Description
Fish Sauce With Chili For Seafood - 170 g
This Asian dipping sauce is a liquid seasoned sauce with fish sauce as a central ingredient, combined with chili, garlic, sugar, vinegar, and coriander. The sauce is for anyone looking to add an authentic Asian flavor experience to their meals. It is primarily used as a dipping sauce for seafood but also works as a flavor enhancer in salads and marinades. The taste is characterized by a complex blend of spicy, sour, and sweet notes that harmoniously complement each other. The consistency is liquid and light, making it easy to dispense directly from the bottle. The sauce is particularly suitable as an accompaniment to steamed mussels, shrimp, and grilled fish, but can also be used for stir-fries and cold seafood platters. The product contains FISH in the form of fish sauce with iodine, making it a natural source of iodine. The bottle has a net weight of 170 g and is equipped with a practical lid. The product is halal certified. Store the sauce in a cool, dry place and follow the instructions on the packaging regarding the best-before date. The sauce is a popular choice for Asian cooking at home and is suitable for both everyday meals and festive occasions with seafood on the menu. Keywords: Asian dipping sauce, chili fish sauce, spicy seafood sauce, Thai dipping sauce, chili fish sauce for shrimp.
Product Declaration
Contents:
Chili 30%, garlic 23%, sugar 15%, fish sauce plus iodine 14% (FISH), water 12%, vinegar 4%, salt 2%, flavor enhancer (INS621), preservative (INS211)
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
84kJ / 20kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
4 g |
| –
of which sugars |
3 g |
| Protein |
1 g |
| Salt |
1 g |
| Calcium |
mg |
