Noodles are the cornerstone of many Asian dishes, and here we gather the types that fall outside the classic categories. From Japanese soba to fresh yellow noodles and rice noodles, you'll find a wide selection for stir-fries, soups, and cold noodle dishes. Whether you want...
Other noodles
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Fresh Yellow Noodles 500g
In stock
Fresh Yellow Noodles - 500 g Fresh yellow noodles are a well-known ingredient in Asian cuisine and are used in a wide variety of dishes, including soups, sti...
69,00 kr
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AYUKO Ayuko Soba Noodles 300g
In stock
Soba Noodles with Buckwheat - 300 g Soba noodles are a traditional Japanese noodle variety, primarily consisting of wheat flour and buckwheat flour combined ...
16,00 kr
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YUM YUM Yum Yum Thai Spicy Seafood Instant Noodles
In stock
Instant Noodles With Spicy Seafood Flavor - 70 g Yum Yum Thai Spicy Seafood is a ready-made Thai-style noodle soup that combines soft wheat noodles with an a...
6,50 kr
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Eggplant Peas
Sold out
Eggplant Peas (Makheua Puang) - 100 g Eggplant peas, botanically known as Solanum torvum, are a special type of vegetable widespread in Southeast Asian and S...
20,00 kr
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Large Rice Noodles fresh 50
Sold out
Large Fresh Rice Noodles - 500 g These broad, fresh rice noodles belong to the category of Asian noodles and are made from rice. They differ from dried varie...
70,00 kr
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MAMA Wholegrain Rice Noodles 200g
Sold out
Wholegrain Rice Noodles - 200 g Wholegrain rice noodles are a type of thin vermicelli noodle primarily made from wholegrain rice combined with regular rice, ...
25,00 kr
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THAI DANCE Noodles Rice Flakes 200g
Sold out
Rice Noodle Flakes - 200 gRice flakes are a traditional Asian noodle type, distinguished from regular rice noodles by their flat, rectangular shape. The prod...
20,00 kr
Noodles are the cornerstone of many Asian dishes, and here we gather the types that fall outside the classic categories. From Japanese soba to fresh yellow noodles and rice noodles, you'll find a wide selection for stir-fries, soups, and cold noodle dishes. Whether you want to make a quick weeknight meal or something more authentic, there are noodles for the purpose. This makes it easy to vary your Asian meals.
What you'll find here:
- AYUKO buckwheat soba noodles for Japanese dishes
- THAI DANCE rice flake noodles for stir-fries and soups
- MAMA whole grain rice noodles for a coarser variant
- Fresh yellow noodles from Thai-Butikken for stir-fries and fried dishes
- Large fresh rice noodles for pad Thai and noodle soups
Soba noodles are good both hot in broth and cold with dipping sauce, while rice noodles are perfect for pad Thai, stir-fries, and steaming noodle soups. The fresh yellow noodles add bite to fried dishes and bami. Cook the noodles briefly, and rinse rice noodles in cold water to prevent them from sticking together.
Choose fresh noodles when you want a soft texture quickly, and dried noodles when they need to have a longer shelf life. Fresh noodles should be stored in the refrigerator and used within their expiration date.
Find your favorite noodles and get started on your next stir-fry.
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