Assorted Beans in Hot Syrup - 170 g This frozen dessert is an Asian bean mix dish that combines several different ingredients such as pearl barley, sago, kidney beans, dried longan, Chinese jujubes, nata de coco, and lotus seeds in a sweet, water-based syrup. The product belongs to the frozen Asian desserts category and is inspired by traditional Thai dishes served warm. The dish can be prepared quickly and easily in a microwave oven at 800 watts for approximately 2 minutes, making it a practical choice for everyday life. Before heating, the film on the packaging should be perforated in several places, and after heating, the contents should be gently stirred before enjoying. The flavor profile is mild and sweet, dominated by the brown sugar in the syrup, which provides a natural caramelized sweetness. The texture is varied and exciting, as the different components offer everything from soft beans and familiar fruit elements to well-known Asian ingredients such as sago and nata de coco with a slightly jelly-like consistency. The product contains no added preservatives and is stored frozen at -18°C. Once thawed, the product must not be refrozen. The packaging is a 170-gram freezer box suitable for microwave ovens. The product contains BARLEY and is therefore not suitable for individuals with gluten allergies. This frozen Thai dessert is aimed at anyone who wants to experience authentic Asian flavors at home and is ideal as an evening dessert, an exotic snack, or as part of an Asian-themed dinner. Keywords: frozen Thai dessert, Asian bean dessert, sweet beans in syrup, exotic dessert from Asia, microwave dessert, frozen Asian dishes, bean syrup dessert.Product DeclarationContents:Water, pearl BARLEY (4.7%), Chinese jujube (4.7%), tapioca sago (4.7%), brown sugar, dried longan (2.4%), kidney beans (4.7%), nata de coco, lotus seeds (2.4%)Allergens: BARLEY, GLUTENNutritional content per 100 g Nutrient Quantity Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24.2 g – of which sugars 17.2 g Protein 0.9 g Salt 0.06 g Calcium mg

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Frozen Sliced Coconut - 250 g Frozen coconut slices are a pure natural product consisting solely of coconut, cut into thin, elongated strips and frozen to preserve freshness and flavour. The product belongs to the category of frozen vegetables and fruits and is suitable for a wide range of culinary applications. The coconut slices can be used directly from the freezer in hot dishes such as curries, stir-fries, and soups, where they add a mild, natural coconut flavour. They are also suitable for cold desserts, smoothies, muesli, and baked goods, where they contribute a lightly sweet and tropical character. The texture is soft and juicy after thawing, with a characteristic fibrous structure typical of fresh coconut. The product is packed in a sealed plastic bag with a net weight of 250 grams, making it easy to portion and store. As no sugar, salt, or other ingredients are added, the product is naturally gluten-free and suitable for vegan and vegetarian diets. Storage should be at a minimum of -18°C, and the product must not be refrozen after thawing. The coconut slices are a convenient alternative to fresh coconut and save time in the kitchen, as they are already cleaned and cut. The product is aimed at home cooks, food enthusiasts, and anyone interested in Asian cuisine, tropical flavours, and natural ingredients without additives. Keywords: frozen coconut slices, frozen coconut, gluten-free coconut, vegan coconut ingredient, Asian cooking with coconut, natural frozen fruit.Product DeclarationContents:CoconutNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – thereof saturated fatty acids 0 g – thereof unsaturated fatty acids g Carbohydrate 0 g – thereof sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Frozen Lime Leaves (Kaffir) - 100 g Frozen lime leaves are a well-known herb in Southeast Asian cuisine and are primarily used as a flavoring ingredient in hot dishes. The leaves come from the kaffir lime plant and are characterized by a strong, fresh citrus aroma with subtle floral undertones. They are frozen immediately after harvest to preserve their natural scent and color, making them ready for use directly from the freezer. In cooking, whole leaves are typically added to soups, broths, and curries, where they release their aroma during preparation and are removed before serving. Alternatively, the leaves can be cut into thin strips and stirred into salads, sauces, or stir-fries for a more direct flavor. Kaffir lime leaves are an indispensable component in classic dishes such as Tom Yum soup and green curry, contributing a distinct citrus note that sets them apart from other herbs. The texture is firm and leathery, and the leaves are easy to handle both frozen and thawed. The product contains only lime leaves and is therefore free from additives, gluten, and allergens. It is suitable for vegan and vegetarian diets and for anyone looking to prepare authentic Asian meals at home. Packed in a transparent plastic bag with a net weight of 100 grams, providing a clear and manageable format for the home cook. Store at -18°C, and the product must not be refrozen after thawing. Frozen lime leaves are an excellent choice for food enthusiasts seeking true Asian flavor experiences, and they serve as an easy substitute for fresh leaves year-round. Keywords: frozen lime leaves, kaffir lime leaves, Asian herb, lime leaves for curry, Tom Yum ingredients, vegan herb, gluten-free cooking.Product DeclarationContents:Lime leaves 100%Nutritional content per 100 g Nutrient Quantity Energy 239kJ / 57kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.7 g Protein 2.8 g Salt 0 g Calcium mg

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Wakame Seaweed Salad Kit - 250 g Wakame Seaweed Salad is a complete frozen salad kit with wakame seaweed as the primary ingredient, making up a full 78.6% of the product. Wakame is an edible type of seaweed with a characteristic soft and slightly chewy texture, widely used in Asian cuisine, especially in Japanese dishes. The product is assembled as a ready-to-serve salad kit that only requires thawing before serving, making preparation simple and time-saving. The seaweed salad has a mild, slightly sweet, and slightly sour taste, derived from the combination of corn syrup, vinegar, and mirin. Sesame oil and sesame seeds add a nutty depth to the flavor and contribute to the characteristic aroma that defines this type of Asian seaweed salad. The texture is soft and slightly chewy with a fresh, green appearance, making the dish visually appealing. The product can be used as a side dish for sushi, noodles, or other Asian dishes, and it also works well as a stand-alone starter or light lunch. The package contains 250 grams and is intended for freezer storage at -18°C. After thawing, the product must not be refrozen and should be consumed within 24 hours. The colorants E133 and E102, as well as the thickener E415 and the flavor enhancers E621 and E635, are included in the product's composition. The product contains SOY and SESAME, which are known allergens, and should therefore be avoided by individuals with allergies to these. The seaweed salad is aimed at food enthusiasts interested in Asian cooking, Japanese cuisine, and healthy vegetable-based dishes. It is suitable as an easy everyday meal, for sushi dinners, or as an exotic side dish for special occasions. Keywords: wakame seaweed salad, frozen seaweed salad, Japanese seaweed salad, Asian salad, goma wakame, sesame seaweed, frozen vegetables.Product DeclarationContent:Wakame 78.6%, high-fructose corn syrup (corn, water), sugar, hydrolyzed vegetable protein (SOY, HCL, water), salt, color E150a, vinegar, mushroom, SESAME oil, agar agar, SESAME seeds, mirin (water, sticky rice, edible alcohol, rice koji), salt, chili, flavor enhancers (E621, E635), thickener E415, colors (E133, E102)Allergens: SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 317kJ / 75kcal Fat 3.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10.7 g – of which sugars 10.4 g Protein 1 g Salt 0.7 g Calcium mg

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Boiled Sweet Corn - 2 Cobs - 360 g This package contains two cobs of pre-boiled sweet corn with a total net weight of 360 g. The corn belongs to the sticky variety, also known as waxy corn, which is characterized by a particularly chewy and soft texture compared to regular sweet corn. The product is frozen immediately after boiling, which preserves its taste and texture until preparation. The corn can be heated in a microwave or steamed, or alternatively enjoyed directly from the package after thawing. Its naturally sweet taste makes it suitable as a side dish for many different meals or as a standalone snack. The corn cobs are individually wrapped in clear foil, protecting the product during storage and transport. As a frozen vegetable, the product should be stored in the freezer and prepared within the specified shelf life. The corn contains only corn as an ingredient and is therefore free from additives, preservatives, and allergens. This makes it a simple and natural choice for consumers who want a pure vegetable snack without unnecessary additions. The product is well-suited for everyday cooking, Asian-inspired meals, and as a healthy snack for both children and adults. Frozen sweet corn is a convenient ingredient that can be quickly prepared and combined with rice, noodles, or vegetable dishes. With a protein content of 6.5 g per 100 g and an energy content of 554 kJ / 132 kcal, the corn is a nutritious and satisfying vegetable. The product is ideal for those seeking gluten-free vegetables, natural frozen foods, or Asian corn products for daily use.Product DeclarationContents:CornAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 554kJ / 132kcal Fat 1.5 g – of which saturated fatty acids 23 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars g Protein 6.5 g Salt 0 g Calcium mg

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Boiled Kilek - 200 g Boiled Kilek is a frozen food product that belongs to the category of frozen vegetables and Asian specialty items. The product is pre-cooked and then frozen to preserve its quality until use. With a net weight of 200g, the portion is suitable for smaller dishes or as a supplement in larger preparations. Kilek is typically used in Southeast Asian cuisine and is included in a wide range of traditional recipes, including soups, stir-fries, and marinades. The product should be thawed before use and can be prepared quickly, making it convenient for everyday cooking. The frozen packaging ensures that the product stays fresh and retains its natural taste and texture during storage. The texture is soft and slightly chewy after thawing, which is characteristic of this type of pre-cooked product. Boiled Kilek is aimed at consumers interested in authentic Asian cooking and those who want to experiment with new taste experiences from Southeast Asian cuisine. The product should be stored frozen and should not be refrozen after thawing. It is a practical and time-saving solution for those who want to prepare Asian dishes at home without long preparation times. Frozen Asian specialty products like this are popular among food enthusiasts looking for authentic ingredients for homemade dishes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Thai Basil Cubes Kra-Prao - 120 g Thai Basil Cubes Kra-Prao are frozen portioned cubes consisting of holy basil leaves, garlic, and chili – three key ingredients in classic Thai cuisine. The product is designed to make everyday preparation of Asian dishes quicker and easier, without compromising on flavor. The cubes are frozen fresh, ensuring that the aromas of basil and garlic are optimally preserved until cooking. The product is used directly from the freezer and can be added to hot dishes such as stir-fries, fried rice, noodles, or meat-based dishes. It is particularly suitable for preparing the popular dish Pad Kra Prao, which is one of the most beloved everyday dishes in Thailand. The flavor is spicy and aromatic with a distinct basil scent, a slight pungency from the garlic, and a warm chili heat. The texture after cooking is soft and juicy, as the basil leaves naturally melt into the dish. The product is free from preservatives and artificial colors, and contains only natural ingredients. The packaging is a sealed 120-gram plastic tray, suitable for freezer storage. The product should be stored at -18°C and must not be refrozen after thawing. It is an ideal choice for those who want to make authentic Thai food at home without the hassle of preparing fresh herbs. The product is suitable for vegetarian and vegan diets and contains no allergens. It is also gluten-free and suitable for people with gluten intolerance. Frozen basil cubes are an ideal ingredient for Asian cooking, Thai stir-fries, spicy vegetarian dishes, and quick everyday meals with genuine flavor.Product DeclarationContent:Holy basil leaves (56%), garlic (27%), chili (17%)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy kJ / 72kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 1.3 g Protein 3.9 g Salt 0 g Calcium mg

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Tempeh Made from Fermented Soybeans - 395 g Tempeh is a traditional, fermented soy-based food that differs from other soy products due to its compact, sliceable form and distinctive texture. The product consists of whole soybeans bound together by a natural fungal culture called Rhizopus oligosporus, which gives tempeh its characteristic firmness and slightly nutty flavour. As a plant-based protein source, tempeh contains a full 21 grams of protein per 100 grams, making it a nutritious alternative to meat in the daily diet. Tempeh is widely used in cooking and is suitable for pan-frying, deep-frying, oven baking, and as an ingredient in soups and stews. The product must always be thoroughly heat-treated before consumption. Thanks to its relatively neutral basic flavour, tempeh readily absorbs marinades, spices, and sauces, making it versatile in many different cuisines – from Asian curries and noodle dishes to salads and wraps. The texture is firm and slightly chewy, resembling meat, which makes tempeh a natural substitute in dishes that typically contain animal proteins. The product is frozen and should be stored at -18 degrees Celsius. After opening, tempeh should be stored at under 7 degrees Celsius and consumed within one day. The packaging is made of plastic. Tempeh is made from Non-GMO soybeans and contains exclusively natural ingredients without additives. The product is suitable for vegans, vegetarians, and anyone who wishes to reduce their consumption of animal products. It is also gluten-free and therefore suitable for people with gluten intolerance. Tempeh is an ideal ingredient for everyday meals, Asian-inspired cooking, vegan diets, and protein-rich nutrition.Product DeclarationIngredients:Water, SOYBEANS (Non-GMO), rhizopusAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 763kJ / 183kcal Fat 8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 21 g Salt 0.01 g Calcium mg

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Natto Zanmai - Japanese Fermented Soybeans with Sauce and Mustard - 167.4 g (3 Portions) Natto Zanmai is a classic Japanese food consisting of fermented soybeans, deep-frozen to preserve freshness and quality. The product contains three individually wrapped portions, making it easy to portion and use as needed. Each pack includes a sachet of sauce and mustard, which together provide a traditional taste experience typical of Japanese natto cuisine. Fermented soybeans, also known as natto, are an important part of the Japanese breakfast and are often enjoyed on top of steamed rice. The product is made from organically grown soybeans, as indicated on the packaging. The soybeans have a characteristic sticky texture and a strong, slightly earthy taste, typical of fermented products. The accompanying sauce adds a salty and slightly sweet nuance, while the mustard provides a piquant contrast. Natto is known for its high protein content - this product contains 15g of protein per 100g - making it suitable as a nutritious component in a varied meal. The product should be stored frozen and handled in accordance with applicable guidelines for frozen foods. With a net weight of 167.4g divided into three portions, it is practical for both individuals and sharing. Natto Zanmai is aimed at food enthusiasts interested in Asian cooking, Japanese cuisine, and fermented foods. The product is suitable as a protein-rich addition to everyday meals and is well-suited for those seeking authentic Asian ingredients. Relevant search terms include: Japanese natto, fermented soybeans, frozen natto, Asian protein food, traditional Japanese food, natto with sauce and mustard.Product DeclarationContents:Fermented SOYBEANS (89%), water, Bacillus Subtilis Var. Natto, hydrolyzed protein, sugar, soy sauce, defatted SOYBEANS, WHEAT, fish extract, fish sauce, rice koji, yeast extract, dextrin, alcohol, thickener E415, seaweed extract, flavour enhancers E621, E635, E640, flavouring, alcohol, acid E330, MUSTARD, table salt, fermenting vinegar, molasses, tangerine syrup, isomalto-oligosaccharide, acid E296, colour E100, thickeners E412, E415, flavour, antioxidant E300Allergens: soybeans, wheat, fish, mustardNutritional content per 100 g Nutrient Quantity Energy 770kJ / 185kcal Fat 9.1 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 1.9 g Protein 15 g Salt 0.98 g Calcium mg

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Frozen Taro (Half Pieces) - 500 g Taro is a starchy root vegetable that holds a central place in Asian cuisine and is used in a wide variety of dishes. This variant is supplied frozen and cut into half pieces, which significantly shortens preparation time. The root vegetable has a mild, slightly sweet taste and a soft, creamy texture after cooking, reminiscent of a mixture of potato and chestnut. Taro can be boiled, steamed, baked, or fried and is often included in desserts such as taro pudding, bubble tea, sweet soups, and pastes. It is also suitable as an ingredient in savory dishes, including vegetable soups, stews, and stir-fries. The frozen form ensures that the product retains its natural taste and texture until preparation. The package contains 500 g and is practical for both home cooking and professional culinary use. Taro is naturally gluten-free and plant-based, making it a good choice for individuals with gluten intolerance, as well as for vegetarians and vegans. The product should be stored in the freezer and should not be refrozen after thawing. Frozen taro is ideal for those who want to explore authentic Asian flavors at home and is well-suited for food enthusiasts seeking exotic vegetables and Asian ingredients. Keywords: frozen taro, Asian root vegetable, gluten-free vegetable, taro for dessert, Asian ingredients, vegan frozen product.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 795kJ / 190kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.3 g Protein 1.5 g Salt 0.1 g Calcium mg

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Frozen Cooked Edamame - 500 g Edamame are immature soybeans, harvested while the pods are still green and juicy. This variant is pre-cooked and frozen, making them ready for use in a very short time without the need for lengthy preparation. The pods are blanched and frozen without the use of additives or preservatives, preserving their natural taste and texture. Edamame have a mild, slightly sweet flavor with a firm and slightly creamy texture, making them suitable for many different uses in the kitchen. They can be prepared by placing them directly in boiling water for approximately five minutes, after which they are drained and served with a little salt. Alternatively, they can be used as an ingredient in stir-fries with meat or seafood, or mixed into salads with a dressing of your choice. Edamame is a popular Asian snack and vegetable, used in many cuisines worldwide, and is suitable for everyday meals as well as festive occasions. The nutritional content per 100 g shows 590 kJ equivalent to 123 kcal, with 5 g fat, 0 g saturated fat, 10 g carbohydrates, 2 g sugar, 6 g protein, and 2 g salt. The product is naturally frozen and contains only soybeans without additional ingredients. The bag contains 500 g and should be stored at -18°C or below. Do not refreeze after thawing. Edamame is a good source of plant-based protein and is suitable for vegetarian and vegan diets. The product is suitable for anyone who wants a quick and easy vegetable for everyday dishes, Asian-inspired cooking, or as a healthy snack.Product DeclarationContents:SOYBEANS (EDAMAME)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 590kJ / 123kcal Fat 5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2 g Protein 6 g Salt 2 g Calcium mg

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Coconut Strips - Frozen Coconut Strips - 200 gCoconut Strips are deep-frozen strips made exclusively from coconut with no added ingredients. The product belongs to the category of frozen vegetables and fruits and is suitable for a wide range of uses in the kitchen. Coconut strips can be enjoyed directly as a natural and easily digestible snack after thawing, or they can be mixed into breakfast dishes such as muesli and granola to add an exotic dimension. They also go well as a topping on yogurt, fromage, and other dairy products. In baking and dessert making, they serve as a decorative and flavorful component on cakes, pies, and sweets. The coconut strips have a soft, slightly chewy texture after thawing and offer a natural sweetness combined with a mild, nutty coconut aroma. The product is completely gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The packaging is a sealed plastic bag with a net weight of 200 g, intended for storage in the freezer at -18°C. Once thawed, the product must not be refrozen. Coconut strips are a natural plant-based product without artificial additives, making them attractive to consumers seeking clean and simple ingredients. They are suitable for vegan and vegetarian diets and can be used in Asian cuisine, tropical smoothie bowls, and as a garnish on festive desserts. The product is aimed at health-conscious consumers, families, and anyone who wants a natural coconut ingredient for everyday cooking or special occasions.Product DeclarationContents:100% coconutNutritional content per 100 g Nutrient Amount Energy 354kJ / 85kcal Fat 33 g – of which saturated fatty acids 30 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 6 g Protein 3.3 g Salt 0.02 g Calcium mg

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Frozen Kaffir Lime Leaves - 100 g Kaffir lime leaves, botanically known as Citrus hystrix DC., are a central ingredient in Southeast Asian cuisine, particularly used in Thai cooking. The leaves come from the kaffir lime tree and are characterized by their distinctive double-lobed structure and an intense, aromatic scent with clear citrus notes. The product consists exclusively of frozen kaffir lime leaves without additives, making it a pure and natural spice. In cooking, the leaves are typically added to the dish during preparation to impart flavour and aroma, much like bay leaves are used in European cuisine. The leaves are not usually eaten, but removed before serving. The fresh, slightly tart taste with lemony notes provides a good balance to dishes with coconut milk, and they also work well in soups, stews, and marinades. The texture is firm and smooth, and the leaves retain their aromatic properties well when frozen. The product is packed in a convenient tray with a net weight of 100 grams and should be stored frozen at a maximum of -18 °C. Once the packaging is opened, the contents should be stored in the refrigerator and used within five days. The product can be thawed in a microwave oven but is not intended for cooking therein. Frozen kaffir lime leaves are suitable for home cooks and food enthusiasts who wish to prepare authentic Asian dishes such as tom kha, green curry, and other traditional Southeast Asian specialties. The product is gluten-free, vegan, and vegetarian, and contains no known allergens. It is an excellent choice for those seeking fresh frozen Asian herbs, frozen lime leaves for cooking, or authentic Thai ingredients for everyday dishes.Product DeclarationContents:Lime Leaves (Citrus Hystrix DC.) 100%

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Frozen Whole Red Chillies - 250 g These frozen whole red chillies are a versatile vegetable for Asian and international cuisine. The chillies are frozen whole, preserving their natural shape, colour, and potency. They are ready to use directly from the freezer and can be added to dishes without prior thawing, making them particularly practical for a busy daily routine. The product is suitable for a wide range of uses, including stir-fries, soups, stews, marinades, and sauces, where an intense and authentic chilli heat is desired. The whole chillies allow for precise dosing of strength, as you can choose to add them whole for a milder flavour or chop them for more intense heat. The taste is characteristically strong and fruity with a distinct heat, typical of red chillies of this type. The texture is firm and juicy after thawing, making them suitable for both short cooking times and longer simmering dishes. The package contains 250g of frozen chillies and is sealed in a transparent plastic bag, providing a clear overview of the contents. The product is gluten-free and suitable for vegetarian and vegan diets. Store in the freezer and keep frozen until use. Frozen red chillies are a popular choice for Asian cooking, Thai dishes, Indian curries, and Mexican-inspired food. Ideal for food enthusiasts who want to have spicy vegetables ready in the freezer at all times. Keywords: frozen red chillies, whole frozen chillies, strong chilli for cooking, frozen vegetable chilli, chilli for wok and curry.Product DeclarationContents:Red chilli (whole)

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Frozen Tom Yum Mix - 114 g This frozen spice blend is specially formulated for preparing the classic Thai Tom Yum soup. The package contains four carefully selected ingredients that together form the basis for the soup's characteristic flavor profile: lemongrass makes up the largest proportion at 53%, followed by galangal at 35%, kaffir lime leaves at 9%, and red chili at 3%. The blend is ready to use directly from the freezer, making it easy to create an authentic Asian soup without having to find the individual ingredients separately. The lemongrass contributes a fresh and citrusy aroma, while the galangal adds a slightly spicy and earthy depth. The kaffir lime leaves provide a distinct floral scent, and the red chili ensures a mild to moderate heat level. The texture of the ingredients is firm and fresh after thawing, which allows for a good release of flavors during cooking. The product is frozen to best preserve aromas and shelf life and should be stored at -18 °C. The package weighs 114 g and is suitable for one to two servings of soup depending on the recipe. The blend is naturally gluten-free and free from additives, making it suitable for people with special dietary needs. It is ideal for food enthusiasts who want to create authentic Thai cuisine at home, as well as for anyone looking for a quick and flavorful solution for everyday meals. The product is well-suited for searches such as frozen Tom Yum mix, Thai soup mix, frozen Asian spices, gluten-free soup ingredients, and authentic Tom Yum recipe.Product DeclarationContents:lemongrass 53%, galangal 35%, kaffir lime leaves 9%, red chili 3%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 491kj/112kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 23 g – of which sugars 0 g Protein 1.8 g Salt 0 g Calcium mg

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Goma Wakame Seaweed Salad - 250 g Goma Wakame Seaweed Salad is a classic Asian seaweed salad based on wakame, which constitutes a full 82% of the product. Wakame is a cultivated and traditional ingredient in Japanese and Korean cuisine, where it has been included in meals for centuries. The salad is marinated with sesame oil and sesame seeds, which add a nutty depth, combined with chili, sugar, salt, and rice vinegar for a balanced flavor profile. The product is deep-frozen and ready to use after thawing - it can be served directly from the bag without further preparation. The taste is characterized by a mild sweetness with a fresh, slightly salty aftertaste and a hint of umami, making it suitable as a side dish for many Asian dishes. The texture is soft and slightly crisp at the same time, which is typical for good quality wakame seaweed. The seaweed salad works excellently as an appetizer, side dish, or light snack and is particularly popular as an accompaniment to sushi dishes. The package contains 250 g and should be stored deep-frozen at -18°C. The product contains the colorants E102 and E110, which according to legislation may have a negative effect on children's activity and concentration. The seaweed salad is for everyone who wants to bring authentic Asian taste experiences into their daily lives - whether for a cozy dinner, a sushi event, or as a different and nutritious snack. Keywords: wakame seaweed salad, Asian seaweed salad, frozen seaweed salad, goma wakame, sushi accompaniment, Asian salad, deep-frozen seaweed.Product DeclarationContents:Seaweed (82%), wood ear mushrooms, SESAME oil, SESAME seeds (2%), chili, sugar, salt, SOY sauce (water, SOY, WHEAT, salt), rice vinegar, humectant (E420), thickener (agar), acidity regulator (E330), flavor enhancer (E621), colorants (E102*, E110*). *May have an adverse effect on activity and attention in children.Allergens: SESAME, SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 272kj/65kcal Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 0 g Protein 19 g Salt 6 g Calcium mg

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