Pliers

Seaweed is a nutritious cornerstone of Asian cuisine, bringing the umami of the ocean to many dishes. Here you'll find nori sheets for sushi, dried seaweed for soup and salad, and seasoned seaweed for snacking. A versatile selection covering both cooking and small, crispy snacks.

What you'll find here:

• Sushi Nori roasted seaweed from Sukina for maki and hand rolls
• Wakame seaweed salad, ready to serve
• Dried Seaweed sliced from Chung Jung for soup
• Seasoned seaweed with flavour from Tao Kae Noi in small portion packs

Nori sheets are used to roll maki and temaki and can also be torn over a rice bowl for extra flavour. The dried sliced seaweed is perfect in Korean miyeok soup and miso soup, while wakame salad is served cold as a fresh appetizer with sesame. The seasoned seaweed works as a light, crispy snack, especially with rice.

Store nori and dried seaweed in a dry, airtight container to maintain its crispy texture. Wakame should be soaked briefly if dried, and will unfold nicely.

Explore our seaweed here and give your food a touch of the ocean's flavour.