Fish sauce 700 ml

Fish sauce 700 ml

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Anchovy Fish Sauce - 700 ml This liquid seasoning sauce is made from anchovies and is used as a flavor enhancer in Asian cuisine. The product is a traditional fish sauce, known by its... Read more

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      SKU: 100593

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      Description

      Anchovy Fish Sauce - 700 ml

      This liquid seasoning sauce is made from anchovies and is used as a flavor enhancer in Asian cuisine. The product is a traditional fish sauce, known by its Thai name "nam pla," and is a staple in countless Southeast Asian recipes. The sauce is particularly well-suited for use in stir-fries, soups, noodles, and marinades, where it contributes an intense, salty, and umami-rich flavor profile. It can also be used as an ingredient in dipping sauces or as a table condiment for Asian meals. The taste is strong and salty with a characteristic depth derived from the fermented anchovy. The consistency is liquid and light, making it easy to dispense directly from the bottle. The product comes in a convenient plastic bottle with a capacity of 700 ml, suitable for both home kitchens and professional cooking. The bottle is easy to handle and store. This fish sauce is for anyone looking to prepare authentic Asian dishes at home, including enthusiasts of Thai food, Vietnamese cuisine, and other Southeast Asian culinary traditions. It is also popular among chefs and food lovers seeking a genuine Asian taste experience. The product contains anchovies and is therefore not suitable for people with fish allergies. As an Asian fish sauce, nam pla, anchovy sauce, and umami seasoning, this is an indispensable product in Asian cuisine.

      Product Declaration

      Ingredients:
      ANCHOVY extract 67%, salt 28%, sugar 5%

      Allergens: FISH, ANCHOVY

      Nutritional content per 100 ml

      Nutrient Amount
      Energy 275.4kj/64.8kcal
      Fat 0 g
      – of which saturated fatty acids 0 g
      – of which unsaturated fatty acids 0 g
      Carbohydrate 6 g
      – of which sugars 4.6 g
      Protein 10.2 g
      Salt 0 g

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