Dried beans and peas are a staple in Asian cuisine, providing substance, protein, and flavor to both sweet and savory dishes. Here you'll find everything from mung beans to chickpeas, as well as bean curd products. These ingredients are easily soaked and cooked and can...
BEANS & PEAS
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THAI DANCE Fried Shallots 80g
In stock
Fried Shallots - 80 g Fried shallots are a classic ingredient in Asian cuisine, where they serve as a flavorful and crispy garnish for a wide range of dishes...
25,00 kr
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NBH Dried Bean Knots
In stock
Dried Bean Curd Knots - 300 g Dried bean curd knots are a traditional Asian food product made from the dried surface film that forms when soy milk is heated....
28,00 kr
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KILIC Chickpeas Large 900g
In stock
Dried Large Chickpeas - 900 g Large-sized chickpeas are a dried legume, among the most commonly used ingredients in Middle Eastern, Indian, and North African...
28,00 kr
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COCK BRAND Green Mung Beans 400g
In stock
Green Mung Beans - 400 gGreen mung beans are small, round legumes with a characteristic dark green skin and a mild, earthy taste. They are a staple ingredien...
25,00 kr
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Split Yellow Mung Beans
In stock
Split Yellow Mung Beans (Moong Dal Dhuli) - 1 kg Split yellow mung beans, also known as Moong Dal Dhuli, are split and hulled legumes that have been a staple...
39,00 kr
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KILIC Kilic Chickpeas Medium 900g
In stock
Chickpeas Medium - 900 g Medium-sized chickpeas are a versatile and nutritious legume, used in a wide variety of cuisines worldwide, particularly in Middle E...
28,95 kr
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RAITIP Mung Beans half 500g
In stock
Peeled and Split Mung Beans - 500 g Peeled and split mung beans are a dried legume widely used in Asian cuisine and many other international food cultures. T...
30,00 kr
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DALI Dali Bean Curd Sheets 250
Sold out
Bean Curd Sheets - Dried Soybean Sheets - 250 g Bean Curd Sheets are a classic ingredient in Asian cuisine, made from pressed soybeans that are formed into t...
50,00 kr
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Peeled Mung Beans 400g
Sold out
Peeled Mung Beans - 400 g Peeled mung beans are a dried legume from which the outer green husk has been removed, leaving the yellow kernel clean and ready fo...
25,00 kr
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LONGKOU Longkou Pea Vermicelli 250g (Glass Noodles)
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Pea Vermicelli Glass Noodles - 250 g Glass noodles are a classic ingredient in Asian cuisine and are also known as vermicelli or cellophane noodles. This var...
15,00 kr
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LONGKOU Longkou Pea Vermicelli 500g (Glass Noodles)
Sold out
Pea Vermicelli Glass Noodles - 500 g Pea vermicelli, also known as glass noodles or cellophane noodles, are thin noodles based on starch from peas and mung b...
25,00 kr
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RAITIP Raitip Mung Beans 500g (green beans)
Sold out
Green Mung Beans - 500 g Mung beans are a classic legume that holds a central place in Asian cuisine and is used in a wide variety of dishes. These small, gr...
25,00 kr
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EAGLOBE Red Azuki Beans 400g Eaglobe
Sold out
Red Adzuki Beans - 400 g Red adzuki beans are a classic legume widely used in Asian cuisine and known for their high content of plant protein and carbohydrat...
39,00 kr
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TRS Urid Dal 500g
Sold out
Urid Dal Split Black Lentils Without Skin - 500 g Urid Dal are a type of skinned and split black lentils, well-known in Indian and South Asian cuisine. The b...
25,95 kr
Dried beans and peas are a staple in Asian cuisine, providing substance, protein, and flavor to both sweet and savory dishes. Here you'll find everything from mung beans to chickpeas, as well as bean curd products. These ingredients are easily soaked and cooked and can be used in countless dishes. Perfect for those who make everything from desserts to stews from scratch.
What you'll find here:
- Green mung beans from COCK BRAND and split mung beans from RAITIP
- Chickpeas in 900g from KILIC
- Bean Curd Sheets from DALI and dried bean curd knots from NBH
- Longkou pea vermicelli (glass noodles) in 250g and 500g
- Crispy fried shallots from THAI DANCE for topping
Cook green mung beans for a sweet Thai dessert or porridge, or sprout them for fresh bean sprouts. Bean curd sheets and bean curd knots absorb flavor and are excellent in vegetarian hotpot, stews, and wok dishes. Chickpeas are suitable for both Asian and Middle Eastern dishes. The fried shallots are sprinkled over soups, salads, and rice for extra crispness and flavor.
Soak dried beans overnight for a shorter cooking time, and soak bean curd sheets until soft. Store in a dry, airtight place so the ingredients last a long time.
Choose your beans and peas and create hearty, authentic dishes entirely from scratch.
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