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Mochi is the beloved Japanese rice dessert with a soft, chewy, and elastic texture that melts in your mouth. Our mochi comes in delicious flavors with creamy fillings, so you can enjoy an authentic Japanese sweet dessert at home on your sofa. A perfect little...

Mochi

  • Japansk Mochi Ube Smag 210g

    Q-BRAND Japanese Mochi Ube Flavor 210g

    In stock

    Japanese Mochi With Ube Flavor - 210 g Japanese mochi with ube flavor is a traditional Asian dessert consisting of a soft outer shell made from glutinous ric...

    28,00 kr

  • Japansk Mochi peanuts 210g

    Q-BRAND Japanese Mochi peanuts 210g

    Sold out

    Japanese Mochi with Peanut Filling - 210 g Mochi is a classic Asian dessert made from glutinous rice paste encasing a soft filling. This variant contains a c...

    28,00 kr

  • Japansk Mochi Grøn Te 210g

    Q-BRAND Japanese Mochi Green Tea 210g

    Sold out

    Japanese Mochi with Green Tea - 210 g Green tea mochi is a classic Asian dessert made from sticky rice dough with a soft green tea paste filling. This produc...

    28,00 kr

Mochi is the beloved Japanese rice dessert with a soft, chewy, and elastic texture that melts in your mouth. Our mochi comes in delicious flavors with creamy fillings, so you can enjoy an authentic Japanese sweet dessert at home on your sofa. A perfect little treat for tea time, guests, or just when you deserve something sweet.

What you'll find here:

  • Q-BRAND Japanese Mochi Ube Flavor 210g - with sweet purple yam
  • Q-BRAND Japanese Mochi Peanuts 210g - with peanut filling
  • Q-BRAND Japanese Mochi Green Tea 210g - with matcha green tea
  • Soft rice flour cakes with creamy filling in several flavors

Mochi is made from glutinous rice flour and has that characteristic soft, chewy bite. Enjoy it as a dessert after an Asian meal, with a cup of green tea, or as a small sweet snack between meals. Green tea mochi is perfect for an afternoon treat, while ube and peanut offer a sweeter, richer experience.

Mochi tastes best at room temperature or slightly chilled. Serve them whole as finger food, and let your guests taste their way through the different varieties for dessert.

Find your favorite mochi here and treat yourself to a Japanese classic.

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