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BASMATI RICE at Thai-Butikken

At Thai-Butikken you will find basmati rice and other Asian goods for everyday meals, special dishes and authentic Asian cooking. This category is part of our online Asian supermarket, where you can find Thai goods, Japanese goods, Korean goods, Chinese goods, Vietnamese goods and other international specialty goods.

What characterizes this category?

Rice is the foundation of many Asian cuisines. Jasmine rice is suitable for Thai curries, sushi rice is used for Japanese sushi, basmati rice is often used for Indian dishes, and sticky rice is popular in Thailand and Laos.

What can you use basmati rice for?

Rice is used as a side dish, main base, dessert base and filling in many Asian dishes.

  • jasmine rice for red curry, green curry, wok and Thai food
  • sushi rice for maki, nigiri, onigiri and sushi bowls
  • sticky rice for mango sticky rice, grilled dishes and Laotian/Thai food

Mini-guide: how to cook rice typically

  • Rinse rice several times in cold water until the water is clearer; this gives a better consistency.
  • Cook rice according to package directions; many jasmine rices typically cook for about 10-15 minutes and then rest covered.
  • Sushi rice is mixed after cooking with sushi vinegar, sugar, and salt while the rice is still warm.
  • Sticky rice is often soaked before steaming and typically steamed in a bamboo basket or steamer.

Tip: Preparation can vary by brand, size, and product type, so always follow the package directions when cooking with the products.

Popular dishes, serving ideas and searches

Many customers find this category when searching for Asian ingredients, recipes, and items for homemade Asian food. Relevant dish

BASMATI RICE

  • Basmati Rice Extra Long Premium

    INDIA GATE Basmati Rice Extra Long Premium

    På lager

    Extra Long Basmati Rice - 5.5 kg Basmati Rice Extra Long Premium is a well-known and widely used type of rice in Asian and Indian cuisine. The rice is characterized by its unusually long and slender grains, which significantly lengthen during cooking and maintain a loose, non-sticky consistency. This makes this type of rice particularly suitable for dishes where each individual grain should appear distinct and separate after cooking. The rice has a natural, pleasant aroma that is released during cooking, giving the dish a characteristic scent. The taste is mild and nutty, making it a versatile accompaniment to both spicy and more neutral dishes. Basmati rice is traditionally used in dishes such as biryani, pulao, and pilaf, but also works well as a side dish for vegetable dishes, stews, and marinated meat dishes. Preparation is simple: rinse the rice thoroughly three times in cold water until the water is clear, then place it in a pot with water covering the rice by approximately 1.5 cm. The rice is then cooked in a rice cooker or on the stove until tender and done. The product is gluten-free and contains only 100% basmati rice without additives or preservatives, making it suitable for people with gluten intolerance or celiac disease. The package weighs 5.5 kg and features a resealable closure that keeps the rice fresh and protected from moisture. Storage should be in a dry and cool place, and the rice should be kept away from direct sunlight to preserve quality. This large package format is particularly practical for families, restaurants, and others who use basmati rice regularly. The product is aimed at anyone who wants a gluten-free, aromatic, and tasty rice for Asian-inspired cooking, and is an obvious choice for those looking for long-lasting basmati rice in a large format.Product DeclarationContents:100% Basmati riceNutritional content per 100 g Nutrient Amount Energy 1463kJ / 345kcal Fat 1.14 g – of which saturated fatty acids 0.35 g – of which unsaturated fatty acids g Carbohydrate 74.4 g – of which sugars 0.3 g Protein 8.5 g Salt 0.05 g Calcium mg

    169,00 kr

  • Basmati Rice Extra Long Grain-1121

    KILIC Basmati Rice Extra Long Grain-1121

    På lager

    Basmati Rice Extra Long Grain-1121 - 4.5 kg Basmati Rice Extra Long Grain-1121 belongs to the category of extra long-grain basmati rice and is characterized by its unusually long, slender grains. This type of rice is suitable for a wide range of dishes, including spicy curries, mild vegetable dishes, pilaf, and as a side dish for both Indian and Asian cuisine. Before cooking, it is recommended to rinse the rice thoroughly under cold water and then soak it for 15 to 30 minutes to achieve the best result. For firmer grains, a ratio of 1 part rice to 1.3 parts water is used, while a ratio of 1 part rice to 1.5 parts water yields softer and more tender grains. Bring the rice to a boil, reduce the heat to the lowest setting, and simmer with the lid slightly ajar for 15 minutes. Then turn off the heat and let the rice rest with the lid tightly closed for another 10 to 15 minutes, after which it will be fully cooked and ready to serve. The flavor is mild and nutty with a subtle floral aroma, giving the dish a characteristic and inviting scent. The grains are firm and non-sticky after cooking, resulting in a light and fluffy consistency that differs significantly from short-grain rice. The rice can advantageously be cooked in broth instead of water to further enhance its natural aroma. The package contains 4.5 kg, making it suitable for families, catering kitchens, and anyone who wants a larger supply of gluten-free basmati rice. The product is naturally gluten-free and suitable for vegetarian and vegan diets. The extra-long rice grains provide an impressive presentation on the plate and are popular among both home cooks and professionals. This type of rice is an excellent choice for everyday cooking as well as for special occasions where an authentic Asian rice dish is desired. Store in a dry, cool place away from direct sunlight to preserve freshness and aroma. Keywords: basmati rice large bag, extra long-grain rice, gluten-free rice, Indian basmati rice, Asian rice side dish, fluffy basmati rice, rice for curry.Product DeclarationContents:Basmati riceNutritional content per 100 g Nutrient Amount Energy 1473kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 0.1 g Protein 8.6 g Salt 0.04 g Calcium mg

    129,00 kr

BASMATI RICE at Thai-Butikken

At Thai-Butikken you will find basmati rice and other Asian goods for everyday meals, special dishes and authentic Asian cooking. This category is part of our online Asian supermarket, where you can find Thai goods, Japanese goods, Korean goods, Chinese goods, Vietnamese goods and other international specialty goods.

What characterizes this category?

Rice is the foundation of many Asian cuisines. Jasmine rice is suitable for Thai curries, sushi rice is used for Japanese sushi, basmati rice is often used for Indian dishes, and sticky rice is popular in Thailand and Laos.

What can you use basmati rice for?

Rice is used as a side dish, main base, dessert base and filling in many Asian dishes.

  • jasmine rice for red curry, green curry, wok and Thai food
  • sushi rice for maki, nigiri, onigiri and sushi bowls
  • sticky rice for mango sticky rice, grilled dishes and Laotian/Thai food

Mini-guide: how to cook rice typically

  • Rinse rice several times in cold water until the water is clearer; this gives a better consistency.
  • Cook rice according to package directions; many jasmine rices typically cook for about 10-15 minutes and then rest covered.
  • Sushi rice is mixed after cooking with sushi vinegar, sugar, and salt while the rice is still warm.
  • Sticky rice is often soaked before steaming and typically steamed in a bamboo basket or steamer.

Tip: Preparation can vary by brand, size, and product type, so always follow the package directions when cooking with the products.

Popular dishes, serving ideas and searches

Many customers find this category when searching for Asian ingredients, recipes, and items for homemade Asian food. Relevant dish

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