Oyster sauce

Oyster sauce is a rich, dark sauce with deep umami, indispensable in Chinese and Thai cuisine. It adds a sweet, salty richness that beautifully binds stir-fries and vegetables together. Here you'll find a gluten-free version, so even more people can enjoy the classic taste. Oyster sauce is the secret behind many authentic Asian dishes.

What you'll find here:

• Lee Kum Kee gluten-free oyster sauce 510 g
• Rich sauce with deep, natural umami
• Gluten-free variant suitable for more dietary needs
• Practical size for everyday cooking

Use oyster sauce to glaze stir-fried vegetables like broccoli and bok choy, or mix it into marinades for chicken, beef, and pork. It is central to classics such as beef in oyster sauce and gives fried rice and noodles a deep, rounded flavor. A few spoonfuls in the wok elevate the entire dish with rich umami. The gluten-free version is perfect if you avoid wheat.

Shake the bottle before use and store it in the refrigerator after opening to maintain freshness. Use sparingly, as the flavor is concentrated and potent.

Add authentic Asian depth to your wok with oyster sauce.