Teriyaki Sauce - 200 ml Teriyaki Sauce is a classic Asian sauce with a deep, sweet, and slightly salty flavor profile, stemming from the combination of soy sauce and sugar. The sauce comes in a convenient 200 ml glass bottle, which is easy to dispense and store. Its liquid consistency makes it suitable for brushing on meat and vegetables before grilling or frying, just as it works excellently as a dipping sauce for various snacks and appetizers. Teriyaki sauce can advantageously be used as a marinade for chicken, beef, or pork, where it adds a caramelized and umami-rich taste during preparation. It also works well as a flavoring in stir-fries, stews, and noodle dishes, where it contributes a well-rounded and full-bodied depth. The sauce's sweet notes are balanced by the salty soy sauce, providing a harmonious and complex taste experience. The texture is slightly thick thanks to the addition of thickener E1442, which ensures good adhesion to ingredients during frying and grilling. The coloring agent E150c gives the sauce its characteristic dark brown color. The sauce contains soy sauce and wheat flour and is therefore not gluten-free. It is suitable for food enthusiasts who wish to add Asian inspiration to everyday meals as well as festive occasions. The product is aimed at anyone interested in Asian cooking, stir-fries, barbecued food, and exotic taste experiences. Keywords: teriyaki sauce, Asian marinade, soy sauce for grilling, stir-fry sauce, dipping sauce for chicken, Asian cooking, sweet soy sauce.Product DeclarationContents:Water, sugar, SOY sauce (water, sugar, salt, SOYbean extract, WHEAT FLOUR) 20%, hydrolyzed vegetable protein, glucose syrup, thickener (E1442), acidity regulator (E260), color (E150c)Allergens: SOY, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 492kj/118kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.3 g Protein 2 g Salt 9.8 g Calcium mg

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Teriyaki Cooking Sauce - 250 mlTeriyaki Cooking Sauce is a liquid cooking sauce with roots in Asian cuisine, particularly used in Japanese and Thai-inspired cooking. The sauce is composed of soy sauce, sugar, fructose, and distilled vinegar, which provides a complex flavor profile with a clear combination of sweetness, acidity, and salty depth. It is suitable as a marinade for meat, poultry, and fish before grilling or frying, and also works as a glaze, giving a shiny and caramelized surface to cooked dishes. The sauce can also be used directly in stir-fries, over rice or noodles, or as a dipping sauce for snacks and appetizers. The consistency is slightly thick thanks to the addition of thickener E1442, making it easy to dispense and spread evenly over ingredients. The taste is rounded and flavorful with a distinct sweet-salty character that pairs well with both simple everyday meals and more festive arrangements. The sauce comes in a 250 ml glass bottle with a lid, which is practical for storage and use in the kitchen. The product contains soybeans and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The sauce is a versatile kitchen sauce for those who wish to add authentic Asian flavor to their cooking without using many different spices. It is suitable for food enthusiasts who experiment with Asian recipes at home, and is well-suited for use in everyday cooking as well as on special occasions. Keywords: teriyaki sauce, Asian cooking sauce, meat marinade, glazing sauce, sweet and salty sauce, Japanese sauce, stir-fry sauce, soy sauce based sauce.Product DeclarationContents:SOY SAUCE (SOYBEANS, WHEAT, brine) 30%, water 25.96%, sugar 15%, fructose 15%, distilled vinegar (distilled vinegar 10%) 8%, salt 3.5%, thickener (E1442) 2%, flavouring 0.4%, preservative (E211) 0.08%, flavour enhancer (E631, E627) 0.03%, natural colour (E150c) 0.03%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 527kj/126kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 28.2 g –of which sugars 27.9 g Protein 3.3 g Salt 8.36 g Calcium mg

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Teriyaki Sauce with Toasted Sesame - 250 ml Teriyaki Sauce with toasted sesame is a pre-mixed, Japanese-inspired sauce that combines the classic umami-rich soy sauce base with a mild sweetness and a subtle nutty depth from toasted sesame seeds. The product comes in a practical 250 ml glass bottle, ready to use directly from the packaging without further preparation. The sauce is widely used in Asian cuisine and works excellently as a marinade for chicken, beef, pork, and fish, but can also be used as a basting sauce during grilling or frying to give a glossy and flavorful surface. It is also suitable as a dipping sauce for snacks and appetizers, as a dressing in salads, or as a flavoring ingredient in stir-fries with vegetables and noodles. The flavor is characterized by a harmonious balance of salty, sweet, and lightly smoky notes, where the toasted sesame seeds add a mild, nutty nuance that elevates the dish. The consistency is liquid and smooth, making it easy to dispense and distribute evenly over ingredients. The sauce contains soy sauce based on soybeans and wheat, sugar, water, sesame 1.6%, modified starch, brandy vinegar, garlic powder, black pepper, salt, and capsicum extract. The product contains allergens in the form of soy and wheat and is therefore not suitable for individuals with allergies to these. The glass bottle ensures good shelf life and preserves the sauce's aroma and flavor. Teriyaki sauce with sesame appeals to food enthusiasts who want to add authentic Asian flavor experiences to everyday dishes and is suitable for both experienced chefs and beginners in the kitchen. The product is ideal for use at barbecue evenings, stir-fry evenings, Asian-inspired cooking, and as a versatile seasoning in daily cooking. Search terms: Japanese teriyaki sauce, sesame marinade, Asian barbecue sauce, soy sauce with sesame, stir-fry sauce, teriyaki for chicken, Asian dipping marinade.Product DeclarationContents:Soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, SESAME 1.6%, modified starch, brandy vinegar, garlic powder, black pepper, salt, capsicum extractAllergens: SOYBEANS, WHEAT, SESAMENutritional content per 100 ml Nutrient Amount Energy 966kj/228kcal Fat 2.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 43 g Protein 4.8 g Salt 0 g Calcium mg

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Teriyaki Marinade - 250 ml Teriyaki marinade is a liquid sauce with Japanese roots, used to give meat, poultry, fish, shellfish, and vegetables a deep and aromatic flavour. The product is ready to use directly from the bottle and requires no further preparation before use as a marinade. The raw ingredients are placed in the marinade to soak, after which they can be prepared by grilling, pan-frying, braising, or baking in the oven. The sauce also acts as a flavour enhancer in wok dishes and can be used as a dipping sauce when serving. The flavour is characterised by a balanced blend of sweetness and salt with a slightly spicy depth, derived from soy sauce as the primary base combined with wine, sugar, and spice extracts. The texture is liquid and smooth, making it easy to distribute over raw ingredients or use as a glaze during cooking. Teriyaki as a flavour profile has a long tradition in Japanese cuisine and is now widespread in many different food cultures worldwide. The product is delivered in a 250 ml glass bottle with a screw cap, which is practical to handle and store. The sauce contains SOY, WHEAT, and SULPHITE and is therefore not suitable for individuals with allergies to these substances. The marinade is aimed at home cooks, food enthusiasts, and anyone who wants to add an Asian flavour to everyday dishes or grilled food. It is suitable for use during the grilling season, for Asian wok dishes, Japanese-inspired dinners, and as a quick flavour solution for marinated dishes. Keywords: teriyaki marinade, Japanese sauce, grill marinade, soy sauce marinade, Asian marinade, wok sauce, marinade for meat and fish.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, table salt), wine (contains SULPHITE), sugar, water, spirit vinegar, table salt, spice extracts, onion powder, garlic powderAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Quantity Energy 420kj/99kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 6.7 g Salt 0 g Calcium mg

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Gluten-free Teriyaki Marinade - 250 ml Teriyaki marinade is a classic Japanese sauce with roots in traditional cuisine, where meat and fish are marinated and cooked at high heat to achieve a characteristic sheen and a complex sweet-salty flavour. This variant is specifically made without gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The marinade is composed of gluten-free soy sauce, wine, sugar, vinegar, as well as spice extracts, onion powder, and garlic powder, which together create a deep and well-rounded flavour profile. Its liquid consistency makes it easy to distribute the marinade evenly over ingredients, ensuring the flavour penetrates well into the meat or fish before cooking. The product is excellent as a marinade for grilled chicken, beef, salmon, and shrimp, but can also be used as a flavouring addition in stir-fries and rice dishes. The marinade can also be used as a dipping sauce or as a flavour base in salad dressings and noodle dishes. The sweet and slightly spicy taste with distinct notes of soy and garlic gives dishes an authentic Asian character. The consistency is slightly viscous, ensuring good adhesion to the surface of ingredients during marination. The product comes in a practical 250 ml glass bottle with a screw cap, which is easy to dispense and store. As a gluten-free soy marinade, it caters to consumers who follow a gluten-free diet but wish to maintain the full Asian flavour experience in their cooking. It is suitable for everyday meals as well as for special occasions such as barbecue evenings and dinner parties. The product is a practical choice for anyone who wants to add Japanese-inspired flavours to their dishes without using gluten-containing ingredients. Keywords: gluten-free teriyaki, Japanese marinade without gluten, soy marinade gluten-free, teriyaki sauce for grilling, Asian marinade.Product DeclarationContents:Gluten-free soy sauce (water, SOYBEANS, salt, spirit vinegar), wine (contains SULPHITE), sugar, water, spirit vinegar, spice extract, onion powder, garlic powderAllergens: SOYBEANS, SULPHITENutritional content per 100 ml Nutrient Amount Energy 430kj/101kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 6.9 g Salt 0 g Calcium mg

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Garlic Teriyaki Sauce - 250 ml Garlic teriyaki sauce is a liquid seasoning sauce based on soy sauce, with added garlic and wine, which together create a complex and well-rounded flavor profile. The product is aimed at anyone who wants to add a deep, umami-based flavor with a touch of sweetness and garlic aroma to their cooking. The sauce is primarily used as a marinade, where it penetrates meat, poultry, fish, and vegetables, giving them a glazed surface when cooked at high heat. The Japanese term teriyaki refers to the technique of glazing and grilling ingredients, and this sauce has been developed precisely for this purpose. In addition to marinating, the product also serves as a flavorful dipping sauce for pan-fried, grilled, or oven-baked dishes. The consistency is liquid and slightly viscous, making it easy to distribute evenly over ingredients or to use directly from the bottle. The taste is characterized by a harmonious balance between salty, sweet, and umami, supported by a distinct garlic note. The sauce is suitable for stir-fries, barbecues, and marinades and can be used in cuisines from many different culinary traditions. The product comes in a convenient glass bottle with a content of 250 ml, which is easy to dispense and store. Ingredients include soy sauce, wine, and modified starch, and the product contains WHEAT and SOY, as well as SULPHITE. Garlic teriyaki sauce is an obvious choice for grilling enthusiasts, home cooks, and anyone looking to experiment with Asian-inspired flavors. The product is suitable as a marinade for chicken, beef, and salmon and can also be used as a flavor enhancer in sauces and dressings. Store in the refrigerator after opening to preserve flavor and quality. Keywords: teriyaki marinade, garlic sauce, Asian barbecue sauce, soy sauce with garlic, umami sauce, Japanese marinade, stir-fry sauce.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, salt), water, sugar, wine (contains SULPHITE), garlic, brandy vinegar, modified starch, saltAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Amount Energy 635kj/150kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 23 g Protein 5.2 g Salt 0 g Calcium mg

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