Mango With Plum Sugar Powder - 350 g Mango with plum sugar powder is a well-known and beloved Asian fruit snack, where fresh, juicy mango is combined with an aromatic and slightly tart plum sugar powder. This type of snack is widespread in Southeast Asia and is typically enjoyed as a fresh and unique taste experience. The product comes in a convenient resealable plastic bag with a net weight of 350 grams, making it suitable for sharing or for multiple servings. The mango is cut into bite-sized pieces and packed with a separate sachet of plum sugar powder, so the fruit retains its freshness and texture until serving. The taste is an exciting blend of natural fruit sweetness from the mango and the tart-sweet, slightly salty plum sugar powder, which together create a complex and appealing flavor profile. The texture is juicy and firm with a light crunchy sprinkle from the sugar powder, which provides an interesting contrast. The product should be stored chilled and kept refrigerated until consumption to ensure optimal freshness and quality. It is an ideal snack for those curious about Asian taste experiences and who want something different from traditional European fruit snacks. Fresh mango with plum sugar powder is great as a dessert, snack, or as an exotic accompaniment at social gatherings. The product is aimed at fruit enthusiasts, food-curious consumers, and anyone who enjoys sweet and sour taste experiences with Asian inspiration. Keywords: Asian fruit snack, fresh mango with sugar powder, plum sugar mango, exotic snack, Southeast Asian fruit, mango snack refrigerated product.

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Pickled Jujube With Dipping Sauce - 300 g Pickled jujube is a popular Asian fruit snack originating from the tropical jujube fruit, also known as Chinese date. The fruit is processed and pickled to retain its characteristic fresh and slightly tart flavour, making it a unique and exciting taste experience. The product comes in a convenient 300-gram bag and contains whole, peeled jujube fruits ready to eat. The package includes a dipping sauce consisting of sugar, salt, and chili, which adds a sweet and slightly spicy dimension to the natural fruit flavour. The texture is firm and juicy with a slightly crisp surface, providing a pleasant mouthfeel. The snack can be enjoyed directly from the bag as a quick and different fruit snack for everyday use, for lunchboxes, or as an exotic addition to social gatherings. The product is aimed at anyone curious about Asian flavours and looking to try something out of the ordinary. It is a natural fruit-based snack with low fat content and moderate carbohydrate content. The bag is easy to open and suitable for on-the-go consumption. Pickled jujube is a suitable snack for those seeking exotic fruits, Asian delicacies, or simply an alternative fruit snack without artificial additives beyond the stated ingredients. The product should be stored in a cool place and is categorized as a refrigerated item.Product DeclarationContent:jujube 92%, salt 2.5%, water 0.5%, dipping sauce (sugar, salt, chili) 5%Nutritional content per 100 g Nutrient Amount Energy 628.02kJ / 150kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 35 g Protein 0.5 g Salt 0.9 g Calcium mg

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Pickled Large Hog Plums - 500 g Pickled hog plums are a traditional Asian fruit specialty that, through a special preservation process, acquire a distinctive taste and texture. The fruits are large and plump, packed in a transparent plastic bag weighing 500g, allowing easy visibility of the contents. The preservation gives the plums a complex flavor profile, combining sour, salty, and slightly sweet notes, making them a popular snack in many Asian cultures. The texture is soft and slightly chewy, with the flesh clinging tightly to the pit. These pickled plums can be enjoyed directly as a light snack or used as a flavoring element in marinades, sauces, and Asian cooking recipes. They are particularly suitable for those who wish to explore authentic Asian taste experiences at home. The product should be stored in a cool place and kept refrigerated after opening. The bag is easy to open and resealable, making storage simple and convenient. Pickled plums are a staple in Southeast Asian cuisine and are used both as an accompaniment and as an ingredient in traditional dishes. The product appeals to food enthusiasts seeking exotic and authentic Asian ingredients, as well as anyone interested in fermented and pickled fruits. Keywords: pickled plums, Asian fruit, fermented fruit, hog plum, Asian snack, preserved fruit.

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Sweet Milk Drink with Original Flavor - 450 ml This milk drink is a liquid beverage based on whole milk powder and water, with added sugar and a range of approved additives to achieve a consistent texture and extended shelf life. The drink is aimed at consumers who want a sweet and creamy milk-based drink that can be enjoyed directly from the bottle without further preparation. The taste is mild and well-rounded with a distinct milky character and a light sweetness, making it suitable as an alternative to traditional fresh milk. The consistency is smooth and homogeneous, due to the use of emulsifiers and thickeners that ensure a smooth and pleasant mouthfeel. The drink is UHT-treated, meaning it is heat-treated at high temperatures to extend shelf life and preserve product quality. The 450 ml bottle is practical to carry and is suitable for breakfast, as a snack, or as a quick drink during the day. The product should be stored in the refrigerator and is categorized as a refrigerated product. The nutritional content per 100 g shows an energy content of 158 kJ and 38 kcal, a fat content of 1.2 g, of which saturated fat is 0 g, carbohydrates at 5.7 g, sugar at 4.2 g, protein at 1 g, and salt at 0.07 g. The drink contains MILK in the form of whole milk powder and is therefore not suitable for individuals with milk allergy or lactose intolerance. The product is packaged in a recyclable plastic bottle with a green lid and is easily recognizable by its characteristic packaging. This Asian milk drink is popular as a nostalgic and classic beverage and can advantageously be used as a sweet and filling drink for breakfast or as an energizing break during the workday. Keywords: sweet milk drink, Asian milk drink, whole milk powder drink, creamy milk drink, refrigerated milk.Product DeclarationContent:Water, WHOLE MILK POWDER (3%), sugar, emulsifiers (E471, E450ii), thickeners (E407, E412, E401), acidity regulator (E500ii), sweeteners (E952, E950), flavorAllergens: MILKNutritional content per 100 ml Nutrient Amount Energy 158kJ / 38kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.7 g – of which sugars 4.2 g Protein 1 g Salt 0.07 g Calcium mg

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Barn Eggs Class A - 30 Pcs. Medium/Large (53-73 g) This pack contains 30 high-quality fresh barn eggs, classified as Class A. The eggs vary in size from Medium to Large and individually weigh between 53 and 73 grams, giving a total net weight of at least 1.590 kg. Barn eggs come from hens that have access to move freely within an indoor environment, which distinguishes them from cage eggs and provides a more natural form of production. The eggs are suitable for a wide range of uses in the kitchen, including boiling, frying, baking, and preparing omelettes, scrambled egg dishes, and desserts. The large pack of 30 pieces is practical for families, commercial kitchens, and anyone who uses eggs regularly in their cooking. The eggs are delivered in a sturdy cardboard tray that protects them during transport and storage. To maintain freshness and quality, the eggs should be stored in a refrigerator at a temperature of no more than 12 degrees Celsius. The pack is ideal for those who want a larger quantity of eggs at a time, thus avoiding frequent purchases. Class A eggs are characterized by an intact shell, fresh smell, and good internal quality. The pack is suitable for both private households and professional kitchens that demand barn eggs in larger quantities. Keywords: barn eggs purchase, eggs 30 pcs, Class A eggs, fresh eggs large pack, barn eggs for baking.Product DeclarationContents:EGGS (Medium-Large, 53-73 grams)Allergens: EGGS

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Soft Silken Tofu - 300 g Silken tofu is a classic ingredient in Asian cuisine, known for its exceptionally soft and smooth texture. The product is made from water and soybeans, with added stabilizer and acidity regulator, which gives the tofu its characteristic firm yet very soft consistency. Silken tofu differs from firmer tofu types by its creamy and almost pudding-like texture, making it suitable for a wide range of preparation methods. It can be used directly in hot soups like miso or broth, where it absorbs the flavors of the other ingredients. Steaming is another popular preparation method that preserves the tofu's natural softness and mild character. In addition to hot dishes, silken tofu can also be used in cold appetizers, smoothies, and creamy dips, where it serves as a plant-based alternative to dairy products. The taste is neutral and subtle, making it a flexible ingredient suitable for both savory and sweet recipes. The product is suitable for vegetarian and vegan diets and contains natural protein from soybeans. The packaging is a sealed pack with a net weight of 300 g, keeping the tofu fresh until opened. Storage should be in the refrigerator at 2-7 °C, and the product should be consumed within one day after opening. Silken tofu is an excellent choice for home cooks who want to explore Asian cooking, as well as for anyone looking for a protein-rich, plant-based ingredient for everyday meals. Keywords: silken tofu, soft tofu, vegan tofu, soybean tofu, Asian tofu, tofu for soup, plant-based protein.Product DeclarationContents:Water, SOYbeans (20%), stabilizer (E516), acidity regulator (E575)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 192kJ / 46kcal Fat 1.9 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 1.2 g Protein 5.3 g Salt 0 g Calcium mg

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Chin Chow Grass Jelly - Sweet Asian Dessert - 300 gGrass Jelly, also called Chin Chow, is a well-known dessert with deep roots in Southeast Asian food culture, particularly prevalent in countries such as China, Taiwan, Malaysia, and Indonesia. The product belongs to the chilled dessert category and is sold ready-to-serve in a single 300g portion. The jelly itself is based on an aqueous extract of the Mesona chinensis plant, which belongs to the mint family, and constitutes a full 60% of the content. In addition, it contains sugar, water, and tapioca starch, which give the jelly its characteristic consistency. The dessert requires no preparation and can be enjoyed directly from the packaging. It is best served chilled, which enhances its refreshing character, and is especially suitable for hot days. The taste is discreet and mildly sweet without dominant aromas, making it suitable for combination with, for example, coconut milk, fresh fruit, or sweet syrups. The texture is soft and jelly-like, comparable to solid jelly beans, and provides a pleasant mouthfeel. The nutritional content per 100g shows an energy content of 343 kJ corresponding to 81 kcal, with a carbohydrate content of 20g, all of which is sugar. The fat content is 0g, and the protein content is 0.1g, while the salt content is 0.14g. The product is Halal certified and ISO 22000 approved, ensuring high standards for food safety. The packaging is a single pack intended for one portion and should be stored chilled. Grass Jelly is a popular choice among consumers interested in Asian desserts, gluten-free alternatives, and light sweet dishes without fat content. The product appeals to anyone who wants to explore authentic Asian taste experiences at home and is suitable as a dessert after an Asian meal or as an independent refreshing snack.Product DeclarationContents:Grass jelly extract (Mesona chinensis) 60%, sugar, water, tapioca starchAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 343kJ / 81kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 20 g Protein 0.1 g Salt 0.14 g Calcium mg

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Barn Eggs Size M/L - 30 Pcs. These barn eggs are available in size M/L and come in a convenient tray containing 30 pieces, making them particularly practical for households with high consumption or for professional kitchens. Barn eggs come from hens that have access to move freely on the floor of the barn, which distinguishes them from cage eggs. The eggs are suitable for a wide range of uses in the kitchen, including boiling, frying, baking, and preparing omelets, scrambled eggs, and desserts. The M/L size provides a good amount of egg white and yolk, which is advantageous for recipes requiring precise measurements. The eggs have a natural, mild taste and a firm consistency, making them versatile in cooking. The tray is designed for easy refrigerator storage and protects the eggs from shocks and damage during transport. Fresh eggs should be stored cool and used by the specified date to ensure optimal quality and freshness. The product is aimed at families, food enthusiasts, and professionals who want a larger quantity of good quality eggs for daily use. Barn eggs are a popular choice for consumers who prioritize animal welfare over cage eggs, and they are suitable for both everyday meals and more advanced dishes.Product DeclarationContents:EGGAllergens: EGGNutritional content per 100 pcs Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Cage Eggs Size M/L - 30 Pcs. This pack contains 30 whole hen eggs from caged hens in size M/L, making it an ideal solution for both private households and catering establishments. The eggs are packed in a sturdy cardboard tray and protected by a transparent plastic film, which keeps them safe during transport and storage. Size M/L means that each individual egg has a weight that places it in the medium to large category, which is the most commonly used size in Danish cooking. The eggs are suitable for a wide variety of dishes, including scrambled eggs, boiled eggs, omelettes, baked goods, pancakes, and much more. Their neutral and mild taste makes them versatile in the kitchen and compatible with both sweet and savory recipes. The pack is ideal for families with a high consumption of eggs, as it avoids frequent shopping trips. The eggs should be stored cool at a maximum of 12 degrees Celsius to maintain freshness and quality. The pack is categorized as refrigerated goods and must therefore always be kept chilled. With a total minimum content of almost 1.99 kg net weight, the pack offers good value for money. Cage eggs in a large pack are a popular choice for everyday cooking, and this pack of 30 eggs is particularly practical for those who use many eggs weekly.Product DeclarationContents:EGGAllergens: EGGNutritional content per 100 kg Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Brown Shimeji Mushrooms - 150g Brown shimeji mushrooms belong to the category of Asian edible mushrooms and are also known as beech mushrooms. These mushrooms are characterized by their compact, round caps and thin stems that grow in dense clusters. The fresh mushrooms are sold in a transparent plastic bag with a net weight of 150g, making them easy to portion for everyday dishes. In the kitchen, brown shimeji mushrooms are widely used in Asian cuisine and are particularly well-suited for stir-fries, clear broths, noodle soups, risotto, and pasta dishes. To preserve the best flavor and texture, it is recommended to sauté the mushrooms at high heat or steam them briefly rather than boiling them directly in water. The taste is deep and nutty with distinct umami notes, which intensify during cooking and give dishes a rich, flavorful character. The texture is firm and slightly crisp, making them suitable for dishes where a clear bite is desired. The mushrooms are naturally low in calories and fat and contribute dietary fiber, plant protein, and vitamins, making them a nutritious addition to a varied diet. They should be stored refrigerated and used within a short time after purchase to ensure optimal freshness and quality. Brown shimeji mushrooms are aimed at food enthusiasts who want to experiment with Asian ingredients at home, as well as anyone looking for healthy and flavorful alternatives for everyday meals. The product is suitable for vegetarian and vegan dishes and can be advantageously combined with soy sauce, ginger, garlic, and sesame oil for an authentic Asian taste experience. Keywords: fresh shimeji mushrooms, beech mushrooms, Asian mushrooms, umami mushrooms, mushrooms for stir-fry, vegetarian cooking, healthy mushrooms.Nutritional content per 100g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Boiled Quail Eggs in Brine - 150g (8 pcs) Boiled quail eggs are a popular ingredient in Asian cuisine and are available here in a convenient refrigerated pack of eight. The eggs are pre-boiled and submerged in a light brine, making them ready to enjoy without further preparation. They can be eaten directly from the packaging as a quick and nutritious snack, but are also suitable as an accompaniment to hot dishes, soups and hotpot. Quail eggs are characterized by a soft and firm consistency with a mild, delicate taste that goes well with both simple and more complex meals. The product is an excellent source of protein with a full 13.1g of protein per 100g, making it attractive for those looking for a nutritious and satisfying snack. The packaging is a sealed stand-up pouch that keeps the eggs fresh under refrigeration. The net weight is 150g, while the drained weight is 64g. The product must be stored refrigerated at a maximum of 4-8°C to maintain quality. Boiled quail eggs are suitable for lunch boxes, as a protein-rich snack on the go or as a flavourful component in Asian noodle dishes and broth-based soups. The product is aimed at anyone interested in Asian cuisine, as well as consumers looking for quick and nutritious alternatives for everyday meals.Product DeclarationContents:Water, QUAIL EGGS (42.7%), saltAllergens: QUAIL EGGSNutritional content per 100 g Nutrient Amount Energy 599kJ / 167kcal Fat 12.4 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 13.1 g Salt 0.65 g Calcium mg

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Mini Chili Chicken Sausages - 300 g These mini sausages are primarily made from chicken meat and infused with chili for a spicy flavour experience. The product is halal-certified and suitable for consumers who want meat products in accordance with Islamic dietary laws. The sausages can be cooked in a pan, in the oven, or on the grill and are suitable for both hot dishes and cold platters. The spicy chili flavour provides a lightly strong and aromatic character, appealing to those who prefer sausages with more edge than classic varieties. The texture is firm and juicy, providing a good mouthfeel when cooked. The package contains 300 g and is suitable for families, lunchboxes, or as part of a larger meal. The product must be stored at a maximum of +5 °C and should be consumed within 3 days of opening. With a protein content of 16 g per 100 g, these chicken sausages are a nutritious choice for those who want a protein-rich meal. The sausages contain spices, including mustard and celery, as well as smoke flavouring, which contributes to a lightly smoky aftertaste. The product is suitable for those seeking halal chicken sausages, spicy mini sausages, or flavourful alternatives to traditional pork sausages. Ideal for barbecue nights, quick everyday meals, and as a protein source in a varied diet.Product DeclarationContents:Mechanically separated chicken meat from neck, shoulder, breast, and leg pieces 90%, Water, Salt, Spices including MUSTARD and CELERY, Chili 0.8%, Glucose syrup, Protein casing (beef), Stabiliser E450, Yeast extract, Antioxidant E300, Preservative E250, Smoke flavouringAllergens: MUSTARD, CELERYNutritional content per 100 g Nutrient Amount Energy 828kJ / 199kcal Fat 15 g – of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 1.1 g – of which sugars 0.7 g Protein 16 g Salt 1.8 g Calcium mg

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Mini Chicken Sausages - Halal Certified - 300 g Mini Chicken Sausages are a pre-processed sausage product made from mechanically separated chicken meat from neck, breast, and shoulder cuts. The product is halal-certified and suitable for consumers who want meat products prepared in accordance with Islamic regulations. The sausages have a compact, small size, making them easy to portion and quick to prepare. They can be pan-fried, boiled, or heated in the microwave, and are suitable for both children and adults. The texture is soft and juicy with a mild spice flavor and a light smoky aroma. The chicken sausages have a high protein content of 16 g per 100 g, making them a nutritious component of a varied meal. The fat content is 14 g per 100 g, and the carbohydrate content is low with only 0.5 g per 100 g. The product is suitable as a topping, an accompaniment to vegetables, or as a quick snack for everyday life. The package contains 300 g and should be stored at a maximum of 5 °C. The product should be prepared before opening and used before the specified date. The sausages are packed in a sealed plastic packaging that preserves freshness and quality until opening. Contains allergens in the form of MUSTARD and CELERY, which consumers with sensitivities should be aware of. Halal-certified chicken sausages, mini sausages for lunch boxes, protein-rich chicken products, and light everyday sausages are all relevant search terms for this product.Product DeclarationContent:Mechanically separated chicken meat from neck, breast, and shoulder cuts 90%, Water, Salt, Glucose syrup, Protein casing (beef), Spices including MUSTARD and CELERY, Stabilizer E450, Yeast extract, Antioxidant E300, Garlic, Preservative E250, Smoke aromaAllergens: MUSTARD, CELERYNutritional content per 100 g Nutrient Amount Energy 796kJ / 192kcal Fat 14 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0 g Protein 16 g Salt 1.9 g Calcium mg

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Egg Tofu - 130 g Egg tofu is a special type of tofu that differs from traditional soybean tofu by containing egg as a central ingredient. The product is made by combining soy milk with eggs, which is then steamed until the mixture achieves a firm, yet very soft and creamy texture. The result is a pudding-like tofu block with a smooth surface and a delicate, slightly eggy taste. The consistency is slightly firmer than silken tofu, but remains very fragile and almost melts in your mouth. Egg tofu is frequently used in Chinese and other East Asian cuisines, where it is included in everything from clear soups and hearty stews to stir-fried vegetable dishes and steamed dishes. Its mild taste makes it suitable for absorbing spices and sauces, giving it great versatility in cooking. The product is supplied in a convenient 130g tube-shaped packaging that is easy to open and portion. It should be kept refrigerated and used soon after opening. Egg tofu is suitable for anyone who wants to explore Asian cooking at home, as well as those looking for a protein-rich and light ingredient for everyday meals. The product contains soy and eggs, both of which are known allergens, and is therefore not suitable for people with allergies to these. With a low calorie content of 69 kcal per 100 g, egg tofu is a light and nutritious choice for a varied diet. Keywords: egg tofu, Asian tofu, steamed tofu, tofu with egg, Chinese tofu, soft tofu, tofu for soup, tofu for wok.Product DeclarationContents:SOY, Water, EGG, Salt, E575Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 299kJ / 69kcal Fat 3.5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 1.9 g Protein 0.7 g Salt 0.45 g Calcium mg

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Three-Flavor Olives - 500 g These marinated olives are available in a combination of three different flavors, which together provide a nuanced and aromatic taste experience. The olives are packed in a sealed plastic bag with a net weight of 500 grams and are stored chilled, making them a fresh and delicious refrigerated item. The product is particularly suitable as an accompaniment to a varied snack board, tapas dish, or as an ingredient in salads and hot meals. The three-combined flavor profile allows for experiencing different spices and marinades in one single package, making them attractive for those who desire variation in their olive choice. The olives have a firm and juicy consistency with a soft pit and a smooth, glossy surface, indicative of careful marination. They can be served directly from the packaging as a quick and easy snack or used as a flavoring element in cooking. The product appeals to olive lovers, food enthusiasts, and anyone who wants a delicious and easy refrigerated item for everyday use or for festive occasions. As a refrigerated item, the olives should be stored chilled and consumed within the specified shelf life after opening. Three-flavor olives are an excellent choice for those seeking marinated olives, mixed olives, tapas ingredients, or a flavorful snack for parties and everyday use.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Jujube with Dipping Sauce - 300 g Jujube is a fruit with deep roots in East Asian culinary culture and has been valued for millennia for its characteristic, mild, and aromatic taste. This variant presents the jujube fruit in pickled form, offering a unique combination of sweetness and slight tartness. The fruits make up 92% of the content and are prepared with salt and water, which enhances their natural fruity flavor. The product comes with an accompanying dipping sauce made of sugar, salt, and chili, adding a spicy and piquant dimension to the taste experience. The texture is firm and juicy, making the jujube fruits a satisfying snack that can be enjoyed straight from the package. Pickled jujubes are also suitable as an ingredient in cooking, for example in glazes, dressings, or as an accompaniment to a cheese board. The product can also be used as a flavorful addition to cold or hot beverages. The package contains 300g and is delivered in a convenient resealable bag that preserves freshness. The nutritional content per 100g shows 150 kcal and a carbohydrate content of 40g, of which 35g are sugars, reflecting the fruit's natural sweetness. The fat content is very low, with only 0.2g per 100g. The product appeals to anyone curious about Asian delicacies, exotic pickled fruits, and authentic taste experiences from Southeast Asia. It is an ideal snack for those seeking something different from common European snack varieties. Pickled jujubes are suitable for lunchboxes, as a light dessert, or as an exciting addition to social gatherings. The product should be stored in a cool place and used before the specified date to ensure optimal quality and taste.Product DeclarationContent:jujube 92%, salt 2.5%, water 0.5%, dipping sauce (sugar, salt, chili) 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 628kJ / 150kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 35 g Protein 0.5 g Salt 0.9 g Calcium mg

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Salted Jellyfish (Jelly Fish Head) - 1000 g Salted jellyfish is a well-known ingredient in Asian cuisine, especially in Chinese and other East Asian food traditions. The product consists of jellyfish head, preserved in salt, which gives it a firm and slightly chewy texture with a mild, fresh ocean flavour. Jellyfish is typically used as an ingredient in cold dishes, Asian salads, and appetizers, where it is cut into strips and mixed with spices, sesame, soy sauce, and vegetables. The texture is characteristically gelatinous and slightly crispy, making them an interesting and different food for those who want to explore authentic Asian ingredients. The product is packed in a sturdy plastic container with a lid and contains 1000g net, making it suitable for both home kitchens and professional use. Storage should be in a cool and dry place to maintain quality. With a low-fat content and moderate protein content, salted jellyfish is a light alternative to other protein-rich ingredients in Asian cuisine. The product is aimed at food enthusiasts interested in Asian cooking, as well as restaurants and specialty kitchens working with authentic Asian recipes. Salted jellyfish is a popular search among those looking for exotic seafood, Asian delicacies, Chinese specialties, and unique ingredients for Asian cuisine. The product is caught in the Pacific Ocean and complies with EU standards for fish products.Product DeclarationContents:Jellyfish (MOLLUSCS) 70%, water, saltAllergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 74kJ / 17.7kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 0 g Protein 6 g Salt 1.2 g Calcium mg

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Salted Jellyfish Heads - 1 kg Salted jellyfish heads are a traditional ingredient in Asian cuisine, where mollusks of the jellyfish type have been used in cooking for centuries. The product primarily consists of jellyfish, which makes up 70% of the content, combined with water and salt as a preservation method. Jellyfish are typically used in cold Asian dishes, for example, as a base for fresh salads with sesame, ginger, and soy sauce, or as an accompaniment to various appetizers. Before use, it is recommended to thoroughly rinse the product in cold water to reduce the salt content, after which the jellyfish can be cut into strips and marinated as desired. The texture is characteristically firm and slightly crisp, which provides an interesting mouthfeel in dishes that combine soft and crunchy elements. The taste itself is neutral and mild, but it absorbs marinades and spices exceptionally well, making jellyfish a versatile ingredient in Asian cuisine. The nutritional content is low in calories with just 17.7 kcal per 100 g, and the product contains 6 g of protein per 100 g, making it an interesting choice for those looking for a protein-rich and low-fat ingredient. The fat content is very low with only 0.3 g per 100 g, and there are no sugars in the product. The salt content is 1.2 g per 100 g, which is natural for a salt-preserved product. The product is delivered in a solid plastic container with a net content of 1 kg and should be stored in a cool and dry place to maintain quality. Jellyfish as a raw material are free of known allergens and are suitable for consumers looking for alternative protein sources from the sea. The product is aimed at food enthusiasts interested in Asian gastronomy, restaurants, and professional kitchens looking for authentic ingredients for Asian specialty dishes. Salted jellyfish are a unique and exciting ingredient for the curious home cook who wants to explore Asian flavors and exotic seafood delicacies.Product DeclarationContent:Jellyfish (mollusks) 70%, water, saltAllergens: NoneNutritional content per 100 g Nutrient Amount Energy 74kJ / 17.7kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 0 g Protein 6 g Salt 1.2 g Calcium mg

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King Oyster Mushrooms - 200 gKing oyster mushrooms, also known as king oyster, belong to the category of delicate edible mushrooms and are characterized by their distinctive, thick stem and small, brown cap. The mushroom is a natural raw ingredient without additives and is sold in a convenient tray with plastic film, keeping the mushrooms fresh until use. With a net weight of 200 grams, the package is suitable for one to two servings, depending on the dish. King oyster mushrooms are frequently used in Asian cuisine, including in stir-fries, soups, stews, and as an accompaniment to rice and noodle dishes. The mushrooms can be pan-fried, grilled, steamed, or baked, and they retain a firm and meaty texture even after cooking. The taste is mild and slightly nutty with a discreet earthy undertone, making them suitable for absorbing spices and sauces. Their firm structure means that the mushrooms do not fall apart during cooking, which makes them particularly popular in dishes that require a solid ingredient. King oyster mushrooms are naturally gluten-free and contain no animal products, making them suitable for vegetarian and vegan diets. As a chilled product, the mushrooms should be stored refrigerated and used shortly after purchase to ensure optimal freshness and quality. The product is labeled as 100% natural and contains no artificial additives. The mushrooms are aimed at food enthusiasts who want to experiment with Asian flavors at home, as well as anyone looking for a healthy and protein-rich vegetable substitute in everyday dishes. Fresh king oyster mushrooms are an excellent choice for those who want to enrich their cooking with a unique mushroom type with good texture and natural flavor.Product DeclarationContent:King Oyster Mushrooms (Pleurotus eryngii)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Enoki Mushrooms - 200 g Enoki mushrooms are a slender and long-stemmed type of mushroom, very common in Asian cuisine, including Chinese and Japanese dishes. The mushroom is characterized by its thin, light stems and small, round caps, which give it a distinctive and elegant appearance. The entire mushroom - both stem and cap - can be used in cooking, making it very versatile and easy to prepare. The taste is subtle and slightly nutty, making enoki mushrooms a versatile ingredient that pairs well with many different dishes. They can be added to hot soups, Asian stir-fries, hotpot, and stews, or used as a filling in dumplings and spring rolls. Enoki mushrooms are also suitable for frying and deep-frying, where they can be served as a crispy and tasty snack. To preserve the mushrooms' characteristic texture and taste, it is recommended to add them towards the end of cooking, as prolonged heat treatment can make them tough. The mushrooms should always be cooked before consumption - they can be boiled, baked, deep-fried, or braised for a short time. The package contains 200 g of fresh enoki mushrooms and should be stored refrigerated to ensure optimal freshness. Enoki mushrooms are a popular choice among food enthusiasts who want to explore Asian flavors at home, and they are suitable for vegetarian and vegan dishes. Fresh enoki mushrooms, Asian mushrooms, mushrooms for stir-fry, gluten-free vegetables, and mushrooms for soup are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrates g – of which sugars g Protein g Salt g Calcium mg

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Tau Kwa - Fried Tofu - 300 g Tau Kwa is a traditional Asian variant of firm tofu, prepared by deep-frying, which gives the product a characteristic golden surface and a firm, compact consistency inside. This type of tofu is also known as fried tofu and hard tofu and is widely used in Southeast Asian and Chinese cuisine. The product is primarily made from soybeans and is thus a natural source of plant-based protein, making it attractive for vegetarians and others who wish to reduce their consumption of animal products. Tau Kwa can be used in many ways in cooking – it can be diced and added to stir-fries, soups, noodle dishes or salads, and it absorbs sauces and spices exceptionally well. Before serving, it is recommended to heat the product, for example by frying in a pan, in the oven or in a hot dish. Its firm texture allows the tofu pieces to be handled without falling apart during preparation. The taste is mild and neutral, allowing Tau Kwa to be combined with both strong and subtle flavorings such as ginger, garlic, chili, or soy sauce. The package contains 300g and is vacuum-sealed to preserve freshness and quality. The product should be stored refrigerated at a maximum of 5-7 °C and should be used within 48 hours after opening the packaging. Tau Kwa is an excellent ingredient for Asian-inspired home cooking and is suitable for anyone interested in plant-based protein sources, Asian tofu, vegetarian diets, and healthy everyday dishes. With a high protein content of 17g per 100g, this product is also relevant for those who are mindful of their protein intake. Fried tofu like Tau Kwa is a popular ingredient in Asian cuisine and can be advantageously used in dishes such as pad thai, laksa, mapo tofu or simple stir-fries with vegetables.Product DeclarationContent:SOYBEANS, calcium sulfate (E516 (SULFITE)), sunflower oilAllergens: SOY, SULFITENutritional content per 100 g Nutrient Amount Energy 1134kJ / 271kcal Fat 20.8 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3 g Protein 17 g Salt 0.04 g Calcium mg

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Duck Blood Tofu - 300 g Duck Blood Tofu is a chilled ingredient with roots in Asian cuisine, where coagulated duck blood has been used as a cooking ingredient for centuries. The product is made from duck blood that is coagulated and formed into firm blocks or slices, similar in consistency to tofu. It is a well-known ingredient in Chinese, Vietnamese, and Southeast Asian cooking and is known by names such as Duck Blood Tofu and Ti?t v?t. Duck blood tofu is primarily used in hearty soups and stews, where it absorbs the flavors from broth and spices, thereby contributing a deep, umami-rich taste experience. The product can also be sliced and prepared by frying or boiling, depending on the desired dish. The consistency is firm and slightly elastic, comparable to silken tofu, but with a more compact structure. The color is dark reddish-brown, which is characteristic of coagulated blood. The net weight is 300 g, and the product is delivered in a sealed plastic tray suitable for the refrigerated section. Storage should be at 2-10 °C to ensure the product's freshness and quality. The nutritional content per 100 g is 279 kJ corresponding to 66 kcal, with a protein content of 5 g and a very low-fat content of 0.3 g. The carbohydrate content is 0 g, just as sugar and salt are stated as 0 g per 100 g. The product is aimed at food enthusiasts interested in authentic Asian cooking, including Chinese hotpot, Vietnamese pho, and other traditional dishes where duck blood tofu is a central component. It is a protein-rich and low-fat ingredient that fits well into a varied and experimental kitchen. Search terms: duck blood tofu, Asian tofu, chilled Asian ingredient, Chinese hotpot ingredient, Vietnamese cooking.Product DeclarationContent:Duck blood, water, salt, stabilizers (E509, E412), antioxidant E311Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 279kJ / 66kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 5 g Salt 0 g Calcium mg

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Fresh Whole Napa Cabbage Kimchi - 500 g Poggi Kimchi is a traditional Korean fermented vegetable dish based on whole napa cabbage leaves. The product belongs to the refrigerated category and is a naturally fermented food that contains live lactic acid bacteria as a result of the fermentation process. Kimchi is widely used in Korean cuisine and is suitable as a side dish for steamed rice, noodles, and grilled dishes, but can also be used as a filling in dumplings, as a topping on burgers, or as a flavor component in soups and stir-fries. The dish is ready to use directly from the packaging and requires no further preparation. The flavor is distinctively spicy and sour with clear notes of red pepper, garlic, and ginger, while the texture is firm and crisp thanks to the fresh napa cabbage leaves. The product is packed in a sealed 500g bag and must be kept refrigerated. Fermentation gives kimchi a complex flavor profile that develops over time, and the product naturally contains probiotic bacteria. Kimchi is a popular ingredient in Asian cuisine and is suitable for those who want to explore authentic Korean flavors at home. The product is aimed at food enthusiasts interested in fermented foods, Asian cooking, and probiotic vegetables. Relevant keywords include: Korean kimchi, fermented napa cabbage, spicy kimchi, probiotic vegetable, Asian side dish, kimchi for rice, fresh refrigerated kimchi.Product DeclarationContents:Cabbage, radish, rice paste (rice powder, water), salt, red pepper powder, garlic, seaweed base sauce (kelp seaweed extract, sorbitol (E412)), chives, leek, high fructose corn syrup, fermented ANCHOVY sauce (ANCHOVY, salt), onion, fermented SHRIMP sauce (SHRIMP, salt), lactic acid bacteria, gingerAllergens: ANCHOVY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 150kJ / 35kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars g Protein 2.1 g Salt g Calcium mg

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Preserved Black Duck Egg - 360 g Preserved black duck egg, also known as thousand-year egg or century egg, is a well-known and traditional product from Asian cuisine. The eggs are produced using a special preservation process where duck eggs are treated with water, black tea, and salt, which gives them their characteristic dark color and intense flavor. The product is sold in a package with a net weight of 360 g and should be stored in a cool, dry place to maintain quality. The preserved duck egg has a firm, jelly-like egg white with a dark brown to black color, while the yolk appears greenish-gray with a creamy and soft texture. The taste is deep, salty, and rich in umami with a slightly sulfuric undertone, which is typical for this type of preserved egg. The product is traditionally used as an accompaniment to congee (rice porridge), in cold appetizers, sliced with soy sauce and ginger, or as an ingredient in various Asian specialties. It is a popular choice among food enthusiasts who want to explore authentic Asian flavors at home. The nutritional content per 100 g is 680 kJ/160 kcal, with 13.5 g protein, 11.5 g fat (of which 4.7 g is saturated fat), 1 g carbohydrates, 0 g sugar, and 1.63 g salt. The product contains eggs and is therefore not suitable for individuals with egg allergies. The package is best stored in a cool, dry place. Preserved duck eggs are aimed at anyone interested in Asian cooking, authentic ingredients from Chinese cuisine, and those looking for century egg, black duck egg, or thousand-year egg for use in homemade Asian dishes.Product DeclarationIngredients:DUCK EGG, water, black tea, saltAllergens: EggNutritional content per 100 g Nutrient Amount Energy 680kJ / 160kcal Fat 11.5 g – of which saturated fatty acids 4.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 13.5 g Salt 1.63 g Calcium mg

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Soybean Tube Tofu - 200 g Tube tofu is a soft, plant-based food made from soybeans, which constitute 61% of its content. The product is made with a minimum of ingredients and also contains water and the acidity regulator INS 575, contributing to a uniform and mild taste. This type of tofu is also known as silken tofu or soft tofu and is particularly popular in Asian cuisine. Its soft consistency makes it suitable for direct addition to hot dishes without falling apart. Tofu can be used in soups, noodle dishes, stir-fries, steamed dishes, or fried dishes, and it readily absorbs the flavors of other ingredients in the dish. The texture is smooth and creamy with a discreet, natural soy aroma that pairs well with both strong and mild flavor combinations. The product is a good source of protein with 5g of protein per 100g and contains only 54 kcal per 100g, making it a nutritious and low-calorie choice. Tube tofu is ideal for vegetarian and vegan cooking styles, as it provides a nutritious alternative to animal protein. The packaging is a flexible tube, making it easy to dispense and store the product. The product is aimed at anyone who wants to prepare Asian-inspired meals at home, whether for everyday meals or more experimental cooking. Keywords: soft tofu, soybean tofu, Asian tofu, plant-based protein, silken tofu for soup, tofu for stir-fry, vegan protein source, tube tofu, refrigerated tofu.Product DeclarationContents:SOYBEANS 61%, water 38.6%, acidity regulator (INS 575)Allergens: SOYBEANSNutritional content per 100g Nutrient Amount Energy 228kJ / 54kcal Fat 3.18 g – of which saturated fatty acids 0.45 g – of which unsaturated fatty acids g Carbohydrate 0.91 g – of which sugars 0.91 g Protein 5 g Salt 0.16 g Calcium mg

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Silken Tofu - Soft and Protein-Rich Tofu - 400 g Silken tofu is a soy-based ingredient with an exceptionally soft and smooth texture, distinguishing itself from firmer tofu varieties by its creamy and almost pudding-like consistency. The product is made from soybeans, water, and mineral salt, and contains no added preservatives. Its neutral taste makes silken tofu a versatile ingredient that readily absorbs spices, sauces, and marinades. In Asian cuisine, it is traditionally used in dishes such as miso soup, ramen, and Hiyayakko, where it is cut into cubes and served with various accompaniments. Silken tofu can also be blended into a creamy base for dressings, cold sauces, smoothies, and boba tea. Despite its soft consistency, it is possible to fry, oven-bake, deep-fry, or bread the tofu to achieve a crispy exterior with a soft core. The product is rich in plant-based protein, containing 6.8 g of protein per 100 g, making it a good choice for those looking to increase their protein intake through plant-based sources. With only 62 kcal per 100 g, silken tofu is a low-calorie alternative to animal proteins. The package contains 400 g and should be stored refrigerated at 2-8 °C. After opening, it is recommended to use the product within 3 days. Silken tofu is suitable for vegetarians, vegans, and anyone interested in Asian cooking, plant-based diets, or protein-rich ingredients without meat. Keywords: silken tofu, soft tofu, vegan protein, plant-based food, Asian tofu, tofu for soup, tofu for dessert, protein-rich vegan ingredient, tofu without preservatives.Product DeclarationContent:SOYBEANS 30%, water, mineral salt E511Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 260kJ / 62kcal Fat 2.9 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.1 g Protein 6.8 g Salt 0.01 g Calcium mg

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Handmade Bamboo Sticky Rice Basket - 4" This bamboo basket is a traditional kitchen utensil used to store and serve sticky rice at the table. The basket is crafted in a cylindrical shape with a separate lid and is hand-woven from natural bamboo strips, giving it a distinctive and authentic appearance. The woven construction ensures air circulation around the rice, while the lid helps retain heat and moisture during serving. Known in Southeast Asia as kratip khao niew, this bamboo basket has been used for generations to serve individual portions of steamed sticky rice, especially in northeastern Thailand and Laos. The utensil is suitable for daily meals as well as festive occasions where sticky rice is a central part of the meal. The natural bamboo gives the basket a light and manageable weight, and the material is biodegradable, making it an environmentally conscious choice in the kitchen. The basket's 4-inch size makes it practical for single servings and easy to place directly on the dining table. The woven surface has a rough and organic texture, reflecting the craftsmanship behind the product. The bamboo basket is an excellent choice for anyone who wishes to prepare and serve Asian dishes in an authentic and traditional way. It also serves as a decorative item in an Asian-inspired kitchen or dining environment. Keywords: bamboo rice basket, sticky rice container, Asian kitchen utensil, kratip khao niew, traditional bamboo basket, handmade bamboo, serving sticky rice.Nutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pre-cooked Salted Duck Eggs - 408 g Pre-cooked salted duck eggs are a traditional Asian food product that has been used for centuries as an important part of Asian cuisine. The product consists of duck eggs that have been preserved and prepared in a brine, which gives them their characteristic, robust flavour. The eggs are fully pre-cooked and ready to use directly from the packaging, making them particularly practical for everyday cooking. They are excellent as an accompaniment to steamed rice, congee, or other grain-based dishes, and they can also be used as a flavouring in stir-fries, salads, and Asian snacks. The egg white has a firm consistency with a distinct saltiness, while the yolk is rich, creamy, and fatty with a deeper, more intense flavour than a regular boiled egg. This combination of textures and flavours makes salted duck eggs a popular choice in Southeast Asian and Chinese cuisine. The product is packed in a protective carton that keeps the eggs intact during transport and storage. The nutritional content per 100g shows an energy value of 779 kJ equivalent to 186 kcal, a fat content of 11.4 g of which 3.7 g is saturated fat, a carbohydrate content of 1 g with 1 g sugar, a protein content of 13.2 g, and a salt content of 5.25 g. The high protein content makes the product a nutritious choice for those who wish to supplement their diet with extra protein. The product is aimed at food enthusiasts interested in Asian gastronomy, home cooks who want to experiment with authentic ingredients, and anyone looking for salted duck eggs, cooked duck eggs, Asian eggs, or traditional Chinese ingredients. Store the product in a cool place according to the instructions on the packaging.Product DeclarationContent:DUCK EGG (55%), water, saltAllergens: EGGNutritional content per 100 g Nutrient Quantity Energy 779kJ / 186kcal Fat 11.4 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 1 g Protein 13.2 g Salt 5.25 g Calcium mg

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Pre-cooked Salted Black Duck Eggs (Pidan / Century Egg) - 6 x 62 g Black duck eggs, popularly known as century eggs or pidan, are a well-known specialty in Asian cuisine with roots in Chinese food tradition. The eggs are prepared by preserving duck eggs in a mixture of charcoal and quicklime, a method that over time transforms both the yolk and the white into their characteristic dark green and translucent appearance. The result is a product with a distinct, umami-rich taste and a silky, almost cheesy consistency that clearly distinguishes it from regular boiled eggs. On the surface of the egg white, a decorative crystalline pattern emerges during the preservation process, which in Chinese is called "Songhua" and visually resembles pine branches. The eggs are pre-cooked and ready to use - they can be served directly after removing the shell, sliced and arranged with soy sauce and ginger, or used as a flavoring ingredient in hot dishes such as congee, wonton soup, and noodle broth. The texture is firm on the outside with a creamy, almost liquid yolk that adds a rich depth to dishes. The package contains six individually wrapped eggs, each with a net weight of 62 grams, placed in a transparent plastic tray that ensures protection during storage and transport. The product is naturally gluten-free and suitable for people following a gluten-free diet. Storage should be in a cool place and away from direct sunlight to best preserve taste and quality. Century eggs are aimed at food enthusiasts and chefs looking for authentic Asian ingredients for homemade recipes, and are an obvious choice for those who want to explore traditional Chinese taste experiences. The product is suitable as an ingredient in Asian cooking, as an accompaniment to cold starters, or as an exotic taste experience for the curious palate.Product DeclarationContent:DUCK EGG, water, salt, tea leaves, stabilizer: E524Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 578kJ / 138kcal Fat 9.32 g – of which saturated fatty acids 3.27 g – of which unsaturated fatty acids g Carbohydrate 12.49 g – of which sugars 0 g Protein 13.49 g Salt 0.7 g Calcium mg

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Pork Floss - Dried Pork Floss - 200 g Pork floss, also called shredded pork or dried pork, is a traditional Asian food product made from lean pork cooked with spices and soy sauce, after which the meat is dried and processed into light, fluffy strands. The product is ready to eat directly from the packaging without further preparation. It is widely used in Asian cuisine as a sprinkle over steamed white rice, congee, or rice porridge, and also serves as a filling in or topping for soft buns and sandwiches. The texture is characteristically airy and slightly fibrous, almost like soft, dry wool of meat that melts in the mouth. The taste is a balanced combination of sweetness and salty umami, accentuated by soy sauce and the flavor enhancer E621. The product is particularly widespread in Chinese, Vietnamese, and Taiwanese food traditions, where it is used as a daily alternative to cold cuts or a protein-rich addition to meals. With a protein content of 39.4 g per 100 g, it is a nutritious meat snack with a relatively low-fat content. The product can be stored at room temperature and does not require refrigeration, making it convenient for packed lunches, travel, or as a light snack. The packaging is a transparent plastic bag with a red label that clearly shows the contents. Pork floss appeals to consumers interested in Asian gastronomy, including those looking for Asian dried meat, pork floss, Chinese pork sung, or Vietnamese ru?c th?t l?n. The product is suitable for those who want a protein-rich and satisfying snack with an authentic Asian flavor profile.Product DeclarationContents:Pork 82%, sugar, SOY SAUCE (contains WHEAT), salt, rice wine, flavor enhancer E621Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1544kJ / 369kcal Fat 8.6 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 50.9 g – of which sugars 30.7 g Protein 39.4 g Salt 3.6 g Calcium mg

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Fresh Tofu Made from Soy Protein - 300 g This fresh tofu is a plant-based food product made from isolated soy protein. Tofu is a classic ingredient in Asian cuisine and is used in a large number of dishes worldwide. The product comes in a 300-gram package, which corresponds to three 100-gram servings. It is important to cook the tofu before consumption, as it is sold as a raw, chilled product. It is particularly well-suited for stir-frying, oven-baking, grilling, or as an addition to hearty soups and stews. Its texture is characterized by a firm outer surface combined with a soft and tender interior, which provides a pleasant mouthfeel and a satisfying textural contrast. The taste is neutral and subtle, making it ideal for absorbing spices, marinades, and sauces. Tofu is an excellent source of protein, containing approximately 10 grams of protein, 7 grams of fat, and 6 grams of carbohydrates per 100 grams, equivalent to 130 kcal per serving. The product is kept refrigerated and should remain chilled until use. The packaging is a sealed plastic bag that protects the contents during transport and storage. Tofu is a popular choice among vegetarians, vegans, and individuals who wish to reduce their consumption of animal protein. It is also suitable for those following a health-conscious lifestyle and seeking nutritious, plant-based alternatives. Fresh tofu for stir-fry, Asian tofu recipe, vegetarian protein source, soy protein tofu, chilled tofu for cooking.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy kJ / 130kcal Fat 7 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 0 g Protein 10 g Salt g Calcium mg

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Boiled Salted Duck Eggs - 6 Pcs. @ 65 G Salted duck eggs are a well-known and traditional ingredient in Asian cuisine, where they are used as a flavourful side dish or as a standalone snack. Each egg is pre-treated by boiling and has undergone a salting process that gives the egg a distinctive, intense, and salty taste. The package contains six whole eggs, each weighing approximately 65 grams, for a total net weight of 390 grams. Duck eggs differ from ordinary chicken eggs by having a larger yolk with a firmer and creamier consistency, as well as a more pronounced flavour. The salty yolk is particularly popular in Asian dishes such as congee, rice balls, and steamed dishes, but can also be enjoyed alone as a protein-rich snack. The product is ready to use straight from the package and requires no further preparation, making it practical and time-saving for everyday use. The packaging is a transparent plastic tray that protects the eggs during transport and storage. The product should be stored in a cool, dry place to best preserve its quality. Salted duck eggs are a popular choice among those interested in authentic Asian cooking, and they work well as an ingredient in both hot and cold dishes. The product is aimed at food enthusiasts who want to explore traditional Asian flavours at home. Relevant keywords include: salted duck eggs, boiled duck eggs, Asian eggs, duck eggs for rice dishes, traditional Asian snack.Product DeclarationContents:DUCK EGG, salt, waterAllergens: EGGNutritional content per 100 g Nutrient Amount Energy 2436kJ / 582kcal Fat 39.7 g – of which saturated fatty acids 20.7 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 6.7 g Protein 5 g Salt 1.87 g Calcium mg

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Soft Tofu - 400 g Soft tofu is a plant-based product made from soybeans, water, and mineral salt. It belongs to the category of Asian refrigerated goods and is used in a wide variety of dishes from Asian cuisine. Its consistency is soft and creamy, making it suitable for dishes that require a delicate texture, such as miso soup, steamed tofu dishes, and Asian appetizers. The tofu can be cut into cubes and added directly to hot soups or stews, but it can also be blended into a smooth paste and used as a base in dressings, cold sauces, smoothies, and desserts like boba tea. Despite its soft consistency, it can be pan-fried, baked, deep-fried, or breaded until crispy, offering great flexibility in the kitchen. The taste is natural and neutral, meaning the tofu easily absorbs spices and flavors from the other ingredients in the dish. The product contains a high protein content and is free from preservatives, which is clearly stated on the packaging. The tofu is packed in a sealed plastic packaging of 400 grams and should be stored cool at 2-8 °C. It is suitable for vegans, vegetarians, and individuals seeking a gluten-free protein source in their daily diet. Soft tofu is an ideal choice for those who want to explore Asian cuisine at home and pairs well with dishes such as ramen, miso-based soups, Hiyayakko, and Agedashi tofu. As a nutritious and lean ingredient with low carbohydrate content and moderate fat content, this tofu is a good supplement to a balanced diet. The product is suitable for cooking for the whole family and can be used by both experienced chefs and beginners in Asian cuisine.Product DeclarationContent:SOYBEANS, water, mineral salt (E511)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 250kJ / 60kcal Fat 2.9 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.1 g Protein 6.2 g Salt 0.01 g Calcium mg

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Tofu Extra Firm - 400 g Extra Firm Tofu is a firm variety of tofu made primarily from soybeans and is intended for cooking methods that require a robust consistency. The product is aimed at anyone looking for a plant-based protein source for everyday dishes or more advanced Asian recipes. The tofu can be used in stir-fries, pan-fried for a crispy surface, baked in the oven, or deep-fried for a crispy result. Its neutral basic taste makes it suitable for marinating, seasoning, and adapting to many different flavor profiles. The consistency is firm and compact, meaning the pieces retain their shape during cooking and do not fall apart in the pot or pan. The product contains no preservatives and has a naturally high protein content of 12 g per 100 g, making it a nutritious ingredient in vegetarian and vegan meals. The package weighs 400 g and should be stored refrigerated at 2-8°C to maintain freshness and quality. After opening, the contents should be consumed within 3 days. Extra Firm Tofu is a good choice for classic Asian dishes such as mapo tofu, stir-fried vegetables with tofu, or breaded tofu pieces. It is also suitable for salads, soups, and stews where a firm texture is desired. The product is suitable for vegetarians and vegans and is an excellent source of plant-based protein in the daily diet. Keywords: firm tofu, extra firm tofu, vegan protein source, tofu for stir-fry, plant-based food, tofu without preservatives, soybean tofu, tofu for frying.Product DeclarationContents:SOYBEANS (53%), water, mineral salt (E511)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 393kJ / 94kcal Fat 4.5 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0.1 g Protein 12 g Salt 0.01 g Calcium mg

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Egg Tofu in Tube - 105 g Egg tofu in a tube is an Asian specialty that differs from traditional soybean-based tofu by having egg as its primary ingredient. The product has a characteristic soft and silky texture, making it suitable for a wide range of hot and cold dishes. Its mild, slightly salty taste with a subtle umami note from soy sauce makes this type of tofu a versatile ingredient in Asian cuisine. The tube format makes it easy to portion and use precisely the desired amount, without the rest of the product drying out. Egg tofu can be cut into slices or cubes and added directly to soups, broths, stir-fries, and steamed dishes. It is also suitable for pan-frying, where the surface achieves a light golden color while the inside remains creamy and soft. The product should be stored refrigerated at a maximum of 6 degrees Celsius and kept chilled until use. With a net content of 105 grams, the tube is practical for single servings or as a supplement in larger dishes. Egg tofu is a popular ingredient in Southeast Asian and East Asian cuisine and is widely used in both everyday meals and more festive arrangements. The product contains EGG and SOY, which is relevant for consumers with allergies to be aware of these ingredients. This tofu variant is suitable for food enthusiasts who wish to explore authentic Asian taste experiences at home. Egg tofu in a tube is a practical refrigerated product for Asian-inspired cooking, stir-fries, soups, and steamed dishes.Product DeclarationContents:EGG 55%, water 44.50%, SOY sauce 0.30%, preservative (INS 202), saltAllergens: EGG, SOYNutritional content per 100 g Nutrient Amount Energy 540kJ / 130kcal Fat 3 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 2 g Salt 2 g Calcium mg

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Pork Blood Tofu - 450 g Pork blood tofu is a traditional Asian food product made from coagulated pig's blood, water, and coagulant (E509). The product is presented in a firm, sliceable form and has a consistency similar to soft tofu, but with a darker color and a more pronounced, umami-rich flavor. It is primarily used as an ingredient in hot dishes such as hearty soups, stews, and noodle broths, where it adds depth and richness. In Asian cuisine, blood tofu is often included in classic dishes such as hot pot, blood sausage soup, and various regional specialties. The product must always be cooked by boiling before consumption and must not be eaten raw. The texture is firm and jelly-like, making it easy to cut into cubes or slices for cooking. Pork blood tofu is a protein-rich ingredient with a low fat content, making it a nutritious choice for those looking to enrich their diet with iron-rich animal products. The package contains 450 g and should be stored chilled at temperatures between 0 and 4 degrees Celsius. The product is intended to be cooked before consumption. It is aimed at food enthusiasts and chefs who work with authentic Asian recipes, traditional butchery food, or wish to explore new taste experiences with blood-based ingredients. Pork blood tofu is a classic ingredient in Chinese and Southeast Asian cuisine and is ideal for hot pot, Asian soup with blood tofu, protein-rich Asian food, and traditional stews with pig's blood.Product DeclarationContents:PIG'S BLOOD, water, coagulant (E509)Allergens: PIG'S BLOODNutritional content per 100 g Nutrient Amount Energy 327kJ / 78kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.1 g – of which sugars 0.1 g Protein 19 g Salt 0 g Calcium mg

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