Goma Sesame Dressing with Roasted Sesame Seeds - 500 ml Goma Sesame Dressing is a liquid, creamy dressing based on Japanese culinary tradition, where roasted sesame seeds constitute the central flavour element. The product is available in a practical 500 ml bottle, providing ample content for frequent use in the kitchen. The dressing can be used in many ways - it can be poured over fresh salads, mixed into noodle dishes, used as a marinade for meat and fish, or served as a dipping sauce for vegetable sticks and dumplings. It also functions as a flavour enhancer in hot dishes like wok and soups, but is primarily added towards the end of cooking to preserve its creamy consistency. The flavour is characterized by a harmonious balance between the nutty depth from the sesame seeds, a mild sweetness, a slight acidity from vinegar, and a rounded saltiness. The consistency is silky smooth and creamy, making it easy to distribute evenly over both cold and hot dishes. The dressing contains 5% roasted sesame seeds and is made with rice bran oil, soy sauce, and soy drink powder, which together contribute to its complex umami profile. The bottle is suitable for storage in a kitchen cupboard before opening, but once opened, it should be stored in the refrigerator and used within a few weeks to ensure optimal freshness and flavour. The product is aimed at food enthusiasts who want to bring Asian flavour experiences into everyday meals and is suitable for vegetarian dishes. Sesame dressing for salad, Japanese dressing, goma dressing, Asian sauce, and creamy sesame dip are all relevant search terms for this product.Product DeclarationContent:Rice bran oil, water, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), distilled vinegar, 5.00% roasted SESAME, SOY drink powder (SOYbeans, maltose), salt, acidity regulator: E330, flavour enhancer: E621, E635, modified tapioca starch, stabilizer: E415, liquorice extract, antioxidant: E307Allergens: SOY, WHEAT, SESAMENutritional content per 100 ml Nutrient Amount Energy 1627kJ / 392kcal Fat 31.63 g – of which saturated fatty acids 6.96 g – of which unsaturated fatty acids g Carbohydrate 24.4 g – of which sugars 15.48 g Protein 2.47 g Salt 2.4 g Calcium mg

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Salad Cream with Seafood Flavor - 920 g This salad cream is an Asian-inspired dressing with a distinct fish and seafood flavor. The product belongs to the category of salad dressings and sauces and is intended for use as an accompaniment to fresh vegetables, fruits, and salads. The cream can be used directly from the packaging and is suitable as a dip or poured over a salad as a dressing. The flavor is creamy and rich with a spicy undertone from ingredients such as chili, garlic, and spring onion, providing a complex and satisfying taste experience. The texture is smooth and creamy, making it easy to spread evenly over dishes. The product is packaged in a practical 920g stand-up pouch with a lid, suitable for both private use and larger servings. After opening, it is recommended to seal the pouch and store it refrigerated at 1-10 degrees Celsius. The cream contains soybean oil, high-fructose syrup, sweetened condensed milk, fish sauce, and eggs, as well as a spice blend. The product is suitable for those interested in Asian cooking and who want a different and flavorful salad dressing. It is a good solution for dinner tables, buffets, or as part of an Asian-inspired dish. Keywords: Asian salad cream, seafood dressing, fish and seafood sauce, creamy salad dressing, Asian dressing for salad, seafood salad cream, spicy salad dressing.Product DeclarationContent:Pure Foods Seafood Flavored Salad Cream 920g SOYBEAN OIL, High fructose syrup, Sugar, Sweetened Condensed MILK, Vinegar, FISH SAUCE, EGG, Spice blend (Spring onion, Chili, Garlic), Flavor enhancers (monosodium L-glutamate, Disodium 5"-guanylate, Disodium 5"-inosinate), Preservative: (INS 211), Additives: (INS 1442, INS 415, INS 330, INS 514(ii), INS 385), Artificial Color: (INS 110), Natural Identical Flavor.Allergens: egg, fish, milk

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Fish Sauce With Chili For Seafood - 170 g This Asian dipping sauce is a liquid seasoned sauce with fish sauce as a central ingredient, combined with chili, garlic, sugar, vinegar, and coriander. The sauce is for anyone looking to add an authentic Asian flavor experience to their meals. It is primarily used as a dipping sauce for seafood but also works as a flavor enhancer in salads and marinades. The taste is characterized by a complex blend of spicy, sour, and sweet notes that harmoniously complement each other. The consistency is liquid and light, making it easy to dispense directly from the bottle. The sauce is particularly suitable as an accompaniment to steamed mussels, shrimp, and grilled fish, but can also be used for stir-fries and cold seafood platters. The product contains FISH in the form of fish sauce with iodine, making it a natural source of iodine. The bottle has a net weight of 170 g and is equipped with a practical lid. The product is halal certified. Store the sauce in a cool, dry place and follow the instructions on the packaging regarding the best-before date. The sauce is a popular choice for Asian cooking at home and is suitable for both everyday meals and festive occasions with seafood on the menu. Keywords: Asian dipping sauce, chili fish sauce, spicy seafood sauce, Thai dipping sauce, chili fish sauce for shrimp.Product DeclarationContents:Chili 30%, garlic 23%, sugar 15%, fish sauce plus iodine 14% (FISH), water 12%, vinegar 4%, salt 2%, flavor enhancer (INS621), preservative (INS211)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 3 g Protein 1 g Salt 1 g Calcium mg

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Yam-Somtam Thai Salad Dressing - 250 ml Yam-Somtam Thai Salad Dressing is a liquid, ready-made dressing originating from Thai cuisine, specifically associated with the classic green papaya salad. The product comes in a 250 ml bottle and is ready to use without further preparation. The dressing is primarily used as a flavoring addition to shredded vegetables, such as green papaya, carrots, and green beans, and is traditionally topped with crushed peanuts and dried shrimp. In addition to its role in papaya salad, the dressing also serves as a marinade for grilled meat or as a flavorful dipping sauce for fresh vegetables. The flavor profile is characterized by a harmonious balance of sweetness from sugar, fresh acidity from lime juice, and a deep umami character from fish sauce. The consistency is liquid and light, making it easy to dispense directly over salads or other dishes. The dressing is gluten-free and suitable for people who want Asian-inspired meals without gluten. The packaging is a sealed bottle that, once opened, should be stored in the refrigerator and consumed within 30 days. Unopened, the product should be stored in a dry and cool place at room temperature. The dressing is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone looking for a quick and tasty Asian salad dressing. Suitable as an ingredient in Asian cuisine, for exotic dinners, street food-inspired dishes, and for those who desire a spicy and fresh taste experience. Relevant keywords: Thai salad dressing, gluten-free dressing, Asian dressing, Somtam sauce, papaya salad dressing, spicy Asian sauce, ready-made Thai dressing.Product DeclarationIngredients:Sugar, Lime juice, water, FISH SAUCE, salt, citric acid (E330), monosodium glutamate (E621), potassium sorbate (E202)Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 890kJ / 212kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 49 g Protein 0 g Salt 10.2 g Calcium mg

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Noodle Sauce With Soy And Chili - 250 ml Noodle sauce is a liquid Asian sauce developed for use in a wide range of noodle and wok-based dishes. The sauce has a dark, concentrated consistency and contains a combination of soy sauce, sugar, chili, garlic, and acetic acid, which together create a complex flavor profile with elements of salt, sweetness, and umami. The product is suitable for classic Thai dishes such as Pad Thai, Pad See Ew, and similar noodle varieties, but can also be used as a marinade for meat and seafood or as a dipping sauce for fresh vegetables and spring rolls. Preparation is simple: cook 80 grams of noodles, add desired vegetables and meatballs, then stir in 30 ml of noodle sauce before serving. The sauce comes in a practical 250 ml glass bottle that is easy to dispense directly into the pan or wok. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be stored in the refrigerator and consumed within 30 days. The sauce contains soybeans as an allergen and is enhanced with the flavor enhancer monosodium glutamate (E621) and the preservatives sodium benzoate (E211) and potassium benzoate (E202). The product is gluten-free according to the packaging and contains no animal ingredients from animals or fish. The noodle sauce is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home without hassle. It is ideal for everyday cooking as well as for more creative culinary experiences with Asian inspiration. Keywords: Thai noodle sauce, Asian sauce for noodles, soy sauce for wok, gluten-free noodle sauce, sauce for Pad Thai, Asian dipping sauce, noodle dish sauce, bottled Thai sauce.Product DeclarationContent:Sugar, SOY SAUCE, Water, Chili, Garlic, Acetic Acid, Monosodium Glutamate (E621), Sodium Benzoate (E211), Potassium Benzoate (E202)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 655kJ / 156kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 38 g Protein 0 g Salt 5.7 g Calcium mg

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Fermented Fish Sauce with Strong Flavor - 300 ml Fermented fish sauce is a liquid condiment produced through a traditional fermentation process where fish and salt are transformed into a concentrated, aromatic liquid over an extended period. This sauce contains 48% pickled fish, consisting of Gourami and Carp, and is a fundamental ingredient in Southeast Asian cuisine. The sauce is typically used in small quantities during the preparation of hot dishes, as it is very salty and intensely flavored. It can be mixed directly into sauces, used as a marinade for meat and vegetables, or served as a dipping sauce for spring rolls, dumplings, and other snacks. The flavor is deep, salty, and umami-rich with a characteristic fermented fish aroma that adds complex depth to dishes. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The product comes in a glass bottle with a content of 300 ml and should be stored in a dry and cool place. After opening, the bottle should be refrigerated. Fish sauce is a natural source of protein and contains minerals such as calcium and phosphorus. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Thai dishes such as papaya salad, stir-fries, and curries. It is well-suited for home cooks and professional kitchens seeking a genuine Asian fish sauce for daily use. The product contains flavor enhancer E621 and preservative E211. Fermented fish sauce is an indispensable part of Asian cuisine and an ideal ingredient to elevate the taste of both simple and advanced dishes.Product DeclarationIngredients:Water, FISH 48% (Gourami, Carp), salt, rice powder, sugar, flavor enhancer E621, preservative E211Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 149kJ / 35kcal Fat 0.9 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 3.8 g Salt 4.5 g Calcium mg

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Nam Pla Wan Dipping Sauce - Sweet, Sour, and Salty Dipping Sauce - 270 g Nam Pla Wan Dipping Sauce is an authentic Thai dipping sauce that combines three central flavor dimensions: sweetness, sourness, and saltiness in one balanced blend. The product belongs to the Asian sauces category and is primarily used as a dipping sauce for fresh fruits with a firm and tart character, such as green mango, green apple, rose apple, gooseberry, or santol. The sauce is ready to use directly from the jar without further preparation, making it ideal for quick serving with meals, as an accompaniment on a fruit platter, or as part of an Asian spread. The flavor is complex and nuanced with a distinct sweetness from sugar, an umami depth from fish sauce and shrimp, and a mild spiciness from chili. The consistency is liquid to slightly viscous, making the sauce easy to dip. The product is labeled as GMO-free and mild in strength, which is clearly indicated on the packaging. The sauce comes in a transparent 270g jar with a lid for easy storage. Before opening, the product should be stored in a dark, dry, and cool place. After opening, the jar should be refrigerated. The sauce contains fish sauce based on anchovies and shrimp paste, and is therefore not suitable for individuals with allergies to fish or shellfish. The calcium content is 80 mg per 100 ml, corresponding to 6% of the daily reference intake. Nam Pla Wan dipping sauce is for anyone who wants to experience authentic Thai flavors at home, and is suitable for food enthusiasts, Asian cooking, fruit arrangements, and exotic taste experiences. Keywords: Thai dipping sauce, Asian fruit dip, Nam Pla Wan sauce, sweet and salty sauce, GMO-free dipping sauce, fish sauce dip, exotic sauce for fruit.Product DeclarationContent:Sugar, shallots, water, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 10%, dried SHRIMP () 5%, chili, SHRIMP PASTE (SHRIMP (Exaruit squilla) 80%, salt) 1%Allergens: FISH, ANCHOVY, SHELLFISH, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1284kJ / 307kcal Fat 0.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 56 g Protein 4.2 g Salt 2.7 g Calcium mg

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Thai Spicy Salad Dressing - 220 ml Thai Spicy Salad Dressing is a ready-to-use, spicy dressing with roots in Thai cuisine. The product comes in a practical 220 ml bottle and is designed to add a complex balance of sweetness, acidity, and heat to dishes. The dressing is composed of coconut palm sugar, lime juice, tamarind paste, and chili, which provides a characteristic Southeast Asian flavor profile. Its liquid consistency makes it easy to dispense directly over salads or use as a dipping sauce for various dishes. The product is suitable for glass noodle salad, seafood salad, and fermented fish dishes, as well as an accompaniment to som tam dishes. In addition to salad use, the dressing works well as a marinade or flavor enhancer in stir-fries and grilled dishes. The taste is characterized by a distinct sweetness from coconut palm sugar, a fresh acidity from lime juice, and a significant heat from chili. The texture is liquid and light, ensuring even distribution over the ingredients. The bottle should be stored in a cool, dry place before opening, and refrigeration is recommended after opening. The product contains fish sauce and is therefore not suitable for individuals with a fish allergy. The nutritional content per 100 ml is 497 kJ, equivalent to 117 kcal, with a carbohydrate content of 27 g, of which 25 g are sugar, as well as 1.9 g protein and 3.5 g salt. The dressing is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home. It is ideal for use in Asian cuisine, for dinner parties, or everyday meals with an exotic touch. Search terms: spicy Thai dressing, Asian salad dressing, Thai salad sauce, coconut palm sugar dressing, gluten-free Asian sauce.Product DeclarationIngredients:Coconut palm sugar 24%, lime juice 17%, chili 15%, tamarind paste 14%, water 10%, FISH SAUCE (anchovy extract, salt, sugar) 10%, garlic 7.2%, flavor enhancer (E621, E635) 1%, salt 1%, stabilizer (E415, E412) 0.3%, flavor 0.25%, acidity regulator (E330, E296) 0.25%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 497kJ / 117kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 25 g Protein 1.9 g Salt 3.5 g Calcium mg

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Fish Sauce for Papaya Salad - 380 ml This fermented fish sauce is a liquid condiment made from fermented fish and pickled garlic juice, primarily used in Asian cuisine. The product is particularly associated with the preparation of the classic Thai papaya salad, also known as somtam, where the sauce is a central flavour component. The bottle contains 380 ml and is equipped with a screw cap, making it easy to dispense precisely. The sauce can be used as a base for salad dressings, where it is mixed with other ingredients to achieve an authentic Asian flavour balance. Additionally, it is well-suited as a marinade for meat and seafood, as it penetrates the ingredients and imparts a deep, salty, and aromatic character. As a flavour enhancer in soups and stir-fries, the sauce contributes a significant umami depth that elevates the entire dish. The consistency is liquid and slightly viscous, and the colour is dark brown with a characteristic aroma from the fermentation process. The taste is intense, salty, and complex with distinct notes from fermented fish and garlic. The product contains tapioca starch, sugar, and shrimp paste, as well as monosodium glutamate as a flavour enhancer and natural scent and colour. The bottle is certified halal. The sauce is best stored cool and dry, and it is recommended to check the product before use. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, including somtam, grill marinades, and Asian noodle and rice dishes. Relevant keywords: fermented fish sauce, Asian sauce, somtam dressing, papaya salad seasoning, Thai fish sauce, umami sauce, Asian cooking, halal fish sauce.Product DeclarationIngredients:FERMENTED FISH 81.5%, Pickled garlic juice 11.6%, Sugar 4.8%, Tapioca flour 0.8%, SHRIMP paste 0.4%, Flavour enhancer (Monosodium glutamate), Natural fragrance and colourAllergens: FISH, SHRIMP

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning sauce made from fermented fish, which, through a maturation process, develops an intense and complex flavor profile. The product is particularly suitable as a dressing or flavor enhancer in traditional Asian dishes, including green papaya salad, noodle salads, and stir-fries. The sauce can also be used in soups, marinades, and dipping sauces, where it contributes a characteristic salty and umami-rich depth. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The taste is strong, salty, and fermented with a distinct fish aroma, typical of authentic Southeast Asian fish sauces. The product contains SHRIMP paste, which adds extra depth to the flavor and is a classic element in Southeast Asian cuisine. The sauce is fortified with monosodium L-glutamate (E621) to enhance the overall taste experience. The bottle contains 400 ml and is practical for use in the home kitchen. The product is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes with genuine fermented flavor components. The sauce is suitable for use in recipes such as green papaya salad, Thai-inspired salads, noodle sauces, and spicy soups. Contains allergens in the form of FISH and SHRIMP, as clearly stated in the ingredients list. Store cool and dry after opening. An indispensable product for those seeking authentic Asian fish sauce, fermented seasoning sauce, or papaya salad dressing for their home kitchen.Product DeclarationContents:Fermented FISH, garlic juice, sugars, SHRIMP paste, iodized salt, monosodium L-glutamate (E621)Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 567kj/135.5kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 26.9 g – of which sugars 4 g Protein 5.9 g Salt 13.8 g Calcium mg

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning made from fermented fish, specially developed for use in classic Asian papaya salad. The product comes in a convenient 400 ml bottle, making it easy to accurately portion for cooking. The sauce serves as a flavorful seasoning that can replace or supplement regular fish sauce in a wide range of Asian recipes. It pairs particularly well with dishes such as green papaya salad, noodle salads, soups, and dipping sauces, where a rich and aromatic umami flavor is desired. The taste is distinctly salty and deep with a clear fermented character, giving the dish authentic Asian depth. Its liquid texture makes it easy to pour, ideal for both marinades and direct use as a table condiment. The sauce contains the flavor enhancer E621, the coloring agent E150c, and the stabilizer E415, which contribute to the product's consistency and color. The bottle is suitable for storage in the kitchen cabinet and is easy to use in everyday cooking. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai cuisine and Asian food culture. Fermented fish sauce is an indispensable ingredient in Southeast Asian cuisine and is widely used in countries like Thailand, Vietnam, and Laos. The sauce is suitable as a flavor enhancer in stir-fries, soups, noodles, and salads, adding a complex, salty taste that is difficult to achieve with other seasonings. For those seeking authentic Asian fish sauce, Thai papaya salad sauce, or fermented fish seasoning, this product is an excellent choice for Asian cuisine.Product DeclarationIngredients:Fermented FISH SAUCE 93% (carp ponyfish), ground roasted rice, water, salt) 93%, sugar, garlic juice, flavor enhancer (E621), color (E150c), stabilizer (E415)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kj/75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Sesame Dressing With Roasted Sesame - 500 ml This sesame dressing is a liquid, creamy sauce based on roasted sesame seeds combined with soy sauce, vinegar, and sugar. The product belongs to the category of Asian dressings and is particularly inspired by the Japanese culinary tradition, where goma dressing is widely used in daily cooking. The dressing is suitable for a wide range of uses: it can be poured over fresh vegetable salads, used as a marinade for meat or tofu, added to noodle and rice dishes, or serve as a flavorful dipping sauce for finger foods and vegetable sticks. It also pairs well with sushi, poke bowls, and wok dishes, where it adds a rich and balanced flavor. The flavor profile is complex and characterized by a nutty depth from the roasted sesame seeds, combined with a slight sweetness, a mild acidity from vinegar, and an umami-rich undertone from the soy sauce. The consistency is smooth and creamy, making it easy to dispense and spread evenly over dishes. The dressing comes in a practical 500 ml bottle, suitable for both home kitchens and for those who cook in larger quantities. The product contains soybeans, wheat, and sesame, which are highlighted allergens, and is therefore not suitable for individuals with allergies to these ingredients. The bottle is best stored in a cool, dry place, and after opening, refrigeration is recommended. The sesame dressing is aimed at food enthusiasts who wish to bring authentic Asian flavors into their everyday kitchen, as well as anyone looking for a versatile Japanese dressing for salads, noodles, and grilled dishes. Keywords: Japanese sesame dressing, goma dressing, Asian salad dressing, creamy sesame dressing, dressing with soy sauce, Asian marinade, sesame sauce for salad.Product DeclarationContent:rice bran oil, water, sugar, SOY SAUCE (water, SOYBEANS, WHEAT, salt), vinegar, roasted SESAME 7%, SOY POWDER (SOYBEANS, maltose), salt, acidity regulator (citric acid), flavor enhancer (E621, E635), modified tapioca starch, stabilizer (E415), licorice extract, antioxidants (E307)Allergens: SOY, WHEAT, SESAMENutritional content per 100 ml Nutrient Quantity Energy 1766kj/422kcal Fat 37 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids 0 g Carbohydrate 19 g – of which sugars 16 g Protein 3.2 g Salt 2.41 g Calcium mg

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Plara Paradise Fish Sauce With Anchovies - 350 ml Plara Paradise Fish Sauce is a liquid seasoning sauce based on fermented anchovies, which make up a full 82% of the product. The sauce belongs to the category of traditional Asian fish sauces and is used as a flavor enhancer in a wide range of culinary dishes. It is particularly suitable for Asian cooking, including stir-fries, soups, marinades, and dressings for vegetable dishes such as green papaya salad. The product also contains pickled garlic juice, which contributes a slightly sour and aromatic depth, as well as shrimp paste, which enhances the characteristic seafood flavor. The sauce has a dark, liquid consistency with an intense, salty, and umami-rich flavor profile, typical of fermented fish products from Southeast Asia. Thanks to the high proportion of fermented anchovies, the product is suitable for replacing salt in many recipes while providing a complex taste experience. The fish sauce is suitable for both home cooks and professional kitchens seeking authentic Asian flavors. The product comes in a practical 350 ml plastic bottle with a screw cap, making it easy to dispense precisely. The bottle is easy to store in the kitchen cupboard and is suitable for daily use. The sauce contains additives E260, E330, E466, and E415, which act as a preservative, acidity regulator, and emulsifier, respectively. Allergens from FISH and CRUSTACEANS are present in the product and are clearly stated in the ingredient list. Plara Paradise Fish Sauce is aimed at anyone interested in authentic Asian cooking and is an indispensable product for those who wish to prepare traditional dishes with a genuine umami taste. Keywords: Asian fish sauce, fermented anchovy fish sauce, umami sauce, fish sauce for stir-fry, Thai fish sauce, papaya salad dressing.Product DeclarationContent:Fermented ANCHOVIES (ANCHOVIES (Stolepholus spp), salt) 82%, pickled garlic juice (garlic, salt, preservative (E260), acidity regulator (E330)), sugar, shrimp paste (SHRIMP (Acetes spp), salt), emulsifier (E466, E415)Allergens: FISH, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 0 kj/0 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 13 g Calcium mg

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Goma Dressing with Roasted Sesame Seeds - 500 mlGoma dressing is a well-known Japanese salad dressing, where the word "goma" directly translates to sesame in Japanese. The product comes in a convenient 500 ml bottle and is made from roasted sesame seeds, which constitute 13.3% of the total content. The sesame seeds are carefully heat-treated to release their natural nutty aroma, giving the dressing a deep, complex character. The dressing is easy to use by simply pouring it over salads, steamed or raw vegetables, noodles, rice, or other dishes. It also serves as a tasty dipping sauce for sushi, grilled meats, chicken, or fish. The flavor profile is composed of nutty notes from the sesame seeds combined with a slight bitterness, sweetness from glucose-fructose syrup, salt, and acidity from vinegar, as well as umami from soy sauce. The consistency is creamy and smooth, making it easy to spread over dishes without running off. Sesame seeds naturally contain fatty acids and minerals such as iron, calcium, and magnesium. The dressing is delivered in a sealed 500 ml plastic bottle, which is easy to store and dispense. The Japanese sesame dressing appeals to anyone who wants to add Asian inspiration to everyday meals or special occasions. The product is suitable for food enthusiasts seeking an authentic Japanese dressing, a creamy sesame sauce, or an Asian salad dressing for daily use. Keywords: Japanese sesame dressing, goma dressing, creamy sesame sauce, Asian salad dressing, roasted sesame seed dressing.Product DeclarationContent:water, glucose-fructose syrup, SESAME SEEDS 13.3%, SOY SAUCE (water, SOYBEANS, WHEAT, salt, alcohol), vinegar, salt, acidity regulator (E260), EGG YOLK, yeast extract, hydrolyzed protein, onion, thickener (E415), spices (contains MUSTARD and SESAME SEEDS), sweetener (E960), aroma, antioxidant (E306)Allergens: SESAME, SOY, WHEAT, GLUTEN, EGG, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 1301kj/311kcal Fat 23.5 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 21.5 g – of which sugars 19.52 g Protein 3.5 g Salt 0 g Calcium mg

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