Baking/roasting mixtures

With the right types of flour and mixes, it's easy to bake and fry Asian specialties at home. Here you'll find flour, ready-made mixes, and baking ingredients for everything from crispy pancakes to airy pastries. Whether you want to make Korean pancakes or Thai cakes, we have the basic ingredients ready. This provides a good starting point for both everyday baking and special dishes.

What you'll find here:

• TFM wheat flour (Pyramid all purpose) for versatile baking and cooking
• COCK BRAND rice flour for pancakes, cakes, and desserts
• OFOOD Korean crispy pancake mix for crispy Korean pancakes
• Pancake hotcake mix for quick, fluffy pancakes
• ARM & HAMMER baking soda for leavening

Rice flour is indispensable for many Asian desserts and provides a light, crispy texture to pancakes and cakes. The Korean pancake mix makes it easy to make crispy pajeon with vegetables or seafood, while the hotcake mix is perfect for a quick breakfast. Wheat flour is used for everything from bread and dumplings to breaded foods.

Store flour and mixes in a dry, airtight container to keep them fresh and free from lumps. Sift the flour before use for the best results in your dough.

Find your baking ingredients and get started in the kitchen.