Description
Instant Tom Yum Paste - 454 g
Instant Tom Yum Paste is a ready-made spice paste that serves as a flavor base for the well-known Thai tom yum soup. The product comes in a sturdy glass jar with a net weight of 454 grams, making it suitable for frequent use in the kitchen. The paste is used by stirring it into boiling water or broth, after which other ingredients such as shrimp, mushrooms, or tofu are added according to taste and preference. The flavor profile is complex and characterized by a combination of sour, spicy, and aromatic notes, derived from ingredients like lemongrass, galangal, chili, and tamarind. The consistency is thick and pasty, making it easy to portion and dissolve in hot dishes. In addition to soups, the paste can advantageously be used as a flavor enhancer in stir-fries, marinades, and noodle dishes that require an Asian touch. The product contains soybean oil, shallots, garlic, anchovy-based fish sauce, tamarind, and flavor enhancers E621, E631, and E627. The coloring E160c is also added. Allergens include soy and fish, which should be noted by individuals with food allergies. The paste is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cooking. The large packaging makes the product practical for families or those who prepare Asian dishes regularly. Store in a cool, dry place after opening to maintain flavor and shelf life. The paste is an obvious choice for anyone looking for a quick and tasty tom yum soup, spicy Asian pasta, or a concentrated soup base with genuine Thai flavor notes.
Product Declaration
Content:
sugar, shallots, garlic, SOYBEAN oil 15% or 10%, dried, FISH sauce (ANCHOVY extract, salt, sugar), tamarind, spices, flavor enhancers (E621, E631, E627), color E160c
Allergens: SOY, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1205kJ / 290kcal |
| Fat |
22.4 g |
| – of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16.4 g |
| – of which sugars |
2.7 g |
| Protein |
3.3 g |
| Salt |
1.4 g |
