Ketjap Manis Sød Sojasauce - 500 ml Ketjap Manis er en velkendt indonesisk sojasauce med en markant sødme og en koncentreret umami-karakter. Saucen tilhører kategorien søde sojasaucer og adskiller sig fra almindelig sojasauce ved sin tykke konsistens og karamelliserede smagsprofil. Den fremstilles gennem naturlig gæring af sojabønner kombineret med melasse, sukker og udvalgte krydderier, hvilket giver den en karakteristisk mørk, rødbrun farve og en fyldig, næsten sirupsagtig tekstur. Ketjap Manis anvendes bredt i det asiatiske køkken som smagsforstærker i wokretter, stegte nudler og stegte ris. Den fungerer ligeledes som marinade til kød og grøntsager, hvor den tilfører både dybde og en let glansfuld overflade. Saucen er også velegnet som glasur på grillretter eller som dippsauce til satay og andre asiatiske snacks. Smagen er rund og sød med en tydelig umami-baggrund og en let salt undertone, der balancerer sødmen. Konsistensen er tyk og klistret, hvilket gør den nem at dosere og fordele jævnt over retter. Produktet leveres i en praktisk 500 ml flaske, der er designet til nem håndtering i hverdagskökkenet. Flasken opbevares tørt og mørkt for at bevare saucens kvalitet og holdbarhed. Saucen indeholder HVEDE og SOJA og er derfor ikke glutenfri. Ketjap Manis henvender sig til alle, der ønsker at tilføre autentisk asiatisk smag til deres madlavning, hvad enten det drejer sig om hurtige hverdagsretter eller mere elaborate asiatiske menuer. Produktet er velegnet til hjemmekokke med interesse for sydøstasiatisk køkken, og det er en uundværlig ingrediens i det indonesiske og bredere asiatiske køkken. Søgeord: sød sojasauce, ketjap manis, indonesisk sojasauce, asiatisk sauce til wok, sojasauce til marinader, tyk sojasauce, asiatisk krydderi, sojasauce til stegte ris.VaredeklarationIndhold:Melasse, vand, kogesalt, SOJAbønner, karamel, sukker, syremiddel E270, HVEDEmel, konserveringsmiddel E211 samt naturlige krydderierAllergener: SOJA, HVEDE, GLUTENNæringsindhold pr. 100 ml Næringsstof Mængde Energi 882kJ / 207kcal Fedt 0 g – heraf mættede fedtsyrer 0 g – heraf umættede fedtsyrer g Kulhydrat 45,2 g – heraf sukkerarter 44,4 g Protein 6,6 g Salt 3,4 g Calcium mg

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Ketjap Manis Sød Sojasauce - 1000 ml Ketjap Manis er en traditionel indonesisk sød sojasauce, der fremstilles ved naturlig gæring af sojabønner kombineret med melasse, sukker og udvalgte krydderier. Produktet tilhører kategorien asiatiske saucer og anvendes bredt i det sydøstasiatiske køkken som smagsforstærker og krydderi. Saucen bruges direkte i tilberedningen af stegte nudler, wokretter og risretter, men egner sig også fremragende som marinade til kød, fjerkræ og grøntsager samt som glasur, der giver retter en blank og appetitlig overflade. Smagen er karakteristisk sød med en varm, karamelliseret dybde og en tydelig umami-note, der løfter selv enkle retter. Konsistensen er tyk og sirupsagtig, hvilket gør saucen nem at dosere og fordele jævnt over ingredienserne. Den mørkebrune farve er naturlig og stammer fra melasse og karamel i sammensætningen. Flasken indeholder 1 liter og er designet til nem håndtering og præcis dosering, hvilket gør den velegnet til daglig brug i private husholdninger såvel som i større køkkener. Produktet opbevares tørt og mørkt ved stuetemperatur og kræver ingen særlig forberedelse inden brug. Saucen indeholder SOJA og HVEDE og er derfor ikke egnet til personer med allergi over for disse ingredienser. Ketjap Manis er en uundværlig ingrediens for alle, der ønsker at tilberede autentiske indonesiske retter som nasi goreng, bami goreng og satay derhjemme. Den er ligeledes populær blandt kokke og madentusiaster, der arbejder med asiatisk fusionskøkken. Søgeord: sød sojasauce, indonesisk sojasauce, ketjap manis, asiatisk sauce til wok, marinade sauce, sojasauce til stegte ris.VaredeklarationIndhold:Melasse, vand, kogesalt, SOJAbønner, karamel, sukker, syremiddel E270, HVEDEmel, konserveringsmiddel E211 samt naturlige krydderierAllergener: SOJA, HVEDE, GLUTENNæringsindhold pr. 100 L Næringsstof Mængde Energi 882kJ / 207kcal Fedt 0 g – heraf mættede fedtsyrer 0 g – heraf umættede fedtsyrer g Kulhydrat 45,2 g – heraf sukkerarter 44,4 g Protein 6,6 g Salt 3,4 g Calcium mg

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Soy Sauce with Mushroom Extract - 4500 mlSoy sauce with mushroom extract is a liquid seasoning sauce based on fermented soybeans and wheat, enriched with a concentrated extract of mushrooms. The product belongs to the category of Asian sauces and is widely used in Asian cuisine as a flavour enhancer and seasoning. The mushroom extract is released during heating and contributes a characteristic umami aroma that elevates the flavour in a wide range of dishes. The sauce is particularly suitable for stir-fries, stews, soups, and noodle dishes, but also works well as a dipping sauce for rice and vegetables. The taste is salty and slightly sweet with a clear depth from the mushroom component, which distinguishes this sauce from ordinary soy sauce. The consistency is liquid and slightly viscous, making it easy to dispense precisely in cooking. The product is supplied in a robust 4.5-liter plastic container with a practical handle and lid, making it suitable for professional use in restaurants and large kitchens, as well as for home cooks who wish to have a large supply. The packaging is designed for easy storage and handling. The sauce contains flavour enhancers E621, E631, and E627, as well as the preservative E211 and the colouring agent E150c. The nutritional content per 100 ml is 200 kJ and 48 kcal with 5 g carbohydrates and 24 g salt. The high salt content is characteristic of fermented soy sauces and should be considered when dosing. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian cooking, including Thai cuisine, Chinese wok, and Japanese-inspired dishes. Relevant keywords include: Asian soy sauce, mushroom sauce, umami sauce, soy sauce for wok, large soy sauce for commercial use, Asian seasoning sauce, and soy sauce with mushroom.Product DeclarationContent:Water (26.85%), SOYBEANS (25%), WHEAT (25%), brine (18%), sugar (3%), mushroom extract (1%), flavour enhancer (E621, E631, E627), preservative (E211), colouring agent (E150c), flavouring: SOY SAUCE (0.1%)Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g –of which sugars g Protein g Salt 24 g Calcium mg

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Black Bean Sauce with Fermented Black Beans - 226 g Black bean sauce is a classic Asian condiment based on fermented black beans, which constitute 22 percent of the total content. The product comes in a convenient 226-gram glass bottle that is easy to dispense and store. The sauce is widely used in Asian cuisine and is particularly well-suited for stir-fries, roasted dishes, and as a marinade for meat, fish, and vegetables. It can also be used as a flavour enhancer for steamed dishes with tofu or as a dip alongside various side dishes. The flavour is deep, salty, and rich with a distinct umami character and subtle notes of garlic, which gives the dish complexity and depth. The consistency is thick and smooth, making the sauce easy to mix into hot dishes or stir into marinades. Even a modest amount is sufficient to significantly elevate the taste of an entire dish. The sauce contains soy sauce and fermented black beans as primary ingredients and has added modified corn starch and the stabilizer E415 to achieve the correct consistency. The product should be stored in a cool, dry place away from direct sunlight, and refrigerated after opening. Black bean sauce is a popular choice for home Asian cooking and appeals to anyone who wants to prepare authentic Asian dishes with an intense flavour profile. The sauce is suitable for vegan cooking and can be used in dishes such as beef with bell peppers, steamed fish, or classic vegetable stir-fries. Keywords: black bean sauce, Asian sauce, fermented black beans, umami sauce, wok sauce, marinade sauce, Asian cooking, soy sauce.Product DeclarationContent:SOY sauce (water, salt, SOY, WHEAT (GLUTEN), colour (E150a), glucose-fructose syrup), water, fermented black beans (22%) (black beans (SOY beans), salt, water), sugar, SOY oil, salt, colour (E150a), modified corn starch, stabilizer (E415)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 674kJ / 181kcal Fat 6.9 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 7.9 g Salt 12.2 g Calcium mg

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Gluten-Free Tamari Soy Sauce - 1 Liter Kikkoman Gluten-Free Soy Sauce is a naturally brewed tamari soy sauce made without the addition of wheat flour, making it suitable for individuals with gluten intolerance. The sauce is certified gluten-free, vegan, and halal, and contains only three ingredients: water, soybeans, and salt. The product undergoes a fully natural fermentation process, which gives the sauce a deep and complex flavor profile. Compared to traditional shoyu soy sauce, the tamari variant is more intense, robust, and almost meaty in taste, resulting in a significant umami experience in any dish. The sauce can be used as a flavor enhancer in stir-fries, soups, noodle and rice dishes, as well as a dip for sushi and sashimi. It is also suitable for use in marinades, dressings, and sauces, where it adds a deep, salty, and well-rounded flavor. The consistency is liquid and dark, which is characteristic of naturally brewed soy sauces. The product comes in a convenient 1-liter PET bottle, which is easy to handle and dispense in both professional kitchens and at home. To best preserve the flavor, storage in a dark and cool place is recommended. The sauce is a versatile alternative to regular soy sauce and is suitable for anyone who wants a gluten-free soy sauce without compromising on taste. It is ideal for home cooks, professional chefs, individuals with celiac disease or gluten sensitivity, and anyone interested in Asian cooking. Keywords: gluten-free soy sauce, tamari sauce, naturally brewed soy sauce, vegan soy sauce, Asian seasoning sauce, halal soy sauce, soy sauce without gluten, umami sauce.Product DeclarationContents:Water, SOYBEANS, saltAllergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 240kJ / 57kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 10 g Salt 16.4 g Calcium mg

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Kikkoman Soy Sauce - 500 ml Kikkoman Soy Sauce is a well-known, liquid fermented sauce made from soybeans, wheat, salt, and water. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of culinary contexts. The sauce is naturally brewed, giving it a characteristic, complex flavor profile with distinct umami notes combined with a balanced salty and sweet profile. Its liquid consistency makes it easy to dispense directly from the bottle, and its dark, clear color is a hallmark of this type of soy sauce. Kikkoman Soy Sauce is frequently used as a marinade for meat and poultry, as an addition to wok dishes, soups, and noodles, and as a dipping sauce for sushi and vegetables. The sauce can also be used to enhance the flavor in dressings and salad dressings. The product contains soybeans and wheat, which is relevant to note for individuals with allergies to these ingredients. The nutritional content per 100 ml shows an energy content of 420 kJ, equivalent to 100 kcal, a low-fat content of 0.0 g, a carbohydrate content of 6.3 g, of which 5.9 g are sugars, as well as a protein content of 6.5 g and a salt content of 15.7 g. The sauce is delivered in a sealed plastic bottle with a net weight of 500 ml, which is suitable for storage in a kitchen cabinet. Kikkoman Soy Sauce is aimed at food enthusiasts, home cooks, and anyone who wants to add authentic Asian flavor to everyday dishes as well as more advanced recipes. The product is suitable as an ingredient in teriyaki marinades, Asian noodle dishes, stir-fries, and much more. Keywords: Asian soy sauce, umami sauce, naturally brewed soy sauce, soy sauce for sushi, soy sauce for wok, Asian seasoning sauce, soy sauce 500 ml.Product DeclarationContent:Water, salt, SOYbeans (GMO-free), WHEAT, alcoholAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.3 g – of which sugars 5.9 g Protein 6.5 g Salt 15.7 g Calcium mg

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Mushroom Soy Sauce - 300 ml Mushroom Soy Sauce is a liquid sauce prepared from defatted soybeans and wheat, naturally fermented and enriched with mushroom extract to achieve a more complex flavor profile. The product belongs to the category of Asian soy sauces and is used as a seasoning and flavor enhancer in a wide range of dishes. The sauce is suitable for use in stir-fries, stews, soups, and noodle dishes, where just a small amount is enough to significantly enhance the flavor. It can also be used as a base in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. The taste is mild and earthy with a characteristic mushroom aroma that is fully released during heating, giving the dish a well-rounded and rich depth. The consistency is liquid and dark, which is typical for traditional soy sauces of this type. The sauce contains flavor enhancers E621, E631, and E627, as well as the preservative E211 and the natural coloring E150c. The product is halal-certified, making it suitable for consumers with halal requirements. The bottle contains 300 ml and is convenient for both daily use in the home kitchen and for larger cooking tasks. The sauce is best stored cool and dry, and the lid should be closed tightly after use. It appeals to anyone who wants to add an Asian character to their cooking, including enthusiasts of Thai cuisine, Chinese food, and other Asian gastronomy. Keywords: Asian soy sauce, mushroom sauce, soy sauce with mushrooms, umami seasoning sauce, soy sauce for stir-fry, halal soy sauce, Asian cooking, mushroom extract sauce.Product DeclarationIngredients:Water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5" inosinate (E631), disodium 5"-guanylate (E627) 0.05%, preservative: (E211) 0.1%, natural coloring (E150c) 0.1%, SOY sauce flavor 0.1%.Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kJ / 48kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein g Salt 24 g Calcium mg

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Sweet Soy Sauce - 970 g (700 ml)Sweet soy sauce is a classic ingredient in Asian cuisine, characterized by its dark color, thick consistency, and a distinctive balance of sweetness and salty umami flavor. The sauce is made from sugar, water, brown sugar, and glucose syrup combined with soy sauce, which contains soybeans and wheat flour. The high sugar content gives the sauce a syrupy thickness, making it particularly suitable for coating ingredients during cooking and thereby intensifying the flavor in the dish. Sweet soy sauce is typically used in stir-fries, noodle bases, marinades for meat and vegetables, and as a dipping sauce for spring rolls and dumplings. It can also be used as a glaze for grilled dishes, where it caramelizes and provides an appetizing surface. The flavor is rich and full-bodied with a clear sweetness and a soft, salty aftertaste that elevates even simple dishes to a new level. The consistency is thick and fluid, making it easy to portion and distribute evenly in food. The sauce comes in a practical glass bottle with a net weight of 970 g, equivalent to 700 ml, providing good shelf life and suitable for both home kitchens and professional use. The product is marked with a vegetarian symbol and is therefore suitable for a vegetarian diet. Sweet soy sauce is a versatile condiment suitable for anyone who wants to add authentic Asian flavor to everyday dishes or experiment with new taste experiences. The sauce is ideal for food enthusiasts working with Thai-inspired cooking, and for anyone seeking a good sweet soy sauce for stir-fries, noodles, or marinades.Product DeclarationContents:Sugar, water, brown sugar, glucose syrup, SOY SAUCE (salt, water, SOYBEANS, WHEAT FLOUR)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 0.5 g –of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75 g –of which sugars 64 g Protein 0.6 g Salt 3.3 g Calcium mg

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Sweet Soy Sauce - 420 g Sweet soy sauce is a dark, viscous seasoning widely used in Asian cuisine as a natural flavor enhancer. This product distinguishes itself from regular soy sauce by its significantly higher sugar content, which provides a characteristic sweet taste combined with a deep, salty umami tone. Its thick, almost syrupy consistency ensures that the sauce adheres well to ingredients, distributing flavor evenly throughout the dish. Sweet soy sauce is typically used in stir-fries, noodle and rice dishes, marinades for meat and vegetables, and as a dipping sauce for Asian snacks and dumplings. It can also be used as a glaze for grilled dishes, where it caramelizes and provides an appetizing, glossy finish. The taste is rich and full-bodied, with a pleasant balance between sweetness and salt, making it a versatile ingredient in many different recipes. The sauce comes in a practical glass bottle with a lid, making it easy to dispense accurately. With a net content of 420g, the bottle is suitable for both home kitchens and for those who cook in larger quantities. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100g shows a relatively high carbohydrate content due to the sugar, while the fat content is very low. Sweet soy sauce is an indispensable part of Asian cuisine, used by both home cooks and professionals to add an authentic Asian flavor profile to dishes. It pairs well with dishes such as Pad Thai, fried rice, teriyaki-inspired marinades, and various noodle varieties. Store in a cool, dry place after opening to maintain flavor and quality.Product DeclarationContent:Sugar, water, brown sugar, glucose syrup, SOY SAUCE (salt, water, SOYBEANS, WHEAT FLOUR)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 0.5 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 64 g Protein 0.6 g Salt 3.3 g Calcium mg

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Maggi Spice Sauce with Lovage Extract - 960 g Maggi Spice Sauce is a liquid, dark-colored spice sauce based on water, salt, sugar, and flavor enhancers, with added lovage extract. The product belongs to the category of liquid spices and is used as a flavor-enhancing additive in a wide range of cooking situations. The sauce is suitable for use in all phases of preparation - from marinating and preparing cold dips to seasoning hot dishes such as soups, stews, and sauces. It can also be drizzled directly on finished dishes such as salads, sandwich toppings, and other platters to enhance the flavor. The characteristic umami taste makes this liquid spice sauce a versatile kitchen tool, suitable for both European and Asian dishes. The taste is salty and rich with a distinct depth, which comes from the combination of flavor enhancers and lovage extract. The consistency is thin and liquid, making it easy to dose and distribute evenly in dishes. The sauce comes in a large 960 g bottle, which is practical for frequent use in the home kitchen or for professional cooking. The high salt concentration means that the product should be used in moderate amounts. Liquid spice sauce is a popular choice for vegetarian-friendly cooking, as it adds umami without animal ingredients. The product is suitable for food enthusiasts who want to elevate the taste of everyday dishes with a single ingredient. It is also a good choice for those experimenting with Asian-inspired cooking, stir-fries, or South American flavor experiences. Liquid spice for soups, flavor enhancer for sauces, umami spice, and concentrated spice sauce are all relevant search terms for this product.Product DeclarationContent:water, salt, sugar, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), and various spicesNutritional content per 100 g Nutrient Amount Energy 85kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.2 g – of which sugars 0.9 g Protein 2.9 g Salt 22.8 g Calcium mg

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Premium Light Soy Sauce - 500 ml Light soy sauce is a liquid seasoning sauce produced by the natural fermentation of selected soybeans and wheat flour. This variant comes in a convenient 500 ml bottle and is particularly characterized by its light color, making it ideal for dishes where one wants to preserve the natural appearance of the ingredients. The sauce is widely used in Asian cuisine and works excellently as a base for marinades, for stir-frying in a wok, as an ingredient in dressings, and as a table sauce when serving. The taste is distinctly salty with a clear umami depth that elevates and highlights the other flavor components in a dish. The consistency is liquid and light, making it easy to dispense and mix with other ingredients. The sauce is particularly well-suited for Asian dishes such as sushi, dumplings, noodles, and stir-fry, but can also be used to give a flavorful boost to Western recipes. The bottle should be tightly sealed after use and stored in a cool place after opening to preserve taste and quality. The product contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. The sauce is naturally brewed without artificial colors and adds an authentic Asian taste experience to dishes. It is suitable for both experienced chefs and food enthusiasts who want to work with genuine Asian flavor profiles at home. Light soy sauce is an indispensable ingredient in Asian cuisine and a great addition to any spice shelf. Keywords: light soy sauce, Asian soy sauce, naturally fermented soy sauce, umami sauce, soy sauce for wok.Product DeclarationContents:Water, salt, SOYbeans 11%, sugar, WHEAT flour, flavor enhancers (E631, E627)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 392kJ / 92kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 10 g Protein 7.7 g Salt 17.2 g Calcium mg

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Ponzu Citrus Seasoning Sauce - 340 ml Ponzu is a well-known Japanese seasoning sauce that combines the salty depth of soy sauce with the fresh acidity of citrus fruits such as yuzu and sudachi. The sauce belongs to the category of citrus-soy sauces and is widely used in Japanese cuisine as a versatile flavoring element. The liquid sauce has a dark color and a thin consistency, making it easy to dispense directly from the bottle. The taste is characterized by a harmonious blend of salty, sour, and umami, giving dishes a complex and well-rounded flavor profile. Ponzu sauce works excellently as a dipping sauce for gyoza, sushi, sashimi, and tempura, and can also be used as a marinade for meat, poultry, fish, and vegetables before grilling or baking. As a salad dressing, it adds a light and acidic note that elevates simple vegetable dishes. The sauce can also replace regular soy sauce in noodle and rice dishes, soups, and hot pot dishes like shabu-shabu and nabe, where it contributes a more nuanced flavor. The product is made without animal ingredients and is thus suitable for vegan cooking. The bottle contains 340 ml and is practical for use in both private kitchens and for those who wish to explore authentic Japanese taste experiences. Ponzu sauce is an obvious choice for Asian-inspired cooking, Japanese dipping sauce, vegan soy sauce, citrus seasoning sauce, and acidic marinade for everyday dishes.Product DeclarationContents:Soy sauce (SOY, WHEAT, salt), distilled vinegar, glucose and fructose syrup, yuzu juice, sudachi (citrus) juice, mirin (rice wine).Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 8.3 g Protein 4 g Salt 8.7 g Calcium mg

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Brewed Soy Sauce - 150 ml This soy sauce belongs to the category of traditionally brewed, liquid seasoning sauces with deep, umami-rich flavor notes. The product is made through a natural fermentation process, where soybeans and wheat are transformed into a dark, aromatic liquid with a characteristic salty and slightly sweet taste. The sauce is widely used in Asian cuisine as a dipping sauce for sushi and sashimi, as a marinade for meat and vegetables, and as a flavor enhancer in stir-fries, soups, and noodle dishes. Its liquid consistency makes it easy to dispense directly from the bottle, and it spreads evenly over food. The flavor is rich and complex with a distinct saltiness and a deep, dark umami character that elevates both simple and complex dishes. The texture is smooth and free-flowing, making it suitable for both dipping and cooking. The product is packaged in a compact 150 ml glass bottle with a red cap and a convenient dispensing opening that makes it easy to control the amount. The bottle is suitable for table use and easy to handle in the kitchen. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The nutritional content per 100 ml shows a low fat content of 0.0 g and a protein content of 9 g, while the salt content is relatively high at 16.5 g per 100 ml, which is typical for traditional soy sauces. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking who wants an authentic Japanese soy sauce for everyday use or special occasions. Relevant search terms include: Japanese soy sauce, Asian seasoning, sushi sauce, umami sauce, naturally brewed soy sauce, dipping sauce for sushi, soy sauce without artificial additives.Product DeclarationContent:Water, SOYbeans (20%), WHEAT, salt, alcoholAllergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 358kJ / 85kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 2 g Protein 9 g Salt 16.5 g Calcium mg

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Soybean with Ginger Sauce - 300 ml This liquid sauce belongs to the Asian soy sauce category and is made from soybean paste, fresh ginger, garlic, and chili. The product is available in a convenient 300 ml bottle and is suitable for use in Southeast Asian cuisine. The sauce is primarily used as a dipping sauce for chicken rice but can also be stirred into cooked dishes or used as a marinade for meat and poultry. Its distinctive flavor is umami-rich and lightly spiced with clear notes of ginger and garlic, adding depth and complexity to the dish. The consistency is liquid and smooth, making it easy to dispense directly from the bottle. The sauce contains flavor enhancers, sweeteners, a stabilizer, acidity regulators, and a preservative, which ensures the product's shelf life. The bottle is suitable for storage in the kitchen cupboard and is easy to handle in everyday life. The product is aimed at food enthusiasts who want to recreate authentic Southeast Asian taste experiences at home, including classic chicken rice with ginger sauce. It is a practical choice for both everyday meals and special occasions where Asian cooking is in focus. The sauce also serves as a flavor enhancer in stir-fries and noodle broths and is a versatile condiment for Asian cuisine. Keywords: Asian dipping sauce, ginger sauce for chicken rice, soybean sauce, spicy Asian sauce, Southeast Asian cooking.Product DeclarationContents:SOYBEAN PASTE 30%, ginger 20%, garlic 16%, fresh chili padi 10%, flavor enhancers (INS 621, INS 635), sweeteners (INS 952, INS 955), stabilizer (INS 415), acidity regulators (INS 270, INS 330), preservative (INS 211)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 4.5 g – of which sugars 1.1 g Protein 3.2 g Salt 5.7 g Calcium mg

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Unagi Sauce - Sweet-Salty Japanese Glaze Sauce - 200 ml Unagi Sauce belongs to the category of classic Japanese sauces and is also known as Kabayaki sauce. The product is made from fermented soy sauce combined with sugar, water, and modified tapioca starch, resulting in a thick, syrupy consistency with a deep, caramelized character. The sauce is traditionally used as a glaze for grilled eel but also works well as a marinade for chicken, pork, and beef, as well as a topping for noodles and rice dishes. It can also be used as a dipping sauce for sushi, nigiri, and maki, where it adds a balanced combination of sweetness and salty depth. The flavor is rich in umami with a distinct sweet note and a slightly salty aftertaste that elevates meat, fish, and vegetables alike. The consistency is thick and sticky, making it suitable for brushing during grilling, as it adheres well to the surface and forms a shiny, caramelized layer. The sauce should be applied in the final minutes of cooking to prevent the sugar from burning. The product contains the additives thickener E415 and coloring agent E150a and is free from artificial flavors according to the visible information on the packaging. The sauce should be stored in a dry, cool place away from direct light exposure. The practical 200 ml glass bottle makes it easy to dispense the desired amount. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to work with authentic Asian flavor profiles in the kitchen. Relevant keywords: Japanese unagi sauce, kabayaki glaze, Asian grill sauce, soy sauce marinade, sushi dipping sauce, umami sauce, Japanese cooking.Product DeclarationContents:Fermented SOY sauce 38% (water, SOY, WHEAT, salt), sugar, water, modified tapioca starch, salt, thickener: E415, color: E150aAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 803kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 37 g Protein 3.9 g Salt 7.9 g Calcium mg

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Sukiyaki Soy Bean Sauce - 730 ml Sukiyaki Soy Bean Sauce is a liquid Asian sauce made from soybeans, and it is specially developed for use in Chinese and Thai-style sukiyaki dishes. The sauce contains a combination of soy sauce, red chili, garlic, and sugar, which provides a complex flavor profile with savory, sweet, and subtly spicy notes. It can be used as a dipping sauce for fried meat, fish, seafood, vegetables, rice, and noodles, and it also functions as an excellent flavor enhancer in vegetarian dishes. The consistency is slightly viscous thanks to the addition of modified corn starch E1422, making it easy to dispense and use directly from the bottle. The sauce is suitable for both everyday cooking and more festive Asian meals where an authentic and deep soybean flavor is desired. The product comes in a glass bottle with a content of 730 ml, which provides good shelf life and easy storage. With a salt content of 3.7 g per 100 ml, the sauce is relatively salty, which is typical for soybean-based sauces in Asian cuisine. The energy content is 523 kJ / 125 kcal per 100 ml, and the sauce contains 7.7 g fat, 10 g carbohydrates, and 3.6 g protein per 100 ml. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including sukiyaki, stir-fries, and noodle soups. The product is a practical and versatile sauce for Asian cuisine and can be used as a marinade, dipping sauce, and cooking sauce. Keywords: Asian soy sauce, sukiyaki sauce, soybean dipping sauce, Thai sauce, Asian cooking.Product DeclarationContents:water, SOY SAUCE (SOYBEANS, rice, salt, water, WHEAT FLOUR), red chili, garlic, sugar, antioxidant E260, salted oils, thickener E1422 modified corn starch, flavor enhancers (E621, E627)Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 523kJ / 125kcal Fat 7.7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.6 g Protein 3.6 g Salt 3.7 g Calcium mg

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Dark Soy Sauce in Glass Bottle - 960 g Dark soy sauce is a classic ingredient in Asian cuisine and differs from light soy sauce by its deeper color, thicker consistency, and more concentrated flavor experience. The sauce is made from molasses, water, salt, and soy sauce, giving it a characteristic dark brown color and a rich, slightly sweet taste with umami depth. It is widely used in both Thai and Chinese dishes, where it helps to color and flavor everything from fried rice and stir-fries to noodles and vegetable dumplings. Dark soy sauce is also suitable as a marinade base for meat, as it helps to make the meat tender and juicy during cooking. The sauce can also be used as a dipping sauce for various dishes, making it a versatile kitchen tool. The consistency is thicker than light soy sauce, and the taste is more intense and aromatic, making it ideal for dishes that require a strong flavor profile. The product comes in a practical 960 g glass bottle, which is easy to dispense and store. The glass packaging preserves the sauce's quality and aroma over time. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Dark soy sauce is an indispensable product for anyone who wants to prepare authentic Asian dishes at home and is aimed at food enthusiasts who work with Asian cooking, woks, marinades, and sauces. Keywords: dark soy sauce, black soy sauce, Asian sauce, soy sauce for wok, soy sauce for marinades, Asian seasoning sauce, soy sauce glass bottle.Product DeclarationContent:molasses 70%, water 21.8%, salt 6.5%, soy sauce (SOYBEANS, WHEAT FLOUR, brine) 1.7%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Light Soy Sauce - 500 ml Light soy sauce is a liquid condiment made from fermented soybeans and wheat flour, widely used in Asian cuisine. The product comes in a convenient 500 ml bottle, easy to dispense and store in the kitchen. The sauce is typically used as a flavouring ingredient in stir-fries, noodle and rice dishes, marinades, and dipping sauces. The light variety differs from dark soy sauce by having a more delicate and saltier taste with a slight sweetness, without heavily colouring the food. The consistency is thin, making it suitable for quick incorporation into both hot and cold preparations. The sauce contains flavour enhancers in the form of disodium inosinate and disodium guanylate, which contribute to a rich umami experience. With a protein content of 9.2 g per 100 ml and a low fat content, the product is a flavourful addition to everyday meals. The salt content is high, which is characteristic of soy sauce, and it is recommended to use it sparingly. The bottle is suitable for storage in a kitchen cupboard and should be refrigerated after opening. The product is aimed at anyone interested in Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. Light soy sauce is an indispensable basic ingredient for an Asian pantry of spices and sauces, and it also works well as a table sauce for sushi and dim sum. Keywords: light soy sauce, Asian sauce, soy sauce for stir-fry, Chinese soy sauce, umami sauce, soy sauce 500 ml.Product DeclarationContents:Water, SOYBEANS (21.5%), salt, WHEAT FLOUR, sugar, yeast extract, flavour enhancers (disodium inosinate, disodium guanylate)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 377kJ / 89kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 9.2 g Salt 18 g Calcium mg

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Reduced Salt Soy Sauce - 150 ml This soy sauce is a liquid seasoning sauce made from soybeans and wheat, and it is particularly characterized by a reduced salt content compared to traditional varieties. The product is inspired by Japanese cuisine and is suitable for a wide range of culinary applications. The sauce can be used directly as a dipping sauce for sushi and sashimi, as a marinade for meat, fish, and vegetables, or as a flavor enhancer in wok dishes, soups, and noodle dishes. Its liquid consistency makes it easy to dispense and mix into other sauces and dressings. The taste is rounded and umami-rich with a soft, slightly salty character that enhances the other ingredients in the dish without overpowering them. The texture is thin and uniform, ensuring even distribution in food. The product comes in a 150 ml glass bottle with a red cap and an integrated pouring spout, allowing for precise and controlled use. The bottle is suitable for table use and for storage in the kitchen cabinet. The soy sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The salt content is stated as 17 g per 100 ml, reflecting the reduced salt variety. The product is aimed at food enthusiasts who desire an authentic Asian taste experience with a lower salt content, including individuals who are mindful of their salt intake. It is a versatile Japanese soy sauce that works well in everyday dishes as well as for more advanced Asian cooking. Keywords: Japanese soy sauce, reduced salt soy sauce, Asian seasoning sauce, umami sauce, soy sauce for sushi, marinade ingredient, Asian cooking.Product DeclarationIngredients:water, SOYBEANS 20%, salt, WHEAT flour, flavour enhancer: E621, preservative: E202. Ingredients for SOY sauce: water, flavour enhancer: E621, preservative: E202Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 73kJ / 17kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0.3 g Protein 2.3 g Salt 17 g Calcium mg

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Dark Soy Sauce - 220 ml Dark soy sauce is a classic ingredient in Asian cuisine and differs from regular light soy sauce due to its thicker consistency and deeper, more concentrated flavor. The sauce is made from brown sugar, black soy sauce, and mirin, which provides a characteristic sweet and salty flavor balance with distinct umami notes. The dark color makes the sauce particularly suitable for giving dishes an appetizing, deep brown hue. The product can be used in many ways in the kitchen – as a dipping sauce for chicken rice, crispy fried pork, Peking duck, and fried pork hocks, but works just as well as a flavor enhancer in cooked dishes such as sweet pork, fried noodles, Pa-Lo soup, and rice noodle rolls. The sauce can also be used as a base in marinades for meat and fish, added to wok and stir-fry dishes towards the end of cooking, or mixed with other sauces to achieve a more complex flavor profile. The consistency is thicker than a standard soy sauce, making it easy to portion and distribute evenly over ingredients. The product contains no added MSG, no preservatives, and no artificial colors. Shake the bottle before use to ensure an even mixture. Store in a cool, dry place before opening, and after opening, store the bottle in the refrigerator with the lid closed. The sauce keeps for up to six months after opening. The practical 220 ml glass bottle is suitable for the home kitchen and provides easy access to an authentic Asian taste experience. The product is aimed at anyone who wants to prepare Asian dishes at home, including enthusiasts of Thai food, Chinese cuisine, and wok cooking. Relevant keywords: dark soy sauce, Asian soy sauce, dipping sauce for chicken rice, wok sauce, soy sauce for marinades, thick soy sauce, Asian cooking.Product DeclarationContents:Brown Sugar 32%, Black Soy Sauce (Salt, SOYBEAN, WHEAT) 30%, Water 16%, Mirin 7%, Glucose Syrup 7%, SESAME 3%, Thickener (Hydroxypropyl Distarch Phosphate) 2%, Flavouring 1.9%, Colour (Plain Caramel) 1%, Stabilizer (Xanthan Gum) 0.1%Allergens: SOYBEAN, WHEAT, GLUTEN, SESAMENutritional content per 100 ml Nutrient Quantity Energy kJ / 85kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 12 g Protein 6 g Salt 16.5 g Calcium mg

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Vegetarian Mushroom Sauce with Soy - 800 g This vegetarian mushroom sauce is a liquid seasoning sauce made from selected mushrooms and plant-based ingredients, including soybeans and wheat flour. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavor enhancer. It can be used directly as a dipping sauce for spring rolls, dumplings, and vegetable sticks, or it can be stirred into soups, stews, and broths to add extra depth. The sauce also serves as a marinade for tofu, vegetables, and other plant-based proteins, as well as a glaze for oven-baked vegetables and grilled dishes. The taste is strong and rich in umami with an earthy mushroom character, supported by a salty and slightly sweet balance from soy and glucose syrup. The consistency is liquid and slightly thick, making it easy to dose and mix into dishes. The sauce contains the flavor enhancer E621, the preservative E211, and the thickening agent modified corn starch E1422. The product is packaged in a bottle and weighs 800 g, making it suitable for frequent use in the kitchen. The sauce contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. Its vegetarian and vegan composition makes the product attractive to consumers following a plant-based diet. The sauce is a practical and flavorful addition to everyday dishes and can be stored at room temperature until opened. Keywords: vegetarian mushroom sauce, Asian soy sauce, umami sauce, mushroom sauce for wok, plant-based seasoning sauce, vegan sauce for cooking.Product DeclarationContents:water 50.9%, SOY SAUCE 20% (brine, SOYBEANS, WHEAT FLOUR), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer: (E621) 1%, thickener: modified corn starch (E1422) 1%, preservative: (E211) 0.1%Allergens: SOY, SOYBEANS, WHEAT

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Dark Sweet Soy Sauce - 300 ml Dark sweet soy sauce is a classic Asian condiment with a characteristic dark color and a concentrated, sweet taste. The sauce is made from soybeans, sugar, and glucose syrup, which gives it a thick, almost syrupy consistency and a deep caramelized sweetness. It is widely used in Asian cuisine as a flavor enhancer and color booster in a wide range of dishes. The sauce is ideal for use in stir-fries, fried rice, and noodle dishes, where it adds both color and a rounded sweetness. It also works well as a marinade for meat, tofu, or vegetables before grilling or frying. As a dipping sauce for spring rolls or as a topping for chicken and rice, it is a popular choice in Southeast Asian cuisine. The taste is dominated by a soft and balanced sweetness with a slight salty undertone from the soy sauce. The consistency is thick and sticky, making it easy to dispense and distribute evenly over food. The product comes in a practical 300 ml glass bottle with a reclosable lid. After opening, storage in the refrigerator is recommended, and direct sunlight and heat should be avoided. Protein sediment in the bottle is a natural phenomenon and is harmless. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for vegetarian and vegan diets. Dark sweet soy sauce is a versatile kitchen ingredient for anyone looking to prepare authentic Asian dishes such as Pad See Ew, Khao Mun Gai, or fried rice with a genuine Southeast Asian flavor profile.Product DeclarationContent:water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, SOY sauce (salt, water, SOYbeans, WHEAT flour) 13%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 1042kJ / 248kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60.6 g – of which sugars 46.1 g Protein 1.4 g Salt 6.8 g Calcium mg

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Seasoning Sauce With Green Cap - 600 ml This seasoning sauce is a dark-colored, liquid sauce made from soy sauce and is widely used in Asian cuisine. The product serves as a versatile flavoring element that can replace or supplement regular soy sauce in many dishes. The sauce is particularly well-suited for preparing stir-fries, and stews, but is also used as a marinade for meat, tofu, and vegetables. In addition, it can be used as a dipping sauce or stirred directly into soups and noodle and rice dishes to add extra depth. The taste is characterized by a concentrated umami profile with a slightly sweet and salty undertone, which distinguishes it from simpler soy sauces. The consistency is liquid and slightly thick, making it easy to dispense precisely. The product is delivered in a glass bottle with a green cap and contains 600 ml, providing good shelf life for frequent use in the kitchen. Ingredients include soy sauce based on soybeans, corn, and wheat, combined with sugar, water, salt, as well as preservative E211 and flavor enhancer E635. The sauce is suitable for food enthusiasts who want to work with authentic Asian flavors in everyday dishes. It pairs well with Vietnamese and Chinese-inspired cooking and is a staple in both professional and home Asian kitchens. Keywords: Asian seasoning sauce, soy sauce alternative, umami sauce, Thai sauce, wok sauce, Asian cooking, dark soy sauce, seasoning sauce for noodles.Product DeclarationContent:SOY sauce (SOYbeans, corn, WHEAT) 85%, sugar, water, salt, preservative (E211), flavor enhancer (E635)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 338kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 5.2 g Protein 10.2 g Salt 16 g Calcium mg

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Spiced Soy Sauce For Fish And Seafood - 410 ml This spiced soy sauce is specially formulated for use in preparing steamed fish and various types of seafood. The sauce functions as a clear, dark-colored liquid seasoning that is poured directly over the finished dish without further preparation. The product is intended to mimic the classic Chinese preparation method of steamed fish, and gives homemade dishes a depth and complexity that usually requires extensive experience in the kitchen. The flavor is characterized by a soft sweetness combined with a distinct umami character, which comes from soybeans and yeast extract. The light sweet balance makes the sauce suitable for delicate ingredients such as fish and seafood, without overpowering their natural taste. In addition to fish and seafood, the sauce can advantageously be used as a flavoring additive for fried rice, stir-fries with vegetables, and Asian-inspired pasta dishes. The sauce is vegan and made with non-GM soybeans, which is clearly stated on the packaging. The product is supplied in a glass bottle with a content of 410 ml, which is convenient to dispense directly from the bottle. The coloring agent E150a gives the sauce its characteristic dark color, while the flavor enhancers E621 and E627 contribute to the rich umami experience. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. The product is aimed at food enthusiasts who want to prepare authentic Asian fish dishes at home, as well as anyone looking for an Asian soy sauce, spiced sauce for fish, umami sauce, vegan soy sauce, or a pre-spiced sauce for seafood and steamed dishes.Product DeclarationContent:water, sugar, SOYbeans 10%, WHEATflour, yeast extract (yeast extract, salt), coloring (E150a), flavor enhancer (E621, E627)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 552kj/130kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids 0 g Carbohydrate 24 g – of which sugars 21 g Protein 7.1 g Salt 16 g Calcium mg

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Sesame Oil Blended With Soybean Oil - 207 ml Sesame oil blended with soybean oil is a liquid cooking oil that combines two classic ingredients from Asian cuisine in one convenient product. The oil consists of 60% sesame oil and soybean oil and is made from carefully processed sesame seeds that retain a characteristic nutty aroma and taste. The product is primarily used as a flavoring oil in Chinese and other Asian cuisines, where sesame oil is an indispensable part of many traditional recipes. The oil is suitable for use as a finishing seasoning oil over prepared dishes, in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. It can also be added to stir-fries, noodles, and soups to impart a rich, toasted aroma. The taste is warm and nutty with a distinct sesame character, rounded off by the milder profile of soybean oil. The texture is light and fluid, making it easy to dispense directly from the bottle. The product is supplied in a 207 ml glass bottle with a screw cap, ensuring easy storage and dispensing. The bottle is compact and suitable for storage in a kitchen cupboard. The oil contains allergens in the form of sesame and soybeans, which should be considered when serving to people with food allergies. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cuisine. Sesame oil for cooking, Asian seasoning oil, soybean oil for wok, nutty sesame flavor, and umami oil are key search terms for this product.Product DeclarationIngredients:SESAME oil 60%, SOYBEAN oil.Allergens: SESAME, SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 3441kj/837kcal Fat 93 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids 0 g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 0.5 g Salt 0 g Calcium mg

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Teriyaki Cooking Sauce - 250 mlTeriyaki Cooking Sauce is a liquid cooking sauce with roots in Asian cuisine, particularly used in Japanese and Thai-inspired cooking. The sauce is composed of soy sauce, sugar, fructose, and distilled vinegar, which provides a complex flavor profile with a clear combination of sweetness, acidity, and salty depth. It is suitable as a marinade for meat, poultry, and fish before grilling or frying, and also works as a glaze, giving a shiny and caramelized surface to cooked dishes. The sauce can also be used directly in stir-fries, over rice or noodles, or as a dipping sauce for snacks and appetizers. The consistency is slightly thick thanks to the addition of thickener E1442, making it easy to dispense and spread evenly over ingredients. The taste is rounded and flavorful with a distinct sweet-salty character that pairs well with both simple everyday meals and more festive arrangements. The sauce comes in a 250 ml glass bottle with a lid, which is practical for storage and use in the kitchen. The product contains soybeans and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The sauce is a versatile kitchen sauce for those who wish to add authentic Asian flavor to their cooking without using many different spices. It is suitable for food enthusiasts who experiment with Asian recipes at home, and is well-suited for use in everyday cooking as well as on special occasions. Keywords: teriyaki sauce, Asian cooking sauce, meat marinade, glazing sauce, sweet and salty sauce, Japanese sauce, stir-fry sauce, soy sauce based sauce.Product DeclarationContents:SOY SAUCE (SOYBEANS, WHEAT, brine) 30%, water 25.96%, sugar 15%, fructose 15%, distilled vinegar (distilled vinegar 10%) 8%, salt 3.5%, thickener (E1442) 2%, flavouring 0.4%, preservative (E211) 0.08%, flavour enhancer (E631, E627) 0.03%, natural colour (E150c) 0.03%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 527kj/126kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 28.2 g –of which sugars 27.9 g Protein 3.3 g Salt 8.36 g Calcium mg

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Stir-Fry Sauce with Mushroom Extract and Soy - 350g This Asian cooking sauce is designed for stir-frying and wok cooking, where high heat and quick preparation are key. The sauce contains a combination of a soy base, mushroom extract, and glucose syrup, which together create a complex and well-rounded flavor profile with distinct umami notes. Its liquid consistency makes it easy to dispense directly into the wok, and it distributes evenly over vegetables, meat, and noodles. The mushroom extract forms a significant part of the composition and contributes a natural depth that elevates simple ingredients to a more substantial meal. The sauce is suitable for a wide variety of Asian dishes, including stir-fries with chicken, beef, shrimp, or tofu combined with seasonal vegetables. It can also be used as a marinade or flavor enhancer in soups and stews with Asian inspiration. The product is delivered in a glass bottle with a screw cap, ensuring easy storage and dispensing. The bottle contains 350 grams of sauce, which is sufficient for several portions. The sauce contains the flavor enhancer E621, the thickener modified corn starch (E1422), and the preservative E211. The product is suitable for food enthusiasts who want to prepare authentic Asian wok dishes at home without long preparation times. The sauce is well-suited for everyday cooking where taste and simplicity are prioritized. Keywords: Asian wok sauce, stir-fry sauce, soy-based sauce, mushroom extract sauce, umami sauce for wok, Asian cooking, quick wok dish.Product DeclarationContents:water 50.9%, SOY sauce (brine, SOYbeans, WHEAT flour), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer (E621) 1%, thickener modified corn starch (E1422) 1%, preservative (E211) 0.1%Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 322kj/77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 16.7 g – of which sugars 11 g Protein 2.4 g Salt 8.2 g Calcium mg

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Maggi Dipping Sauce - Asian Soy-Based Dipping Sauce - 200 ml Maggi Dipping Sauce is a liquid soy-based sauce, belonging to the category of Asian sauces and widely used in Asian cuisine. The product is available in a convenient 200 ml bottle with an easily dispensable opening, making it simple to add precisely the desired amount. The sauce is made from naturally fermented soybeans, giving it a deep, complex umami flavor with a characteristic aroma. Its liquid consistency makes it ideal for dipping, marinating, or drizzling over finished dishes such as fried eggs, rice, and noodles. The taste is salty and rich with a slight sweetness from sugar and a subtle acidity from vinegar, balancing the strong soy notes. The sauce contains flavor enhancers (E621, E635, E627) and the coloring agent E150c, which contributes to its dark, golden color. The product is suitable as an Asian dipping sauce for appetizers, as a marinade for meat and vegetables, and as a flavor enhancer in stir-fries and roasted dishes. The compact packaging makes the bottle easy to store in the kitchen cupboard and use directly at the table. Maggi Dipping Sauce is aimed at anyone who wants to add authentic Asian flavor to everyday meals and is particularly popular among fans of Thai and Asian cooking. The product is a staple in Asian cuisine and serves as a versatile soy seasoning sauce for both professional chefs and home cooks. Keywords: Asian soy seasoning sauce, dipping sauce for rice, umami sauce, soy sauce for marinating, Asian cooking.Product DeclarationContent:Iodized salt, soy sauce (SOYBEANS, salt, water, sugar, WHEAT), vinegar, sugar, flavor enhancers (E621, E635, E627), coloring (E150c)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Maggi Cooking Soy Sauce - 200 ml Maggi Cooking Soy Sauce is a liquid seasoning sauce made from naturally fermented soy, which adds a deep and rounded umami flavor to dishes. The sauce is dark in color and has a thick, uniform consistency, making it easy to dispense accurately during preparation. It is suitable for a wide range of cooking methods, including wok frying, simmering complex dishes, and as a flavor enhancer in spring rolls and other Asian specialties. The sauce also serves as a natural alternative to meat-based flavor enhancers and pairs well with vegetarian dishes. The product contains iodized salt, Japanese soy sauce, vinegar, sugar, and flavor enhancers E621 and E635, which contribute to its characteristic, rich flavor. The coloring agent E150a gives the sauce its deep, dark hue. The bottle contains 200 ml and should be stored dry at room temperature. The sauce is aimed at home cooks and food enthusiasts who want to add authentic Asian flavor to everyday meals. It is suitable for use in Asian cuisine, whether for quick stir-fries, marinades, dipping sauces, or more time-consuming stews. As a classic Asian cooking soy sauce, this product is a practical and flavorful choice for anyone seeking a reliable seasoning sauce with a natural fermentation process. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients.Product DeclarationContent:iodized salt 16%, natural fermentation soy sauce (SOYBEANS, WHEAT, salt, water) 8%, vinegar 4%, sugar 3%, flavor enhancers (E621, E635), caramel (E150a), nature identical flavorAllergens: SOY, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 0 g Salt 0 g Calcium mg

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Golden Label Superior Light Soy Sauce - 500 ml Golden Label Superior Light Soy Sauce is a light soy sauce of the type widely used in Asian cuisine as a fundamental flavouring element. The sauce is made from soybeans, wheat, salt, and sugar and also contains yeast extract and the flavour enhancer E621, which contributes to a characteristic umami depth. The product comes in a convenient 500 ml bottle that is easy to dispense and store in the kitchen. The sauce is typically used as a seasoning during preparation, as a marinade for meat and vegetables, or as a dipping sauce at the table. Its light colour makes it suitable for dishes where you want to preserve the natural colours of the ingredients, for example, when stir-frying vegetables or preparing light noodle and rice dishes. The flavour profile is characterized by a harmonious balance of sweetness, saltiness, and umami, without any single flavour dominating. The consistency is fluid and light, making it easy to distribute evenly over food. The sauce contains SOYBEANS and WHEAT (GLUTEN) and is therefore not suitable for individuals with gluten or soy allergies. With a salt content of 18 g per 100 g, the sauce is highly salted, which is typical for this type of concentrated soy sauce, and should therefore be used with consideration for the total salt content in the dish. The product is aimed at anyone who wants to work with authentic Asian flavourings in their cooking, whether they are a home cook or a professional. Light soy sauce, Asian soy sauce, umami seasoning, soy sauce for marinating, and soy sauce for wok are all relevant search terms for this product.Product DeclarationContent:Water, SOYBEANS (26%), salt, sugar, WHEAT (GLUTEN) (12%), flavour enhancer (E621), yeast extractAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 474kj/112cal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 15 g Protein 9.9 g Salt 0 g Calcium mg

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Maggi Cooking Sauce - Soy Sauce 680 ml This liquid sauce is a classic Asian seasoning used to enhance the flavor in a wide range of dishes. The sauce is composed of salt, soy sauce made from soybeans and wheat, vinegar, sugar, as well as flavor enhancers and coloring. The dark, concentrated liquid is particularly suitable for frying, marinating, and as an additive in stir-fries, noodle, and rice dishes. The sauce can also be used as a dipping sauce or table seasoning, providing an intense, salty, and slightly sour taste experience. Its umami-rich profile makes it a versatile kitchen tool in both Asian and Western cooking. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The product comes in a practical plastic bottle with a capacity of 680 ml, suitable for frequent use in professional kitchens as well as at home. The sauce contains flavor enhancers E621 and E635, and coloring E150a. It is well-suited for consumers who want a quick and effective way to add depth and complexity to everyday meals. The product is suitable for use in Asian cuisines and for preparing marinades, soups, and stews. As a popular cooking soy sauce, it is a staple in many kitchens seeking authentic Asian flavor without hassle.Product DeclarationContents:salt 16%, SOY SAUCE (SOYBEANS, WHEAT, salt, water) 8%, vinegar 4%, sugar 3%, flavor enhancer (E621, E635), color (E150a), natural identical flavorAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 0 g Salt 0 g Calcium mg

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Dark Soy Sauce with Orange Label - 940 g Dark soy sauce is a classic ingredient in Asian cuisine, characterized by its deep, dark color and rich, complex flavor profile. The sauce is made with molasses as the dominant ingredient, giving it a distinctive sweetness combined with a salty and slightly bitter undertone. It differs from regular light soy sauce by having a thicker consistency and a more intense flavor, making it particularly suitable for dishes that require color and depth. The product comes in a glass bottle with a capacity of 940 grams, making it suitable for both home kitchens and professional use. Dark soy sauce is typically used in stir-fries, marinades, braised dishes, and as an addition to soups and sauces, where it contributes a distinct umami flavor. It can also be used as a glaze for grilled meat and vegetable dishes, providing an appetizing, caramelized surface. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The glass bottle ensures that the product maintains its quality and aroma over time. Dark soy sauce is an indispensable part of Southeast Asian cuisine and is widely used in Thai, Chinese, and Vietnamese cooking. The product is aimed at food enthusiasts who want to add authentic Asian flavors to their dishes at home. Keywords: dark soy sauce, Asian soy sauce, black soy sauce, soy sauce for stir-fry, Asian cooking, soy sauce with molasses, umami sauce.Product DeclarationContent:molasses 70%, water 21.8%, salt 6.5%, SOY (SOYBEANS, salt, WHEAT, water) 1.7%Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 167kj/40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 5 g Protein 5 g Salt 0 g Calcium mg

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Black Sweet Soy Sauce - 960 g Black sweet soy sauce is a well-known and indispensable ingredient in the Asian culinary universe, especially in Thai and Southeast Asian cuisine. The sauce differs from regular soy sauce due to its significantly darker color and a distinct sweetness, which comes from the addition of brown sugar, refined sugar, and glucose syrup. It is typically used as a flavoring and coloring element in stir-fries, noodle dishes, marinades, and glazes, where it contributes a rich, caramelized depth. The sauce can also be used as a dipping sauce or brushed onto meat and vegetables before grilling to achieve a glossy and sweet surface. The flavor is a harmonious combination of sweetness and a slightly salty umami, which gives dishes a complex and well-rounded taste profile. The consistency is thicker and more syrupy than traditional soy sauce, making it suitable for adhering to ingredients and creating a glaze-like effect during cooking. The product comes in a practical glass bottle with a capacity of 960 g, making it ideal for both home kitchens and professional use. The bottle is easy to dispense from and keeps the sauce fresh for a long time. The sauce contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. It is suitable for food enthusiasts who want to experiment with authentic Asian flavors at home. Black sweet soy sauce is a popular search among those looking for Asian soy sauce, Thai soy sauce, sweet soy sauce for stir-fry, dark soy sauce, and soy sauce for marinades.Product DeclarationContent:water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, soy sauce (salt, water, SOYBEANS, WHEAT FLOUR) 13%Allergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1042kj/248kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60.6 g – of which sugars 46.1 g Protein 1.4 g Salt 0 g Calcium mg

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Thin Soy Sauce - 300 mlThin soy sauce is a liquid seasoning sauce made from fermented, defatted soybeans combined with wheat, water, salt, and sugar. Compared to dark soy sauce, this variant is lighter in color and has a more pronounced saltiness with a slightly sweet undertone, making it suitable for dishes where flavor is desired without significantly altering the food's color. The sauce is widely used in Asian cooking as a flavor enhancer in stir-fries, soups, and stews, and it also serves as a marinade base for meat, poultry, tofu, and vegetables. It can also be used as a dipping sauce for spring rolls, dumplings, and sushi, or mixed with chili, lime, and sugar for a classic Asian dip. The sauce can replace salt in many dishes and simultaneously adds an umami-rich depth to the flavor. The texture is liquid and light, making it easy to dispense precisely. The product is packaged in a 300 ml glass bottle with a lid, which is practical for storage and everyday use. The sauce contains flavor enhancers, preservatives, and natural colorings. It is suitable for vegetarian and vegan cooking. The product appeals to anyone interested in Asian cuisine, including enthusiasts of Thai, Chinese, and Japanese cooking, as well as everyday cooks looking for a versatile and flavorful sauce. Keywords: Asian soy sauce, light soy sauce, thin soy sauce, vegan sauce, stir-fry sauce, marinade sauce, Asian seasoning, gluten-containing soy sauce, umami sauce.Product DeclarationContent:water 25.20%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 6.3%, flavor enhancer monosodium glutamate (E521) 0.15%, disodium 5"inosinate (E631) and disodium 5"guanylate (E627) 0.05%, preservative (E211) 0.10%, natural colorings (E150c) 0.10%, artificial flavors 0.10%Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 183kj/43kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.2 g –of which sugars 3.3 g Protein 7 g Salt 0 g Calcium mg

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Mushroom Flavored Soy Sauce - 300 ml This mushroom-flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a deeper and more complex flavor profile. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring additive for hot dishes, soups, noodles, and stir-fries. It can be used directly as a table condiment or mixed into marinades, dressings, and dipping sauces. The flavor is distinctively salty and rich with a clear umami character, which the mushroom extract further enhances. The consistency is liquid and slightly viscous, making it easy to dispense precisely. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense taste experience. The preservative E211 and natural coloring (E150c) are also included in the composition. The product is bottled in a practical bottle with a screw cap, in a 300 ml size, suitable for both home kitchens and professional use. The sauce contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The product is a popular ingredient in Southeast Asian cuisine and is used by both home cooks and restaurants to elevate the flavor in dishes such as fried rice, noodle soups, and vegetable dishes. Mushroom soy sauce is a versatile condiment that pairs well with vegetarian dishes, Asian stir-fries, and marinades for meat and tofu.Product DeclarationContent:water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural coloring (E150c) 0.1%, SOY SAUCE flavor 0.1%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kj/48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein 5.9 g Salt 0 g Calcium mg

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Spiced Soy Sauce - 200 ml This spiced soy sauce is a liquid seasoning blend with a concentrated and rich flavor profile, excellent as a flavor enhancer in Asian cuisine. The sauce is made from soybeans and corn protein combined with wheat, sugar, salt, and water, which provides a balanced and deep umami flavor with a slightly sweet undertone. It distinguishes itself from regular soy sauce by having a more intense and complex flavor profile that elevates even simple dishes to a new level. The sauce is widely used in the preparation of wok dishes, stir-fries, and marinades for meat, tofu, and vegetables, and it also works well as a dipping sauce or flavor additive in soups and stews. It is particularly suitable for rice and noodle dishes, as it quickly and evenly disperses and binds to the other ingredients. The bottle contains 200 ml and is practical to dispense thanks to its narrow neck, which allows for precise control over the quantity. The product is best stored in a cool, dry place, and after opening, refrigeration is recommended. The sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors in homemade dishes. It is suitable for use in Vietnamese and Chinese-inspired cooking and appeals to those seeking a versatile and intensely flavorful soy sauce for daily use. Keywords: Asian spice sauce, umami soy sauce, wok sauce, marinade base, Asian cooking, food flavor enhancer, liquid soy sauce.Product DeclarationContents:soy sauce (SOYBEANS, corn protein, WHEAT), sugar, salt, water, flavor enhancer (E635), preservative (E211)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 411kj/98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 6.27 g Protein 12.4 g Salt 0 g Calcium mg

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Thin Soy Sauce - 700 ml Thin soy sauce is a liquid seasoning made from soybeans and wheat, belonging to the category of light soy sauces, which are characterized by relatively low viscosity and a clear, brownish color. The product differs from dark soy sauces by its more delicate and neutral flavor profile, combining saltiness with a slightly sweet undertone. The sauce is widely used in Asian cooking as a flavor enhancer and seasoning, particularly well-suited for stir-fries, noodles, rice, soups, and marinades. It can also be used as a base for dipping sauces or to adjust the salt balance in ready meals without overpowering other flavor components. Its thin, free-flowing consistency makes it easy to dispense precisely directly from the bottle. The sauce contains flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to a rich umami flavor. The product includes a preservative (E211) and natural and artificial colorings (E150c) to ensure shelf life and a consistent appearance. The bottle contains 700 ml and is suitable for both home kitchens and professional use. Store in a dry, dark place before opening, and after opening, refrigeration is recommended to maintain quality. The sauce is aimed at anyone looking to prepare authentic Asian meals at home and is an indispensable product for food enthusiasts interested in Asian cuisine. Relevant keywords include: thin soy sauce, light soy sauce, Asian seasoning sauce, soy sauce for stir-fry, umami sauce, soy sauce 700 ml, and Asian cooking.Product DeclarationContent:water 25.20%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 6.3%, flavor enhancer: monosodium glutamate (E621) 0.15%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorings (E150c) 0.1%, artificial colorings 0.1%Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 183kj/43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.3 g Protein 7 g Salt 0 g Calcium mg

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Soy Sauce Special - 1000 ml This soy sauce is a liquid seasoning sauce based on soybean extract and wheat, widely used in Asian cuisine. With a generous 1000 ml, the bottle is particularly practical for frequent use in commercial kitchens, restaurants, or for the food enthusiast who regularly cooks Asian food. The sauce is excellent as an ingredient in marinades, stir-fry sauces, soups, and dipping sauces, and can also be used directly at the table as a flavor enhancer. The taste is characteristically salty and rich in umami with a slightly sweet depth, derived from the caramel-based color E150c. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The sauce contains iodized salt, which contributes to daily iodine intake. The coloring agent E150c gives the product its dark, mahogany hue, while the preservative potassium sorbate (E202) ensures good shelf life. The bottle is made of plastic with a handle, making it easy to handle and pour. The product is aimed at anyone who wants a classic Asian soy sauce for everyday dishes as well as for more advanced cooking. The sauce is suitable for Filipino, Chinese, Thai, and general Asian cuisine. As a versatile Asian flavor component, this soy sauce is an indispensable kitchen tool for the food lover. Keywords: Asian soy sauce, soy sauce for wok, dark soy sauce, soy sauce 1 liter, umami sauce, soy sauce for marinades.Product DeclarationContent:water, SOYbean extract 20%, WHEAT, iodized salt, color: caramel (E150c), preservative: potassium sorbate (E202)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 220kj/59kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Naturally Brewed Soy Sauce - 1000 ml This soy sauce is produced using a natural brewing process and comes in a convenient 1000 ml bottle, ideal for frequent use in the kitchen. The product belongs to the category of liquid condiment sauces and is widely used in Asian cuisine as a flavor enhancer and marinade. The sauce has a characteristic dark color and a deep, salty umami taste that adds complexity to meat, fish, and vegetable dishes. It can be used directly as a dipping sauce, stirred into marinades, or added during cooking to accentuate the dish's natural flavors. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The ingredient list is simple, consisting of water, soybeans, wheat, and salt, without unnecessary additives. The product contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The large one-liter packaging makes the bottle particularly practical for restaurants, catering kitchens, and households with high soy sauce consumption. For best flavor preservation, the soy sauce should be stored in a cool, dark place after opening. It is suitable for stir-fries, sushi, noodles, rice, and Asian soups, functioning as a versatile flavor component in Asian cuisine. The product is aimed at food enthusiasts, professional chefs, and anyone seeking an authentic Asian flavor experience in everyday dishes. Keywords: Asian soy sauce, naturally brewed soy, soy sauce for wok, umami seasoning, soy sauce 1 liter, Asian seasoning, soy for marinade.Product DeclarationContents:water, SOYBEANS, WHEAT, saltAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 325kj/77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.2 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Teriyaki Marinade - 250 ml Teriyaki marinade is a liquid sauce with Japanese roots, used to give meat, poultry, fish, shellfish, and vegetables a deep and aromatic flavour. The product is ready to use directly from the bottle and requires no further preparation before use as a marinade. The raw ingredients are placed in the marinade to soak, after which they can be prepared by grilling, pan-frying, braising, or baking in the oven. The sauce also acts as a flavour enhancer in wok dishes and can be used as a dipping sauce when serving. The flavour is characterised by a balanced blend of sweetness and salt with a slightly spicy depth, derived from soy sauce as the primary base combined with wine, sugar, and spice extracts. The texture is liquid and smooth, making it easy to distribute over raw ingredients or use as a glaze during cooking. Teriyaki as a flavour profile has a long tradition in Japanese cuisine and is now widespread in many different food cultures worldwide. The product is delivered in a 250 ml glass bottle with a screw cap, which is practical to handle and store. The sauce contains SOY, WHEAT, and SULPHITE and is therefore not suitable for individuals with allergies to these substances. The marinade is aimed at home cooks, food enthusiasts, and anyone who wants to add an Asian flavour to everyday dishes or grilled food. It is suitable for use during the grilling season, for Asian wok dishes, Japanese-inspired dinners, and as a quick flavour solution for marinated dishes. Keywords: teriyaki marinade, Japanese sauce, grill marinade, soy sauce marinade, Asian marinade, wok sauce, marinade for meat and fish.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, table salt), wine (contains SULPHITE), sugar, water, spirit vinegar, table salt, spice extracts, onion powder, garlic powderAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Quantity Energy 420kj/99kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 6.7 g Salt 0 g Calcium mg

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Soy Sauce for Rice - 250 ml This soy sauce is specially formulated to complement cooked rice and other Asian dishes. The product is a liquid seasoning sauce that combines the classic umami character of fermented soybeans with a fresh acidity from concentrated lemon juice and brandy vinegar. The result is a well-balanced sauce with a slightly sweet and aromatic profile that distinguishes it from traditional soy sauce. The sauce can be used directly at the table as a dipping sauce for rice, sushi, yakitori, and grilled meat or fish dishes. It is also suitable as a marinade or for drizzling over prepared dishes immediately before serving. The consistency is liquid and light, making it easy to dispense precisely. The taste is round and mild with distinct citrus notes from natural lemon aroma and yeast extract, adding depth without overpowering other flavors. The bottle contains 250 ml and is practical for daily use in the kitchen. The product is aimed at anyone who wants to add Asian inspiration to their everyday meals, including food enthusiasts, sushi lovers, and those who prefer a milder soy sauce for rice. The sauce is suitable as an Asian table condiment, soy sauce for sushi, seasoning sauce for rice, and as a light marinade for chicken and fish. Store in the refrigerator after opening.Product DeclarationContent:SOY sauce (water, SOYBEANS, WHEAT FLOUR, edible salt), water, brandy vinegar, concentrated lemon juice, edible salt, natural lemon flavor, yeast extractAllergens: SOY, SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 520kj/122kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 23 g Protein 3.3 g Salt 0 g Calcium mg

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Gluten-free Teriyaki Marinade - 250 ml Teriyaki marinade is a classic Japanese sauce with roots in traditional cuisine, where meat and fish are marinated and cooked at high heat to achieve a characteristic sheen and a complex sweet-salty flavour. This variant is specifically made without gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The marinade is composed of gluten-free soy sauce, wine, sugar, vinegar, as well as spice extracts, onion powder, and garlic powder, which together create a deep and well-rounded flavour profile. Its liquid consistency makes it easy to distribute the marinade evenly over ingredients, ensuring the flavour penetrates well into the meat or fish before cooking. The product is excellent as a marinade for grilled chicken, beef, salmon, and shrimp, but can also be used as a flavouring addition in stir-fries and rice dishes. The marinade can also be used as a dipping sauce or as a flavour base in salad dressings and noodle dishes. The sweet and slightly spicy taste with distinct notes of soy and garlic gives dishes an authentic Asian character. The consistency is slightly viscous, ensuring good adhesion to the surface of ingredients during marination. The product comes in a practical 250 ml glass bottle with a screw cap, which is easy to dispense and store. As a gluten-free soy marinade, it caters to consumers who follow a gluten-free diet but wish to maintain the full Asian flavour experience in their cooking. It is suitable for everyday meals as well as for special occasions such as barbecue evenings and dinner parties. The product is a practical choice for anyone who wants to add Japanese-inspired flavours to their dishes without using gluten-containing ingredients. Keywords: gluten-free teriyaki, Japanese marinade without gluten, soy marinade gluten-free, teriyaki sauce for grilling, Asian marinade.Product DeclarationContents:Gluten-free soy sauce (water, SOYBEANS, salt, spirit vinegar), wine (contains SULPHITE), sugar, water, spirit vinegar, spice extract, onion powder, garlic powderAllergens: SOYBEANS, SULPHITENutritional content per 100 ml Nutrient Amount Energy 430kj/101kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 6.9 g Salt 0 g Calcium mg

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Wok Sauce with Soy - 250 ml Wok Sauce is a liquid cooking sauce made from soy sauce, combining sweet, salty, and slightly umami-flavored notes in one ready-made blend. The sauce is suitable for anyone who wants to prepare Asian-inspired meals quickly and effortlessly. Its liquid consistency makes it easy to distribute the flavor evenly over meat, fish, vegetables, or noodles during cooking. The sauce can be used directly from the bottle without additional spices, making it ideal for busy weekdays. It is suitable for stir-frying in a wok, deglazing a pan, marinating chicken, beef, or tofu, and as a dipping sauce for spring rolls and dumplings. The flavor is rich and well-balanced with a natural sweetness and a mild saltiness that enhances the ingredients' own nuances. The texture is smooth and pourable, ensuring even distribution during boiling and frying. The sauce is packaged in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The product contains WHEAT and SOYBEANS, as well as SULPHITES from wine, and is therefore not suitable for people with allergies to these substances. Wok sauce is a popular ingredient in Asian cooking and pairs well with noodle dishes, rice dishes, and vegetable-based wok dishes. It is suitable for both beginners and experienced cooks who want authentic Asian flavor in their home kitchen. Keywords: Asian wok sauce, soy sauce for wok, ready-made marinade, Asian stir-fry sauce, wok sauce for noodles.Product DeclarationContents:soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, wine (contains SULPHITES), salt, yeast extractAllergens: SOYBEANS, WHEAT, SULPHITESNutritional content per 100 ml Nutrient Amount Energy 726kj/171kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 34 g Protein 4.4 g Salt 0 g Calcium mg

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Soy Sauce for Sushi and Sashimi - 200 ml This soy sauce is a liquid condiment developed specifically for use with raw fish, including sushi and sashimi. Compared to regular soy sauce, its flavor intensity is more subdued, making it suitable for delicate ingredients where the sauce should not overpower the natural taste. The sauce can be used directly as a dipping sauce at the table but also works well as a flavoring ingredient when preparing Asian dishes. The dark, clear liquid has a soft and slightly salty character with a subtle sweetness from added sugar, and it is traditionally combined with wasabi to achieve the classic Japanese taste experience. The consistency is thin and easy to dispense, making it practical for serving. The product is adapted for Japanese cuisine but can also be used in other Asian food cultures, for example, for marinades, dressings, or as a flavor enhancer in stir-fries. The bottle contains 200 ml and is suitable for home use as well as for those who want an authentic Asian soy sauce for sushi nights. The sauce contains flavor enhancers E621 and E635, color E150, and acidity regulator E260. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to elevate their Asian cooking with a tailored soy sauce. Relevant keywords: soy sauce for sushi, Japanese dipping sauce, sashimi sauce, Asian soy sauce, sushi accompaniment, mild soy sauce, soy dipping sauce.Product DeclarationContent:soy sauce (water, salt, SOYBEANS, WHEAT) 83%, water, sugar, flavor enhancers (E621), (E635), color (E150), acidity regulator (E260)Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 284kj/68kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.1 g Protein 8.8 g Salt 0 g Calcium mg

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Gluten-Free Sushi Sauce - 345 g This gluten-free sushi sauce is a dark, liquid sauce based on soybeans and produced without the use of wheat or other gluten-containing ingredients. The product is an ideal alternative to traditional soy sauce for those following a gluten-free diet or suffering from celiac disease. The sauce is primarily used as a dipping sauce for sushi but also functions as a flavour-enhancing addition to marinades, stir-fries, and other Asian cooking situations. The characteristic, deep umami flavour is combined with a slight sweetness from sugar and molasses, which provides a well-balanced flavour profile. The consistency is liquid and slightly viscous thanks to the addition of the thickening agent xanthan gum, which ensures good adhesion to food. The sauce comes in a practical 345g squeeze bottle, making it easy to dispense precisely without spills. The packaging is designed for easy storage and use in the kitchen. The product contains yeast extract and seaweed powder from Ascophyllum nodosum, which contribute to the complex flavour experience. With a low fat content and no saturated fat, the sauce is a light accompaniment that adds flavour without unnecessary calories from fat. The salt content is relatively high, which is typical for soy sauces, and should be taken into account when salting dishes. The product is suitable for sushi lovers, people with gluten intolerance, and anyone who wants an authentic Asian taste experience in everyday cooking. Gluten-free soy sauce, gluten-free sushi sauce, Asian dipping sauce, and gluten-free umami sauce are all relevant search terms for this product.Product DeclarationContent:Sugar, Water, Gluten-Free Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelized Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed Powder (Ascophyllum nodosum)Allergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 856kj/202kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 45 g – of which sugars 41 g Protein 1.6 g Salt 0 g Calcium mg

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Sashimi Soy Sauce - 200 ml Sashimi Soy Sauce is a liquid seasoning sauce based on a Japanese brewing method, where soybeans and wheat form the foundation for its characteristic deep flavor. The product is formulated specifically for use when serving raw fish and seafood, including sashimi and sushi, but is also suitable for dishes such as natto, tsukemono, and grilled meats. The sauce differs from regular soy sauce by the addition of mirin and rice vinegar, which together create a more nuanced and balanced flavor profile with distinct umami notes and a slight sweetness. The consistency is thinner and lighter than many other soy sauces, making it suitable for delicate dipping without overpowering the natural flavors of the ingredients. The bottle is designed with a narrow neck, allowing for precise dosing and easy one-handed operation without spillage. The content is 200 ml, making it practical for both daily use in the home kitchen and for serving at the table. The product is aimed at anyone interested in Japanese cooking, Asian cuisine, and authentic taste experiences. It is an ideal ingredient for the home cook who wants to elevate their sushi night or experiment with Japanese dipping sauces. The sauce contains flavor enhancers E627 and E631, as well as alcohol from the mirin component. Store in a cool place after opening. Suitable as a Japanese dipping sauce, Asian soy sauce for sushi, umami sauce for fish and seafood, and seasoning sauce for Japanese dishes.Product DeclarationContents:water, SOYBEANS 15%, WHEAT 15%, salt, mirin water (water, rice, alcohol, cane sugar, corn, potato), Vinegar (water, cane sugar, corn, tapioca, rice, WHEAT), alcohol, flavour enhancer (E627, E631)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 453kj/108kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 13 g – of which sugars 7.4 g Protein 12 g Salt 0 g Calcium mg

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Mushroom Flavored Soy Sauce - 700 ml This mushroom flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a distinct and rich taste experience. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring ingredient. It is particularly suitable as an addition to wok dishes, noodles, rice, and vegetable dishes, where it adds a characteristic, dark umami flavor. The mushroom extract gives the sauce an extra depth compared to a classic soy sauce, making it popular among chefs and food enthusiasts who want a more complex flavor profile. The sauce can also be used as a marinade for meat and tofu or as a base in dipping sauces and dressings. The consistency is liquid and slightly viscous, and the color is deep dark brown, typical of fermented soy sauces. The product comes in a practical 700 ml glass bottle, suitable for both home kitchens and professional use. The bottle is easy to dispense and store. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense umami flavor. The preservative E211 and natural coloring E150c are also included in the composition. The product is aimed at anyone interested in Asian cooking, including home cooks, restaurants, and specialty food stores. It is a suitable ingredient for Thai-inspired dishes, Chinese wok, and other East Asian cuisines. The sauce is a practical and flavorful solution for everyday cooking as well as for more advanced dishes. Keywords: mushroom soy sauce, Asian soy sauce, umami sauce, dark soy sauce, mushroom extract sauce, seasoning sauce for wok.Product DeclarationContent:water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorants (E150c) 0.1%, SOY SAUCE flavor 0.1%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kj/48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein 6.9 g Salt 0 g Calcium mg

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Hot Chili Soy Sauce - 207 ml This spicy chili-soy sauce is a liquid condiment with a deep, dark color and a distinct, strong flavor. The product belongs to the category of Asian sauces and is made from soybeans, water, and salt, supplemented with wheat flour and caramel coloring to achieve its characteristic deep hue. Dried chili and chili aroma contribute to the warm and pungent taste experience that defines the sauce. The sauce is typically used as a dipping sauce for steamed, fried, or boiled dumplings, including jiaozi, gyoza, and mandu, but can also be used as a flavor enhancer in stir-fries, marinades, and noodle sauces. Its liquid consistency makes it easy to dispense directly from the bottle. The product is packaged in a glass bottle with a screw cap and contains 207 ml, ensuring good shelf life and easy storage. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Caramel coloring (E150) is used as an additive. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavor to homemade dishes. It is a practical and flavorful addition to any Asian kitchen and works well as a hot chili sauce, Asian dipping sauce, soy sauce with chili, and spicy sauce for dumplings.Product DeclarationContents:water, salt, SOYBEANS 13.1%, sugar, WHEAT FLOUR, coloring (caramel), dried chili 0.25%, chili aromaAllergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 329kj/77kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 10 g Protein 5.3 g Salt 0 g Calcium mg

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