Straw Mushrooms Whole Canned - 425 g Straw mushrooms, also known as Volvariella volvacea, are a type of mushroom with deep roots in Asian culinary traditions and are widely used in Chinese, Thai, and Vietnamese cuisine. This canned version comes whole, preserving the mushrooms' natural shape and structure. The mushrooms are harvested before their caps fully open, appearing as compact, round units with a distinctive appearance. The product is preserved in a brine consisting of water and salt, which keeps the mushrooms fresh and tasty for a long time. Before use, it is recommended to rinse the mushrooms thoroughly under running water and let them drain. They can be used directly from the can and require no further preparation, but are also suitable for light heating in dishes. Straw mushrooms are particularly well-suited for stir-fries, noodle soups, vegetable dishes, and Asian curries, where they add a mild, earthy, and slightly meaty flavor. The texture is firm and juicy, which distinguishes them from many other mushroom types and provides a pleasant bite in food. The nutritional content is low in fat and sugar, and the mushrooms contribute dietary fiber and protein, making them a sensible choice in a varied diet. The product is packed in a metal can with a net weight of 425 g and a drained weight of 200 g. The can format makes it easy to store the product for a long time without refrigeration until opened. Canned straw mushrooms are a practical and time-saving alternative to fresh mushrooms and are suitable for everyday cooking as well as for more festive Asian dishes. The product contains no allergens and is suitable for vegetarian and vegan diets. It is an obvious choice for anyone who wants to explore Asian cooking at home, and serves as an easy and flavorful addition to lunchboxes or dinner.Product DeclarationContents:Paddy straw mushroom, water, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 67kJ / 16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 2 g Salt 0.938 g Calcium mg

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Spicy Fried Catfish with Herbs - 85 g This ready-made dish consists of boneless catfish, wok-fried and seasoned with a blend of fresh herbs and traditional Asian flavors. The catfish fillet makes up a full 65 percent of the content, providing a high protein density and a solid, meaty texture. The dish is inspired by Thai cuisine and combines ingredients such as lemongrass, galangal, kaffir lime, and ginger, which together create a complex and aromatic flavor profile. Chili adds a distinct heat, while garlic and shallots contribute depth and sweetness. The crispy texture of the fish surface is combined with a juicy and soft core, giving a satisfying mouthfeel. The product can be enjoyed straight from the packaging or heated and served over steamed rice, making it a convenient everyday meal. It can also be used as a flavorful appetizer or snack alongside other dishes. The packaging is a sealed 85-gram pouch, equivalent to one serving. The pouch contains no artificial colors and no preservatives according to the visible labeling. Storage should be at room temperature in a dry place, and after opening, the pouch should be tightly sealed and stored below 18 degrees Celsius. The dish is rich in protein with 22 grams per serving and also contains potassium and moderate amounts of carbohydrates. The product is aimed at food enthusiasts who appreciate authentic Asian taste experiences, as well as busy consumers looking for a quick and tasty meal solution. Keywords: spicy catfish, Asian ready meal, wok-fried fish, Thai fish dish, quick dinner, protein-rich fish dish, Asian lunchbox, ready-made Thai dish.Product DeclarationContent:Cat fish (Boneless) 65%, Vegetable oil 8.5%, Shallots 5%, Garlic 5%, Lemon grass 4%, Chili 2.5%, Iodized salt 2%, FISH sauce 2%, Ginger 1.5%, Sugar 1.5%, Kaffir lime 1%, Galangal 1%, Black Pepper 0.7%, Flavor enhancer (Monosodium L-glutamate), Preservative (INS 211)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 310kcal Fat 20 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4 g Protein 22 g Salt 1.57 g Calcium mg

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Minced Crab in Spices - 160 g This canned product contains finely minced crab meat mixed with a range of flavorful spices and herbs. The product is particularly well-suited as a flavor base in Asian soups and noodle dishes, including the Vietnamese classic bun rieu, where crab paste is a central part of the dish. The crab mixture can also be used as a filling in stir-fries or as an addition to rice dishes to provide a rich seafood flavor. The taste is spicy and umami-rich with distinct notes of garlic, onion, and lemongrass, complementing the natural sweetness of the crab. The texture is soft and paste-like, making it easy to mix into hot dishes or sauces. The product comes in a convenient 160-gram metal can, easy to store in the kitchen cupboard until opened. With a high protein content of over 22 grams per 100 grams, this is a nutritious choice for those seeking a protein-rich Asian dish. This canned food is suitable for food enthusiasts who want to prepare authentic Southeast Asian dishes at home without long preparation times. The product appeals to anyone interested in Asian cooking, Vietnamese cuisine, and spicy seafood. Keywords: canned crab paste, Asian crab mixture, Vietnamese soup ingredients, minced crab conserve, seafood base for soup.Product DeclarationContents:CRAB meat (18%), water, onion, garlic, SOYBEAN oil, PEANUTS, lemongrass, chili, sugar, modified corn starch (E1422), flavor enhancer (monosodium glutamate (E621)), salt, color (paprika extract (E160c))Allergens: CRAB, SOY, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 506kJ / 121kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0 g Protein 22.1 g Salt 21.8 g Calcium mg

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Minced Shrimp in Spices - 160 g This can contains finely minced shrimp mixed with a range of flavorful ingredients such as garlic, onion, lemongrass, and chili. The product is intended for use in Asian cuisines, where it serves as a flavorful base in, for example, soups, noodle dishes, and stir-fries. The shrimp are processed and ready to use directly from the can, making preparation quick and simple. The spicy flavor with notes of lemongrass and chili gives dishes an authentic Asian character. The texture is soft and finely ground, making it easy to stir into hot dishes or sauces. The canned format ensures a long shelf life and easy storage in the kitchen cupboard without the need for refrigeration before opening. With a protein content of 22.1 g per 100 g, the product is a good source of protein for daily meals. The product is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including Vietnamese soups and Thai dishes. It is a practical ingredient for everyday cooking and can be used as a flavor enhancer in many different recipes. The product contains SHRIMP, SOY, and PEANUTS and is therefore not suitable for individuals with allergies to these ingredients. The net weight is 160 g, and the product is delivered in a metal can. Search terms: canned minced shrimp, Asian shrimp paste, spiced canned shrimp, shrimp for wok and soup, Asian canned shrimp.Product DeclarationContent:SHRIMP meat (18%), water, onion, garlic, SOYbean oil, PEANUTS, lemongrass, chili, sugar, modified corn starch (E1422), flavor enhancer (monosodium glutamate (E621)), salt, color (paprika extract (E160c))Allergens: SHRIMP, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 506kJ / 121kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0 g Protein 22.1 g Salt 21.8 g Calcium mg

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Vegetarian Mock Duck - Canned Imitation Duck Meat - 280 g Vegetarian Mock Duck is a canned product made from fried wheat gluten, designed to mimic the appearance and mouthfeel of duck meat. This product falls under the category of plant-based meat alternatives and is particularly suitable for those looking to replace animal proteins with vegetable alternatives. Wheat gluten constitutes 64% of the content, providing a dense, fibrous texture similar to meat fibers. The flavor is developed using soy sauce, sugar, and soybean oil, resulting in a deep umami character with a slightly sweet undertone. The texture is chewy and firm, comparable to cooked poultry, and the product can be sliced or served directly from the can. As the product is pre-cooked, it can be added to hot dishes immediately before serving without further preparation. It works well as an ingredient in stir-fries, noodle soups, rice dishes, and Asian curries, and can also be used as a filling in sandwiches or wraps. The product should be stored in a dry, cool place, and the canned format ensures a long shelf life without the need for refrigeration before opening. The packaging is a metal can that protects the contents and makes it easy to store in the cupboard. The product is aimed at vegetarians, vegans, and consumers who wish to reduce their meat consumption without compromising on taste and texture. It is a practical choice for everyday meals and Asian-inspired cooking. Relevant keywords: vegetarian duck meat, vegan meat alternative, canned mock duck, seitan preserves, plant-based protein, Asian vegetarian dish, wheat gluten product.Product DeclarationIngredients:Fried GLUTEN (WHEAT, water, soybean oil) 64%, soy sauce (water, SOY, WHEAT, salt), sugar, saltAllergens: GLUTEN, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 368kj/88kcal Fat 2.73 g – of which saturated fatty acids 0.44 g – of which unsaturated fatty acids g Carbohydrate 2.87 g – of which sugars 2.72 g Protein 13.04 g Salt 0 g Calcium mg

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Red Ant Eggs in Brine - 400 g (100 g Net Weight) Ant eggs in brine are a preserved specialty originating from Asian cuisine, where this type of ingredient has been used for generations as a natural source of protein. The product consists of red ant eggs preserved in iodized salt water, ensuring durable preservation without the use of artificial additives. The can has a total weight of 400 grams, while the net content of ant eggs is 100 grams, with the rest being the brine. Ant eggs are typically used as an ingredient in hot dishes, salads, and traditional Asian recipes, where they contribute a characteristic, slightly nutty flavor and a soft, delicate consistency. In Northeast Asia, ant eggs are considered a sought-after ingredient, included in festive as well as everyday dishes. The product is particularly interesting for those seeking alternative protein sources with low fat content, as ant eggs naturally contain a high proportion of protein compared to many conventional animal products. The canned format makes storage and handling simple, and the product can be stored at room temperature until opened. After opening, the contents should be transferred to a sealed container and stored chilled. Ant eggs in brine are aimed at food-curious consumers, chefs, and anyone interested in authentic Asian ingredients and exotic preserved products. The product is suitable as an ingredient in Asian-inspired dishes and can be used by those wishing to expand their culinary repertoire with unique and traditional taste experiences.Product DeclarationContents:Ant eggs, iodized salt water

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Mackerel In Tomato Sauce - 155 g Mackerel in tomato sauce is a canned fish dish containing pieces of Japanese horse mackerel (Decapterus Maruadsi) covered in a rich tomato sauce. Fish constitutes 60 percent of the content, while the tomato sauce with tomato paste, water, sugar, and thickener makes up the remaining 36.6 percent. The product is packaged in a convenient metal can and requires no preparation, as it is fully processed and ready to eat directly from the packaging. Canned mackerel can be enjoyed as a standalone dish, as a topping on bread, or as a protein-rich side dish for rice and vegetables. The tomato sauce provides a tangy and slightly sweet taste that complements the robust and rich fish flavor. The consistency is soft and juicy, as the fish is cooked in the sauce during the preservation process. The product contains soy and is therefore not suitable for individuals with soy allergies. The nutritional content per 100 g includes 664 kJ and 159 kcal, 10 g fat of which 3 g is saturated fat, 2.3 g carbohydrates of which 2.3 g is sugar, 2.2 g dietary fiber, 14 g protein, and 1.1 g salt. The high protein content makes the product a nutritious choice for lunchboxes, lunch tables, or as a quick dinner. Canned mackerel is a classic and suitable ingredient for Asian-inspired cooking and can be combined with noodles, rice, or vegetables. The product should be stored at room temperature and has a long shelf life unopened. After opening, the content should be transferred to a sealed container and stored chilled. Canned mackerel in tomato sauce is a practical and nutritious choice for consumers who want a protein-rich fish dish without the need for fresh fish or long preparation times.Product DeclarationContent:Japanese horse mackerel (Decapterus Maruadsi) 60%, tomato sauce (tomato paste, water, sugar, thickener (E412), salt, SOYBEAN OIL (unhardened)) 36.6%Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 664kJ / 159kcal Fat 10 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 2.3 g Protein 14 g Salt 1.1 g Calcium mg

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Fried Baby Clams with Chili - 70g Fried baby clams with chili are a ready-to-eat seafood snack, delivered in a convenient 70g metal can. The product belongs to the Asian seafood canned goods category and serves as a quick and tasty appetizer. Clams are a popular source of protein in Asian food culture and are often used as a snack, starter, or flavorful accompaniment to rice and noodles. The baby clams are fried in palm oil and seasoned with a spicy chili sauce, providing an intense and aromatic taste experience with a distinct heat from the chili. Soy sauce contributes a deep umami flavor that rounds out the spicy profile. The texture is tender and juicy inside, while the surface has a lightly fried character from the cooking process. The product contains no added preservatives and is certified halal, making it suitable for consumers with halal requirements. The canned format ensures a long shelf life and makes the product easy to store in the kitchen cupboard without refrigeration until opened. The compact packaging is practical for packed lunches, travel, or as a quick snack in everyday life. The product contains shellfish, soy, and wheat with gluten, and is therefore not suitable for individuals with allergies to these ingredients. Fried baby clams with chili appeal to fans of Asian food, seafood snacks, and spicy canned products. Keywords: Asian seafood snack, canned fried clams, spicy seafood preserve, halal seafood, baby clams with chili sauce, Asian appetizer.Product DeclarationContents:Fried BABY CLAMS, palm oil, SOY SAUCE (soy extract, salt, water, WHEAT (contains GLUTEN)), sugar, chiliAllergens: SHELLFISH, SOY, WHEAT, GLUTENNutritional content per 100g Nutrient Amount Energy 920kJ / 220kcal Fat 12 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 12 g Protein 13 g Salt 2.75 g Calcium mg

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Fried Mackerel with Chili - 90 g This can contains fried mackerel prepared with a spicy chili sauce, providing an intense and rich flavor experience with a clear heat from the chili. Mackerel is the primary ingredient and is fried to give the flesh a firm and juicy consistency with a lightly crispy surface. The product is ready to eat without further preparation, making it a practical solution for a quick weekday dinner or a protein-rich snack. The can can be opened and served directly, possibly as an accompaniment to rice or noodles for a complete Asian meal. The taste is spicy and umami-rich thanks to the combination of soy sauce and chili, which together create an authentic Asian flavor profile. The texture is firm and meaty, and the fish retains its natural juiciness through the canning process. The product is free from added preservatives and is halal certified, making it suitable for consumers with halal requirements. The packaging is a compact 90-gram metal can that is easy to store and transport. The can should be stored in a cool, dry place to best preserve its quality. The product is aimed at anyone who wants an easy and flavorful Asian fish dish, including those looking for spicy canned food, Asian canned food, fried canned fish, chili mackerel, or quick protein-rich food. It is a popular choice for packed lunches, travel, or as a quick alternative to freshly prepared food.Product DeclarationContents:MACKEREL (FISH) 80%, soy sauce (SOYBEANS, extract, salt, water, WHEAT (contains GLUTEN), sugar), palm oil 5%, chili 3%, sugarAllergens: FISH, SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 962kj/230kcal Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 24 g Salt 0 g Calcium mg

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