Sliced Pickled Bamboo Shoots - 400 g Sliced pickled bamboo shoots are a well-known and widespread ingredient in Asian cuisine, especially in Thai and Vietnamese cooking. The product consists of thinly sliced bamboo shoots pickled in a sauce, giving them a distinct sour and umami-rich character. Bamboo shoots make up 90 percent of the content, while the remaining part is sauce. This composition provides a balanced taste that pairs well with many different dishes. The consistency is firm and slightly crispy, making the bamboo shoots suitable for dishes that require a textural contrast. The pickled bamboo shoots can be used directly from the jar as an accompaniment or added to hot dishes such as soups, stir-fries, curries, and salads. It is recommended to heat the product before consumption and store it in the refrigerator after opening. The product is packed in a plastic jar with a screw lid, making it easy to dispense and store. With a low calorie content of 12 kcal per 100 g and a salt content of 3.3 g per 100 g, it is a light ingredient that adds flavor without significantly impacting the calorie count. Pickled bamboo shoots are a practical and durable canned good, easy to keep in stock for everyday Asian cooking. The product is aimed at anyone interested in authentic Asian cuisine, including enthusiasts of Thai food, Vietnamese food, and general oriental cooking. It is suitable for home cooks who want to add authentic Asian flavors to their dishes with an easy-to-use ingredient. Keywords: pickled bamboo shoots, Asian preserves, bamboo for stir-fry, Thai ingredients, Asian cooking, jarred bamboo shoots, sour bamboo shoots.Product DeclarationContents:Bamboo shoots 90%, Sauce 10%Nutritional content per 100 g Nutrient Amount Energy 53kJ / 12kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars g Protein 0 g Salt 3.3 g Calcium mg

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Pickled & Shredded Bamboo Shoots in Water - 400 g Shredded bamboo shoots in brine are a classic ingredient in Asian cuisine and are widely used in dishes such as Thai soup, Vietnamese pho, stir-fries, and various curries. The bamboo shoots make up 86% of the content and are pre-processed, making them ready for use directly from the bottle without further preparation. The product is stored in water with salt and is suitable for quick everyday cooking. Their thin, thread-like structure provides a slightly crisp texture that is maintained even after brief heating. The flavor is mild and slightly acidic with a subtle umami character, which pairs well with rich sauces and spicy broths. Bamboo shoots are naturally low in calories with only 25 kcal per 100g and contain dietary fiber as well as a modest protein content, making them a light and nutritious addition to many dishes. The product is free from added sugar and saturated fatty acids, and it is naturally gluten-free. The packaging is a transparent plastic bottle with a net weight of 400g, providing a good overview of the contents. The bottle should be stored in a cool, dry place before opening. After opening, any remaining contents should be transferred to the refrigerator. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including vegetarians and people on a gluten-free diet. It is suitable as an ingredient in Thai-inspired stir-fries, Asian noodle soups, bamboo shoots for curry, and light vegetable dishes. Keywords: shredded bamboo shoots, bamboo shoots in water, Asian vegetable, gluten-free ingredient, vegetarian Asian food, bamboo shoots for stir-fry, low-calorie vegetable.Product DeclarationContents:Bamboo shoots 86%, water 9.35%, salt 4.65%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 110kJ / 25kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 1 g Salt 1.2 g Calcium mg

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Bamboo Shoots With Oyster Mushrooms and Tomatoes - 680 g This product is a preserved vegetable mix in a jar, primarily consisting of bamboo shoots with added oyster mushrooms and tomatoes. Bamboo shoots make up a full 54% of the content and are a classic ingredient in Asian cuisine, where they contribute a characteristic, slightly crisp texture and a mild, earthy flavor. Oyster mushrooms constitute 2% and add a soft, meaty texture, while tomatoes at 1.4% provide a subtly acidic depth to the taste experience. The product is seasoned with chili, basil, and Cha Om (Acacia pennata), which is a traditional Thai herbaceous leaf that gives an aromatic and slightly bitter nuance. Yanang (Tiliacora triandra diels) is also added and is used in Southeast Asian cuisine as a natural flavor enhancer and coloring ingredient. Acidity is regulated with citric acid, and shelf life is ensured with the preservative E202. The flavor enhancer E621 is also present in the product. The jar is suitable for preparing a wide range of Asian dishes, including curries, stir-fries, soups, and noodle dishes. The contents can be used directly from the jar without prior preparation, making it a quick and convenient solution for everyday cooking. The texture is soft to slightly crisp depending on cooking time. The jar weighs 680 g net with a drained weight of 400 g. After opening, the product should be stored in the refrigerator and consumed within a limited time. The product is aimed at anyone interested in Asian cooking, including vegetarians and vegans, as it contains only plant-based ingredients. It is an excellent choice for those seeking preserved bamboo shoots, Asian vegetables in a jar, vegan preserves, or ingredients for Thai dishes at home.Product DeclarationContent:Bamboo shoots 54%, water, oyster mushrooms 2%, yanang (Tiliacora triandra diels), tomato 1.4%, salt, chili, Cha Om (Acacia pennata), basil, acidity regulator: citric acid, preservative: E202, flavor enhancer: E621Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 76kJ / 18kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 1.6 g Protein 1.2 g Salt 1.1 g Calcium mg

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Bamboo Shoots in Yanang Leaf Extract - 565 g Canned bamboo shoots with yanang leaf extract are a well-known product in Asian cuisine and are widely used in Thai cooking. Bamboo shoots are the young, tender shoots of the bamboo plant, harvested before they become too hard, and they are characterized by a mild, slightly earthy taste with a faint bitterness that pairs well with rich sauces and aromatic soups. Yanang leaf extract adds a characteristic greenish color and a subtle, plant-based flavor, typical of Northern Thai dishes such as kaeng nor mai. The product is preserved in liquid and can be used directly from the can after draining, making it a quick and convenient ingredient for everyday cooking. The bamboo shoots have a firm, slightly crunchy texture that is well-preserved during the canning process, and they are suitable for slicing into strips or pieces according to recipe needs. The can has a net weight of 565 g with a drained weight of approx. 283 g, providing a good quantity for several servings. The product is best stored in a dark, dry, and cool place, and after opening, any remaining contents should be transferred to a sealed container and refrigerated. Canned bamboo shoots are a popular ingredient for Asian soups, stir-fries, and curry-based preparations and are a staple in many Southeast Asian cuisines. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for food enthusiasts interested in Thai and Asian cuisine. Keywords: canned bamboo shoots, yanang leaf extract, Asian preserves, Thai ingredients, canned bamboo, Northern Thai cooking.Product DeclarationContent:Bamboo shoots 49.6%, water, yanang extract 8%Nutritional content per 100 g Nutrient Amount Energy 59kJ / 40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 1 g Salt 0.03 g Calcium mg

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Bamboo Shoot Tip - 454 g Canned bamboo shoot tips are a well-known and widely used ingredient in Asian cuisine, where they are used in a wide range of traditional dishes. The shoots are harvested from the bamboo plant and processed into preserves, making them ready for use directly from the packaging. The product comes in a convenient package with a net weight of 454 grams, making it suitable for both everyday cooking and larger portions. Bamboo shoot tips have a mild and slightly earthy taste that harmonizes well with strong spices, sauces, and other vegetables. The texture is firm and slightly crispy, providing a pleasant bite in dishes such as stir-fries, noodle soups, curries, and Asian vegetable dishes. The product is extremely low in calories with only 17.6 kcal per 100 grams and contains no fat or added sugar, making it a good choice for those who want a light and low-nutrient addition to their meals. Bamboo shoots are naturally gluten-free and contain no animal products, making them suitable for vegetarian and vegan diets. The ingredients are simple and consist of bamboo shoots, water, salt, citric acid, sodium benzoate as a preservative, and sodium metabisulfite as a bleaching agent. The product should be stored in a cool, dry place after opening to maintain quality. Canned bamboo shoot tips are ideal for quick preparation, as they do not require prior soaking or boiling. They are a popular choice for Asian-inspired everyday dishes, lunch boxes with an Asian twist, and vegetarian stir-fries. Keywords: canned bamboo shoots, canned Asian vegetables, bamboo shoot tips, gluten-free vegetable preserves, vegan Asian ingredient, stir-fry vegetables, low-calorie preserves.Product DeclarationContent:bamboo shoots, water, salt, citric acid, sodium benzoate as a preservative, sodium metabisulfite as a bleaching agentAllergens: SULFITENutritional content per 100 g Nutrient Quantity Energy 74kJ / 17.6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0 g Protein 1 g Salt 0.25 g Calcium mg

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Bamboo Shoots in Strips for Hot Pot - 250 g Bamboo shoots in strips are a classic ingredient in Asian cuisine and are particularly used in hot pot dishes, but work equally well in woks, soups, noodle dishes, and salads. The product consists of bamboo shoots, which make up at least 60% of the content, and are preserved in a brine with added acidity regulator and preservative. The strips have a firm and slightly crisp texture, which is well maintained during high-heat cooking. The taste is mild and earthy with a subtle salty undertone, making the bamboo shoots easy to combine with strong spices, sauces, and broths. The product is ready to use directly from the package and requires no prior soaking or boiling, but can advantageously be rinsed in cold water before use. The packaging is a sealed plastic bag with a net weight of 250 grams, making it practical for both everyday cooking and larger portions. Bamboo shoots are naturally low in fat and contain only a few calories per 100 grams, making them a good choice in a varied and balanced diet. The product is suitable for vegetarians and vegans and contains no animal ingredients. It is a popular ingredient in Asian-inspired cooking and is widely used in dishes such as hot pot, Thai curry, Chinese stir-fry, and miso soup. Bamboo shoots in strips are a practical and time-saving solution for those who want authentic Asian taste experiences at home without long preparation times.Product DeclarationContent:Bamboo shoots 60%, water, salt, acidity regulator (E330), antioxidant (E316), preservative (E223) (SODIUM DISULPHITE)Allergens: SULPHITE, SODIUM DISULPHITENutritional content per 100 g Nutrient Amount Energy 16 kcal/ 68 kj Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.6 g – of which sugars 0 g Protein 1.4 g Salt 0.055 g Calcium mg

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Bamboo Shoots in Brine - 300 g Bamboo shoots are a classic ingredient in Asian cuisine and are used in a wide variety of hot and cold dishes. This variety is pre-cooked and preserved in brine, making it immediately ready for use without further preparation. The package contains 300 g of bamboo shoots, cut into elongated pieces and ready to add directly to your cooking. Bamboo shoots are particularly well-suited for stir-fries, clear soups, vegetable dishes, and curries, where they add a characteristic texture and a mild, earthy note. The texture is firm and slightly crisp, while the shoots are tender enough to absorb flavors from spices and sauces. The taste is neutral and subtle, making bamboo shoots a versatile ingredient that harmonizes with many different flavor components. The nutritional content is low in calories with only 35 kcal per 100 g, and the product contains a good amount of dietary fiber at 6.2 g per 100 g, which contributes positively to a varied diet. The fat content is very low with just 0.5 g per 100 g, and there are no sugars in the product. The packaging is a sealed plastic bag that keeps the product fresh until opened. Store in a cool, dry place. The product is certified according to ISO 22000:2018 and HACCP standards, ensuring high food safety. Canned or bagged bamboo shoots are a popular search among those who cook Asian food at home, and this product is an obvious choice for both beginners and experienced chefs. Suitable for vegetarian cooking and for those who want a gluten-free vegetable component in their dishes. Bamboo shoots in brine, Asian vegetables in glass, wok ingredients, and Vietnamese bamboo shoots are all relevant search terms for this product.Product DeclarationContent:Bamboo shoots 55%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 146kJ / 35kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.45 g – of which sugars 0 g Protein 3.1 g Salt 4.2 g Calcium mg

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Bamboo Shoots in Strips - 1000 g Bamboo shoots in strips are a well-known and widely used ingredient in Asian cuisine. The product consists of young bamboo shoots, cut into thin, even strips and packed in a practical 1000g bag. Bamboo shoots are traditionally used in a wide range of Asian dishes and are particularly popular in Southeast Asian cuisine. The strips can be used directly from the packaging and are ready for use in cooking without prior preparation. They pair well with stir-fries, curries, noodle soups, salads, and stir-fry dishes, where they contribute both texture and flavor. The consistency is firm and crunchy, providing a pleasant bite in finished dishes. The taste is subtle and slightly acidic with a faint sweetness that harmonizes well with strong spices and sauces. Bamboo shoots in strips are a low-calorie product with a very low fat content and a modest carbohydrate content, making them a suitable choice for those who want a light and nutrient-poor vegetable in their diet. The product should be stored in a cool, dry place to maintain quality. The packaging is a sealed plastic bag that keeps the content fresh until opened. Bamboo shoots in strips are an ideal ingredient for homemade Asian food and are suitable for anyone who wants to prepare authentic Asian dishes at home. The product is suitable for vegetarian and vegan dishes and contains no known allergens. It is a practical and time-saving ingredient for everyday Asian-inspired dishes, including Thai curry, Vietnamese pho, and Chinese stir-fry.Product DeclarationContents:bamboo shoots, water, salt, acidity regulator E330Nutritional content per 100 g Nutrient Amount Energy 20kJ / 4.78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.2 g – of which sugars 0.1 g Protein 0 g Salt 0.03 g Calcium mg

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Young Bamboo Shoots in Pieces - 1000 g This product consists of young bamboo shoots, processed and divided into even, manageable pieces. Bamboo shoots are a classic ingredient in Asian cuisine and are widely used in a variety of hot dishes. The product is particularly well-suited for stir-fries, soups, stews, and curries, where it contributes both texture and a subtle, natural flavor. Before preparation, it is recommended to rinse the pieces thoroughly under running water. The bamboo shoots have a firm and slightly chewy consistency with a subtle crispness that is retained even after short cooking times. The taste is mild with a hint of sweetness and a slightly acidic undertone, which pairs well with rich sauces and spices. The product is packaged in a sealed plastic bag with a net weight of 1000 grams, making it suitable for both households and professional kitchens. The contents are preserved in brine with added acidity regulator E330, which helps maintain the product's freshness and color. With a low calorie content of only 20 kcal per 100 g, bamboo shoots are a light and low-nutrient side dish that fits into a varied and balanced diet. The product contains no known allergens and is gluten-free, making it suitable for people with gluten intolerance. It is also suitable for vegetarian and vegan diets. Canned or bagged bamboo shoots are a practical and time-saving solution for everyday preparation of Asian-inspired meals. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs who need a reliable and tasty vegetable product. Keywords: bagged bamboo shoots, Asian vegetables, gluten-free vegetable, wok ingredients, bamboo for curry.Product DeclarationContents:Fresh bamboo shoots 71%, salt, water, acidity regulator (E330)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 1.7 g Salt 0.01 g Calcium mg

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Young Bamboo Shoots - 1000 g Bamboo shoots are the tender, edible sprouts of the bamboo plant, harvested early before they develop a hard and woody texture. They are a central ingredient in many Asian cuisines and are widely used in dishes such as stir-fries, soups, noodle dishes, and cold salads. The shoots have a mild, slightly nutty flavor that pairs well with strong sauces, spices, and other vegetables. The texture is firm and slightly crisp, providing a pleasant bite in cooked dishes. The product is pre-treated and packed in brine with the addition of an acidity regulator, making it ready for use without lengthy prior preparation. However, it is recommended to rinse the shoots thoroughly in cold water before use to reduce the salt content. The package contains 1000g and is suitable for both home kitchens and professional cooking. Bamboo shoots are naturally low in fat and contain a remarkable amount of protein compared to many other vegetables. The carbohydrate content is low, making them a good choice for diet plans focusing on low-calorie intake. The product is packed in a sealed plastic bag that preserves freshness and quality until opened. Bamboo shoots are a versatile ingredient, suitable for both vegetarian and meat dishes and can be used by anyone looking to add an Asian touch to their everyday meals. Keywords: bamboo shoots, young bamboo shoots, Asian vegetables, wok ingredients, low-fat vegetable, Asian cooking, bamboo for soup.Product DeclarationContents:bamboo meat 71%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 17 g Salt 0.01 g Calcium mg

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Canned Bamboo Shoot Slices in Water - 540 g Canned bamboo shoots are a classic preserved food item in Asian cuisine and are used in a wide variety of hot dishes. The product consists of bamboo shoots that are cut into thin slices and submerged in water to maintain a fresh and natural character. The slices are ready to use directly from the can, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, where they contribute a characteristic firmness and a mild, earthy taste. Bamboo shoots are also a popular addition to Asian noodle dishes like ramen, where they serve as a tasty and textural topping. In Thai curries and rice dishes, they add an extra dimension that elevates the overall taste experience. The texture is firm and slightly crispy, providing a pleasant contrast to soft vegetables and sauces. The taste is subtle and neutral, making bamboo shoots a versatile ingredient that harmonizes with many spices and sauces. The can contains 540 g net weight with a drained weight of 280 g. The product is gluten-free and suitable for vegan and vegetarian diets. The low calorie content of just 10.9 kcal per 100 g makes it a light and low-nutrient supplement in a varied diet. The canned format ensures long shelf life and easy storage in the kitchen cupboard without the need for refrigeration before opening. Canned bamboo shoots are ideal for food enthusiasts who want to prepare authentic Asian dishes at home, and are an indispensable product for those who love Asian cuisine.Product DeclarationContent:Bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 45.7kJ / 10.9kcal Fat 2.13 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.56 g – of which sugars 0 g Protein 2.13 g Salt 0.2 g Calcium mg

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Canned Bamboo Shoots - 1200 gBamboo shoots are the tender, upper parts of young bamboo plants, harvested at an early stage to preserve a natural, mild flavour and a firm, slightly crisp texture. These preserved bamboo shoots are submerged in a brine with added antioxidants and preservatives, ensuring durability and freshness until opening. The product is used as a vegetable in a wide range of Asian cuisines, including Thai, Vietnamese, and Japanese cooking. Bamboo shoots are particularly well-suited for stir-fries, noodle and rice dishes, soups, and curries, where they add a characteristic, slightly earthy flavour and a pleasant texture. Before use, it is recommended to rinse the bamboo shoots thoroughly under cold water to remove excess salt and preservative liquid. The texture is firm and slightly crunchy, providing a good mouthfeel in hot dishes. The package contains 1200 g and is suitable for both home kitchens and professional cooking where larger quantities are needed. The packaging is a sealed plastic bag that keeps the product fresh until opening. The product is free from gluten and allergens, making it suitable for individuals with gluten intolerance or those following an allergen-friendly diet. Bamboo shoots are a low-calorie vegetable with a low fat content and a moderate carbohydrate content, making them a light and healthy accompaniment. They are suitable for vegan and vegetarian diets and can be incorporated into many different meals. Preserved bamboo shoots are a practical and time-saving ingredient, as they require no pre-treatment other than rinsing. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as restaurants and catering companies focusing on Asian cuisine.Product DeclarationContents:Bamboo shoots, water, salt, antioxidant (E330), preservative (E211, E233)Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 85kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.1 g – of which sugars 1.55 g Protein 1.3 g Salt 0.59 g Calcium mg

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Shredded Bamboo Shoots in Water - 250 g Shredded bamboo shoots are a well-known and widespread vegetable in Asian cuisine, where they are used in a variety of dishes such as stir-fries, noodle soups, curries, and spring rolls. The bamboo shoots are processed and stored in water, making them easy to use without prior preparation. This vegetable has a mild and slightly earthy flavor that pairs well with strong spices, sauces, and other Asian seasonings. The texture is firm and slightly crispy, providing a pleasant bite in finished dishes. The product comes in a convenient 250-gram bag, suitable for both everyday cooking and larger preparations. Bamboo shoots are a low-calorie vegetable that provides dietary fiber and fits into a varied and balanced diet. The package should be stored in the refrigerator after opening and used within a short period. The product contains the preservative E224 and contains sulfite, which is important to note for individuals with sensitivity to sulfites. Shredded bamboo shoots are ideal for food enthusiasts who want to prepare authentic Asian dishes at home. The product is suitable for use in stir-fries, Asian soups, noodle dishes, and as a filling in spring rolls or dumplings. With its neutral basic flavor, bamboo shoots function as a versatile vegetable that easily adapts to different spices and sauces. A good and practical ingredient for anyone interested in Asian cooking and oriental flavors.Product DeclarationContents:bamboo shoots 83.79%, water 15%, salt 1.2%, preservative (E224) 0.01%, contains SULFITEAllergens: SULFITENutritional content per 100 g Nutrient Amount Energy 130kj/30kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 0.5 g Protein 2 g Salt 0 g Calcium mg

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Bamboo Shoot Strips in Water - 540 g Canned bamboo shoot strips are a classic ingredient in Asian cuisine, where they are used in a wide variety of dishes. The bamboo shoots, also known by the Japanese name Takenoko, are cut into elongated strips and preserved in water, which retains their natural flavour and texture. The product contains 52% bamboo shoots and water, without the addition of salt, sugar, or preservatives. The texture is firm and slightly crisp, providing a pleasant bite in hot dishes. The flavour is mild and earthy with a subtle sweetness that pairs well with strong spices and sauces. Bamboo shoot strips can be used as an ingredient in Thai curries, Chinese stir-fries, Japanese ramen soup, and fried noodles or rice. They can also be marinated and used as a filling in spring rolls or as a side dish for grilled foods. The can weighs 540 g gross, while the drained weight is 280 g, providing a good yield for cooking. The nutritional content is very low with only 64 kJ and 15 kcal per 100 g, no fat, and minimal carbohydrate content, making bamboo shoots an excellent choice for calorie-conscious meals. The product is naturally gluten-free and vegan, and contains no known allergens. The canned format makes storage simple and durable, and the content is ready to use after draining. Canned bamboo shoots are suitable for home cooks, restaurants, and anyone interested in Asian cooking. Keywords: canned bamboo shoots, Asian vegetable, gluten-free ingredient, bamboo shoots for curry, takenoko, bamboo shoots for ramen, wok ingredient, low-fat vegetable.Product DeclarationIngredients:bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 64kj/15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Bamboo Shoot Tips in Brine - 540 g Bamboo shoot tips in brine are a well-known preserved vegetable widely used in Asian cuisine. The product consists of the tender, upper parts of the bamboo shoot, preserved in water and ready for use directly from the can. Bamboo shoots are a fundamental ingredient in many traditional Asian recipes and are frequently used in stir-fries, noodle soups, vegetable dishes, and cold salads. The vegetable requires no further preparation and can be added to the dish immediately after draining. The texture is firm and slightly crisp, providing a pleasant bite in dishes with softer ingredients. The taste is mild and neutral, making bamboo shoots suitable for absorbing spices and sauces from the dish they are cooked in. The product contains 52% bamboo shoots and water, without the addition of preservatives, colorings, or other additives. The nutritional content is very low, with only 64 kJ and 15 kcal per 100 g, and the product is naturally fat-free and sugar-free. Dietary fiber accounts for 2.3 g per 100 g, and protein content is 2.1 g per 100 g, making bamboo shoots a light and nutritionally sound choice. The can has a net weight of 540 g and a drained weight of 280 g. The product should be stored at room temperature before opening. After opening, any remaining contents should be transferred to a sealed container and stored in the refrigerator, where it can keep for up to 2 days. No allergens have been identified in the product. Canned bamboo shoots are suitable for vegetarians, vegans, and individuals following a gluten-free diet. The product is aimed at anyone wishing to prepare authentic Asian dishes at home and is an indispensable ingredient for stir-fries, Thai soup, ramen, and other everyday Asian dishes. Keywords: preserved bamboo shoots, canned bamboo shoots, Asian vegetable, gluten-free preserves, vegan preserves, bamboo shoots for stir-fry, low-calorie vegetable.Product DeclarationContents:Bamboo shoots (52%), waterNutritional content per 100 g Nutrient Amount Energy 64kJ / 15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Bamboo Shoots with Ground Baiyanang - 680 g Bamboo shoots with ground baiyanang is a preserved vegetable product that combines crispy bamboo shoots with the aromatic and slightly bitter baiyanang leaves (Tiliacora triandra). This combination is a well-known ingredient in Southeast Asian cuisine and is frequently used in traditional Thai dishes. The product is packaged in a transparent jar, so the contents are visible, and it is easy to dispense the desired amount directly into the dish. The bamboo shoots have a firm and slightly crispy texture that is retained even after preservation, and they add a mild, earthy taste to dishes with a subtle bitter note from the baiyanang leaves. The product is particularly suitable as an ingredient in curries, soups, and stir-fries, where it contributes both texture and authentic Asian flavor. It is quick to use, as the bamboo shoots are already pre-treated and ready to be added to cooking without further preparation. The glass packaging ensures that the product is stored hygienically and retains its quality until opening. The contents are free from artificial colors and contain only a few additives in the form of an acidity regulator and a preservative. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, and is suitable for food enthusiasts interested in Thai and Southeast Asian cuisine. It is a practical and time-saving solution for everyday meals as well as for more festive occasions. Keywords: preserved bamboo shoots, baiyanang leaves, Asian preserves, Thai cooking, bamboo in a jar.Product DeclarationContents:bamboo shoots, water, yanang leaves 1.5%, (tiliacora triandra dields), salt, acidity regulator (E330), preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 85kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 0 g Calcium mg

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Bamboo Shoots with Yanang and Straw Mushrooms - 680 g Bamboo shoots with yanang and straw mushrooms is a preserved Asian specialty that combines three central ingredients from Southeast Asian cuisine in one convenient jar. Bamboo shoots are the primary component, making up 54 percent of the content, and add a characteristic, slightly bitter taste as well as a firm and crisp texture to the dish. The straw mushrooms, which make up 3.2 percent, contribute a soft and meaty texture that pairs well with hot dishes. Yanang, botanically known as Tiliacora triandra diels, is a traditional herb from Southeast Asia used to impart a natural green color and a mild, herbaceous flavor to soups and stews. The product also contains chili, which provides a slightly spicy undertone, and cha om, which are the leaves of Acacia pennata, a popular ingredient in Thai cuisine. The jar is suitable as a base in stir-fries, curries, noodle soups, and vegetable dishes, and the contents can be used directly from the jar after draining. The consistency is firm and juicy, and the combination of bamboo shoots and mushrooms provides a satisfying bite in the finished dish. The net weight is 680 g, while the drained weight is 400 g, providing a good yield for cooking. The product should be stored in the refrigerator after opening and used within a limited time thereafter. The glass packaging is recyclable and keeps the contents fresh until opening. The product is halal-certified and suitable for consumers who desire authentic Asian taste experiences at home. It is an ideal ingredient for those interested in Asian cooking, preserved vegetables, gluten-free dishes, and plant-based meals. Keywords such as preserved bamboo shoots, Asian preserves, yanang mushrooms, Thai ingredients, and straw mushrooms in glass describe the product well.Product DeclarationContents:bamboo shoots 54%, water, straw mushrooms 3.2%, chili, yanang (Tiliacora triandra diels) 1.5%, salt, cha om (Acacia pennata), acidity regulator: citric acid, preservative: E202, flavor enhancer: E621Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 120kJ / 29kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0 g Protein 2.5 g Salt 6.3 g Calcium mg

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Pickled Bamboo Shoots in Brine - Sour Bamboo Shoot - 880 g Preserved bamboo shoots are a fundamental ingredient in Asian cuisine and are used in a wide variety of hot dishes. The product consists of young bamboo shoots preserved in a brine with added acidity regulators and preservatives, ensuring a long shelf life without the need for refrigeration before opening. The bamboo shoots are pre-treated and ready for direct use, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, Asian soups, noodle dishes, and curries, where they add a characteristic sour note and a firm, crisp texture. The taste is mild with a distinct sourness, originating from the fermentation process and the addition of citric acid and acetic acid. The texture is firm and slightly crunchy, providing a pleasant contrast to soft vegetables and sauces in the dish. The product is supplied in a sturdy plastic container with a lid, containing 880 grams net, making it suitable for both households and professional kitchens that regularly use bamboo shoots. The contents are free from known allergens and contain no added sugar, making it a good choice for individuals with special dietary needs. The nutritional content is low, with a very limited fat content and a moderate protein content, making bamboo shoots a light and low-calorie vegetable. The product is halal certified and suitable for vegetarian and vegan diets. Before use, it is recommended to rinse the bamboo shoots thoroughly in cold water to reduce the salt content and the sour taste. After opening, remaining contents should be stored in the refrigerator and consumed within a short period. Pickled bamboo shoots are popular search terms among food enthusiasts looking for canned Asian vegetables, bamboo in brine, gluten-free Asian cooking, and exotic ingredients for Thai and Vietnamese dishes.Product DeclarationContents:Bamboo shoots, water, acidity regulator (E330), salt, preservative (E211)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 2 g Protein 2 g Salt 0 g Calcium mg

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Bamboo Shoots with Yanang - 454 g Bamboo shoots are the tender, edible sprouts of the bamboo plant and form an important part of Asian cuisine. This product combines bamboo shoots with yanang, a traditional Southeast Asian herb known by the botanical name Tiliacora triandra. Yanang is used in many traditional dishes and adds a distinctive, slightly bitter and earthy flavor typical of authentic Asian cooking. The bamboo shoots are pre-processed and preserved in water, making them easy to use without prior soaking or lengthy preparation. They can be added directly to soups, stews, curries, and wok dishes, where they contribute a firm, slightly crisp texture and a mild, neutral taste that pairs well with strong spices and aromatic sauces. The texture is characteristic of preserved bamboo shoots - firm and slightly fibrous, providing a pleasant bite in finished dishes. The product is packaged in a sealed bag with a net weight of 454 g and is HACCP-certified, ensuring compliance with food safety standards. The content is free from known allergens and contains no animal products, making it suitable for vegetarian and vegan diets. The product is a practical solution for the home cook who wants to prepare authentic Asian dishes with bamboo shoots without the hassle of fresh ingredients. It pairs well with Thai soup, green curry, red curry, and other classic dishes from Southeast Asian cuisine. Preserved bamboo shoots with yanang are a popular ingredient among food enthusiasts seeking genuine Asian taste experiences at home.Product DeclarationContent:bamboo shoots 77%, water, salt, acidity regulator (citric acid, E330), yanang (Tiliacora triandra), flavor enhancer (monosodium glutamate), preservative (sodium benzoate, E211)Nutritional content per 100 g Nutrient Quantity Energy 84kj/20kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 2 g Protein 0 g Salt 0 g Calcium mg

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Pickled Bamboo Shoots - 450 g Pickled bamboo shoots are a well-known and widely used ingredient in Asian cuisine, especially in Thai cooking. The product consists of bamboo shoots that have been processed and preserved in a brine, which gives them a distinct sour and slightly salty flavor profile. For millennia, bamboo shoots have been a staple of Southeast Asian cuisine and are now used worldwide as a versatile vegetable ingredient. The texture is firm and slightly crisp, providing a pleasant crunch in dishes that require bite and structure. The product is excellent as an addition to hot soups, curries, woks, and stir-fries, but can also be used cold in salads and as a side dish. The bamboo shoots are ready to use directly from the packaging and require no further preparation, although it is advisable to rinse them before use. The content is packed in a practical 450-gram bottle that is easy to store and use in everyday cooking. The product contains no known allergens and is naturally free of fat and sugar, making it a light and low-calorie choice. With a low energy content and a good fiber content, pickled bamboo shoots fit well into a varied and balanced diet. The product is aimed at anyone who wants to add authentic Asian flavors to homemade dishes, whether you are an experienced chef or just curious about Asian cuisine. It is an ideal ingredient for those seeking gluten-free Asian ingredients, preserved vegetables for Asian cooking, or pickled bamboo shoots for Thai dishes.Product DeclarationIngredients:bamboo shoots 90%, salt 10%, waterNutritional content per 100 g Nutrient Amount Energy 110kj/25kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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Bamboo Shoots - Fresh Shoots in Brine - 500 g Bamboo shoots are young, edible shoots from the bamboo plant and are widely used in Asian cuisine as a classic vegetable with a mild and slightly earthy taste. The product is pre-treated and immersed in a brine, making it ready for use without prior preparation of raw bamboo. The net weight is 500 g, and the gross weight including packaging is 680 g. The bamboo shoots are particularly suitable as an ingredient in stir-fries, noodle broths, hot pot, steamed dishes, and spring rolls, and they can also be added to stews and fish dishes for extra texture. The consistency is firm and crisp, and the taste is discreet with a slight sweetness that harmonizes with strong spices and umami-based sauces. The product is naturally low in fat with only 0.5 g of fat per 100 g and contains 6.2 g of dietary fiber per 100 g, making it a nutritious supplement in a varied diet. The energy content is modest with 146 kJ, equivalent to 35 kcal per 100 g. The packaging is a sealed plastic bag that preserves the product's freshness until opening. Storage should be in a cool, dry place. Bamboo shoots in brine are a popular choice for Vietnamese and other Southeast Asian cooking and appeal to chefs and food enthusiasts who want authentic Asian ingredients. Keywords: canned bamboo shoots, Asian vegetables, bamboo for stir-fry, bamboo shoots in brine, Vietnamese cooking, low-calorie vegetable, crispy bamboo shoots.Product DeclarationContents:Bamboo shoots 55%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 146kJ / 35kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.45 g – of which sugars 0 g Protein 3.1 g Salt 4.2 g Calcium mg

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Bamboo Shoots in Water - 1200 g Canned bamboo shoots are a well-known and widely used ingredient in Asian cuisine, where they are used in a wide variety of hot and cold dishes. The shoots come from young bamboo shoots, harvested at an early stage and then preserved in water to retain their natural properties. The product is packed in a sturdy metal can with a net weight of 1.2 kg and a drained weight of 750 g, providing a good amount for larger portions or cooking for several people. Before use, it is recommended to rinse the bamboo shoots thoroughly under cold running water to remove any brine residue. They can then be sliced or chopped as needed and added directly to the dish. They are particularly suitable for stir-fries with vegetables and sauces, in hearty soups with broth and mushrooms, in curries, and in fresh salads with Asian dressing. Bamboo shoots have a mild, slightly earthy taste with a discreet sweetness that harmonizes well with strong spices and umami-rich sauces. The texture is firm and crisp, providing a pleasant bite in dishes that might otherwise lack structure. The product is low in calories with only 15 kcal per 100 g and contains a naturally high content of dietary fiber at 2.3 g per 100 g, making it a nutritious addition to the everyday diet. The fat content is zero, and the salt content is also zero, making bamboo shoots a natural and unprocessed choice for those who desire a clean and simple ingredient. The can should be stored at room temperature until opened. After opening, the contents should be transferred to a suitable container and stored in the refrigerator, where it can keep for up to two days. The product contains no known allergens and is suitable for vegan and vegetarian diets, as well as for gluten-free cooking. It appeals to anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai food, Chinese cuisine, and Vietnamese dishes. Canned bamboo shoots are a practical and time-saving solution for everyProduct DeclarationContent:Bamboo shoots 62.5%, waterNutritional content per 100 g Nutrient Quantity Energy 64kj/15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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