Tilapia Fillet With Added Water - 1000g (Net weight 800g) Tilapia is a freshwater fish with white, firm flesh and a restrained flavour profile, making it a versatile ingredient in the kitchen. The fillets are processed without skin and bones, which makes preparation simple and quick without the need for further cleaning. The product is deep-frozen and delivered in a bag with a gross weight of 1 kg, of which the net weight excluding glaze is 800 g. The fish is treated with added water as part of the glazing process, which is clearly stated on the packaging. The flesh has a firm and slightly flaky texture that holds its shape well during cooking, regardless of the method. Its neutral taste makes tilapia particularly suitable as a base for marinades, spice blends, and sauces in both Asian and Western cuisine. The fillets can be prepared in many ways - including pan-frying, oven baking, grilling, or stir-frying - and pair well with sides such as steamed rice, vegetables, or fresh salads. With a high protein content of 26g per 100g and a low-fat content of just 3g, tilapia fillets are a nutritious choice for those seeking a light and healthy fish dish. The salt content is very low, allowing full control over seasoning during cooking. The product should be stored deep-frozen and should not be thawed and refrozen. Tilapia fillets are aimed at anyone looking for an easy and quick everyday fish, and are suitable for families, food enthusiasts interested in Asian cuisine, and individuals focusing on a protein-rich diet. Keywords: frozen tilapia fillets, white boneless fish, protein-rich fish, Asian fish for stir-fry, gluten-free fish, easy everyday fish, fish for oven and pan.Product DeclarationContents:FISH (Tilapia), waterAllergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / 130kcal Fat 3 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 26 g Salt 0.1 g Calcium mg

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Pangasius Fillet - Boneless Frozen Freshwater Fish - 1 kg Pangasius fillet is a popular freshwater fish, sold as deep-frozen, boneless fillets in portion sizes of 120-170 grams per piece. The product is suitable for those who want a lean and protein-rich fish for everyday cooking. The fillets have a light, white color and a soft, juicy texture that makes them easy to work with in the kitchen. The taste is mild and slightly sweet, making the fish suitable for many different spices and cooking methods. Pangasius fillets can be pan-fried, baked, grilled, or used as part of a soup or stew. The fish is best thawed slowly in the refrigerator before cooking and should always be thoroughly heated before serving. The product contains added water, as well as stabilizers and acidity regulators to preserve quality during freezing and transport. The net weight without glazing is 800g, while the total package weight including glazing is 1 kg. Storage should be at a maximum of -18 °C, and the product must not be refrozen after thawing. With a protein content of 12g per 100g and a very low fat content of just 0.6g per 100g, pangasius fillet is a nutritious choice for a healthy diet. The product is naturally gluten-free and suitable for people who want a light and low-fat fish dish. Frozen pangasius fillets are practical to have on hand in the freezer and can quickly be transformed into a tasty meal. The fish pairs well with rice, vegetables, noodles, and Asian sauces and is ideal for everyday meals as well as more festive occasions. A good choice for families, food enthusiasts, and anyone who wants a versatile and easy fish for cooking.Product DeclarationContent:Pangasius (FISH) (90%), water (9.5%), salt, stabilizer: tri- and polyphosphates, acidity regulator: citric acid, potassium citrateAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 220kJ / 53kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 1.1 g Calcium mg

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