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In this category, you will find dried vegetables, seaweed, legumes, and other shelf-stable plant-based ingredients for Asian cuisine. Dried goods are easy to store and simply rehydrate in water when you need them. Here, you'll find everything from seaweed and mushrooms to organic lentils and...

Vegetables

  • Tørrede Hele Røde Chili

    Dried Whole Red Chillies

    In stock

    Dried Whole Red Chillies - 100 g Dried whole red chillies are a classic spice derived from mature peppers that have been dehydrated to preserve and concentra...

    25,00 kr

  • Konserverede Radise Strimler Konserverede Radise Strimler

    COCK BRAND Preserved Radish Strips

    In stock

    Preserved Radish Strips - 227 g Preserved radish strips are a traditional Asian vegetable product, made by cutting radish into thin, elongated strips, which ...

    25,00 kr

  • Tørrede Bomuldsblomst i Silke 100g

    Dried Cotton Flower in Silk 100g

    In stock

    Dried Silk Cotton Flowers - 50 g Dried silk cotton flowers are a natural and unprocessed plant ingredient with a long tradition in Asian cuisine and folk med...

    39,00 kr

  • Tørrede Lotusfrø 100g Tørrede Lotusfrø 100g

    Dried Lotus Seeds 100g

    Sold out

    Dried Lotus Seeds - 100g Dried lotus seeds are a classic ingredient in Asian cuisine, derived from the seed pods of the lotus plant. For centuries, these see...

    45,00 kr

  • Store Røde Dadler Uden Sten

    Large Red Dates, Pitted

    Sold out

    Dried Red Dates, Pitted - 200 g Dried red dates, pitted, are a classic dried fruit with a deep, natural sweetness and a soft, juicy texture. The product cons...

    35,00 kr

  • Tørrede Bomuldsblomst i Silke 180g

    Dried Cotton Flower in Silk 180g

    Sold out

    Dried Cotton Flowers in Silk - 180 g Dried cotton flowers in silk are a natural plant-based raw material, originating from the cotton plant, and hold a promi...

    65,00 kr

  • Tørrede Søgræs 56g Tørrede Søgræs 56g

    TAI LOONG Dried Seaweed 56g

    Sold out

    Dried Seaweed - 56 gDried seaweed is a classic ingredient in Asian cuisine and is widely used in the preparation of soups, broths, salads, and various hot di...

    45,00 kr

  • Tørrede Wakame 50g Tørrede Wakame 50g

    RONG BIEN Dried Wakame 50g

    Sold out

    Dried Wakame Seaweed - 50 g Wakame is a well-known type of edible seaweed that holds a central place in Asian cuisine, especially in Japanese and Korean food...

    39,00 kr

  • Tørret Skåret Wakame 200g

    NBH Dried Sliced Wakame 200g

    Sold out

    Dried Cut Wakame Seaweed - 200 g Wakame is a well-documented type of edible seaweed that holds a central place in Japanese and wider Asian cuisine. This vari...

    45,00 kr

  • Dried Seaweed 20g Sliced

    CHUNG JUNG Dried Seaweed 20g Sliced

    Sold out

    Dried Seaweed (Wakame) Cut - 20 g Wakame is a type of seaweed that belongs to the brown algae group and is particularly common along the cool coastal areas o...

    20,00 kr

  • Tørret Chili Uden Stilk 100g

    RAITIP Dried Chili Without Stem 100g

    Sold out

    Dried Red Chili Without Stem - 100 g Dried red chili without stem is a standalone spice consisting of 100% natural red chili, free from additives and foreign...

    25,00 kr

In this category, you will find dried vegetables, seaweed, legumes, and other shelf-stable plant-based ingredients for Asian cuisine. Dried goods are easy to store and simply rehydrate in water when you need them. Here, you'll find everything from seaweed and mushrooms to organic lentils and quinoa. A solid foundation for soups, salads, and plant-based dishes.

What you'll find here:

  • Dried seaweed and wakame from NBH, RONG BIEN, and CHUNG JUNG
  • Dried sea grass and cotton flower in silk
  • Stemless dried chili from RAITIP for spicy dishes
  • Preserved radish strips from COCK BRAND
  • Organic lentils, chickpeas, and quinoa from KILIC
  • Large red pitted dates for soups and snacks

Dried wakame is rehydrated in water and used in miso soup and seaweed salad, while dried chili adds heat to curries, sauces, and chili oil. Preserved radish strips add crunch and umami to woks and omelets. Red dates are used in Chinese soups and tea, and lentils, chickpeas, and quinoa are hearty staple ingredients for plant-based dishes.

Soak seaweed and dried mushrooms before use to restore their texture. Store dried goods in a dry, airtight place, and they will last a long time. Rinse legumes before preparation.

Stock your pantry with shelf-stable dried vegetables and legumes.

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