Description
Shin Ramyun Toomba Stir Fry Noodles - Spicy & Creamy - 137 g
Shin Ramyun Toomba Stir Fry Noodles are a Korean noodle dish in a stir-fry format, meaning the noodles are prepared without broth and instead tossed in a thick, aromatic sauce. The product differentiates itself from classic ramyun varieties by combining an intense spice blend with a smooth, slightly cheesy sauce texture with notes of garlic and herbs. The noodles constitute 77 percent of the total content and are made from wheat flour, giving them a firm and elastic consistency that holds its shape well during cooking. The sauce is composed of two separate seasoning components - a powder and a paste - which together create a complex flavor profile with elements of shiitake mushroom, spring onion, chili, parsley, and carrot. The flavor is described as spicy and creamy at the same time, inspired by the South Korean Toowoomba pasta tradition, and is generally milder than the most intense variants of the Shin Ramyun series. Preparation is simple and quick: boil water, cook the noodles for approximately three minutes, drain the water, and stir in the seasonings. The dish can be served as is or topped with fresh ingredients like spring onions, shiitake, or a fried egg for extra richness. The package contains 137 grams and is suitable as a standalone meal for one person. The product is also available in a multipack edition with five portions of 137 grams each. The nutritional content per 100 grams is 1728 kJ, equivalent to 411 kcal, with 13 grams of fat, 59 grams of carbohydrates, and 13 grams of protein. The salt content is 2.5 grams per 100 grams. The product contains allergens such as WHEAT, GLUTEN, SOY, ALMONDS, OATS, and MUSTARD SEEDS and may contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds, and mollusks. Shin Ramyun Toomba Stir Fry Noodles appeal to consumers interested in Asian cuisine, Korean street food, and quick noodle dishes with complex flavors. The product is suitable as an everyday meal, evening snack, or quick lunch and appeals to those seeking Korean instant noodles, stir-fry noodles, spicy as
Product Declaration
Contents:
Noodles (77%): WHEAT flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322 contains SOY), color (E101), seasoning powder (12%): maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, ALMONDS, OATS, garlic, SOYBEANS, WHEAT, maltose, glucose, flavor enhancers (E631, E627, E637), potato starch, salt, corn flour, parsley, shiitake mushroom, rapeseed oil, seasoning paste (11%): sugar, oil blend (rice bran oil, water, rapeseed oil, spring onion), flavor enhancers (E621, E627, E637), maltodextrin, flavor enhancer (E640), hydrolyzed vegetable protein (SOY, WHEAT), MUSTARD SEEDS, SOYBEANS, corn starch, carrot, spices (chili, garlic, onion), salt, glucose, shiitake mushroom, acidity regulator (E330)
Allergens: WHEAT, GLUTEN, SOY, ALMONDS, OATS, MUSTARD SEEDS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1728kJ / 411kcal |
| Fat |
13 g |
| –
of which saturated fatty acids |
6.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
59 g |
| –
of which sugars |
5.2 g |
| Protein |
13 g |
| Salt |
2.5 g |
| Calcium |
mg |
