Starch

Starch is an important ingredient when you want to thicken sauces, add crispiness to deep-fried food, or create the right texture in Asian dishes and desserts. Here you will find tapioca starch, known for its neutral taste and thickening properties. It is a versatile kitchen tool that belongs in every Asian pantry. Achieve the perfect consistency in your dishes with quality starch.

What you will find here:

• Flying Rabbit Tapioca Starch 500 g
• Neutral taste that does not alter the dish's character
• Suitable for thickening, breading, and dough
• Practical bag for both cooking and baking

Tapioca starch is used to thicken sauces and soups, making them shiny and smooth, and to give deep-fried dishes an extra crispy crust. It is also used in the dough for many Asian cakes, buns, and the chewy tapioca pearls in bubble tea. Mix the starch in a little cold water before adding it to hot liquids to avoid lumps.

Store the bag in a dry and airtight place so that the starch does not absorb moisture. Dose as needed, as a small amount has a great thickening effect.

Ensure the perfect texture in your dishes with tapioca starch.