Instant Rice Porridge with Chicken Flavor - 38 g Cup Rice Porridge with Chicken Flavor is an Asian-inspired instant rice porridge, made from dried jasmine rice and a blend of chicken-flavored spices. The product belongs to the instant rice meal category and is designed for quick and easy preparation directly in the container. The dish is prepared by pouring boiling water into the cup, stirring thoroughly, and letting it steep for a few minutes, after which it is ready to eat. Jasmine rice makes up a full 76 percent of the content, giving the porridge a soft and creamy consistency with a lightly rich flavor from the spice blend. Flavor enhancers include garlic, pepper, onion, and artificial chicken flavoring, which together create a warm and aromatic profile. The texture is soft and smooth, typical of traditional Asian rice porridge, and the dish is well-suited as a mild and satisfying meal. The product is packaged in a convenient single-use cup, making it easy to take on the go, to work, school, or while traveling. The nutritional content per 100 g shows an energy value of 1432 kJ corresponding to 342 kcal, with a fat content of 2.6 g, carbohydrates of 66 g, sugar of 8 g, dietary fiber under 1 g, protein of 16 g, and salt of 3.8 g. The product contains soy protein and may contain traces of shrimp, fish, and squid, which is important for allergy sufferers to note. Instant rice porridge in a cup is a popular Asian snack and a practical alternative to traditional hot meals. The product is aimed at anyone who wants a quick, hot, and satisfying meal without the need for a stove or special utensils. It is suitable as breakfast, lunch, or a snack and fits well into busy daily routines.Product DeclarationContent:Dried jasmine rice 76%, spices (garlic, pepper, onion, artificial chicken flavor), sea salt, sugar, textured SOY PROTEIN, SOY PROTEIN, dried ginger, spring onion flakes, flavor enhancers (E627, E631)Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy 1432kJ / 342kcal Fat 2.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 8 g Protein 16 g Salt 3.8 g Calcium mg

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Fresh Celery - 100 g Celery is a fresh leafy green vegetable belonging to the celery family, which differs from celeriac by having long, juicy stalks and dark green leaves rather than a root. The plant is biennial and characterized by its fleshy leaf stalks, which constitute the primary edible part. The taste is mild and aromatic with a slight resemblance to celeriac, but without the same intensity. Celery can be used in many ways in the kitchen - raw in fresh salads, as an accompaniment to dips, as a garnish for hot dishes, or cooked in soups, stews, and stir-fries. It is particularly popular in Asian cuisine, where the fresh stalks and leaves add both flavor and texture. The vegetable has a very high water content of about 93 percent, making it one of the most low-calorie vegetables one can choose. Celery naturally contains beta-carotene, folate, vitamin A, vitamin C, as well as the minerals calcium and potassium, which contribute to a varied and balanced diet. The product is delivered in a transparent plastic bag that keeps the leaves fresh and protects them during transport and storage. The package weighs 100 grams and is suitable for daily household use. Celery should be stored in a cool place to maintain freshness and crispness. The vegetable is naturally gluten-free, vegan, and vegetarian, and thus suits many different dietary preferences. It appeals to anyone who wants a healthy, fresh, and versatile vegetable for everyday dishes as well as more advanced recipes. Keywords: fresh celery, leafy greens, Asian vegetable, low-calorie vegetable, gluten-free vegetable, celery for cooking, fresh celery leaves.

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Fresh Coriander - 50 g Fresh coriander is a well-known leafy herb, belonging to the category of fresh herbs and leafy greens. The herb has an intense, penetrating aroma with distinct citrus notes, as well as green and slightly herbaceous undertones. The taste is described as complex with a subtle metallic character combined with fresh, almost tart notes, making it an indispensable ingredient in many cuisines worldwide. Coriander is frequently used in Asian cuisine, including in Thai dishes, Vietnamese soups, and Indian curries, but is also widely used in Mexican and Middle Eastern culinary traditions. The herb is particularly well-suited as a garnish over finished dishes, as heat treatment can reduce its characteristic flavor. To best preserve the aroma, it is recommended to add coriander towards the end of cooking. It can also be used in cold dishes, as a garnish on open sandwiches (smørrebrød), or mixed into dressings and sauces. In terms of texture, the leaves are soft and delicate, while the stems are firmer and can be used in soups and broths for extra flavor. The package contains 50 g of fresh coriander and is packaged in a transparent plastic bag that maintains freshness during transport. Storage is recommended in the refrigerator, preferably with the stems placed in a glass with a little water, which extends the shelf life for several days. Fresh coriander is naturally gluten-free, vegan, and vegetarian, thus suitable for a wide range of dietary preferences. The herb is ideal for food enthusiasts who want to add authentic flavor to homemade Asian dishes, spicy soups, or exotic salads. Fresh herbs like coriander are a popular choice for cooking with Asian inspiration and are a staple in many international recipes.Product SpecificationContent:Fresh coriander

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Small Broccoli Leaves - Kai Lan / Gai Lan - 200 g Kai Lan - also known as Gai Lan or Chinese broccoli - belongs to the cruciferous family and is a well-known leafy green vegetable in Asian cuisine, especially in Cantonese cooking. The plant is characterized by thick, dark green leaves with an emerald hue, and firm, juicy stalks that resemble asparagus in texture. The entire plant can be used in cooking: leaves, stalks, and shoots are all edible and contribute different flavor experiences. The overall taste is mild and slightly sweet, while the leaves have a subtle, mustard-like undertone, characteristic of Asian leafy greens. The stalks have a fresh and crisp texture that holds up well with quick cooking. This vegetable is particularly suitable for wok dishes and stir-fries, where it is cooked quickly over high heat and retains its color and crispness. It can also be blanched or steamed and served with an oyster or soy-based sauce. Raw, it can be cut into thin strips and used in fresh salads. Kai Lan serves as a delicious accompaniment to chicken, fish, and other proteins in Asian cuisine. The vegetable is naturally gluten-free and suitable for vegan and vegetarian diets. The package contains 200 g of fresh leaves and stalks, sealed in a transparent plastic bag to preserve freshness. The product should be stored cool and used shortly after purchase to ensure optimal quality. Kai Lan is an excellent choice for anyone looking to explore Asian leafy greens, and is suitable for food enthusiasts, families, and chefs working with Chinese or Southeast Asian cuisine. Keywords: Chinese broccoli, Asian leafy greens, Gai Lan, Kai Lan vegetable, fresh stir-fry greens, gluten-free vegetable, vegan leafy greens.

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