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Welcome to our selection of wasabi in paste and powder form. Wasabi is the pungent, green flavour enhancer for Japanese food, known for its intense heat that rises into the nose rather than burning on the tongue. Here you will find both ready-to-use paste in...

Wasabi pasta and powder

  • Peberrodspasta Med Wasabi

    S&B Horseradish Paste with Wasabi

    1 review

    In stock

    Wasabi Paste in Tube with Real Wasabi - 43 g Wasabi paste in a tube is a pre-mixed spice paste based on horseradish and real wasabi, intended for use in Japa...

    25,00 kr

  • Wasabi Pulver 30g

    S&B Wasabi Powder 30g

    Sold out

    Wasabi Powder - 30 g Wasabi powder is a dried spice with a distinctive, sharp, and pungent taste derived from a combination of horseradish, mustard seeds, ta...

    28,00 kr

  • S&B Yuzu Kosho Krydret Citrus Pasta

    S&B S&B Yuzu Kosho Spicy Citrus Paste

    Sold out

    Yuzu Kosho Spicy Citrus Paste - 43 g Yuzu Kosho is a traditional Japanese spice paste that combines the intense aroma of yuzu citrus peel with the sharp heat...

    25,00 kr

Welcome to our selection of wasabi in paste and powder form. Wasabi is the pungent, green flavour enhancer for Japanese food, known for its intense heat that rises into the nose rather than burning on the tongue. Here you will find both ready-to-use paste in a tube and powder that you can mix with a little water to create a fresh, strong consistency. It is an indispensable companion to sushi, sashimi, and many other Asian dishes.

What you will find here:

  • Wasabi Powder 30g from S&B, which you mix yourself to make fresh paste
  • Horseradish paste with wasabi from S&B in a convenient tube
  • S&B Yuzu Kosho spicy citrus paste with chili and Japanese yuzu
  • Ready-to-use pastes for quick serving without extra preparation

Wasabi paste is traditionally served with sushi, sashimi, and nigiri, where a small dollop elevates the fresh fish. The powder can be mixed into soy sauce for a dipping dip, or blended into mayonnaise and dressings for a piquant twist. Yuzu kosho is excellent with grilled meat and fish, for noodle soups, and as a spicy accompaniment to stews, where citrus and chili provide freshness and a kick.

Ready-to-use paste in a tube is easy to dispense and keeps well in the refrigerator after opening. You mix the powder in small portions as needed, so it always tastes its freshest. Start with a small amount of wasabi, as the flavour is strong, and then adjust.

Find your wasabi here and give your Japanese dishes that authentic, sharp kick.

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