.6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0 g Protein 1 g Salt 0.25 g Calcium mg

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Bamboo Shoots in Strips for Hot Pot - 250 g Bamboo shoots in strips are a classic ingredient in Asian cuisine and are particularly used in hot pot dishes, but work equally well in woks, soups, noodle dishes, and salads. The product consists of bamboo shoots, which make up at least 60% of the content, and are preserved in a brine with added acidity regulator and preservative. The strips have a firm and slightly crisp texture, which is well maintained during high-heat cooking. The taste is mild and earthy with a subtle salty undertone, making the bamboo shoots easy to combine with strong spices, sauces, and broths. The product is ready to use directly from the package and requires no prior soaking or boiling, but can advantageously be rinsed in cold water before use. The packaging is a sealed plastic bag with a net weight of 250 grams, making it practical for both everyday cooking and larger portions. Bamboo shoots are naturally low in fat and contain only a few calories per 100 grams, making them a good choice in a varied and balanced diet. The product is suitable for vegetarians and vegans and contains no animal ingredients. It is a popular ingredient in Asian-inspired cooking and is widely used in dishes such as hot pot, Thai curry, Chinese stir-fry, and miso soup. Bamboo shoots in strips are a practical and time-saving solution for those who want authentic Asian taste experiences at home without long preparation times.Product DeclarationContent:Bamboo shoots 60%, water, salt, acidity regulator (E330), antioxidant (E316), preservative (E223) (SODIUM DISULPHITE)Allergens: SULPHITE, SODIUM DISULPHITENutritional content per 100 g Nutrient Amount Energy 16 kcal/ 68 kj Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.6 g – of which sugars 0 g Protein 1.4 g Salt 0.055 g Calcium mg

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Bamboo Shoots in Brine - 300 g Bamboo shoots are a classic ingredient in Asian cuisine and are used in a wide variety of hot and cold dishes. This variety is pre-cooked and preserved in brine, making it immediately ready for use without further preparation. The package contains 300 g of bamboo shoots, cut into elongated pieces and ready to add directly to your cooking. Bamboo shoots are particularly well-suited for stir-fries, clear soups, vegetable dishes, and curries, where they add a characteristic texture and a mild, earthy note. The texture is firm and slightly crisp, while the shoots are tender enough to absorb flavors from spices and sauces. The taste is neutral and subtle, making bamboo shoots a versatile ingredient that harmonizes with many different flavor components. The nutritional content is low in calories with only 35 kcal per 100 g, and the product contains a good amount of dietary fiber at 6.2 g per 100 g, which contributes positively to a varied diet. The fat content is very low with just 0.5 g per 100 g, and there are no sugars in the product. The packaging is a sealed plastic bag that keeps the product fresh until opened. Store in a cool, dry place. The product is certified according to ISO 22000:2018 and HACCP standards, ensuring high food safety. Canned or bagged bamboo shoots are a popular search among those who cook Asian food at home, and this product is an obvious choice for both beginners and experienced chefs. Suitable for vegetarian cooking and for those who want a gluten-free vegetable component in their dishes. Bamboo shoots in brine, Asian vegetables in glass, wok ingredients, and Vietnamese bamboo shoots are all relevant search terms for this product.Product DeclarationContent:Bamboo shoots 55%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 146kJ / 35kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.45 g – of which sugars 0 g Protein 3.1 g Salt 4.2 g Calcium mg

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Jackfruit in Syrup - 565 g Jackfruit in syrup is a preserved tropical fruit consisting of juicy pieces of ripe jackfruit preserved in a sweet liquid. Jackfruit is one of the world's largest fruits and originates from the tropical regions of Asia, where it has been used in cooking for centuries. The fruit is particularly popular in plant-based cuisine, as its fibrous and meaty texture makes it suitable as a meat substitute in hot dishes such as curries, pulled-style dishes, and stews. The product can be used directly from the can and requires no further preparation, but can be rinsed before use if a less sweet taste is desired. The taste of jackfruit is often described as a combination of pineapple, banana, and mango - a fruity and sweet profile that pairs well with both sweet and savory preparations. The consistency is soft and slightly chewy, providing a satisfying mouthfeel in dishes that require a firm ingredient. The fruit pieces are packed in a sugar syrup with an acidity regulator (E330), which helps preserve the fruit's natural color and freshness. The product is delivered in a solid metal can with a net weight of 565 g and a drained weight of 230 g. The can should be stored in a cool, dry place, and after opening, the contents should be transferred to a sealed container and stored in the refrigerator, where it should be consumed within two days. Jackfruit in syrup is a versatile kitchen product suitable for fruit salads, desserts, cocktails, and smoothies. It is an excellent choice for consumers who want to explore Asian flavors or are looking for plant-based alternatives to meat. The product is suitable for vegan and vegetarian diets and contains no allergens. With its low fat content and natural fruit sweetness, jackfruit in syrup is an interesting ingredient for both everyday meals and more experimental cooking.Product DeclarationContents:Water, jackfruit (40.7%), sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 365kJ / 86kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 18 g Protein 0 g Salt 0.26 g Calcium mg

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Bamboo Shoots in Strips - 1000 g Bamboo shoots in strips are a well-known and widely used ingredient in Asian cuisine. The product consists of young bamboo shoots, cut into thin, even strips and packed in a practical 1000g bag. Bamboo shoots are traditionally used in a wide range of Asian dishes and are particularly popular in Southeast Asian cuisine. The strips can be used directly from the packaging and are ready for use in cooking without prior preparation. They pair well with stir-fries, curries, noodle soups, salads, and stir-fry dishes, where they contribute both texture and flavor. The consistency is firm and crunchy, providing a pleasant bite in finished dishes. The taste is subtle and slightly acidic with a faint sweetness that harmonizes well with strong spices and sauces. Bamboo shoots in strips are a low-calorie product with a very low fat content and a modest carbohydrate content, making them a suitable choice for those who want a light and nutrient-poor vegetable in their diet. The product should be stored in a cool, dry place to maintain quality. The packaging is a sealed plastic bag that keeps the content fresh until opened. Bamboo shoots in strips are an ideal ingredient for homemade Asian food and are suitable for anyone who wants to prepare authentic Asian dishes at home. The product is suitable for vegetarian and vegan dishes and contains no known allergens. It is a practical and time-saving ingredient for everyday Asian-inspired dishes, including Thai curry, Vietnamese pho, and Chinese stir-fry.Product DeclarationContents:bamboo shoots, water, salt, acidity regulator E330Nutritional content per 100 g Nutrient Amount Energy 20kJ / 4.78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.2 g – of which sugars 0.1 g Protein 0 g Salt 0.03 g Calcium mg

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Young Bamboo Shoots in Pieces - 1000 g This product consists of young bamboo shoots, processed and divided into even, manageable pieces. Bamboo shoots are a classic ingredient in Asian cuisine and are widely used in a variety of hot dishes. The product is particularly well-suited for stir-fries, soups, stews, and curries, where it contributes both texture and a subtle, natural flavor. Before preparation, it is recommended to rinse the pieces thoroughly under running water. The bamboo shoots have a firm and slightly chewy consistency with a subtle crispness that is retained even after short cooking times. The taste is mild with a hint of sweetness and a slightly acidic undertone, which pairs well with rich sauces and spices. The product is packaged in a sealed plastic bag with a net weight of 1000 grams, making it suitable for both households and professional kitchens. The contents are preserved in brine with added acidity regulator E330, which helps maintain the product's freshness and color. With a low calorie content of only 20 kcal per 100 g, bamboo shoots are a light and low-nutrient side dish that fits into a varied and balanced diet. The product contains no known allergens and is gluten-free, making it suitable for people with gluten intolerance. It is also suitable for vegetarian and vegan diets. Canned or bagged bamboo shoots are a practical and time-saving solution for everyday preparation of Asian-inspired meals. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs who need a reliable and tasty vegetable product. Keywords: bagged bamboo shoots, Asian vegetables, gluten-free vegetable, wok ingredients, bamboo for curry.Product DeclarationContents:Fresh bamboo shoots 71%, salt, water, acidity regulator (E330)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 1.7 g Salt 0.01 g Calcium mg

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