Teriyaki
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KIKKOMAN Teriyaki Sauce with Garlic
In stock
Garlic Teriyaki Sauce - 250 ml Garlic teriyaki sauce is a liquid seasoning sauce based on soy sauce, with added garlic and wine, which together create a comp...
45,00 kr
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PANTAI Teriyaki Sauce med Hvidløg
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Teriyaki Sauce Med Hvidløg - 300 ml (350 g) Teriyakisauce med hvidløg er en klassisk asiatisk sauce med en karakteristisk mørk farve og en kompleks smagsprof...
39,00 kr
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PANTAI Teriyaki Sauce 200 ml
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Teriyaki Sauce - 200 mlTeriyaki Sauce is a classic Asian sauce with a deep, sweet, and slightly salty flavor profile, stemming from the combination of soy sa...
29,00 kr
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HEALTHY BO Teriyaki Sauce 250ml
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Teriyaki Cooking Sauce - 250 ml Teriyaki Cooking Sauce is a liquid cooking sauce rooted in Asian cuisine, particularly used in Japanese and Thai-inspired coo...
26,00 kr
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KIKKOMAN Teriyaki Sauce With Sesame
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Teriyaki Sauce With Roasted Sesame - 250 ml Teriyaki Sauce with roasted sesame is a ready-to-use, Japanese-inspired sauce that combines the classic umami-ric...
45,00 kr
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KIKKOMAN Teriyaki Marinade 250ml
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Teriyaki Marinade - 250 ml Teriyaki marinade is a liquid sauce with Japanese roots, used to give a deep and aromatic flavour to meat, poultry, fish, seafood,...
39,00 kr
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KIKKOMAN Gluten-Free Teriyaki Marinade
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Gluten-Free Teriyaki Marinade - 250 ml Teriyaki marinade is a classic Japanese sauce type with roots in traditional cuisine, where meat and fish are marinate...
45,00 kr
Teriyaki offers the classic Japanese balance of sweet and savory, making meat, fish, and vegetables irresistibly glossy and flavorful. Here you'll find both ready-made sauces and marinades, ready to elevate your wok, grill, and pan-frying in minutes. Easy to use and always a guaranteed culinary success.
What you'll find here:
- Kikkoman teriyaki marinade and sauce with sesame, garlic, and a gluten-free variant
- Teriyaki sauce from Pantai, 200 ml
- Teriyaki sauce from Healthy Boy, 250 ml
Brush teriyaki on chicken, salmon, or tofu and fry or grill until the sauce caramelizes into a glossy, golden glaze. The marinade infuses the meat with flavor in just half an hour, while the sauce can be tossed in a wok with vegetables and noodles or drizzled over a rice bowl. The sesame variant adds an extra nutty depth, and the gluten-free marinade makes the dish accessible to more people.
For a thicker glaze, briefly reduce the sauce in the pan until it clings to the food. Serve with steamed rice and a sprinkle of spring onions or sesame seeds as a topping.
Find your teriyaki here and give your dinner a Japanese twist.