Green Papaya - Fresh Unripe Fruit - 700-1000 g Green papaya refers to the papaya fruit when harvested unripe, and it differs significantly from the sweet, orange version most people know. In its unripe state, the fruit has firm, almost crunchy flesh with a neutral to slightly tart taste, making it suitable as a vegetable rather than a dessert fruit. The fruit is widely used in Southeast Asian cuisine, where it forms the cornerstone of dishes like the Thai classic Som Tam, a spicy papaya salad prepared with chili, garlic, lime, and fish sauce. Additionally, green papaya is an ingredient in the Vietnamese salad Goi Du Du, typically served with shrimp or grilled meat. The flesh is peeled, freed from the white seeds in the middle, and cut or grated into thin strips, which are used raw to preserve their characteristic crispness. Besides salads, green papaya can be prepared as a vegetable in soups, stews, and curries, where it absorbs flavors similarly to zucchini or pumpkin. Its firm consistency also makes it suitable for pickling. The juice from green papaya contains the enzyme papain, which has a natural tenderizing effect on meat and can therefore be used in marinades. The fruit is delivered wrapped in plastic film and weighs between 700 and 1000 g per piece. Before use, the fruit should be thoroughly rinsed under running water. Green papaya is naturally gluten-free and vegan, suiting many different dietary preferences. The product is aimed at anyone wishing to experiment with authentic Asian ingredients at home, whether cooking enthusiasts looking for ingredients for Asian cooking or chefs wanting fresh exotic vegetables for everyday dishes. Keywords: buy green papaya, fresh papaya for salad, Asian vegetable, Som Tam ingredient, unripe papaya for cooking.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Galangal Root - 100 g Galangal root, also called galangal or Siamese ginger, is a fresh rhizome belonging to the ginger family and is a central ingredient in Asian cuisine. The root differs from common ginger by having a smoother and lighter outer skin, while the internal flesh varies from white to pale yellowish. Galangal root is widely used in the preparation of classic Asian dishes such as the creamy coconut soup Tom Kha Gai, the well-known noodle dish Pad Thai, and various curry and stir-fry recipes. To prepare the root, the outer skin is peeled off, after which the root is chopped or grated into smaller pieces and added directly to the dish during cooking. It is recommended to remove the pieces before serving, as the texture can be relatively firm and fibrous. The taste is complex and powerful with distinct notes of pepper and earth combined with a fresh, pungent character that distinguishes it from the more familiar ginger taste. This fresh spice root is an indispensable ingredient for anyone who wants to add authentic Asian depth and aroma to homemade dishes. The root can be stored in the refrigerator wrapped in a plastic bag or a damp kitchen towel to preserve freshness and quality. It is also possible to freeze galangal root for up to six months by peeling and portioning it before freezing. Dried galangal root can be used as an alternative but should be soaked in warm water before use, as the taste is more concentrated. Galangal root is a plant-based ingredient with no animal components and is thus suitable for vegetarian and vegan cooking. The product is packed in a practical tray with foil and weighs 100g, making it easy to handle and use in everyday cooking. Fresh galangal root is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cuisine, including searches such as fresh galangal, Asian spice root, galangal for Tom Kha Gai, fresh ginger alternative, and Asian spices.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Celery - 400 g Celery is a popular and well-known vegetable with long, pale green stalks and fresh leaves at the top. This vegetable belongs to the fresh vegetables category and is sold in 400-gram portion packs, making it convenient for daily kitchen use. The stalks are firm and crisp in texture, providing a pleasant bite, whether used raw or cooked. The taste is mild and slightly nutty with a fresh, aromatic character, reminiscent of celeriac, but more delicate and less intense. Celery can be enjoyed raw as a healthy and crunchy snack, ideally with a dip on the side, and is a classic element in fresh salads and crudités. The vegetable is also well-suited for cooking in soups, stews, and meat sauces, where it adds depth and aroma. It is naturally gluten-free and contains no additives, making it suitable for people with special dietary needs. Celery is best stored in the refrigerator, preferably in a sealed plastic bag, where it will stay fresh for up to a week. This vegetable is a good choice for everyday cooking and can be used by the whole family. It is suitable for vegetarian and vegan diets and is a natural and nutritious supplement to a varied diet. Fresh celery for cooking, healthy vegetable for salad, crunchy vegetable for snack, celery for soup and stew, and gluten-free vegetable are all relevant search terms for this product.Allergens: CELERYNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh King Oyster Mushrooms - 500 g King oyster mushrooms, also known by their scientific name Pleurotus eryngii, are a type of mushroom with a distinctly thick stem and a relatively small cap. The mushroom belongs to the same family as oyster mushrooms but differs in its significantly more robust and compact structure. It is available all year round and is a versatile ingredient in the kitchen. The entire mushroom is edible – both the thick, firm stem and the upper cap can be cooked and enjoyed without waste. King oyster mushrooms are particularly well-suited for grilling and pan-frying, where they develop a deep, slightly caramelized surface with a juicy core. They can also be used as a plant-based alternative to meat in dishes such as stir-fries, pasta, soups, and stews. The flavor is mild and slightly nutty with a natural umami depth that is enhanced by heat treatment. The texture is firm and meaty, making the mushroom suitable for dishes where a substantial bite is desired. A simple sprinkle of salt and freshly ground pepper is enough to highlight the mushroom's natural aromas. The package contains 500g of fresh king oyster mushrooms and is packaged in a black tray with plastic film. The mushroom is best stored in the refrigerator, where it can last for up to a week. King oyster mushrooms are naturally gluten-free and suitable for vegan and vegetarian diets. The product is aimed at food enthusiasts, home cooks, and anyone looking to explore Asian-inspired cooking with fresh mushrooms. Fresh king oyster mushrooms, plant-based mushrooms, gluten-free vegetables, and Asian mushrooms are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Grapes with Sugar and Citric Acid - 200 g Pickled grapes are a traditional Asian fruit snack where whole grapes are preserved in a sweet and slightly tart brine consisting of sugar, salt, and citric acid. The product belongs to the category of pickled fruits and is a popular choice within Asian delicacies and exotic snacks. The grapes are processed to retain a soft and juicy texture, which differs from fresh grapes by having a more concentrated and rounded sweetness with a subtle tart undertone. The snack can be enjoyed directly from the packaging without further preparation and is suitable as a sweet snack, a dessert component, or as part of an Asian-inspired platter. The soft texture makes the product suitable for all age groups, including children and the elderly, who prefer a milder fruit snack. The packaging consists of a black tray with plastic film that keeps the contents fresh and protected. A small sachet of sugar and spices is included in the package, allowing for taste adjustment according to personal preference. The net weight is 200 grams, making the package manageable and easy to handle. The product contains no known allergens and is gluten-free, making it a suitable snack for individuals with gluten intolerance. With a sugar content of 49 g per 100 g, this is a sweet fruit snack suitable for those with a fondness for sweet Asian taste experiences. Pickled grapes are an excellent choice for anyone looking to explore Asian fruit products, exotic pickled snacks, or simply seeking a different and delicious fruit delicacy.Product DeclarationContents:Grapes 55%, Sugar 40%, Salt 4%, Citric Acid 1%Nutritional content per 100 g Nutrient Quantity Energy 753kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Pickled Star Fruit Pieces - 200 g Pickled star fruit pieces are a traditional Asian fruit delicacy made from ripe star fruit preserved in a mixture of sugar, salt, and citric acid. Star fruit, also known as carambola, is a tropical fruit with a distinctive star-like shape when cut crosswise. In its pickled form, the fruit retains its soft texture and gains a concentrated sweetness with a slightly sour and subtly salty undertone. The product is packaged in a convenient tray with a net weight of 200 grams, making it easy to portion and serve. The packaging is sealed with plastic film, keeping the contents fresh and protected. This snack can be enjoyed directly from the packaging without further preparation and is suitable as a quick snack or as an exotic addition to a fruit platter. Its sweet and sour flavor profile makes it popular as an Asian fruit snack and as an alternative to more traditional sweet snacks. The product is aimed at consumers who want to explore Asian taste experiences, as well as those already familiar with tropical fruits and pickled specialties. With a low fat content and natural fruit sweetness, it is a lighter alternative to many conventional sweet snacks. Pickled star fruit is a popular snack in Southeast Asia and is now available as an exotic fruit snack in Denmark. The product is best stored cool and dry to maintain quality. It is suitable for those seeking new and different taste experiences within the category of Asian snacks and tropical fruits.Product DeclarationContent:Star fruit 55%, sugar 40%, salt 4%, citric acid 1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 753.62kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Pickled Madan Fruit - 200 g Pickled madan fruit, also known by its Thai name ????????, is a traditional Asian preserved fruit belonging to the category of pickled and fermented fruits. The fruit originates from the Garcinia madruno plant and is widely used in Southeast Asian cuisine as a sour and salty accompaniment. The product comes in a convenient 200-gram package and is suitable for those who wish to explore authentic Asian flavors at home. Madan fruit constitutes 60 percent of the content and is pickled in a mixture of water, sugar, and salt, which gives it a characteristic sour-salty taste with a slight sweetness. The texture is firm and crisp, making the fruit pieces suitable for serving as a snack, an accompaniment to Asian dishes, or as an ingredient in salads and dipping sauces. The included small sachet of spiced sugar and salt can be used as a dip directly upon serving, which is a traditional way to enjoy pickled madan fruit in Thailand. The product is packed in a sealed plastic tray, preserving its freshness and shelf life. The packaging is transparent, allowing the color and quality of the fruit pieces to be visible at the time of purchase. Pickled madan fruit contains no known allergens and is therefore suitable for individuals with gluten intolerance, as well as for vegans and vegetarians. The nutritional content per 100 grams is relatively low with 75 kcal and only 0.2 grams of fat, while the carbohydrate content is 18 grams, of which 15 grams are sugar. The salt content is 2,000 mg per 100 grams, reflecting the traditional pickling process. The product should be stored in a cool place to maintain optimal quality and freshness. Pickled madan fruit is a popular choice for Asian lunch boxes, as an everyday snack, or as an exotic accompaniment for festive occasions. The product appeals to anyone interested in Asian food culture, pickled fruits, gluten-free snacks, and authentic Thai taste experiences.Product DeclarationContent:Madan 60%, Water 25%, Sugar 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 314kJ / 75kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 15 g Protein 0.6 g Salt 2 g Calcium mg

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Fresh Coriander - 50 g Fresh coriander is a well-known leafy herb, belonging to the category of fresh herbs and leafy greens. The herb has an intense, penetrating aroma with distinct citrus notes, as well as green and slightly herbaceous undertones. The taste is described as complex with a subtle metallic character combined with fresh, almost tart notes, making it an indispensable ingredient in many cuisines worldwide. Coriander is frequently used in Asian cuisine, including in Thai dishes, Vietnamese soups, and Indian curries, but is also widely used in Mexican and Middle Eastern culinary traditions. The herb is particularly well-suited as a garnish over finished dishes, as heat treatment can reduce its characteristic flavor. To best preserve the aroma, it is recommended to add coriander towards the end of cooking. It can also be used in cold dishes, as a garnish on open sandwiches (smørrebrød), or mixed into dressings and sauces. In terms of texture, the leaves are soft and delicate, while the stems are firmer and can be used in soups and broths for extra flavor. The package contains 50 g of fresh coriander and is packaged in a transparent plastic bag that maintains freshness during transport. Storage is recommended in the refrigerator, preferably with the stems placed in a glass with a little water, which extends the shelf life for several days. Fresh coriander is naturally gluten-free, vegan, and vegetarian, thus suitable for a wide range of dietary preferences. The herb is ideal for food enthusiasts who want to add authentic flavor to homemade Asian dishes, spicy soups, or exotic salads. Fresh herbs like coriander are a popular choice for cooking with Asian inspiration and are a staple in many international recipes.Product SpecificationContent:Fresh coriander

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Krachai Root - Fresh Fingerroot - 250 g Krachai root is a fresh root vegetable belonging to the ginger family, also known as fingerroot, Chinese ginger, or Boesenbergia rotunda. The root is recognized by its distinctive shape, where a series of narrow, finger-like root branches grow from a central piece, giving it the nickname fingerroot. It is used as a fresh herb in a wide variety of Asian cuisines, particularly in Thai cuisine, where it is an important ingredient in curries, soups, kroeung paste, and coconut milk stews. Krachai root is typically peeled or cleaned and added in slices or strips directly to the dish during preparation, or it is blended into spice pastes as a base for authentic Thai dishes. The taste is mild and earthy with a fresh, anise-like aroma and subtle herbaceous notes, which distinguishes it from the more pungent and peppery galangal. The texture is firm and fibrous, similar to other fresh root vegetables in the ginger family. Krachai root is sold here in a convenient 250g pack, suitable for home cooks who want to prepare genuine Asian dishes. The root is best stored in a cool place and should be used shortly after purchase to preserve its fresh aroma and taste. The product is aimed at food enthusiasts interested in Southeast Asian cooking, Thai cuisine, and authentic Asian taste experiences. Krachai root is a natural and unprocessed vegetable without additives and is suitable for gluten-free and vegan cooking. Keywords: fresh krachai root, fingerroot, Thai spice root, Asian root vegetable, ginger family, Thai cuisine ingredient, fresh root vegetable for curry.

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Fresh Sweet Basil - 80 g Sweet basil, botanically known as Ocimum basilicum, is one of the most widespread and used herbs in the world, particularly popular in Asian and Southern European cuisine. The herb is characterized by its broad, oval leaves of a deep green color and a strong, sweet aroma that is released when the leaves are touched or chopped. The fresh basil is sold in a convenient 80-gram package, containing whole stems with leaves, ready for use straight from the packaging. In the kitchen, sweet basil is used to add depth and freshness to sauces, soups, stir-fries, and salads. It is also a central ingredient in classic pesto and serves as a flavorful garnish for pizza and pasta dishes. The leaves can be added whole or finely chopped depending on the dish and cooking method. The taste is soft and sweet with a slightly peppery undertone, distinguishing it from other basil varieties such as Thai basil or lemon basil. The texture is soft and juicy, and the leaves are delicate, making them best suited for addition at the end of cooking to preserve their aroma. The herb is best stored in a cool place and should be used within a few days of purchase to ensure optimal freshness and taste. Fresh basil is naturally free from gluten and allergens and suitable for vegetarian and vegan diets. The product is aimed at home cooks, food enthusiasts, and anyone looking to add fresh, natural flavors to their everyday meals. Keywords: fresh basil, sweet basil, herb, Asian cuisine, fresh vegetables, gluten-free herb, basil for pesto, aromatic herb.Allergens: No known allergens

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Fresh Celery - 100 g Celery is a fresh leafy green vegetable belonging to the celery family, which differs from celeriac by having long, juicy stalks and dark green leaves rather than a root. The plant is biennial and characterized by its fleshy leaf stalks, which constitute the primary edible part. The taste is mild and aromatic with a slight resemblance to celeriac, but without the same intensity. Celery can be used in many ways in the kitchen - raw in fresh salads, as an accompaniment to dips, as a garnish for hot dishes, or cooked in soups, stews, and stir-fries. It is particularly popular in Asian cuisine, where the fresh stalks and leaves add both flavor and texture. The vegetable has a very high water content of about 93 percent, making it one of the most low-calorie vegetables one can choose. Celery naturally contains beta-carotene, folate, vitamin A, vitamin C, as well as the minerals calcium and potassium, which contribute to a varied and balanced diet. The product is delivered in a transparent plastic bag that keeps the leaves fresh and protects them during transport and storage. The package weighs 100 grams and is suitable for daily household use. Celery should be stored in a cool place to maintain freshness and crispness. The vegetable is naturally gluten-free, vegan, and vegetarian, and thus suits many different dietary preferences. It appeals to anyone who wants a healthy, fresh, and versatile vegetable for everyday dishes as well as more advanced recipes. Keywords: fresh celery, leafy greens, Asian vegetable, low-calorie vegetable, gluten-free vegetable, celery for cooking, fresh celery leaves.

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Fresh Baby Corn - 100 g Baby corn is the miniature version of regular corn on the cob and is harvested before the kernels are fully developed. This vegetable is particularly popular in Asian cuisine, where it is used in stir-fries, soups, noodle salads, and steamed dishes. The small cobs can be prepared whole, which provides a decorative and appetizing presentation on the plate. The texture is slightly crisp with a soft core, and the taste is mild and slightly sweet, making them easy to combine with strong sauces and spices. Baby corn pairs well with ingredients such as ginger, garlic, soy sauce, and chili, and can be fried, boiled, steamed, or eaten raw in salads. The product is packed in a tray with a net weight of 100 grams, making it a convenient portion size for one to two people. As a fresh vegetable, baby corn should be stored in a cool place and used shortly after purchase. The vegetable contains no allergens and is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease. Baby corn is also free from animal products and is therefore suitable for vegan and vegetarian cooking. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone looking for healthy and light vegetables for everyday meals. Keywords: fresh baby corn, Asian vegetables, stir-fry vegetables, gluten-free vegetable, vegan vegetable, baby corn for stir-fry, fresh vegetables for Asian food.Product DeclarationContents:Baby cornAllergens: No known allergens

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Galangal Root - Fresh Asian Spice Root - 500 g Galangal root is a tuberous root belonging to the ginger family, often referred to as Thai ginger. The root differs from common ginger by having a more intense, floral, and slightly citrusy aroma, as well as a sharper flavour profile. It is an indispensable component in Southeast Asian cuisine and frequently appears in dishes from Thailand, Indonesia, and Malaysia. Galangal root is primarily used fresh, where it is peeled and either finely grated, thinly sliced, or chopped into cubes before being added to the dish. The root is firm and fibrous in texture, making grating a practical method. It is excellent as a flavouring ingredient in classic soups such as Tom Kha Gai and Tom Yum, and is also included in red and green curry pastes, stir-fries, fish dishes, stews, and marinades for meat and poultry. The taste is powerful and perfumed with notes of citrus and pine, and it differs significantly from the more earthy taste possessed by common ginger. The root can also be dried and used for herbal tea or ground into powder, although the fresh variant provides the most nuanced flavour experience. Galangal root has been used for centuries in traditional natural medicine and is attributed with anti-inflammatory and antibacterial properties. The product is delivered as fresh root pieces in a practical tray with plastic film and weighs 500 g net. It is naturally gluten-free, vegan, and vegetarian, and contains no additives. Galangal root is aimed at food enthusiasts who wish to prepare authentic Asian food at home, including Thai food, Indonesian cuisine, and other oriental dishes. Keywords: fresh galangal root, Asian spice root, Thai ginger, ingredient for Tom Kha Gai, gluten-free spices, fresh Asian herbs.Product DeclarationContents:Galangal rootAllergens: None known

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Winged Beans (Goa Beans) - 100 g Winged beans are a distinctive vegetable, known for their prominent, square edges along the entire pod, which gives them a unique appearance compared to common green beans. This fresh vegetable is widely used in Asian cuisine and is particularly popular in dishes from Southeast Asia. Winged beans can be prepared in many ways – they are excellent for quick stir-frying at high heat, steaming, boiling, or as a raw ingredient in fresh salads. The texture is firm and crisp, and the taste is mild and green with a slightly sweet undertone, reminiscent of a combination of green beans and peas. This vegetable is rich in plant-based nutrients and fits well into a varied and balanced diet. The package contains 100 g of fresh winged beans, ready to use directly from the packaging. The fresh beans should be stored in a cool place and used shortly after purchase to maintain optimal freshness and crispness. Winged beans are suitable for vegetarian and vegan dishes and can be used as a side dish, in curries, soups, or as part of an Asian-inspired vegetable dish. The product is aimed at food enthusiasts who want to experiment with authentic Asian ingredients at home. Fresh winged beans are an obvious choice for everyday cooking with an Asian twist and for those seeking exotic vegetables outside the usual supermarket assortment.

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Cha Om Blades - Fresh Acacia Leaves - 100 g Cha Om, botanically known as Acacia pennata, is a green herbaceous plant whose young shoots and leaves are a staple in traditional Southeast Asian cuisine. The plant belongs to the fresh vegetable category and is sold in 100-gram bundles, vacuum-packed in clear foil to preserve freshness and quality. The slender, feather-like leaves have a distinct and slightly pungent aroma, which is most prominent when raw. During cooking, the aroma mellows, and the leaves develop a milder, more rounded flavor with subtle nutty undertones and a slight bitterness. The texture is crisp and juicy, providing a pleasant mouthfeel to dishes. Cha Om is frequently used in Asian omelets, curries, stir-fries, and light soups, where the leaves contribute both flavor and color. The young shoots are the most commonly used parts of the plant and can be cooked quickly over high heat. The product is suitable for individuals looking to recreate authentic Southeast Asian flavors in their home kitchen. Fresh acacia leaves are naturally gluten-free and vegan, making them suitable for a wide range of dietary preferences. Store in a cool place to extend shelf life. Cha Om is a popular choice among chefs and food enthusiasts working with Thai, Cambodian, or Laotian inspiration, and is an indispensable ingredient in authentic Asian vegetable dishes.Product DeclarationContents:Cha Om leaves (Acacia pennata)

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Vietnamese Coriander (Eryngium Foetidum) - 70 g Vietnamese coriander, botanically known as Eryngium foetidum, is a tropical herb with a distinctive and intense aroma, reminiscent of common coriander but with a more robust and lasting flavour. The herb goes by several names, including culantro and Mexican coriander, and is widely used in Southeast Asian, Latin American, and Caribbean cuisine. Unlike classic coriander, Vietnamese coriander retains its flavour and aroma even when cooked with heat, making it particularly suitable for stews, soups, and stir-fries. The leaves are elongated with a firm and slightly leathery texture and serrated edges, and they have a deep green colour that signals freshness. The herb can be used both as a flavouring ingredient during cooking and as a fresh garnish on finished dishes. It pairs well with dishes such as pho, curry, rice and noodle soups, as well as marinades and dressings with an Asian inspiration. The package contains 70 g of fresh Vietnamese coriander, pre-packaged in a transparent plastic bag that preserves the herb's freshness. The product is naturally gluten-free, vegan, and vegetarian and contains no additives. Store in a cool place to extend shelf life. Vietnamese coriander is an excellent choice for food enthusiasts who want to add authentic Asian flavour notes to homemade dishes. Keywords: fresh Vietnamese coriander, culantro, Asian herb, Mexican coriander, fresh herbs for Asian food, gluten-free herb, Eryngium foetidum.

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Eggplant Peas (Makheua Puang) - 100 g Eggplant peas, botanically designated Solanum torvum, are a special type of vegetable widespread in Southeast Asian and South Indian cuisine. They are also known by the Thai name Makheua Puang and differ from the classic eggplant by their compact, round shape and green color, reminiscent of oversized peas. The vegetable is sold fresh and delivered in a practical tray with foil, which preserves freshness and quality during transport and storage. In Thai cuisine, these small green spheres are a staple in many traditional dishes, including green and red curries, stir-fries, and hearty soups. The characteristic taste is mildly bitter with a slightly astringent undertone, which gives dishes a complex flavor balance. The consistency is firm and crisp, even after short cooking, which contributes a pleasant textural contrast in warm dishes. The vegetable can be used whole or halved and added directly to stews or woks towards the end of cooking to preserve crispness. Eggplant peas are naturally gluten-free and fit well into a vegan and vegetarian diet. They appeal to food enthusiasts and chefs who want to prepare authentic Asian dishes with fresh ingredients. The product is suitable for anyone interested in Thai and Indian cuisine and seeking fresh exotic vegetables for everyday cooking. Store in a cool place and use within a short time after purchase to ensure optimal freshness and taste. Relevant keywords: fresh Thai vegetables, Makheua Puang, Asian vegetables, curry ingredients, exotic vegetables for stir-fry.

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Sator Kernels - Fresh Legumes - 100 g Sator kernels, also known as stink beans or petai, are a type of fresh legume with a distinct and intense aroma, widely used in Southeast Asian cuisine. The kernels are oval and have a vibrant green colour, indicating their freshness. They are typically used as an ingredient in hot dishes such as stir-fries, curries, sambals, and various spicy vegetable dishes, where they add a deep and complex flavour. Sator kernels can be prepared by frying, boiling, or steaming and are often combined with shrimp, chicken, or strong spices. The taste is strong and somewhat bitter with a slightly nutty undertone, which clearly distinguishes them from milder vegetables. The texture is firm and slightly crispy, even after cooking, giving dishes a pleasant bite. The kernels are sold in a practical tray with a net weight of 100 g, making them easy to handle and portion. The product is aimed at food enthusiasts and chefs who want to explore authentic Asian taste experiences at home. Fresh sator kernels should be stored in a cool place and used shortly after purchase to maintain freshness and aroma. They are a popular choice for Asian cooking, exotic vegetable dishes, and Southeast Asian specialties. Sator kernels are an exciting ingredient for anyone who wants to expand their culinary horizons with new and different ingredients from Asia.

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White Eggplants - 200 g White eggplants are a special variety of the classic eggplant, characterized by their round, compact shape and light green to whitish color. The vegetable is about the size of a golf ball and is a central ingredient in Thai and broader Southeast Asian cuisine, where it is known as ma keua praw. This type of eggplant differs from the more common, elongated purple variety and offers a different taste experience and texture. The vegetable can be prepared in several ways – it can be enjoyed raw, boiled, fried, or pickled, making it a versatile ingredient in the kitchen. Raw eggplants are traditionally served with spicy dips such as shrimp paste, and the stems are removed before cutting them into smaller pieces. In curry dishes, such as green or red curry, the eggplants are cut into quarters and cooked directly in the sauce, where they gradually soften and absorb flavor and aroma from the other ingredients. The taste, when raw, is relatively neutral with a slight bitterness that intensifies with ripening. The texture is firm and slightly crispy when the vegetable is fresh, but becomes soft and juicy during cooking. The eggplant is naturally gluten-free and fits well into a plant-based diet. It contains dietary fiber, vitamin C, vitamin A, and a range of antioxidants, contributing to a varied and nutritious diet. The package contains 200 g of fresh white eggplants and is suitable for those who want to explore authentic Asian flavors at home. The vegetable is best stored in a cool place and should be used shortly after purchase to maintain freshness and texture. White eggplants appeal to food enthusiasts interested in Asian cooking, vegan diets, and fresh vegetables with character. Keywords: Thai eggplant, white eggplants, Asian vegetable, fresh eggplant for curry, vegan vegetable, gluten-free vegetable, ma keua praw, green curry ingredient.

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Fresh Lemongrass - 500 g Lemongrass, botanically named Cymbopogon citratus, is a fresh herb with a characteristic citrus scent and a soft, slightly sweet taste that distinguishes it from common lemon. The plant is particularly widespread in Asian cuisine, where it serves as an important flavour enhancer in a wide range of dishes. The package contains fresh stalks with a net weight of 500 g, providing an ample amount for several preparations. Preparation is simple: the outer layers are removed, and only the lower, softer part of the stalk is used. The stalks can be finely chopped or thinly sliced and added directly to the dish during cooking. Lemongrass is excellent for hot soups like Tom Yum, green curries, stir-fries, and various sauces, where it contributes a fresh and slightly citrusy aroma. In addition to cooking, lemongrass can also be used to brew a refreshing herbal tea with a natural lemon flavour. The taste is described as mild and aromatic with a pleasant sweetness that elevates both Asian and exotic dishes. The texture of the fresh stalk is firm and fibrous, but the inner part is softer and easier to work with. The product is packed in a transparent plastic bag that preserves freshness. Lemongrass is naturally gluten-free, vegan, and vegetarian, making it suitable for many different dietary preferences. It is ideal for food enthusiasts who want to experiment with authentic Asian flavour experiences at home. Fresh lemongrass can be stored in a cool place to extend its shelf life and best preserve its aroma. Keywords: fresh lemongrass, Asian herb, lemongrass for cooking, lemongrass tea, gluten-free herb, Asian herbs, Cymbopogon citratus, lemongrass soup.

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Chinese Water Spinach (Kangkong) - 200g Chinese water spinach, botanically known as Ipomoea aquatica, is a semi-aquatic vegetable native to tropical regions, where it thrives in warm and humid environments near streams and fields. The plant is widely used in Southeast Asian, East Asian, and South Asian cuisine and is known by names such as kangkong and morning glory. The Chinese name kong xin cài directly translates to "hollow-heart vegetable," referring to its characteristic hollow stems. The vegetable is harvested for its edible shoots, which consist of both stems and leaves. In the kitchen, Chinese water spinach is typically used in wok dishes, stir-fries, soups, and steamed vegetable dishes, where it is cooked quickly over high heat to preserve its fresh color and crisp texture. The taste is mild and slightly earthy with a fresh green character, reminiscent of spinach but with a firmer and crispier texture in the stems. The leaves are tender and become soft when cooked, while the stems retain a slight bite. The product is delivered as fresh shoots in a transparent plastic bag weighing 200g, making it easy to store in the refrigerator. The vegetable should be stored in a cool place and used within a few days of purchase to ensure optimal freshness. Chinese water spinach is naturally gluten-free and suitable for vegan and vegetarian diets. It is a popular choice among food enthusiasts who want to prepare authentic Asian dishes at home. The product is aimed at anyone interested in Asian greens, fresh vegetables for wok dishes, or simply wanting to expand their vegetable selection with exotic ingredients. Keywords: Chinese water spinach, kangkong, morning glory vegetable, fresh Asian greens, wok vegetables, tropical vegetable, fresh vegetables for Asian food.

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Long Beans (Yardlong Beans) - 200 g Long beans, internationally known as yard-long beans or asparagus beans, are a distinctive vegetable originating from Asian cuisine. These slender, dark green legumes can grow up to a meter in length but are typically harvested when they measure between 30 and 40 centimeters, as they have the best flavor and texture at this stage. The vegetable is widely used in Southeast Asian cooking and is a staple in dishes from countries such as Thailand, Vietnam, and Indonesia. In the kitchen, long beans are excellent in stir-fries, where they are quickly cooked at high heat and retain a pleasant crispness. They can also be used in soups, steamed vegetable dishes, and cold salads, where they contribute both color and texture. The taste is mild and slightly nutty, comparable to common green beans, but with a more distinct and firm texture. It is important to cook the beans before consumption, as raw beans can cause stomach discomfort in some individuals. The product is packaged in a transparent plastic bag, which provides a clear overview of the contents and keeps the beans fresh. The net weight is 200 g, which is a suitable amount for two to three people. Long beans are naturally gluten-free and fit well into a vegan or vegetarian diet. They are a good choice for consumers who wish to introduce Asian vegetables into their daily cooking. Keywords: fresh Asian beans, yardlong beans, asparagus beans, yard-long beans, vegetables for stir-fry, gluten-free vegetable, fresh vegetables for Asian food.

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Fresh Shallots - 200 g Shallots are a delicate onion variety, distinct from more common onion types due to their smaller size and characteristic, rounded shape. They are sold here in a convenient 200-gram bag, providing a suitable number of onions for everyday cooking. Compared to common yellow onions, shallots possess a more nuanced flavor profile, combining a mild pungency with a distinct sweetness. This balance makes them suitable for use in both raw and cooked dishes. Finely chopped, they can add depth and aroma to fresh salads and cold dressings, while whole and unpeeled, they can be baked in the oven, after which the skin is easily removed and the soft interior served as a side dish to meat or fish dishes. Shallots are an indispensable element in classic French cuisine and are traditionally used in sauces such as Beurre blanc and Bordelaise sauce, where their mild sweetness and aroma come into their own. They are also frequently used in Asian recipes, where they contribute a fresh and spicy character. The onions are delivered in a mesh bag packaging, which ensures good air circulation and keeps the product fresh. Shallots are a natural, plant-based product without additives and are suitable for vegan and vegetarian diets. They contain no gluten and can be used by people with gluten intolerance. The product is aimed at food enthusiasts, home cooks, and anyone who wants to work with high-quality fresh ingredients in Asian or European cuisine. Fresh shallots, Asian onions, fresh vegetables, cooking onions, and aromatic onions are all relevant search terms for this product.

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Aubergine Peas - Fresh Green Peas - 250 g Aubergine peas are a type of fresh, green, and immature small peas, characterized by their compact, round shape and vibrant green color. They belong to the fresh vegetable category and are primarily used as a flavoring ingredient in Asian cuisine. The peas have a distinctly bitter and sour taste, which adds depth and complexity to many different dishes. The texture is firm and crisp, making them suitable for use in both hot and cold preparations. They are frequently used in curries, where they contribute a fresh and slightly bitter contrast to the other flavor components. In addition, they work well as an addition to soups and pasta dishes, where they provide a natural spicy note. The peas can also be enjoyed raw, perhaps with a sprinkle of salt, as a light and fresh snack. The product is delivered in a convenient tray with plastic film and weighs 250 g net. Stored in the refrigerator, the peas stay fresh for approximately one week. For longer shelf life, the peas can be shelled from their pods and frozen, after which they can be stored in the freezer indefinitely. These fresh Asian peas are aimed at anyone interested in authentic Asian cooking, including both experienced chefs and curious food enthusiasts. They are naturally vegan, vegetarian, and gluten-free, making them suitable for a wide range of dietary preferences. Fresh aubergine peas are an indispensable element in Southeast Asian cuisine and an exciting discovery for anyone wishing to explore new taste experiences with fresh vegetables from Asia.Product DeclarationContents:Aubergine peas

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Limnocharis Flava - Fresh Asian Vegetable - 200 g Limnocharis Flava, popularly known as Pak Kan Jong, belongs to the fresh vegetable category and is a well-known ingredient in Southeast Asian cuisine. The plant is characterized by its long, slender stems with fresh green shoots, clearly visible on the packaging. This vegetable is frequently used in hot dishes such as stir-fries, steamed vegetable dishes, and Asian soups, where it contributes a mild, slightly earthy flavor and a soft to slightly crispy texture after cooking. Pak Kan Jong is particularly popular in Thai and Southeast Asian cuisine, where it is a natural part of everyday meals and festive feasts. The vegetable is naturally gluten-free and suitable for vegetarian and vegan diets. The package contains 200 g of fresh stems and shoots, packaged in a transparent plastic bag that preserves freshness during transport and storage. For best quality, it is recommended to store the vegetable in a cool place and use it shortly after purchase. Limnocharis Flava is an excellent choice for food enthusiasts who want to explore authentic Asian flavors at home and is perfect for those seeking fresh, natural vegetables without additives. The product is suitable as a side dish, a vegetable dish, or an ingredient in Asian-inspired meals and appeals to anyone who wants to bring authentic Southeast Asian ingredients into their kitchen.

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Cha Plu Leaf - Fresh Betel Pepper Leaf - 100 g Cha Plu leaves, also known as betel pepper leaves, are a fresh vegetable with deep roots in Southeast Asian cuisine, particularly in Thai and Vietnamese cooking traditions. The leaves come from the betel pepper plant and are known for their characteristic, slightly peppery and aromatic flavour, which differs significantly from more common salad or herb leaves. In Asian cuisine, cha plu leaves are frequently used as a natural wrapper for snacks and appetizers, enclosing fillings of roasted coconut, ginger, lime zest, peanuts, and other flavourings – a dish known in Thailand as miang kham. The leaves can also be finely chopped and added to salads, soups, and stir-fries to impart a fresh and slightly spicy taste. The texture is soft and flexible, making them suitable for folding or rolling around fillings without breaking. The colour is a deep dark green, and the leaves have a smooth surface with distinct leaf veins. The package contains 100 grams of fresh cha plu leaves, vacuum-packed in a transparent plastic bag to preserve freshness and quality during transport and storage. The leaves should be stored in a cool place and used within a short time after purchase to ensure optimal taste and consistency. Cha plu leaves are for anyone who wants to prepare authentic Asian dishes at home, whether you are an experienced chef or a curious food enthusiast. The product is an ideal ingredient for those seeking fresh Asian vegetables, exotic herbs, or wishing to experiment with Southeast Asian cooking. Keywords: fresh cha plu leaves, betel pepper leaves, Asian vegetables, Thai cooking, exotic herbs, miang kham ingredient, fresh Asian leaves.Product DeclarationContents:Cha Plu leaves (betel pepper leaves)

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Pandan Leaves - 100 g Pandan leaves are fresh, dark green leaves harvested from the Pandanus amaryllifolius plant, which is a key ingredient in Southeast Asian cuisine. The leaves are elongated and narrow with a blade-like shape, making them easy to handle and use in the kitchen. They are primarily used to add a natural, aromatic flavor to rice, desserts, curries, and other hot dishes. Pandan leaves can be used in several ways: they can be placed directly into boiling rice to impart a subtle fragrance, used as a wrap for food before cooking, or boiled to make a green juice and tea. The characteristic aroma comes from the naturally occurring compound 2-acetyl-1-pyrroline, also found in jasmine rice and white bread. The taste is described as floral and slightly nutty with a fresh, green undertone. The texture is firm and flexible, making the leaves suitable for folding and shaping around fillings. The product is delivered fresh in transparent plastic packaging containing 100g of leaves. Before use, it is recommended to rinse the leaves thoroughly under cold water. Pandan leaves are naturally gluten-free and vegan, and they contain no additives. This product is suitable for anyone who wants to prepare authentic Southeast Asian dishes at home, including Thai-inspired cooking, Malaysian, and Indonesian cuisine. Fresh pandan leaves are ideal for home cooks seeking genuine Asian taste experiences and natural aromas in everyday meals. Keywords: fresh pandan leaves, pandan leaves for cooking, Asian cuisine ingredient, natural flavoring, gluten-free vegetable.Product DeclarationContents:Pandan leaves (Pandanus amaryllifolius)Allergens: No known allergens

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Mixed Mushrooms - 400 g This package contains a fresh combination of several different mushroom types, which together form a versatile ingredient for Asian and international cuisine. The mushrooms are suitable for stir-fries, soups, noodle and rice dishes, as well as wok dishes, where they contribute a natural umami flavor and a light, crisp texture. The mix of mushroom varieties provides a varied taste experience, ranging from mild and delicate to slightly earthy and full-bodied. The mushrooms have a firm and juicy consistency that is well preserved during high-heat cooking. The product is packed in a black tray with plastic film, which keeps the mushrooms fresh and protected during transport and storage. The package weighs 400 g and is suitable for both everyday cooking and more festive occasions. Fresh mushrooms should be stored cool and used within a short time after purchase to maintain the best quality and flavor. The mushrooms are naturally free of gluten and animal products, making them suitable for vegan and vegetarian cooking. They are also a good choice for people who want a nutritious and low-calorie vegetable in their diet. Mixed fresh mushrooms are a popular ingredient in Asian cooking and are often used in dishes such as hotpot, ramen, Thai curry, and steamed vegetable dishes. The product appeals to food enthusiasts who want to experiment with fresh mushrooms in homemade dishes, as well as those seeking healthy and natural vegetables for daily use.Product DeclarationContents:Mixed fresh mushrooms

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Fresh Garlic in Net - 500 g Fresh garlic is one of the most widely used vegetables in kitchens worldwide and is a central ingredient in countless dishes. This variety comes in a net bag with a net weight of 500g, providing a good supply for daily cooking. Garlic is typically used by peeling individual cloves from the bulb, after which they can be chopped, crushed, or sliced according to the recipe's needs. The vegetable is particularly well-suited for frying, boiling, marinating, and baking, and it is included in a wide range of dishes from Asian, Southern European, and Middle Eastern cuisine. The taste is characteristically strong and slightly sharp when raw, while cooking over heat provides a softer, sweeter, and more rounded flavor experience. The consistency is firm and juicy, and the white cloves are surrounded by a thin, papery skin. The net bag ensures good air circulation around the bulbs, which helps maintain freshness and quality during storage. Garlic should be stored in a cool, dry place, preferably in a dark place with good ventilation, to extend its shelf life. The product is naturally free from gluten and added substances, and it is suitable for vegetarian and vegan diets. Fresh garlic is a popular choice for homemade sauces, soups, stir-fries, and marinades. It is also a staple in many traditional Asian recipes, where garlic is combined with ginger, chili, and soy sauce. The 500g pack is practical for households that use garlic regularly and wish to have an adequate supply on hand. Keywords: fresh garlic, garlic in net, Asian cooking, gluten-free vegetable, garlic for stir-fry.Product DeclarationContents:Fresh garlicNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Holy Basil (กะเพรา) - 80 g Holy basil, called กะเพรา in Thai, is a fresh herb with a distinct and intense aroma that clearly differentiates it from mild European basil. The herb is a central element in Southeast Asian cuisine and is included in a wide range of traditional dishes, including the popular stir-fry pad krapao. The leaves have a slightly peppery and spicy character with hints of anise and clove, giving dishes a depth and complexity that is difficult to replace with other herbs. Fresh Thai basil is particularly well-suited for quick stir-fries, soups, curries, and marinades, where it is added towards the end of cooking to preserve its fresh taste and aroma. The leaves can also be used as a garnish or mixed into salads for an authentic Asian touch. The texture is soft and light, and the leaves are dark green with a glossy surface. The product is delivered in a transparent plastic bag that keeps the herb fresh until use. Before use, it is recommended to rinse the basil thoroughly under cold water. The package contains 80g of fresh herb and is suitable for both everyday cooking and more festive Asian meals. Fresh Thai basil is naturally gluten-free and fits into vegan and vegetarian diets. The herb is best stored in a cool place and should be used shortly after purchase to ensure optimal freshness and aroma. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone interested in fresh herbs and Southeast Asian cuisine. Keywords: fresh Thai basil, กะเพรา, Asian herbs, pad krapao ingredients, fresh herbs for wok.Product DeclarationContents:Fresh holy basil (กะเพรา)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Pickled Tamarind - 200 g Pickled tamarind is a well-known and beloved ingredient in Southeast Asian cuisine, where the fruit is used both as a snack and as a flavoring ingredient in cooking. The product consists of fresh tamarind pieces that have been pickled and packed in a practical tray with a lid, and comes with a small sachet of sugar for serving. The tamarind has a characteristic sour and slightly sweet taste, making it suitable for eating directly as a fresh snack or for adding to dishes, sauces, and dressings. The fruit pulp is soft and juicy with a dense, slightly fibrous texture, which provides a pleasant mouthfeel. The yellow color of the pieces indicates a ripe and juicy fruit with intense aroma. The pack weighs 200 g and is suitable for those who wish to explore authentic Asian flavor experiences at home. Pickled tamarind can be used as a side dish for rice dishes, noodles, and grilled dishes, or enjoyed alone as an exotic and different snack. The product should be stored in a cool place and consumed shortly after opening to maintain freshness and quality. It is a popular choice among those interested in Asian food culture, tropical fruits, and authentic ingredients. Tamarind is also known for its use in popular Asian dishes such as Pad Thai and various chutneys, making this product a versatile addition to the kitchen.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Durian Monthong Peeled Fresh Fruit - 500 g Durian Monthong is one of the most widespread and sought-after durian varieties in Asia, recognized by its yellowish, soft flesh with a characteristic sweetness. The name Monthong is Thai and translates to "golden pillow," reflecting the color and consistency of the fruit flesh. This variety is sold pre-cleaned and peeled, so the fruit flesh is immediately ready for consumption without further preparation. This makes it particularly suitable for those who wish to enjoy the exotic fruit without the hassle of opening its thick, thorny shell. The fruit flesh has a soft and creamy texture that melts in the mouth, and the taste is often described as a harmonious blend of caramel, almond, and cream cheese with a natural sweetness. Compared to many other durian varieties, Monthong is characterized by a more subdued aroma, making it a good starting point for those who have not yet tried durian. The fruit is rich in carbohydrates, dietary fiber, and natural fats, thus contributing to a varied diet. The product is packaged in a transparent plastic tray with a lid, providing a good overview of the contents and protecting the fruit flesh during transport and storage. The portion size is 500 g, which corresponds to a good serving for one to two people. Durian is a popular ingredient in Asian desserts, smoothies, and ice cream, but can also be enjoyed directly as a fresh snack. The fruit appeals to consumers interested in exotic fruits, Asian cuisine, and unique taste experiences. Freshly peeled durian should be stored in a cool place and enjoyed shortly after opening to preserve its taste and quality. The product is aimed at fruit enthusiasts, those interested in Asian food, and anyone wishing to explore new and exciting flavors from Southeast Asia.Nutritional content per 100 g Nutrient Amount Energy kJ / 163kcal Fat 3.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 31.2 g – of which sugars 21.3 g Protein g Salt g Calcium mg

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Pak Wan Pa Leaves - Fresh Thai Culinary Leaves - 100g Pak Wan Pa is a fresh leafy green vegetable widely used in Southeast Asian cuisine, particularly in Thailand. The plant bears the botanical name Sauropus androgynus and is referred to in English as "Sweet Leaf Bush". The leaves are characterized by their tenderness and a delicate, slightly sweet taste, which distinguishes them from many other vegetables. In Asian cooking, these fresh leaves are used in many ways - they can be cooked in a quick stir-fry, added to hot soups, or served raw in fresh salads. Pak Wan Pa is a versatile ingredient that pairs well with both vegetarian and meat-based dishes. The leaves are tender and easy to prepare, making them suitable for everyday cooking as well as more advanced Asian recipes. The vegetable is naturally gluten-free and fits into a plant-based diet. The product is delivered fresh in a 100g pack, which is convenient for smaller households or to supplement a single dish. Pak Wan Pa is rich in vitamins and minerals, making it a nutritious addition to the daily diet. The leaves should be stored in a cool place and used shortly after purchase to preserve freshness and taste. This fresh Asian leafy green is ideal for anyone looking to explore Thai cuisine at home and is an excellent choice for Asian cooking, vegetarian dishes, and healthy vegetable dishes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Spring Onions - 70 g Spring onions are a slender, long-stemmed type of onion with a mild, fresh flavour that differs from the stronger aroma of common onions. This pack contains fresh spring onions with a net weight of 70 grams, making them suitable for use in smaller portions and everyday dishes. The vegetable is widely used in Asian cuisine, but is also popular in European kitchens as a garnish, flavouring, and ingredient in both hot and cold dishes. Spring onions can be used raw, lightly steamed, or stir-fried at high heat in a wok, adding a fresh, slightly sharp flavour with a hint of sweetness to dishes. The texture is crisp and juicy, especially in the green part of the stem, while the white root end has a more compact consistency. They are suitable as a topping for soups, noodles, rice, and Asian stir-fries, and can also be finely chopped and mixed into dressings, marinades, and fillings. Spring onions are naturally gluten-free and fit into a vegan and vegetarian diet without adjustments. The transparent packaging provides a clear view of the contents, so freshness and quality can be easily assessed at the time of purchase. The product should be stored in a cool place to best maintain crispness and freshness. Fresh vegetables like spring onions are a natural choice for those who want to add flavour and colour to everyday meals without the use of additives. Spring onions are ideal for cooking enthusiasts who work with Asian recipes, as well as for anyone who wants a fresh and natural vegetable for salads, stir-fries, and soups.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Green Peppercorns - 100 g Fresh green peppercorns are immature berries from the Piper nigrum pepper vine, harvested at an early stage to preserve their characteristic fresh taste and crisp texture. The product differs from dried peppercorns by having a softer, juicier structure with a lighter and more delicate spiciness. In Asian cuisine, these green peppercorns are frequently used as flavour enhancers in curries, stir-fries, and soups, where they contribute a fresh, slightly pungent aroma. They can be added whole to the dish during cooking or used as a garnish to provide extra texture and flavour. The peppercorns are also suitable for marinades and sauces, where they add a natural, vegetable-based spiciness without overpowering the other ingredients. The product is packed in a black tray with plastic film, which protects the fresh peppercorns and makes them easy to store in the refrigerator. The packaging contains 100 g of fresh green peppercorns, which is a suitable amount for one to two servings. Fresh green peppercorns are naturally free from gluten and additives, and they fit into a vegan and vegetarian diet. The product is aimed at food enthusiasts and chefs who want to work with authentic Asian ingredients and spices in their home kitchen. Keywords: fresh green peppercorns, Asian peppercorns, unripe peppercorns, green peppercorns for curry, fresh spice for Thai food, peppercorns for stir-fry, gluten-free spice, Asian cooking.Product DeclarationContent:Fresh green peppercorns (Piper nigrum)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pumpkin Seeds - 100 g Pumpkin seeds, also known as pepitas, are flat, oval kernels with a characteristic dark green color and a mild, slightly nutty flavor. The kernels are sold in a convenient 100-gram portion and are suitable for both direct consumption and further preparation in the kitchen. They can be enjoyed as a quick and filling snack during the day or used as a topping on salads, soups, and porridge to add both texture and nutrition. Pumpkin seeds can also be roasted in a dry pan, which enhances their natural aroma and gives a more intense, roasted flavor. In baked goods, they serve as a nutritious and decorative sprinkle that adds a light crispness to bread and buns. The kernels have a firm, slightly chewy texture that provides a satisfying bite. The product is packed in a transparent plastic bag, making it easy to see the contents and store the kernels correctly. Pumpkin seeds are naturally gluten-free and suitable for people following a gluten-free lifestyle. They also fit well into a vegan and vegetarian diet. The product is aimed at health-conscious consumers who want a versatile and nutritious raw ingredient for cooking and snacking. Keywords: pumpkin seeds, pepitas, gluten-free snack, plant-based diet, healthy seeds, nutritious snack, seeds for salad, vegan ingredient.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Yellow Mango - Fresh Fruit Per Kg Yellow mango is a fresh tropical fruit, offered and priced per kilogram. The fruit belongs to the fresh vegetables and fresh fruit category and is characterized by its distinctive yellow color, which is clearly visible in the picture where the mango is packed in a protective net on a black tray. The yellow color indicates a ripe fruit with a natural sweetness and a juicy, soft consistency inside. Mango can be used in many ways in the kitchen - it can be eaten directly as a fresh snack, sliced for fruit salads, blended into smoothies, or used as an ingredient in Asian dishes, sauces, and desserts. The fruit has a characteristic aromatic scent and a sweet, slightly tart taste that makes it popular in both Asian and Western cuisine. The consistency is typically soft and juicy when the fruit is fully ripe, and the flesh is full and fibrous. Mango is naturally gluten-free and suitable for vegetarian and vegan diets. As a fresh fruit, mango should be stored at room temperature until fully ripe, and then refrigerated to extend its shelf life. The fruit is individually packed in a protective foam net and placed on a tray, ensuring it arrives in good condition. Yellow mango is a popular choice for lunchboxes, as a healthy everyday snack, or as an exotic ingredient in tropical dishes. The product appeals to anyone interested in fresh tropical fruit, Asian cooking, or wishing to enrich their diet with natural vitamins and minerals from fresh produce.Nutritional content per 100 kg Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chinese Water Spinach (Morning Glory) - 200 g Chinese water spinach, scientifically known as Ipomoea aquatica and internationally as water spinach or Morning Glory, is a fresh leafy green with deep roots in Asian culinary traditions. The plant is characterized by its long, flat leaves and hollow, thin stems, which provide a distinct crisp texture when cooked. Its flavor is mild and slightly nutty, making it a versatile ingredient in many different dishes. In Asian cuisine, water spinach is frequently used in stir-fries, soups, and quick-fried vegetable dishes, where it contributes freshness and a pleasant texture. A classic preparation method is stir-frying with garlic and soy sauce, which enhances the vegetable's natural flavor. Water spinach can also be steamed for a few minutes to preserve nutrients and its crisp consistency, or it can be added raw to salads for extra crunch and fresh taste. It is always recommended to rinse the vegetable thoroughly before use. The package contains 200 g of fresh water spinach and is suitable for refrigeration in the refrigerator's vegetable drawer, where it can keep for a couple of days. The product is naturally gluten-free and suitable for vegan and vegetarian diets. Chinese water spinach appeals to anyone looking to explore authentic Asian flavors at home, including food enthusiasts working with Thai and Vietnamese cooking. The vegetable is ideal for everyday meals as well as more festive occasions and is a natural choice for an Asian packed lunch or as a side dish for a quick stir-fry dinner. With its characteristic green color and easy preparation, Chinese water spinach is an excellent vegetable for those seeking healthy, plant-based alternatives in Asian cuisine.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Cha-Om (Acacia Pennata) - Fresh Asian Vegetable - 100 g Cha-om is the culinary term for the tender shoots and leaves of the Acacia pennata plant, a climbing legume widely distributed in Southeast Asia. The plant is deeply rooted in traditional Thai cuisine and is used as an aromatic vegetable in a wide range of hot dishes. The young shoots used for cooking are normally thornless, making them easy to handle in the kitchen. The leaves possess a distinctive and strong aroma, described by many as a combination of nutty and sulphurous notes – an aroma that is recognizable and typical of Southeast Asian food culture. Cha-om is frequently included in dishes such as omelets, curries, and vegetable soups, where it contributes both flavor and texture. The fresh vegetable is supplied in a convenient plastic bag with a net weight of 100 grams, making it suitable for use in homemade Asian dishes. As a fresh product, cha-om should be stored in a cool place and used shortly after purchase to maintain the best quality and aroma. The vegetable is naturally gluten-free and fits well into a vegetarian or vegan diet. It appeals to food enthusiasts who want to explore authentic Southeast Asian taste experiences, as well as to individuals with roots in Asian food traditions. Cha-om is an indispensable ingredient for those who wish to prepare authentic Thai food at home and seek fresh Asian vegetables for everyday meals or special occasions.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Green Chillies - 400 g Green chili peppers are fresh, unripe peppers belonging to the category of pungent spicy vegetables. The fruits are harvested before reaching full maturity, which gives them their characteristic green color and a fresh, slightly bitter taste with varying heat levels. The pungency of chilies comes from the naturally occurring substance capsaicin, which is concentrated in the seeds and internal ribs. The heat can vary from mild to medium depending on cultivation conditions, variety, and ripeness. Green chillies are widely used in Asian, Middle Eastern, and Latin American cuisine as flavor enhancers in sauces, soups, stir-fries, marinades, and as a fresh accompaniment. They can be finely chopped and added to dishes during preparation or used whole as decoration and a flavor element. The texture is firm and crisp with a thin, glossy skin and juicy interior. The taste is fresh and vegetable-like with a characteristic warmth that differs from the sweeter taste of ripe red chillies. The fruits are naturally free from gluten and additives and are suitable for vegan and vegetarian diets. The package contains 400 g of fresh green chillies in a transparent plastic bag, providing a clear view of the contents. The product should be stored in a cool, dry place and consumed shortly after purchase to maintain freshness and crispness. Green chillies are a good source of vitamin C and beta-carotene and contribute to a varied and flavorful diet. The product is aimed at food enthusiasts, home cooks, and anyone looking to add authentic spicy flavor to everyday dishes. Keywords: fresh green chillies, green chili for cooking, spicy pepper, Asian chili, fresh chili 400g, vegan spice, gluten-free vegetable.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chinese Water Spinach - 500 g Chinese water spinach, botanically known as Ipomoea aquatica, is a popular fresh vegetable in Asian cuisine and is also known by its Thai name ??????????. The plant belongs to the leafy green category and differs from regular spinach with its long, hollow stems and relatively large, spear-shaped leaves. The vegetable is sold fresh in a convenient plastic bag with a net weight of 500 g, making it suitable for preparing multiple portions. In the kitchen, Chinese water spinach is primarily used for quick stir-fries, where it is cooked at high heat with garlic, chili, and soy sauce to maintain its crisp texture. It can also be prepared as a steamed side dish, in soups, or as part of a noodle dish. The flavor is mild and slightly earthy with a fresh, green note that pairs well with rich sauces and spices. The texture is characterized by crispy stems combined with soft, tender leaves that quickly wilt when heated. The vegetable is naturally free of gluten and allergens and is suitable for vegan and vegetarian diets. Before use, it is recommended to rinse the vegetable thoroughly under running water. Storage should be in a cool place to preserve freshness and crispness. Chinese water spinach is a great choice for food enthusiasts who want to experiment with authentic Asian vegetable dishes, and is particularly popular among those who prepare Thai-inspired or Chinese food. Keywords such as fresh Asian vegetable, stir-fry vegetable, Thai water spinach, gluten-free vegetable, and Asian leafy green accurately describe the product and help consumers find it online.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Enoki Mushrooms (Flammulina Velutipes) - 100 g Enoki mushrooms, scientifically named Flammulina velutipes, are a type of fresh mushroom characterized by long, thin stems and small, rounded caps that grow closely together in clusters. The mushroom is particularly common in East Asian cuisine and is widely used in both Chinese and Japanese culinary traditions. As a fresh vegetable, the enoki mushroom belongs to the category of perishable goods that require cool storage and should be prepared shortly after purchase. The mushrooms are suitable for a wide range of cooking methods – they can be added directly to boiling soups and broths, quickly stir-fried in a hot wok, used as a filling in dumplings, or incorporated into steamed dishes and hotpot. The taste is mild and subtle with a slightly sweet undertone, making them ideal for absorbing spices and sauces in a dish. Before preparation, it is recommended to rinse the mushrooms thoroughly and remove the bottom part of the stem cluster. It is important that enoki mushrooms are always adequately cooked, as raw mushrooms are not recommended for consumption. The texture is crisp and firm before cooking but becomes soft and silky after preparation, providing a pleasant mouthfeel in finished dishes. The package contains 100 g of fresh enoki mushrooms and is suitable for one to two servings depending on the dish. The product is naturally gluten-free and suitable for vegetarian and vegan diets. Enoki mushrooms are an excellent choice for food enthusiasts who want to explore Asian cooking at home, and they also work well as an accompaniment to noodles, rice dishes, and vegetable-based meals. Fresh enoki mushrooms, Asian mushrooms, Flammulina velutipes, mushrooms for wok and soup, and gluten-free vegetables are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Mixed Mushrooms - 400 g This package contains a composite mixture of fresh mushroom types, which together form a versatile raw ingredient choice for Asian cuisine. The assortment consists of white and brown beech mushrooms, king oyster mushrooms, and enoki mushrooms, each contributing their own characteristic properties to the dish. The mushrooms are 100% natural and free from artificial additives, making them a clean and unprocessed food choice. The product is classified as class 1, which reflects a consistent and uniform quality across the content. The mushroom mix is particularly well-suited for preparation in a wok, where high heat and quick cooking enhance the mushrooms' natural flavor and juiciness. Additionally, they can be used in steamed dishes, Asian soups, hotpot, and stir-fries, where they absorb spices and sauces effectively. The texture varies depending on the mushroom variety – enoki mushrooms are thin and crisp, while king oyster mushrooms are meaty and firm with a mild, earthy flavor. Beech mushrooms offer a softer consistency and a light nutty aroma that pairs well with both light and hearty dishes. The package can also be used as a side dish or as a central ingredient in vegetarian and plant-based meals. The mushrooms are delivered in a sealed plastic bag with a net weight of 400 g, providing a practical quantity for two to four portions depending on the dish. The product should be stored in a cool place and used shortly after opening to maintain freshness and quality. Mixed mushrooms are a popular choice among those seeking fresh Asian vegetables, plant-based ingredients, and natural ingredients for everyday dishes. The package is aimed at food enthusiasts, vegetarians, vegans, and anyone who wants to add variety and umami flavor to their cooking with fresh mushrooms for wok and soup.

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Bao Mango - Small Green Mangoes - 500g Bao Mango belongs to a specific variety of small green mangoes that differ from the more well-known ripe mango varieties by being harvested and eaten while the fruit is still unripe and the skin is dark green. The fruit is compact in size and characterized by a firm, crisp texture that provides a distinctive bite. The taste is distinctly sour with a clear bitterness and a slightly astringent aftertaste, which distinguishes it from sweet mango varieties. This type of mango is traditionally used in Asian cooking and as a raw vegetable, where it is typically served with strong dipping sauces such as chili salt or fish sauce to balance the intense sourness. The fruit can also be used for pickling and included in salads or other preparations where a sour fruit note is desired. Bao Mango is suitable for consumers with an interest in authentic Asian ingredients and fresh vegetables from Southeast Asia. The package contains 500g of fresh green mangoes in a transparent plastic tray, providing a good overview of the fruit's condition. As a fresh fruit, Bao Mango should be stored in a cool place and consumed within a short time after purchase to maintain optimal texture and taste. The green mango is a popular choice among those who want to emulate traditional Thai cuisine recipes at home, and is well suited for food enthusiasts who experiment with sour and exotic taste experiences. The fruit is naturally free of additives and is an unprocessed, fresh product. Green mango as a snack, raw mango for dip, Asian fruit, and fresh mango for pickling are all relevant search terms for this product.

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Hoary Basil Seeds - 5 g Hoary Basil Seeds are seeds for growing a traditional Thai herb, botanically related to Ocimum americanum, and popularly known as maenglak in Thailand. The herb belongs to the basil family and differs from European basil with its distinctive, slightly citrusy scent and flavour. The seeds are intended for planting to produce fresh or dried leaves that can be used as flavourings in cooking. The plant thrives particularly well in warm and sunny environments, making it suitable for cultivation during the summer months in Denmark, either outdoors in the garden or in a warm, bright windowsill. Hoary basil is a bushy plant that does well in pots, containers, and window boxes, and generally does not require advanced gardening knowledge to succeed. The leaves are pointed and green and emit a fresh, slightly acidic aroma that clearly distinguishes it from sweet basil. In Southeast Asian cuisine, the herb is typically used in soups, curries, and stir-fries, where it contributes a fresh and lightly spiced taste experience. The seed packet contains 5 grams of seeds with a stated purity of 98 percent, ensuring a high germination rate with proper cultivation. The packaging is a sealed plastic bag that protects the seeds from moisture and direct sunlight. Storage should be dry, cool, and away from direct sunlight and high temperatures to best preserve the seeds' viability. The product is aimed at home growers, food enthusiasts interested in Asian herbs, and anyone who wants to grow fresh herbs for use in Asian cuisine at home. Keywords such as Thai basil seeds, maenglak seeds, Asian herbs, grow basil yourself, and herb seeds for cooking describe the product well and help find it in relevant searches.

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Sadao Flower - Fresh Neem Flowers - 100 g Sadao flowers belong to the category of fresh Asian vegetables and herbs and are a well-known ingredient in Southeast Asian cuisine, particularly in Thai cooking. The plant goes by several names, including neem flowers and margosa, and it is primarily the young shoots and flowers that are used in cooking. The product is delivered fresh in a clear plastic bag with a net weight of 100 grams, making it easy to handle and portion. Sadao flowers are characterized by a very distinct and intense bitterness, which is central to the taste experience they contribute to dishes. To temper the bitterness, it is recommended to stir-fry or boil the flowers before use, which makes them more palatable. They are traditionally served as an accompaniment to strong sauces, such as fish-based dipping sauces, and are included in authentic Thai meals. The texture of the fresh flowers and shoots is light and delicate, with thin stems and small flower buds that give a characteristic visual and flavorful dimension to the dish. The product is aimed at chefs and food enthusiasts with an interest in Asian gastronomy, including those who wish to prepare authentic Thai dishes at home. Fresh sadao flowers are a sought-after ingredient in Asian supermarkets and specialty stores and are difficult to find in conventional grocery stores. It is recommended to store the flowers frozen if not used immediately, to preserve freshness and quality. Sadao flowers are a natural plant-based ingredient without additives and are suitable for vegetarian and vegan diets. Keywords: fresh neem flowers, sadao herbs, Thai cooking, Asian fresh vegetables, bitter herb for Asian food, margosa flowers, fresh herbs for Thai dishes.Product DeclarationContent:Sadao flowers (neem flowers)

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Golden Pears - 4 pcs. / 1 kg Golden Pear, also called Nashi pear or Asian pear, is a fresh fruit of the golden variety, recognized by its light, almost white skin and its characteristic round to slightly elongated shape. The fruits are delivered in protective tray packaging with individual foam net protectors, ensuring that each pear arrives undamaged. The package contains four pieces with a total net weight of 1 kg, making it suitable for families and households who want fresh fruit in larger quantities. The fruit has a firm and crisp texture that distinguishes it from traditional European pear varieties, and it offers a mild, fresh, and slightly sweet taste with a pleasant juiciness. Golden Pear can be enjoyed directly as a fresh snack without preparation, but is also suitable for fruit salads, smoothies, and desserts. The pears are naturally free of gluten and additives, making them a natural and healthy choice for consumers with special dietary needs. As fresh fruit, they should be stored cool to maintain freshness and quality. Golden pears are popular in Asian fruit culture and are increasingly in demand in Europe as an alternative to more well-known pear varieties. The product is aimed at anyone who wants exotic fruit, fresh Asian pear, crisp Nashi pear, or golden pear for everyday life or special occasions.

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Fresh Thai Spring Onions - 70g Thai spring onions belong to the category of fresh vegetables and are a slimmer and more delicate variety compared to ordinary onions. The plant is also known by the botanical name Allium fistulosum and is widely used in Asian cuisine. The entire stalk can be used - both the light green to white base and the dark green tops - making it particularly flexible in the kitchen. Spring onions are excellent as a fresh garnish over finished dishes, but can also be prepared in stir-fries, soups, salads, and marinades. Before use, it is recommended to rinse the onions thoroughly under running water. The taste is mild and aromatic with a slight hint of garlic, which gives dishes a fresh and inviting character without overpowering other ingredients. The texture is crisp and juicy, and the onions retain their freshness and colour even after short heat treatment. Packaged in a convenient 70-gram portion, they are suitable for daily use in the home kitchen. Spring onions contain no known allergens and are naturally gluten-free, vegan, and vegetarian. They should be stored in the refrigerator to maintain freshness and crispness for as long as possible. Fresh spring onions are a popular choice among food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. They are ideal for anyone interested in Asian gastronomy, healthier cooking, or simply wishing to enrich their meals with fresh vegetables. Keywords: fresh spring onions, Asian vegetables, Thai spring onions, wok ingredients, fresh topping for Asian food, gluten-free vegetable, vegan vegetable.Product DeclarationContents:Spring onion (Allium fistulosum)Allergens: No known allergens

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