Get frozen fish fillets ready for dinner with our selection of fish steaks and fillets. Here you'll find both tilapia fillets and pangasius fillets, which are easy to prepare and boneless. The fillets are versatile and suitable for everything from breading and frying to steaming...
Fish steak and fillet
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ASIAN PEAR Tilapia Fillet 1000g
In stock
Tilapia Fillet - Frozen Glazed Fish - 1000 g The tilapia fillet is a frozen freshwater fish of the species Oreochromis niloticus, also known as Nile tilapia,...
85,00 kr
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SEAMAID Tilapia Fillet 900-700g Seamai
In stock
Tilapia Fillets Individually Frozen - 900 g Tilapia fillet is a lean freshwater fish of the species Oreochromis Niloticus, belonging to the cichlid family. T...
79,00 kr
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PLANETS PR Pangasius Fillet 120-170g
Sold out
Pangasius Fillet - Boneless Frozen Freshwater Fish - 1 kg Pangasius fillet is a popular freshwater fish, sold as deep-frozen, boneless fillets in portion siz...
70,00 kr
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PLANETS PR Tilapia Fillet 1000/800g
Sold out
Tilapia Fillet with Added Water - 1000 g (Net Weight 800 g) Tilapia is a freshwater fish with white, firm flesh and a restrained flavor profile, making it a ...
55,00 kr
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SEAMAID Tilapia Fillets 85-140g (700g)
Sold out
Tilapia Fillets - Individually Frozen Freshwater Fish - 700 g Tilapia Fillets are boneless and skinless fillets cut from the freshwater fish Oreochromis Nilo...
89,00 kr
Get frozen fish fillets ready for dinner with our selection of fish steaks and fillets. Here you'll find both tilapia fillets and pangasius fillets, which are easy to prepare and boneless. The fillets are versatile and suitable for everything from breading and frying to steaming and Asian curries. A convenient shortcut to a healthy and quick meal.
What you'll find here:
- Tilapia fillets 1000/800 g, firm and mild in flavor
- Pangasius fillets 120-170 g, conveniently sized portions
The tilapia fillets are excellent breaded and fried until crispy or steamed with ginger and spring onions, while the pangasius fillets are ideal for a quick curry or stir-fry with vegetables. Both fillets have a mild flavor that readily absorbs marinades with fish sauce, garlic, and chili. They are perfect for a Thai-inspired dinner with steamed rice.
Store the fillets in the freezer and thaw them in the refrigerator before cooking. The convenient portion sizes make it easy to take out just the amount you need. Serve with jasmine rice and fresh herbs.
Find your fish fillets for dinner here.
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