Description
Shin Ramyun Stir Fry Spicy Noodles - 675 g (5 x 135 g)
Shin Ramyun Stir Fry is a wheat-based stir-fry noodle product belonging to the category of spicy Asian instant noodles. The product consists of five individual portion packs, each weighing 135 g, totaling a net weight of 675 g. The dish is designed for pan-frying rather than cooking in boiling water, which gives the noodles a characteristic fried texture with a slight crispness and good bite. Preparation involves stir-frying the noodles in a hot pan with the included seasoning powder and seasoning oil, resulting in an aromatic and rich dish. The flavor is distinctly spicy with clear notes of chili, black pepper, and umami from flavor enhancers, and the dish has a deep, warm character that appeals to fans of strong Korean flavors. The texture is firm and chewy with a lightly fried surface, distinguishing it from traditional soup noodles. The product is suitable as a quick dinner, a satisfying lunch, or as a base for a more elaborate dish with the addition of vegetables, egg, or meat. The noodles contain wheat and soy, as well as traces of fish, crustaceans, and other allergens, making it important to read the ingredient list carefully. The product is aimed at consumers interested in Korean food culture, instant noodles, and spicy Asian dishes. It is suitable for students, busy households, and food enthusiasts who want a flavorful meal in a short amount of time. Keywords such as Korean stir-fry noodles, spicy instant noodles, Asian wok noodles, hot noodles, and quick Asian dinner accurately describe the product and make it easy to find for the right target audience.
Product Declaration
Contents:
Noodles 82%: WHEAT FLOUR, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY). Seasoning powder 11%: Sugar, seasoning (hydrolyzed vegetable protein (SOY), maltodextrin, yeast extract, palm oil, salt, MUSTARD, carrots, WHEAT), spices (maltodextrin, black pepper, red chili pepper), flavor enhancers: E621, E627, E631, salt, glucose, color: E150c, potato starch, acid: E330. Seasoning oil 5%: Rapeseed oil, rice bran oil, red chili pepper, soy sauce (water, SOYBEANS, WHEAT, salt). Mixture with fish and vegetable flakes 2%: Fish cake (FISH, corn starch, potato starch, sugar, salt), pak-choi, textured vegetable protein (SOY, WHEAT GLUTEN), shiitake.
Allergens: WHEAT, GLUTEN, SOY, MUSTARD, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1928kJ / 459kcal |
| Fat |
17 g |
| – of which saturated fatty acids |
6.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
68 g |
| – of which sugars |
5.9 g |
| Protein |
8.4 g |
| Salt |
2.5 g |
