Description
Spring Roll Dipping Sauce with Chili - 730 ml / 920 g
Spring Roll Sauce is an Asian dipping sauce with a characteristic sweet and sour taste combined with a lightly spicy chili kick. The sauce is suitable for anyone who wants to add authentic Asian flavors to everyday dishes or festive occasions. The liquid sauce is typically served as a dip alongside the dish and is suitable for a wide range of preparations. In addition to spring rolls, it serves as a flavorful accompaniment to shrimp-based snacks, fish cakes, fried chicken, and tempura dishes. The sauce can also be used as a flavor enhancer for grilled vegetables and fried seafood. The consistency is slightly viscous thanks to added thickeners, which gives the sauce good adhesion to food. The taste is dominated by sweetness from sugar, balanced by acidity and heat from red chili, which makes up 14% of the content. The product also contains vegetables such as turnip and carrot, which contribute to a lightly fruity depth of flavor. The sauce is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar. The glass bottle holds 730 ml, equivalent to 920 g, and is suitable for home storage. Before opening, store the product in a cool, dry place away from direct sunlight. After opening, refrigeration is recommended. The sauce is a popular choice for Asian dinners, parties, and as a staple in Asian cuisine. It suits food enthusiasts looking for an authentic sweet and sour chili sauce for spring rolls, an Asian dipping sauce for fried food, or a versatile seasoning sauce for everyday use.
Product Declaration
Content:
Sugar, Water, Red Chili (14%), Turnip, Carrot, Salt, Garlic, Thickener (E1422), Stabilizer (E415), Acidity Regulator (E260)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
958kJ / 229kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
57 g |
| –
of which sugars |
53 g |
| Protein |
0 g |
| Salt |
1.9 g |
| Calcium |
mg |
