Preserved Radish Strips - 227 g Preserved radish strips are a traditional Asian vegetable product made by cutting radishes into thin, elongated strips, which are then preserved in a mixture of sugar, salt, and water with added preservative. The product belongs to the category of dry goods and Asian vegetables and is suitable for use in Asian cuisine. Radish strips are frequently used as a side dish or ingredient in stir-fries, noodle salads, rice dishes, and soups, where they contribute a slightly sour and salty taste experience. The preserved strips have a chewy and slightly crisp texture, which provides an interesting mouthfeel in dishes with many different consistencies. The taste is mild, slightly sweet, and salty at the same time, making them versatile in Asian cuisine. The product is delivered in a sealed plastic bag with a net weight of 227 grams, which is a convenient amount for home cooking. The package is easy to store and suitable for dry storage conditions. Preserved radish strips are a fat-free product with low protein content and moderate carbohydrate content, primarily consisting of sugars. The salt content is relatively high, which is characteristic of pickled and preserved vegetables. The product is aimed at food enthusiasts interested in Asian cooking, including Thai cuisine, Chinese cuisine, and other Southeast Asian cuisines. It is also suitable for those who wish to experiment with authentic Asian taste experiences at home. Keywords: preserved radish strips, Asian vegetables, pickled radishes, Thai ingredients, Asian cooking, preserved radish, oriental vegetables.Product DeclarationContent:radish 69.5%, sugar, water, salt, preservatives (E202)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 430kJ / 102kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 21 g Protein 0 g Salt 6.2 g Calcium mg

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Dried Red Chili Without Stem - 100 g Dried red chili without stem is a standalone spice consisting of 100% natural red chili, free from additives and foreign substances. The product is carefully processed, with the stems removed, making it easier to use directly in cooking. Dried chili is widely used in Asian, Latin American, and Middle Eastern cuisine and is an indispensable ingredient in many traditional recipes. The spice can be used whole, crushed, or ground and is excellent for stews, soups, marinades, stir-fries, and sauces. The taste is intense, warm, and deeply aromatic with a characteristic strong chili heat that adds a distinct and authentic spiciness to dishes. The texture is dry and slightly crisp, and the dried pods can be easily crushed or ground into chili flakes or chili powder as needed. The packaging is made of soft plastic and contains 100 grams of dried chili, providing a practical and manageable supply for the home kitchen. The product is gluten-free and contains no allergens, making it suitable for people with food sensitivities. Store in a dry and cool place away from direct sunlight to best preserve aroma and potency. Dried chili is a popular choice among food enthusiasts who want to add authentic Asian spiciness to everyday dishes. The product is ideal for use in Thai cuisine, Chinese cooking, as well as for homemade chili oil and spice blends. As a pure natural product without additives, it is an obvious choice for those who prioritize simple and clean ingredients in their cooking. Dried red chili without stem is a versatile and indispensable spice for anyone who loves spicy and flavorful food.Product DeclarationContents:Red chili 100%Nutritional content per 100 g Nutrient Quantity Energy 1569kJ / 375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Dried Seaweed (Wakame) Cut - 20 g Wakame is a type of seaweed that belongs to the brown algae group and is particularly common along the cool coastal areas of the Northwest Pacific. This dried and pre-cut variant makes it easy to prepare authentic Asian dishes at home without troublesome processing. The product is frequently used in Korean and Japanese cuisine, where seaweed is a central ingredient in traditional soups and fresh salads. To use the seaweed, simply rehydrate it by boiling it in water for about five minutes, after which it regains its soft and full texture. If the seaweed is to be used in a salad, it is recommended to rinse it thoroughly in cold water after boiling to remove excess salt. The taste is subtly sweet with a distinct and characteristic oceanic flavour that sets it apart from other vegetables and gives dishes a unique depth. The texture is soft and slightly chewy after rehydration, making it suitable as a hearty element in both hot and cold dishes. Seaweed is naturally rich in iodine, and it is recommended to consume it in moderate amounts - up to 8 grams daily - as excessive consumption can affect thyroid function. The package contains 20 grams of dried seaweed, which corresponds to approximately eight servings, making it practical for smaller households or for trying the ingredient for the first time. The packaging is compact and easy to store in a dry cupboard. The product is aimed at anyone interested in Asian cooking, health-conscious consumers, and those who wish to enrich their diet with sea-based ingredients. Dried wakame is a popular search among those looking for gluten-free seaweed, Korean miso soup ingredients, Asian seaweed soup, or healthy sea vegetables for everyday dishes.Product DeclarationContent:Dried wakame seaweedNutritional content per 100 g Nutrient Amount Energy 867kJ / 207kcal Fat 4.1 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 0 g Protein 22 g Salt 4.59 g Calcium mg

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Dried Cut Wakame Seaweed - 200 g Wakame is a well-documented type of edible seaweed that holds a central place in Japanese and wider Asian cuisine. This variant is delivered in dried and cut form, making it easy to store and use in everyday cooking. Before use, wakame should be soaked in cold or lukewarm water for a few minutes, after which it expands significantly and takes on a soft, silky texture. The rehydrated seaweed has a delicate, slightly sweet taste with a fresh ocean aroma and a mild salty note, which naturally fits into many dishes. Wakame is particularly well-suited as an ingredient in classic miso soup but also works excellently in cold salads, noodle and rice dishes, and as an accompaniment to sushi and other Asian meals. Nutritionally, wakame is notable for its relatively high protein content of 17.2 g per 100 g and a low fat content of 2.7 g per 100 g, making it a nutrient-dense and calorie-conscious ingredient. The carbohydrate content is 42.3 g per 100 g, and the product contains no added sugar. The energy content is 1128 kJ, equivalent to 270 kcal per 100 g. The package contains 200 g of dried wakame and is suitable for storage in a dry environment. The ingredient list is simple and consists solely of wakame (100%), without additives or preservatives. The product is aimed at food enthusiasts who want to explore Asian cooking at home, as well as individuals seeking a plant-based and nutritious addition to their diet. Dried wakame seaweed is a popular search among those looking for Asian dried goods, gluten-free seaweed products, Japanese seaweed for soup, or healthy seaweed for salads.Product DeclarationContents:Wakame (100%)Nutritional content per 100 g Nutrient Quantity Energy 1128kJ / 270kcal Fat 2.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 42.3 g – of which sugars 0 g Protein 17.2 g Salt 0 g Calcium mg

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Dried Wakame Seaweed - 50 g Wakame is a well-known type of edible seaweed that holds a central place in Asian cuisine, especially in Japanese and Korean food traditions. The product consists exclusively of 100% dried wakame (Undaria pinnatifida), making it a pure and natural ingredient without additives. This type of seaweed is frequently used as an ingredient in hot soups, including the classic miso soup, but can also be used in salads, noodle and rice dishes, and as a topping for sushi. Preparation is simple: a suitable amount of dried seaweed is placed directly into hot soup or soaked in warm water, after which it swells and is ready to serve in just a few minutes. When rehydrated, wakame takes on a soft and slightly chewy texture with a delicate, mild oceanic flavour with subtly sweet undertones. The colour changes from dark black-green when dry to a vibrant deep green hue after soaking. The product is packed in a sealed 50g bag, convenient for storage in a dry and cool environment. Dried wakame is naturally fat-free and contains very few carbohydrates, while its protein content is remarkably high for a plant-based ingredient. The seaweed is suitable for vegan and vegetarian diets and can be used as a nutrient-rich element in everyday meals. It is ideal for anyone wishing to explore Asian cooking at home, whether it's Japanese miso soup, Korean seaweed soup, or creative fusion dishes. Dried wakame is a practical and durable ingredient that is easy to keep in stock and quickly enhances the flavour and nutritional content of many different dishes. Keywords: dried wakame, Asian seaweed, Japanese miso soup ingredient, vegan seaweed, dried sea vegetable, wakame for soup, natural seaweed without additives.Product DeclarationContents:wakame (undaria pinnatifida) 100%Nutritional content per 100 g Nutrient Amount Energy 411kJ / 98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.2 g Protein 22.1 g Salt 17 g Calcium mg

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Dried Seaweed - 56 g Dried seaweed is a classic ingredient in Asian cuisine and is widely used in the preparation of soups, broths, salads, and various hot dishes. The product consists exclusively of dried sea plant and is thus a simple and natural raw material without additives. Seaweed has a characteristic dark color and a slightly marine taste, which adds depth and umami to cooking. The texture is dry and slightly crisp before preparation but becomes soft and pliable when soaked in water or cooked in hot dishes. With a remarkably high protein content of 35.7 g per 100 g, dried seaweed is a nutritious supplement to plant-based diets. The carbohydrate content is also 35.7 g per 100 g, while fat, sugar, and salt are not present in measurable quantities. The energy content is 1500 kJ, equivalent to 357 kcal per 100 g. The product is delivered in a sealed 56 g plastic bag, suitable for storage in a dry and cool environment. Dried seaweed is an ideal ingredient for those who wish to explore Asian food culture at home, including Japanese, Korean, and Chinese cuisine. The product appeals to food enthusiasts, vegetarians, and vegans seeking protein-rich and fat-free alternatives for their daily diet. It is also suitable as dried vegetables for cooking, Asian soup ingredients, dried sea plant for dishes, and a plant-based protein source.Product DeclarationContent:Seaweed.Nutritional content per 100 g Nutrient Amount Energy 1500kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35.7 g – of which sugars 0 g Protein 35.7 g Salt 0 g Calcium mg

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Organic Red Lentils - 900 g Red lentils belong to the legume category and are considered one of the most nutrient-dense plant-based foods available. The product consists exclusively of 100% organically grown red lentils, certified under DK-ØKO-100, which guarantees production without synthetic pesticides or artificial fertilizers. As a dried legume, they are extremely practical to store and have a long shelf life when stored in a dry and cool place. A major advantage of red lentils is that they do not need to be soaked before cooking, unlike many other legumes. They are cooked directly in water or broth for approximately 20 to 30 minutes, after which they naturally achieve a soft and creamy consistency. This characteristic makes them particularly suitable for thick soups, Indian dahl dishes, stews, and sauces, where a smooth and rich texture is desired. Red lentils can also be used as a side dish in salads or as a protein source in vegetarian and vegan dishes. The taste is mild and earthy with a subtle nutty undertone that pairs well with spices such as cumin, turmeric, and coriander. The nutritional content per 100 g is impressive: the product provides 1500 kJ equivalent to 358 kcal, contains 27 g protein, 52 g carbohydrates, and only 2.9 g fat, making it an excellent protein source for those looking to reduce meat consumption. The salt content is very low with just 0.02 g per 100 g, and the sugar content is modest with 3 g per 100 g. The product is packaged in a sealed 900 g bag, suitable for families and food enthusiasts who prepare larger portions. Red lentils are naturally gluten-free and contain no additives, making them a pure and unprocessed food choice. They appeal to vegetarians, vegans, health-conscious consumers, and anyone looking to include more plant-based protein in their diet. The product is ideal for everyday cooking, meal prep, and as a base in Asian and Middle Eastern-inspired cuisine. Keywords: organic red lentils, plant protein legumeProduct DeclarationContents:100% organic red lentils. DK-ØKO-100.Nutritional content per 100 g Nutrient Amount Energy 1500kJ / 358kcal Fat 2.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 3 g Protein 27 g Salt 0.02 g Calcium mg

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Organic Green Lentils - 900 g Green lentils are a well-established legume in plant-based cooking and are used in kitchens worldwide. This variant is certified organic and grown without the use of synthetic pesticides or artificial fertilizers, making them a natural choice for consumers focused on sustainability and clean eating. The lentils are sold dried in a convenient 900g bag, providing a good quantity for both daily use and larger portions. One of the great advantages of green lentils is that they do not need to be soaked before cooking, unlike many other dried legumes. This makes them a time-saving ingredient for busy weekdays. During cooking, the lentils change color and become a deeper green, while maintaining a slightly firm texture that adds bite to the dish. The taste is mild and earthy with a faint nutty undertone, which pairs well with spices like cumin, coriander, and turmeric. Green lentils can be used in soups, stews, dhal, salads, and as a filling in vegetarian meatballs or burgers. They also serve as a nutritious alternative to meat in many recipes. The nutritional content is impressive with a full 26g of protein and 41g of carbohydrates per 100g, making them an excellent protein source for vegetarians, vegans, and anyone looking to reduce their meat consumption. The fat content is very low at only 1.1g per 100g, and the salt content is minimal. The lentils are naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The product is certified under DK-ØKO-100 and grown in non-EU agriculture. Store in a dry, cool place away from direct sunlight. Green lentils are an excellent choice for vegan cooking, plant-based diets, gluten-free nutrition, and everyday meals with high nutritional value.Product DeclarationContents:100% organic green lentils. DK-ØKO-100. Origin: Non-EU agriculture.Nutritional content per 100 g Nutrient Amount Energy 1320kJ / 310kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 2 g Protein 26 g Salt 0.02 g Calcium mg

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Organic Chickpeas - 900 g Organic chickpeas are a dried legume that belongs to the category of plant-based protein sources and are used in a wide range of cuisines worldwide. The product is certified organic and carries the Danish Ø-label, guaranteeing cultivation without synthetic pesticides or artificial fertilizers. Chickpeas are particularly widespread in Indian and Middle Eastern cuisine, but also find their way into Mediterranean-inspired and Nordic dishes. Before use, dried chickpeas must be soaked in cold water for a minimum of eight to twelve hours and then boiled until tender, which typically takes between one and one and a half hours depending on size and soaking time. Once prepared, they can be used as a filling in soups and stews, as a base for hummus and falafel, or as a protein-rich addition to salads and wraps. The taste is mild and slightly nutty, making them easy to combine with both strong spices and fresh herbs. The texture is firm and creamy inside, and they hold their shape well during cooking, unless boiled to a soft puree. With a protein content of 20g per 100g, chickpeas are an excellent meat substitute in vegetarian and vegan meals. The carbohydrate content is 49g per 100g, and the fat content is relatively low at 6.9g, of which only 0.8g is saturated fatty acids. The product is naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The bag contains 900g of dried chickpeas, which corresponds to a large amount of prepared product and is suitable for families or those who cook in larger portions. Store in a dry, cool place away from direct sunlight to preserve quality. Organic chickpeas are an excellent choice for health-conscious consumers, vegetarians, vegans, and anyone who wants to increase the proportion of plant-based ingredients in their diet. Keywords: organic chickpeas, dried legumes, vegan protein source, gluten-free legume, chickpeas for hummus, plant-based food, Ø-labeled chickpeas.Product DeclarationContents:100% organic chickpeas. DK-ØKO-100.Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1520kJ / 360kcal Fat 6.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 9.5 g Protein 20 g Salt 0.08 g Calcium mg

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Red Organic Quinoa - 500 g Red quinoa is a natural seed belonging to the pseudocereal category and differs from traditional grains by being completely gluten-free. The seeds are cultivated under certified organic conditions and bear the Danish national organic label, which guarantees that production meets strict environmental and quality requirements. Quinoa is widely used in modern cuisine as a nutrient-rich alternative to rice, pasta, and other carbohydrate sources. Preparation is simple: the seeds are thoroughly rinsed in cold water to remove natural bitter compounds, then cooked in twice the amount of water for approximately 15 minutes, until the liquid is absorbed and the seeds are tender. Red quinoa has a slightly nutty and earthy taste that adds depth to dishes without overpowering other ingredients. The texture is soft with a slight bite, making it suitable for hot dishes such as soups and stews, but also for cold salads and bowls. Quinoa is naturally rich in protein with a full 14 g per 100 g, making it a popular choice among people who want to increase their protein intake through plant-based foods. The product also contains 64 g of carbohydrates and 6 g of fat per 100 g, and the sugar content is 0 g, making it suitable for sugar-restricted diets. The energy content is 1539 kJ, equivalent to 368 kcal per 100 g. The package contains 500 g and is made exclusively from 100% red organic quinoa without additives. The product is gluten-free and suitable for vegan and vegetarian diets. Red quinoa is an excellent choice for health-conscious consumers, families with gluten intolerance, and people who want to vary their plant-based meals with a protein-rich and nutritious ingredient. Keywords: organic quinoa, red quinoa gluten-free, plant-based protein source, quinoa for salad, gluten-free grain alternative.Product DeclarationContent:100% red organic quinoa. DK-ØKO-100.Nutritional content per 100 g Nutrient Amount Energy 1539kJ / 368kcal Fat 6 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0 g Protein 14 g Salt 0.01 g Calcium mg

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White Organic Quinoa - 500 g White Organic Quinoa is a nutrient-rich seed belonging to the pseudocereal category and is used in cooking in the same way as cereals. The product is certified organic and comes in a convenient 500-gram bag. Quinoa differs from wheat and rye by being naturally gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. The seed contains all nine essential amino acids and is therefore considered a complete protein source, which is rare among plant-based foods. It is particularly popular among vegetarians and vegans as a substitute for animal protein. White quinoa has a mild, slightly nutty flavor and a soft, slightly airy texture after cooking, which distinguishes it from the more robust red and black varieties. Before preparation, it is recommended to rinse the seeds thoroughly in cold water to remove naturally occurring bitter substances called saponins. Quinoa is typically cooked in a ratio of 1 part quinoa to 2 parts water for approximately 15 minutes, until the seeds are tender and have opened up. It can be used as a base in salads, as a side dish for vegetable dishes, in soups, or as a filling in vegetables. Nutritionally, quinoa contains per 100 grams 1539 kJ equivalent to 368 kcal, 6 grams of fat, 64 grams of carbohydrates, and 14 grams of protein. The salt content is very low at 0.01 grams per 100 grams. The product is suitable for health-conscious consumers who want a nutrient-dense and gluten-free raw ingredient for their daily diet. The packaging is a sealed bag that protects the contents from moisture and should be stored in a cool, dry place after opening. White Organic Quinoa is an ideal choice for lunchboxes, as a base in meal prep, or as a nutritious side dish for dinner.Product DeclarationContents:White QuinoaNutritional content per 100 g Nutrient Amount Energy 1539kJ / 368kcal Fat 6 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0 g Protein 14 g Salt 0.01 g Calcium mg

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Dried Red Dates, Pitted - 200g Dried red dates, pitted, are a classic dried fruit with a deep, natural sweetness and a soft, juicy consistency. The product consists exclusively of dried red dates and contains no additives, making them a clean and natural choice for those who want a simple snack. The dates are pitted, making them easy to eat and use in the kitchen without further preparation. They can be enjoyed as they are, straight from the bag, or used as a sweetening ingredient in smoothies, energy balls, desserts, and baked goods. The fruits have a characteristic dark red color and a soft, slightly chewy texture, reminiscent of caramel in taste. The natural sweetness comes from fruit sugar, which makes up a significant portion of the carbohydrate content. With a protein content of 5g per 100g and a low fat content, these dates are a nutritious alternative to sugary snacks. The product is packaged in a sealed plastic bag of 200g, which keeps the fruits fresh and protects them from moisture. Dried dates are suitable for lunchboxes, as a travel snack, or as a natural energy source before and after physical activity. They fit well into a varied diet and are popular in Asian culinary culture, where red dates are traditionally used in teas, soups, and sweet dishes. The package is easy to store in a dry and cool environment. The product is aimed at anyone looking for a gluten-free dried fruit, a natural sweetness without added sugar, or a practical everyday snack.Product DeclarationContents:dried red datesNutritional content per 100g Nutrient Amount Energy 400kJ / 95kcal Fat 6.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57.5 g – of which sugars 44.2 g Protein 5 g Salt 0.13 g Calcium mg

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Dried Lotus Seeds - 100 g Dried lotus seeds are a classic ingredient in Asian cuisine, originating from the seed pods of the lotus plant. For centuries, these seeds have been used in both cooking and traditional herbal practices across large parts of Asia. They are sold in dried form and are ready for use after soaking or boiling. The product is supplied in a sealed bag with a net content of 100 grams, making it practical to store and use in the home kitchen. Lotus seeds are suitable for a wide range of preparation methods – they can be boiled until soft and added to soups, congee, stews, and sweet desserts, or they can be roasted and seasoned with, for example, cumin or curry to achieve a crispy and delicious snack. The seeds also work well as a crunchy topping on salads and stir-fries. The taste is subtle and slightly nutty, and the texture varies from soft and creamy when boiled to crisp and firm when roasted. The ingredients are simple, consisting solely of dried lotus seeds and sugar, without the addition of artificial colors or preservatives. The nutritional content per 100 grams shows a remarkably high protein content of 47 grams, a carbohydrate content of 36 grams, and a fat content of 0 grams, making lotus seeds a low-fat and protein-rich food choice. The energy content is 976 kJ, equivalent to 233 kcal per 100 grams. The product is suitable for individuals looking to explore authentic Asian ingredients, as well as food enthusiasts seeking gluten-free and low-fat ingredients for everyday dishes. Dried lotus seeds fit well into a varied and balanced diet and can be used by both experienced chefs and curious home cooks. The product is a good source of protein and contains naturally occurring minerals. It is ideal for Asian-inspired cooking, vegan dishes, gluten-free recipes, and as a healthy, gluten-free snack.Product DeclarationContents:dried lotus seeds, sugarNutritional content per 100 g Nutrient Quantity Energy 976kJ / 233kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 8 g Protein 47 g Salt 0 g Calcium mg

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Dried Whole Red Chillies - 100 g Dried whole red chillies are a classic spice derived from mature peppers that have been dehydrated to preserve and concentrate their natural flavour and heat. The product is labelled as natural with no additives, and the ingredient list consists solely of chilli. Drying intensifies the flavour profile, bringing out complex, slightly earthy and fruity notes that differ significantly from fresh chillies. The heat level is characteristic of dried red chillies and imparts a penetrating, lasting heat to dishes. The whole chillies can be used directly in cooking by adding them to hot oil, soups, stews, or marinades, where they release flavour and heat during preparation. It is also possible to crush or grind them into flakes or powder, depending on the desired result in the dish. Dried red chillies are an indispensable ingredient in Southeast Asian, Mexican, and generally Asian cuisine and are widely used in stir-fries, curries, sambal, and chilli-based sauces. The package contains 100 g of whole dried chillies in a resealable bag, ensuring freshness and easy storage. The product is gluten-free and vegan, making it suitable for a wide range of dietary preferences. It is perfect for home cooks, food enthusiasts, and anyone looking to add authentic spicy flavour to everyday dishes. Dried chillies are also a practical and durable spice that can be easily stored in the kitchen cupboard. Keywords: dried red chillies, whole chilli spice, Asian chilli, gluten-free spice, hot chilli for cooking, natural chilli, dried chilli for stir-fry.Product DeclarationContents:Chilli.Nutritional content per 100 g Nutrient Quantity Energy 1256kJ / 300kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 0.2 g Calcium mg

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