Description
Mirin-Fu Japanese Cooking Rice Wine - 500 ml
Mirin-Fu is a Japanese cooking rice wine of the mirin-like seasoning type, produced for use in professional and home kitchens. The product is a liquid flavour enhancer with a very low alcohol content of approximately 0.2% and is characterised by its distinctive sweetness and mild aroma. The liquid is clear to light yellow in colour and has a slightly syrupy consistency, making it easy to dose in cooking. The primary function of the rice wine is to add a rounded sweetness and a delicate depth of flavour to Japanese and other Asian dishes. It is particularly well-suited for marinating meat and fish, as it helps to tenderise proteins and enhance natural flavour notes. Additionally, it can be used in sauces, dressings, and soups, and is also suitable for caramelising and glazing ingredients during preparation. The product is a staple in traditional Japanese recipes such as teriyaki, sukiyaki, and various noodle and rice dishes. The bottle contains 500 ml and is practical to store in the kitchen cupboard. The ingredients consist of starch syrup based on corn and potato, glucose-fructose syrup, flavouring, and acidity regulators. There are no known allergens in the product. The cooking rice wine is aimed at anyone who wants to prepare authentic Asian dishes at home and is an excellent choice for food enthusiasts interested in Japanese cuisine. Keywords: Japanese cooking rice wine, mirin-fu, Asian flavour enhancer, cooking rice wine, Japanese sauce, teriyaki ingredient, Asian seasoning.
Product Declaration
Contents:
Starch syrup (corn, potato, glucose-fructose syrup), flavouring 0.9% (starch syrup, salt, alcohol), acidity regulators: E260, E262, E296, E338
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
992kJ / 237kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
59 g |
| – of which sugars |
40 g |
| Protein |
0.2 g |
| Salt |
0.3 g |
