Description
Brewed Soy Sauce - 150 ml
This soy sauce belongs to the category of traditionally brewed, liquid seasoning sauces with deep, umami-rich flavor notes. The product is made through a natural fermentation process, where soybeans and wheat are transformed into a dark, aromatic liquid with a characteristic salty and slightly sweet taste. The sauce is widely used in Asian cuisine as a dipping sauce for sushi and sashimi, as a marinade for meat and vegetables, and as a flavor enhancer in stir-fries, soups, and noodle dishes. Its liquid consistency makes it easy to dispense directly from the bottle, and it spreads evenly over food. The flavor is rich and complex with a distinct saltiness and a deep, dark umami character that elevates both simple and complex dishes. The texture is smooth and free-flowing, making it suitable for both dipping and cooking. The product is packaged in a compact 150 ml glass bottle with a red cap and a convenient dispensing opening that makes it easy to control the amount. The bottle is suitable for table use and easy to handle in the kitchen. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The nutritional content per 100 ml shows a low fat content of 0.0 g and a protein content of 9 g, while the salt content is relatively high at 16.5 g per 100 ml, which is typical for traditional soy sauces. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking who wants an authentic Japanese soy sauce for everyday use or special occasions. Relevant search terms include: Japanese soy sauce, Asian seasoning, sushi sauce, umami sauce, naturally brewed soy sauce, dipping sauce for sushi, soy sauce without artificial additives.
Product Declaration
Content:
Water, SOYbeans (20%), WHEAT, salt, alcohol
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
358kJ / 85kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
7.6 g |
| –
of which sugars |
2 g |
| Protein |
9 g |
| Salt |
16.5 g |
| Calcium |
mg |
