Description
Bamboo Shoots with Yanang - 454 g
Bamboo shoots are the tender, edible sprouts of the bamboo plant and form an important part of Asian cuisine. This product combines bamboo shoots with yanang, a traditional Southeast Asian herb known by the botanical name Tiliacora triandra. Yanang is used in many traditional dishes and adds a distinctive, slightly bitter and earthy flavor typical of authentic Asian cooking. The bamboo shoots are pre-processed and preserved in water, making them easy to use without prior soaking or lengthy preparation. They can be added directly to soups, stews, curries, and wok dishes, where they contribute a firm, slightly crisp texture and a mild, neutral taste that pairs well with strong spices and aromatic sauces. The texture is characteristic of preserved bamboo shoots - firm and slightly fibrous, providing a pleasant bite in finished dishes. The product is packaged in a sealed bag with a net weight of 454 g and is HACCP-certified, ensuring compliance with food safety standards. The content is free from known allergens and contains no animal products, making it suitable for vegetarian and vegan diets. The product is a practical solution for the home cook who wants to prepare authentic Asian dishes with bamboo shoots without the hassle of fresh ingredients. It pairs well with Thai soup, green curry, red curry, and other classic dishes from Southeast Asian cuisine. Preserved bamboo shoots with yanang are a popular ingredient among food enthusiasts seeking genuine Asian taste experiences at home.
Product Declaration
Content:
bamboo shoots 77%, water, salt, acidity regulator (citric acid, E330), yanang (Tiliacora triandra), flavor enhancer (monosodium glutamate), preservative (sodium benzoate, E211)
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
84kj/20kcal |
| Fat |
2 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
4 g |
| –
of which sugars |
2 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
