Rice Paper with Black Sesame Seeds - Ø22 cm - 300 g Rice paper with black sesame seeds consists of thin, round sheets, 22 cm in diameter, made primarily from rice flour and tapioca starch with the addition of black sesame seeds, water, and salt. This product is a classic ingredient in Asian cuisine and is used in various ways depending on the desired preparation method. The most traditional use is to briefly soak the sheets in cold water, after which they become pliable and can be filled with vegetables, noodles, shrimp, or meat and rolled into fresh spring rolls. These rolls can be served raw, dipped in a flavorful sauce, or fried in oil for a crispier texture. An alternative preparation is to place the sheets in the microwave at 750 W for approximately one minute, flip them, and then continue heating for about another 20 seconds until they are fully puffed and lightly golden. This method yields a light and crispy snack with an airy texture that can be enjoyed on its own or as an accompaniment to salads and dipping sauces. The black sesame seeds impart a mild, nutty flavor to the sheets and give the product a distinctive, decorative appearance. The rice paper is naturally gluten-free and contains no artificial additives, making it suitable for individuals with gluten intolerance or those who prefer simple and clean ingredients. The package contains 300 g and should be stored in a cool, dry place, protected from direct sunlight. This product appeals to food enthusiasts who wish to experiment with authentic Asian cooking at home, as well as anyone looking for a light and gluten-free snack option. Rice paper with sesame seeds is ideal for dinner parties, everyday cooking, and as a creative element in Asian cuisine. Keywords: Asian rice paper, gluten-free spring rolls, rice paper with sesame, Vietnamese rice paper, crispy rice snack.Product DeclarationContent:Tapioca starch, Rice flour, SESAME 25%, Water, SaltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1593kJ / 381kcal Fat 6.6 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 76.5 g – of which sugars 1.9 g Protein 3.8 g Salt 0.98 g Calcium mg

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Rice Paper with White Sesame Seeds - ø22 cm - 300 g Rice paper with white sesame seeds consists of thin, round sheets made from tapioca starch, rice flour, water, and salt, enriched with 25% white sesame seeds, which provide a distinctive texture and a mild, nutty flavor. Each sheet has a diameter of 22 cm and is suitable for a wide variety of Asian dishes. The product is available in a pack with a net weight of 300 g. The rice paper sheets are used as wrappers for fresh summer rolls and fried spring rolls, and they can be prepared in several ways depending on the desired dish. For fresh rolls, the sheets are briefly soaked in lukewarm water until they become soft and pliable. They are then placed on a damp surface, filled with desired ingredients such as vegetables, meat, tofu, or shrimp, and rolled tightly. For fried versions, the filled rolls are baked or fried until golden and crispy. The rice paper sheets can also be prepared in a microwave oven at 750 W for approximately 20 seconds, after which they puff up and turn golden brown. Their neutral basic flavor makes the sheets compatible with many different fillings and dipping sauces, including sweet chili sauce, soy sauce, or peanut sauce. The texture varies depending on the preparation method: soft and elastic when soaked in water, or crispy and airy when baked and fried. The sesame seeds add a slight crunch and a mild, nutty taste. The product should be stored in a dry, cool place and protected from direct sunlight. Rice paper with sesame seeds is a popular choice for Asian-inspired home cooking and is suitable for both everyday meals and festive occasions. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes such as Vietnamese spring rolls, summer rolls, and other rice paper-based specialties. Keywords: rice paper with sesame seeds, Asian spring rolls, Vietnamese summer rolls, gluten-free rice paper, rice wrappers for rolls, Asian home cooking.Product DeclarationContent:Tapioca starch, rice flour 30%, SESAME 25%, water, saltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1593kJ / 381kcal Fat 6.6 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 76.5 g – of which sugars 1.9 g Protein 3.8 g Salt 0.98 g Calcium mg

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Vietnamese Rice Paper for Deep Frying - Round Ø22 Cm - 340 G Rice paper for deep frying are thin, round sheets made primarily from rice and tapioca, used as wrappers for preparing Vietnamese spring rolls, also known as chả giò. The sheets have a diameter of 22 cm, making them suitable for encompassing a good portion of filling, whether it's meat, vegetables, or a combination. Before use, the rice paper is briefly moistened in water to make it pliable and easy to shape around the filling. The rolls are then deep-fried at high heat, resulting in a characteristic golden and crispy outer crust with a succulent interior. The texture after frying is crunchy and light, making these rolls a popular dish in Vietnamese and broader Asian cuisine. In its dry state, the rice paper is fragile and transparent, but quickly becomes pliable upon contact with water. The package contains 340 g of rice paper, equivalent to 12 oz, and is suitable for both everyday cooking and parties where Asian dishes are served. The ingredients are simple, consisting of rice, tapioca, wheat flour, water, and salt, providing a neutral flavor base that allows the filling to stand out. It is important to note that the product contains wheat flour and therefore gluten, making it unsuitable for individuals with gluten intolerance or celiac disease. The rice paper should be stored in a dry and cool place, and the packaging should be kept closed to maintain the product's quality. It is a versatile product that can also be used in other Asian dishes, appealing to food enthusiasts who wish to experiment with authentic Vietnamese and Asian cuisine at home. Keywords such as Vietnamese rice paper, spring rolls, chả giò, Asian cooking, and deep-fried rolls accurately describe the product's area of application.Product DeclarationContent:Rice 57.5%, Tapioca, WHEAT FLOUR, Water, SaltAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0.9 g Protein 1 g Salt 0.5 g Calcium mg

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Round Rice Paper Ø22 Cm - 340 g Rice paper is a classic ingredient in Vietnamese cuisine and is used as a thin, flexible wrapper for a wide variety of Asian dishes. Each sheet has a diameter of 22 cm and is shaped like a round disc, providing a convenient size for hearty rolls. Before use, the sheets are briefly softened in warm water, after which they become pliable and ready to be filled with vegetables, meat, shrimp, noodles, or other ingredients of your choice. Rice paper is particularly popular for making fresh spring rolls, but can also be used for fried varieties. The characteristic woven surface texture arises during the drying process and gives the sheets a decorative appearance. The taste is neutral and discreet, making rice paper a versatile base that does not overpower the filling. The texture is pliable and slightly transparent after soaking, while in its dry state it is crispy and fragile. The product is gluten-free and produced without the addition of allergenic substances, making it suitable for people with gluten intolerance. The package contains rice paper sheets with a total net weight of 340 g and is best stored in a dry place at room temperature. Rice paper is an indispensable raw material for the Asian home kitchen and appeals to anyone who wants to prepare authentic Vietnamese dishes at home. The product is ideal for cooking enthusiasts looking for gluten-free alternatives to wheat- and corn-based wrappers. Keywords: Vietnamese rice paper, gluten-free spring rolls, Asian cooking, rice paper for rolls, bánh tráng.Product DeclarationContents:Tapioca, Water, Rice flour 10.4%, SaltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 1 g Salt 0.825 g Calcium mg

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Square Rice Paper 22 Cm - 340 g Square rice paper, measuring 22 x 22 cm, is a traditional Asian culinary product primarily made from tapioca and rice flour. The sheets are dry and stiff before use but become pliable and translucent when briefly soaked in water. This product is particularly suitable for preparing Vietnamese spring rolls, where fresh vegetables, herbs, and other ingredients are rolled into the softened sheet. The rice paper can also be used as an alternative to nori when making Japanese maki rolls, offering a different and lighter texture. Preparation is simple: each sheet is placed in cold or lukewarm water for approximately ten seconds, after which it is ready to be filled and rolled. Its neutral taste makes the rice paper compatible with both strong and mild fillings, including vegetables, chili, fresh herbs, and proteins. The texture is thin, light, and pliable after soaking, and the sheets hold their shape well during rolling. The product is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian cooking. The package contains 340 g of square rice paper, which is practical for uniform rolling. The rice paper should be stored dry at room temperature and has a good shelf life. It pairs well with dipping sauces such as sesame dressing or citrus-based sauces. This product is aimed at anyone wishing to prepare authentic Asian dishes at home, including spring rolls, gluten-free wraps, and light lunch arrangements. Keywords: Vietnamese rice paper, gluten-free wrapper, spring rolls, Asian cooking, rice paper for rolls.Product DeclarationContents:Tapioca (78.5%), filtered water (11%), rice flour (10%), saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1463kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86.75 g – of which sugars 1.47 g Protein 0 g Salt 0.386 g Calcium mg

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