Fish steak and fillet

Get frozen fish fillets ready for dinner with our selection of fish steaks and fillets. Here you'll find both tilapia fillets and pangasius fillets, which are easy to prepare and boneless. The fillets are versatile and suitable for everything from breading and frying to steaming and Asian curries. A convenient shortcut to a healthy and quick meal.

What you'll find here:

• Tilapia fillets 1000/800 g, firm and mild in flavor
• Pangasius fillets 120-170 g, conveniently sized portions

The tilapia fillets are excellent breaded and fried until crispy or steamed with ginger and spring onions, while the pangasius fillets are ideal for a quick curry or stir-fry with vegetables. Both fillets have a mild flavor that readily absorbs marinades with fish sauce, garlic, and chili. They are perfect for a Thai-inspired dinner with steamed rice.

Store the fillets in the freezer and thaw them in the refrigerator before cooking. The convenient portion sizes make it easy to take out just the amount you need. Serve with jasmine rice and fresh herbs.

Find your fish fillets for dinner here.