Shirataki noodles

Shirataki noodles are thin, translucent noodles made from konjac root, known for being very low in calories and rich in fiber. At Thai-Butikken, you'll find shirataki, a popular choice for those who want to cut down on carbohydrates without giving up a good bowl of noodles. The noodles have a light, smooth texture and absorb flavors from whatever they are cooked with.

What you'll find here:

• Shirataki Konjac Noodles 380 g from Fishwell

Shirataki noodles are quick to prepare: rinse them thoroughly, boil them briefly, and drain them before adding them to your dish. They are excellent in stir-fries, clear soups, and Japanese dishes like sukiyaki, where they absorb the flavor from the broth and sauce. Since they are almost taste-neutral, they work perfectly with rich sauces, sesame, and vegetables.

Always rinse the noodles well under water before use to remove the natural odor from the package. They are ready to serve in minutes and fit well into a light, fiber-rich diet.

Try shirataki as a light alternative in your next noodle dish.