Yentafo Tom Yum Mohfai Instant Noodles - 60 g Yentafo Tom Yum Mohfai is an Asian instant noodle dish in a compact 60g format, falling into the category of quick-cook noodles with spicy soup. The dish is inspired by the classic Thai yentafo soup, known for its distinctive pink color and complex flavor profile with sour, spicy, and slightly sweet notes. The noodles are chewy and full-bodied in texture and pair well with the aromatic soup, which is created using the included spice sachets. Preparation is simple and quick: place the noodles in a bowl, pour boiling water over them, and after 3-5 minutes of soaking, add the contents of the spice sachets and stir well. It is recommended to add ingredients such as shrimp, pork, or vegetables to further enrich the soup. The taste is a combination of spicy strength, sour freshness, and a mild sweetness, which together provide an authentic Asian taste experience. The texture of the noodles is soft and chewy after preparation, while the soup is rich and aromatic. The product comes in a sealed 60g foil packet, which is easy to take on the go, to work, or as a quick evening snack. The packet contains noodles and separate spice sachets with flavorings and oils. The dish is aimed at anyone who wants a quick and satisfying Asian noodle dish without long preparation time. It is suitable for noodle enthusiasts, students, busy everyday cooks, and anyone interested in authentic Thai cuisine. Search terms: Asian instant noodles, tom yum noodles, spicy Thai noodles, quick noodle dish, yentafo flavor, Thai-inspired soup, instant noodles with spice sachets.Product DeclarationContents:WHEAT flour 60.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.91%, fermented vinegar 0.78%, squid powder 0.55%, flavor enhancer (E621, E635), color (E120, E124, E160c), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), SOYBEANS 0.91%, fermented vinegar 0.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.65%, flavor enhancers (E621, E635), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), color (E120, E124, E160c)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – thereof saturated fatty acids 7.5 g – thereof unsaturated fatty acids g Carbohydrate 63.3 g – thereof sugars 11.7 g Protein 8.3 g Salt 5.42 g Calcium mg

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Instant Noodles With Tom Yum and Shrimp Flavor - 60 g Tom Yum Mungoong instant noodles are a classic Asian noodle dish in a convenient single-serving 60-gram packet. The product belongs to the category of quick-cook noodles and is inspired by the traditional Thai tom yum soup, characterized by its sour and spicy flavor profile combined with a distinct shrimp aroma. The noodles are made from wheat flour and are prepared quickly by pouring boiling water over them and adding the enclosed seasoning blend. The dish is ready in minutes and requires no advanced cooking, making it ideal for busy weekdays, packed lunches, travel, or as a quick snack at home. The taste is characterized by a combination of sour and strong notes from chili paste and lemongrass, complemented by a deep and aromatic shrimp scent, which gives the noodles a rich and satisfying character. The texture is soft and slightly chewy, typical of wheat-based instant noodles. The spices contain the flavor enhancer E621 and acid E296, which contribute to the sour tom yum profile. The package is marked with 2 chilies, indicating a medium strength on the spicy food scale. The product is certified vegan, vegetarian, and halal. The noodles contain WHEAT FLOUR and SHRIMP and are therefore not suitable for individuals with allergies to gluten or shellfish. The product is suitable for fans of Asian cuisine, students, office workers, and anyone looking for a quick and flavorful dish with authentic Thai inspiration. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp noodles, quick Asian dish, Thai noodles with chili paste.Product DeclarationContents:WHEAT FLOUR, palm oil, sugar, salt, chili powder 2.4%, flavor enhancer: E621, flavor, SHRIMP powder 0.8%, acid: E296, lemongrass, spring onionAllergens: WHEAT FLOUR, GLUTEN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 6 g Protein 9.5 g Salt 2.8 g Calcium mg

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Instant Noodles With Tom Yum and Shrimp Flavor - 60 g Tom Yum Mungoong instant noodles are a classic Asian noodle dish in a convenient single-serving 60-gram package. The product belongs to the category of quick-cook noodles and is inspired by the traditional Thai tom yum soup, which is characterized by its sour and spicy flavor profile combined with a distinct shrimp aroma. The noodles are made from wheat flour and are quickly prepared by pouring boiling water over them and adding the enclosed spice blend. The dish is ready in minutes and requires no advanced cooking, making it ideal for busy weekdays, packed lunches, travel, or as a quick snack at home. The taste is characterized by a combination of sour and spicy notes from chili paste and lemongrass, supplemented by a deep and aromatic shrimp aroma, which gives the noodles a rich and satisfying character. The texture is soft and slightly chewy, typical of wheat-based instant noodles. The spices contain the flavor enhancer E621 and acid E296, which contribute to the sour tom yum profile. The package is marked with 2 chilies, indicating a medium strength on the spicy food scale. The product is certified vegan, vegetarian, and halal. The noodles contain WHEAT FLOUR and SHRIMP and are therefore not suitable for individuals with allergies to gluten or shellfish. The product is suitable for fans of Asian cuisine, students, office workers, and anyone who wants a quick and flavorful dish with authentic Thai inspiration. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp noodles, quick Asian dish, Thai noodles with chili paste.Product DeclarationContents:WHEAT FLOUR, palm oil, sugar, salt, chili powder 2.4%, flavor enhancer: E621, flavor, SHRIMP powder 0.8%, acid: E296, lemongrass, spring onionAllergens: WHEAT FLOUR, GLUTEN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 6 g Protein 9.5 g Salt 2.8 g Calcium mg

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