Mirin Sweet Rice Wine - 150 ml Mirin Sweet Rice Wine is a traditional Japanese cooking liquid made by fermenting sticky rice with koji mold, resulting in a characteristic sweet flavor and low alcohol content. The product belongs to the category of Asian sauces and spices and is a fundamental component in Japanese cuisine, where it is used to add depth and balance to dishes. The liquid is typically used in the preparation of teriyaki and yakitori sauces, miso marinades, sushi rice, salad dressings, and desserts where a subtle sweetness is desired. In cooking, mirin not only contributes flavor but also gives the surface of meat and fish an appetizing, glossy finish, which is characteristic of many Japanese dishes. The taste is mild and sweet with a lightly sour undertone from the rice vinegar, and the consistency is liquid and slightly viscous. The product contains no artificial additives and is composed of natural ingredients such as water, sugar, rice wine, and rice vinegar. It is bottled in a 150 ml glass bottle that keeps the contents fresh and is easy to dispense precisely during preparation. The glass packaging is both durable and reusable, making it a practical choice for the everyday kitchen. Mirin is suitable for home cooks and food enthusiasts who want to work with authentic Asian flavorings and explore the nuances of Japanese cuisine. The product is ideal for use in Asian cooking at home and is well-suited for those seeking a Japanese rice wine for sauce, a sweet cooking liquid without artificial substances, or a classic ingredient for sushi rice and stir-fries. With its low fat content and natural composition, it is a versatile addition to the kitchen cupboard for anyone interested in Asian gastronomy.Product DeclarationIngredients:Water, Sugar, Rice wine (water, rice, alcohol), Salt, Rice vinegar (water, jasmine rice)Nutritional content per 100 ml Nutrient Amount Energy 623kJ / 147kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35 g – of which sugars 34 g Protein 0 g Salt 2.2 g Calcium mg

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Mirin for Cooking - 150 ml Mirin is a traditional Japanese seasoning liquid made from glutinous rice and regular rice, which, through a fermentation process, develops a characteristic, rounded sweetness with depth and complexity. The product is a central ingredient in Japanese cuisine and is widely used in the preparation of a wide range of dishes. The liquid is typically added to marinades, where it helps to tenderize meat and fish and give a slightly caramelized surface during cooking. It is also suitable as a flavor enhancer in stir-fries, teriyaki sauces, ramen soup, and sushi rice, where its round and mild sweetness balances salty and strong flavor notes. The taste is characterized by a delicate, non-dominant sweetness combined with a slightly fruity undertone that complements both animal and vegetable ingredients. The texture is liquid and slightly viscous, making it easy to dispense and mix into both cold and hot preparations. The product is delivered in a practical 150 ml glass bottle with a tight-fitting lid, ensuring durability and easy storage. After opening, storage in the refrigerator is recommended, where the product retains its flavor and quality for up to six months. The bottle should be tightly closed and stored in a cool, dry place to preserve its aromatic properties. Mirin contains no animal products and is therefore suitable for vegetarian and vegan diets. The ingredients are simple and consist solely of glutinous rice, water, rice, and lemon extract, without the addition of artificial colors or preservatives. With a carbohydrate content of 74 g per 100 ml, of which 53 g is sugar, the product is energy-giving and contributes to the sweet flavor profile. The product is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cooking, including Japanese cuisine. It is an indispensable bottle in the kitchen for those who want to prepare authentic Japanese classics like teriyaki, miso marinades, and glazed dishes at home. Keywords: Japanese mirin, rice-based seasoning liquid, AsianProduct DeclarationContent:glutinous rice 36%, water, rice 30%, lemon extractNutritional content per 100 ml Nutrient Amount Energy 154kJ / 295kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 53 g Protein 0.5 g Salt 0.01 g Calcium mg

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Shao Hsing Cooking Wine for Asian Cuisine - 600 ml Shao Hsing cooking wine is a well-known and widely used cooking wine, originating from Chinese culinary tradition and rooted in the Shaoxing region. The wine is made from water, rice, and wheat, with added color E150c and a touch of salt. With an alcohol content of 14% vol., it contributes a characteristic depth and complexity to dishes that might otherwise seem simple. In Asian cuisine, cooking wine is typically used in smaller quantities during preparation to enhance and round off the flavor of ingredients such as meat, tofu, mushrooms, and vegetables. It is particularly well-suited for stir-fries, marinades, sauces, and steamed dishes, where it adds a slightly sweet and umami-rich nuance. The product comes in a glass bottle with a volume of 600 ml, making it a good size for frequent use in the kitchen. The bottle is easy to dispense from and keeps the product fresh for longer. The cooking wine contains WHEAT and is therefore not suitable for individuals with gluten intolerance. It is a staple in many professional and home Asian kitchens and is used by chefs and food enthusiasts worldwide. The product is ideal for those who wish to prepare authentic Chinese and Asian dishes at home. Keywords: Chinese cooking wine, Shao Hsing wine, Asian cooking, cooking wine for stir-fry, rice wine for cooking, Asian sauce, Chinese rice wine.Product DeclarationIngredients:Water, rice, WHEAT, color: E150c, salt 1%Allergens: WHEATNutritional content per 100 ml Nutrient Amount Energy 324kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.51 g Calcium mg

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Hon Mirin - Sweet Japanese Cooking Wine - 1 L Hon Mirin is a traditional Japanese cooking wine produced by fermenting sticky mochi rice with koji mold and distilled alcohol. The term "hon mirin" refers to the original and authentic version of mirin, as opposed to cheaper alternatives with added flavors. The product contains 14% alcohol and differs from sake by a significantly higher content of natural sugars, which are formed during the fermentation process. These sugars are complex carbohydrates that provide a rounded and mellow sweetness rather than a sharp or artificial taste. In Japanese cuisine, hon mirin is used to balance acidity and salt in sauces, marinades, glazes, and soups. It is particularly suitable for teriyaki sauce, sukiyaki, ramen broth, and miso-based dishes, where it contributes a characteristic luster and depth of flavor. The liquid is clear to pale yellow in color and has a fluid, slightly syrupy consistency. The product comes in a convenient 1-liter plastic bottle, which is easy to dispense and store. Hon mirin is an essential ingredient for anyone who wants to prepare authentic Asian dishes at home. It pairs well with meat, fish, vegetables, and noodles and is a staple in professional Japanese cuisine. The product is aimed at food enthusiasts, home cooks, and restaurants with an interest in Japanese and Asian gastronomy. Keywords: Japanese cooking wine, hon mirin, sweet rice wine for cooking, Asian sauce ingredient, mirin for teriyaki, fermented rice wine, Japanese cuisine.Product DeclarationContents:Glucose syrup, mochi rice, distilled alcohol, koji (rice malt), waterNutritional content per 100 ml Nutrient Quantity Energy 870kJ / 207kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.4 g – of which sugars 51.4 g Protein 0.4 g Salt 0.03 g Calcium mg

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Mirin-Fu Japanese Cooking Rice Wine - 500 ml Mirin-Fu is a Japanese cooking rice wine of the mirin-like seasoning type, produced for use in professional and home kitchens. The product is a liquid seasoning with a very low alcohol content of approximately 0.2% and is characterized by its distinctive sweetness and mild aroma. The liquid is clear to light yellow in color and has a slightly syrupy consistency, making it easy to dispense during cooking. The primary function of this rice wine is to add a rounded sweetness and a delicate depth of flavor to Japanese and other Asian dishes. It is particularly well-suited for marinating meat and fish, as it helps to tenderize proteins and enhance natural flavor notes. Additionally, it can be used in sauces, dressings, and soups, and is also suitable for caramelizing and glazing ingredients during preparation. The product is a staple in traditional Japanese recipes such as teriyaki, sukiyaki, and various noodle and rice dishes. The bottle contains 500 ml and is convenient to store in the kitchen cupboard. The ingredients consist of starch syrup based on corn and potato, glucose-fructose syrup, flavor enhancer, and acidity regulators. There are no known allergens in the product. This cooking rice wine is for anyone who wants to prepare authentic Asian dishes at home and is an excellent choice for food enthusiasts interested in Japanese cuisine. Keywords: Japanese cooking rice wine, mirin-fu, Asian seasoning, cooking rice wine, Japanese sauce, teriyaki ingredient, Asian seasoning.Product DeclarationContent:Starch syrup (corn, potato, glucose-fructose syrup), flavor enhancer 0.9% (starch syrup, salt, alcohol), acidity regulators: E260, E262, E296, E338Nutritional content per 100 ml Nutrient Amount Energy 992kJ / 237kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 40 g Protein 0.2 g Salt 0.3 g Calcium mg

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Shao Xing Cooking Rice Wine - 750 ml - 14% Vol Shao Xing Rice Wine is a classic fermented beverage made from rice, water, and wheat, with added E150c coloring. The product belongs to the huangjiu category, which is a type of golden wine with a long history in Chinese cuisine. The alcohol content is 14%, and the wine comes in a 750 ml glass bottle. In cooking, rice wine is typically used in marinades, where it helps tenderize meat and adds depth to the flavor experience. It also serves as a flavoring agent in hearty soups, stews, and wok-based dishes, where it imparts a characteristic umami nuance. The taste is complex and slightly sweet with a distinct aromatic character that develops during the aging process. The color is dark amber, which is typical for this type of aged rice wine. Rice wine can also replace white wine in recipes where a more Asian flavor profile is desired. The bottle is practical for kitchen storage and is suitable for both daily use and special occasions involving Asian cooking. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Cooking rice wine is an indispensable tool for anyone who wants to prepare authentic Chinese dishes such as dumplings, braised pork, or classic wok dishes. The wine can also be enjoyed lightly warmed as a beverage with meals, which is a widespread tradition. The product is aimed at food enthusiasts, home cooks, and anyone with an interest in Asian cuisine. Keywords: Chinese cooking wine, rice wine for wok, Asian flavoring agent, fermented rice wine, Shaoxing wine for marinades.Product DeclarationContents:Rice, water, WHEAT, color: E150cAllergens: WHEAT

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Hon Mirin Sweet Rice Wine for Cooking - 300 ml Hon Mirin is a traditional fermented rice wine that holds a central place in Japanese cuisine as a flavouring agent and cooking ingredient. The product is made through a natural fermentation process where rice, rice koji, and starch syrup are converted into a sweet, aromatic liquid with an alcohol content of 14% vol. The term "Hon Mirin" refers to the genuine, traditional variant of mirin, which differs from cheaper alternatives by its natural sugar content, which arises during fermentation rather than being artificially added. The complex carbohydrates of the rice wine provide a deep, nuanced sweetness that sets it apart from ordinary sugar. In cooking, Hon Mirin is typically used to add sweetness and glaze to dishes such as teriyaki, sukiyaki, ramen, and various stir-fries. The product also helps to neutralise undesirable aromas from meat and fish, making it particularly useful when preparing fish and seafood. The liquid is clear to pale yellow in colour and has a fluid consistency, making it easy to dose and mix with other ingredients. The bottle contains 300 ml and is practical for the home kitchen. After opening, the product should be stored in the refrigerator to preserve flavour and quality. There are no known allergens in the product. Hon Mirin is an indispensable tool for anyone who wants to prepare authentic Japanese dishes at home, and it also pairs well with Asian fusion cuisine. The product is aimed at food enthusiasts, chefs, and anyone interested in Japanese cuisine, Asian sauces, and umami-rich flavour experiences. Keywords: Japanese cooking wine, sweet rice wine for cooking, mirin sauce, Asian cooking, umami flavour enhancer, teriyaki ingredient, gluten-free cooking wine.Product DeclarationContent:Glucose syrup, water, mochi rice (sticky rice), alcoholNutritional content per 100 ml Nutrient Amount Energy 866kJ / 207kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 42 g Protein 0 g Salt 0.02 g Calcium mg

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