Description
Bamboo Shoots in Water - 1200 g
Canned bamboo shoots are a well-known and versatile ingredient in Asian cuisine. The product consists of young bamboo shoots that have been processed and submerged in water, which preserves their natural texture and mild taste. Bamboo shoots are frequently used as a vegetable component in a wide range of Asian dishes, including stir-fries, curries, noodle soups, and steamed dishes. The prepared shoots can be added directly to the dish without prior cooking, as they are already ready to use from the can. The texture is firm and slightly crisp, and the taste is subtle and neutral, making them easy to combine with strong spices, sauces, and other vegetables. Bamboo shoots are a natural source of dietary fiber and protein, and they contain very little fat and sugar, making them a light and nutrient-poor accompaniment. The product is packed in a solid metal can with a net weight of 1200 g and a drained weight of 750 g, providing a good quantity for cooking for several people. After opening, the contents should be stored in the refrigerator and consumed within two days. The can is suitable for storage at room temperature before opening. Canned bamboo shoots are a popular choice for homemade Asian food, and the product appeals to anyone who wants to prepare authentic Asian dishes at home. It is also suitable for vegetarian and vegan cooking, as it is a pure plant-based product with no added allergens. Keywords: canned bamboo shoots, bamboo shoots in water, Asian vegetable in a can, stir-fry ingredient, gluten-free vegetable, vegan preserve, bamboo shoots for curry.
Product Declaration
Contents:
Bamboo shoots 62.5%, water
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
64kJ / 15kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0.6 g |
| –
of which sugars |
0 g |
| Protein |
2.1 g |
| Salt |
0 g |
| Calcium |
mg |
