Spring Roll Dipping Sauce with Chili - 300 ml Spring Roll Sauce is a liquid Asian condiment sauce, belonging to the category of sweet chili sauces with a characteristic red color from red chili. The product is made from sugar, water, and red chili, with added carrot and garlic to provide a more nuanced flavor profile. The sauce is primarily used as a dipping sauce for fried or baked spring rolls but also works well as a marinade, glaze, or flavor enhancer for wok dishes and grilled skewers. Its liquid consistency makes it easy to dispense directly from the bottle, and its sticky, slightly viscous texture ensures good adhesion to food. The taste is a harmonious combination of sweetness, slight acidity, and a mild to moderate chili heat, offering a typical Thai-inspired flavor experience. The sauce contains the thickener modified corn starch (E1422), the stabilizer xanthan gum (E415), and the acidity regulator acetic acid (E260), which contribute to its stable consistency and shelf life. The product is MSG-free and suitable for vegetarians and vegans. The glass bottle contains 300 ml and weighs 375 g including packaging. The bottle should be stored in a cool, dry place, and once opened, it must be refrigerated. The sauce is suitable for homemade Asian cooking and is ideal for those who want an authentic Thai flavor experience without artificial flavor enhancers. The product is perfect for food enthusiasts who experiment with Asian recipes and can be used as a dip for snacks, finger foods, and Asian-themed tapas. Keywords: Asian dipping sauce, sweet chili sauce, spring roll sauce, MSG-free Thai sauce, vegetarian Asian sauce, chili dip sauce.Product DeclarationIngredients:sugar, water, red chili 14%, carrot, salt, garlic, thickener (modified corn starch: E1422), stabilizer (xanthan gum: E415), acidity regulator (acetic acid: E260)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 958kJ / 229kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 53 g Protein 0 g Salt 1.9 g Calcium mg

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Pantai Sweet and Sour Sauce - 300 ml This Asian sweet and sour sauce is a versatile liquid seasoning sauce with a well-balanced combination of fruity sweetness and refreshing tartness. The sauce is made with a base of water, pineapple, and tomato, which together create a vibrant and colorful flavor profile. It is excellent as a dipping sauce for deep-fried snacks such as spring rolls, shrimp, and chicken strips. In addition, it can be used as a marinade for meats like pork and poultry, where it adds a distinctive sweet and sour depth. In wok dishes, the sauce works as a quick and flavorful addition, elevating simple ingredients to a more complex and appetizing meal. The sauce can also be used as a glaze on baked or roasted meat pieces, or as a dressing for salads with an Asian touch. The consistency is liquid and slightly thick thanks to the addition of xanthan gum and modified corn starch, making it easy to dispense and distribute evenly over food. The color is deep red-orange from natural paprika oleoresin, and the sauce appears inviting and appetizing. The product is free from gluten, milk, eggs, and soy, making it suitable for people with these food intolerances. The bottle contains 300 ml and is practical for both home cooking and professional use. The sauce is best stored in a cool and dry place, and after opening, refrigeration is recommended. Keywords: Asian sweet and sour sauce, dipping sauce for spring rolls, gluten-free Asian sauce, wok sauce with pineapple, marinade for chicken and pork, sweet and sour sauce for cooking.Product DeclarationContents:Water, pineapple (29%), sugar, tomato (15%), maltodextrin, thickener (modified corn starch: E1422), salt, acidity regulators (acetic acid: E260, citric acid: E330), stabilizer (xanthan gum: E415), color (paprika oleoresin: E160c), preservative (sodium benzoate: E211)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 799kJ / 191kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45.6 g – of which sugars 33 g Protein 0.5 g Salt 0.4 g Calcium mg

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Chili Paste (Tadaeng) - 90 g Chili Paste (Tadaeng) is a concentrated spice paste originating from Thai cuisine, where it is also known as Nam Prik Tadaeng. The product comes in a convenient container with a lid and weighs 90 g net. The paste is used as a flavouring in a wide range of Asian dishes, including soups such as Tom Yum, wok-based vegetable dishes, and rice dishes. It can also be used as a base in marinades or as an accompaniment in the form of a spicy dipping sauce. The flavour profile is complex and nuanced with a distinct heat from chili, a mild sweetness from palm sugar, a slightly sour undertone from tamarind, and a depth from garlic and shallots. The consistency is thick and pasty, making it easy to portion and distribute in dishes. The product contains fish sauce and is therefore suitable for those who desire an authentic umami-rich flavour in Asian cuisine. The paste should be refrigerated after opening. With a protein content of 31 g and a salt content of 6.8 g per 100 g, it is an intense spice used in small quantities. The product is aimed at food enthusiasts and chefs working with Southeast Asian cooking, and is suitable as a Thai spice paste, Asian chili sauce, hot paste for wok, and an authentic flavour enhancer for homemade Asian food.Product DeclarationContent:Garlic, Shallots, palm sugar, chili (18%), FISH SAUCE (FISH), tamarind, flavour enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 401kJ / 78kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Chili Paste With Shrimp And Fish Sauce - 134 g Sawan Chili Paste is a concentrated and flavorful spice paste, belonging to the category of Asian chili pastes and widely used in Southeast Asian cuisine. The product is composed of a combination of chili, dried shrimp, fish sauce, and tamarind, creating a complex flavor profile with heat, umami, and a slightly sour undertone. The paste is excellent as a flavor enhancer in stir-fries, soups, noodle dishes, and grilling marinades, and can also be used as a base for dipping sauces for vegetables or meat. The consistency is thick and coarse, making it easy to portion and distribute in cooking. The taste is intense and spicy with a distinct shrimp flavor and a depth from the fish sauce, complemented by sweetness from palm sugar and acidity from lemon juice and tamarind. The product contains flavor enhancers E621, E637, and E631, which contribute to the strong umami taste. The paste is packaged in a resealable jar, which preserves the freshness of the product after opening. With a high protein content of 31g per 100g, the paste is nutritious and satisfying relative to the amount used per serving. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with genuine Thai flavors. It is an ideal choice for those seeking an Asian chili paste, spicy shrimp paste, Thai flavor base, or a strong stir-fry sauce for everyday meals and festive occasions.Product DeclarationContent:chili, dried SHRIMP, FISH sauce (ANCHOVY extract, salt, water, sugar), lemon juice, tamarind, SOYBEAN oil, palm sugar, flavor enhancer (E621, E637, E631)Allergens: SHRIMP, FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1678kJ / 401kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Chili Paste Na Rog - 134 g Chili Paste Na Rog is a concentrated and powerful spice paste with roots in Thai cuisine. The product is available in a practical 134g glass jar and is intended to add a distinct, warm flavor to a wide variety of dishes. The paste is composed of dried chilies, gourami fish, tamarind, palm sugar, and soybean oil, providing a complex flavor profile with both acidity, sweetness, and heat. The strong chili flavor is combined with umami from fish sauce and soybeans, resulting in a rich and aromatic paste. The consistency is thick and coarse-grained, making it easy to dispense precisely as needed. Chili Paste Na Rog is typically used as an ingredient in classic Asian soups like Tom Yum, but also works well as a base in marinades for meat and vegetables or as an accompaniment in the form of a spicy dipping sauce. The paste can also be sprinkled directly over ready-to-eat dishes to intensify the flavor. The product is stored in a sealed glass jar, which preserves the aromas and ensures a long shelf life. The glass jar is easy to open and close, making it practical for daily use in the kitchen. With a high protein content of 33.8g per 100g and an energy content of 1891 kJ/452 kcal, the paste is nutritious and satisfying in small amounts. The salt content is 5.9g per 100g, reflecting the traditional Asian preparation method. The product contains flavor enhancers E621, E631, and E627. Chili Paste Na Rog is aimed at food enthusiasts and chefs who want to bring authentic Asian taste experiences into the home kitchen. It is ideal for use in Asian cooking, as a spicy chili paste, strong sauce for noodles, or as an addition to stir-fries and grill marinades.Product DeclarationContents:gourami, chili (30%), FISH sauce (anchovy extract, salt, water, sugar), tamarind, SOYBEAN oil, palm sugar, salt, lemon juice, flavor enhancer (E621, E631, E627)Allergens: FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1891kJ / 452kcal Fat 25.5 g – of which saturated fatty acids 10.6 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 0 g Protein 33.8 g Salt 5.9 g Calcium mg

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Spring Roll Dipping Sauce with Chili - 730 ml / 920 g Spring Roll Sauce is an Asian dipping sauce with a characteristic sweet and sour taste combined with a lightly spicy chili kick. The sauce is suitable for anyone who wants to add authentic Asian flavors to everyday dishes or festive occasions. The liquid sauce is typically served as a dip alongside the dish and is suitable for a wide range of preparations. In addition to spring rolls, it serves as a flavorful accompaniment to shrimp-based snacks, fish cakes, fried chicken, and tempura dishes. The sauce can also be used as a flavor enhancer for grilled vegetables and fried seafood. The consistency is slightly viscous thanks to added thickeners, which gives the sauce good adhesion to food. The taste is dominated by sweetness from sugar, balanced by acidity and heat from red chili, which makes up 14% of the content. The product also contains vegetables such as turnip and carrot, which contribute to a lightly fruity depth of flavor. The sauce is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar. The glass bottle holds 730 ml, equivalent to 920 g, and is suitable for home storage. Before opening, store the product in a cool, dry place away from direct sunlight. After opening, refrigeration is recommended. The sauce is a popular choice for Asian dinners, parties, and as a staple in Asian cuisine. It suits food enthusiasts looking for an authentic sweet and sour chili sauce for spring rolls, an Asian dipping sauce for fried food, or a versatile seasoning sauce for everyday use.Product DeclarationContent:Sugar, Water, Red Chili (14%), Turnip, Carrot, Salt, Garlic, Thickener (E1422), Stabilizer (E415), Acidity Regulator (E260)Nutritional content per 100 g Nutrient Amount Energy 958kJ / 229kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 53 g Protein 0 g Salt 1.9 g Calcium mg

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Sriracha Hot Chili Sauce - 435 ml / 482 g This chili sauce belongs to the category of strong Asian sauces and is made with a full 60% chili as the primary ingredient, supplemented by garlic and a balanced acidic note. The sauce is suitable for a wide range of kitchen uses, including as an accompaniment to noodles, rice, and wok dishes, but also works well as a flavorful marinade for meat and vegetables. It can also be stirred into soups and stews to add extra depth and warmth. The consistency is fluid and slightly viscous thanks to the addition of modified corn starch, which makes it easy to dispense directly from the bottle. The taste is dominated by a pronounced chili heat combined with a slightly acidic undertone from acetic acid and citric acid, while garlic contributes a rounded and aromatic character. The sauce contains flavor enhancers in the form of monosodium glutamate, as well as a stabilizer and preservative, ensuring durability and consistent quality. The color is deep reddish-orange, produced by paprika oleoresin. The product is delivered in a practical bottle with precise dosing via a narrow opening, suitable for controlled pouring. The bottle contains 435 ml, equivalent to 482 g net weight. Storage should be in a cool, dry place, and after opening, the product should be refrigerated. The sauce is suitable for food enthusiasts who want an authentic and powerful chili experience, and pairs well with fans of Asian cooking, spicy food, and hot sauces. Relevant search terms include: hot chili sauce, sriracha sauce, Asian hot sauce, spicy dipping sauce, chili sauce for noodles.Product DeclarationIngredients:chili 60%, sugar, garlic, water, salt, thickener: (modified corn starch E1422), acidity regulator: (acetic acid: E260, citric acid: E330), flavor enhancer: (monosodium glutamate: E621, disodium 5"-inosinate: E631-, disodium: 7-guanyl, stabilizer: E631"-guanyl), gum: E415), preservative: (potassium sorbate: E202), color: (paprika oleoresin: E160c(i))Nutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 16 g Protein 0 g Salt 5.1 g Calcium mg

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Sukiyaki Soy Bean Sauce - 730 ml Sukiyaki Soy Bean Sauce is a liquid Asian sauce made from soybeans, and it is specially developed for use in Chinese and Thai-style sukiyaki dishes. The sauce contains a combination of soy sauce, red chili, garlic, and sugar, which provides a complex flavor profile with savory, sweet, and subtly spicy notes. It can be used as a dipping sauce for fried meat, fish, seafood, vegetables, rice, and noodles, and it also functions as an excellent flavor enhancer in vegetarian dishes. The consistency is slightly viscous thanks to the addition of modified corn starch E1422, making it easy to dispense and use directly from the bottle. The sauce is suitable for both everyday cooking and more festive Asian meals where an authentic and deep soybean flavor is desired. The product comes in a glass bottle with a content of 730 ml, which provides good shelf life and easy storage. With a salt content of 3.7 g per 100 ml, the sauce is relatively salty, which is typical for soybean-based sauces in Asian cuisine. The energy content is 523 kJ / 125 kcal per 100 ml, and the sauce contains 7.7 g fat, 10 g carbohydrates, and 3.6 g protein per 100 ml. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including sukiyaki, stir-fries, and noodle soups. The product is a practical and versatile sauce for Asian cuisine and can be used as a marinade, dipping sauce, and cooking sauce. Keywords: Asian soy sauce, sukiyaki sauce, soybean dipping sauce, Thai sauce, Asian cooking.Product DeclarationContents:water, SOY SAUCE (SOYBEANS, rice, salt, water, WHEAT FLOUR), red chili, garlic, sugar, antioxidant E260, salted oils, thickener E1422 modified corn starch, flavor enhancers (E621, E627)Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 523kJ / 125kcal Fat 7.7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.6 g Protein 3.6 g Salt 3.7 g Calcium mg

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Pickled Gouramy Fish - 454 g Pickled gouramy fish is a traditional fermented fish condiment based on gouramy fish (Trichogaster pectoralis), which makes up a full 60 percent of the content. The product is sold in a 454 g glass jar and is intended for use in Asian cuisine. The condiment has a deep, salty and umami-rich flavour characteristic of authentic dishes from Northern and Northeastern Asia. The consistency is soft and slightly coarse-grained, as the fish is pickled and processed into a paste-like form. The product can be used in many ways: it can be added to curries for extra depth, used as a base in stir-fries, served deep-fried as a side dish or eaten directly as a standalone snack. It is an indispensable ingredient in many traditional Southeast Asian recipes, including Vietnamese and Thai dishes. The glass packaging ensures that the product retains its flavour and shelf life. The product contains no added MSG. It is aimed at food enthusiasts, home cooks and restaurants working with Asian cooking who want an authentic fish sauce experience. Pickled gouramy fish is ideal as an Asian fish condiment, fermented fish in a jar, traditional Thai fish paste, and a flavour enhancer for rice and noodle dishes.Product DeclarationContent:gouramy FISH (60%) (trichogaster pectoralis), salt, rice powder, fish sauce [ANCHOVY extract (FISH), salt, sugar]Allergens: FISH, ANCHOVIESNutritional content per 100 g Nutrient Quantity Energy 446kJ / kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.7 g – of which sugars 2.1 g Protein 7.1 g Salt 21.1 g Calcium mg

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Red Bean Curd - 454 g Red bean curd, also known as fermented bean curd, is a fermented product made from soybeans, rice, and wheat flour. This type of fermented tofu paste has a long tradition in Asian cuisine and is used as a flavouring additive in a wide variety of dishes. The product comes in a convenient glass bottle with a net weight of 454g, making it suitable for both home cooks and food enthusiasts interested in authentic Asian flavours. The paste is typically used as an ingredient in marinades, stir-fries, stews, and soups, where it adds a deep, salty, and slightly sour taste. It can also be used as a dipping sauce or flavour enhancer in various preparations. The consistency is soft and creamy, and the colour is characteristically reddish-brown due to the fermentation process. The product contains soybeans and wheat flour and is therefore not suitable for individuals with allergies to these ingredients. The acidity is regulated with citric acid (E330). The glass packaging should be stored in a cool, dry place before opening, and after opening, the product should be refrigerated. Red bean curd is a classic Asian fermented paste that is well-suited for those who want to explore Asian cuisine at home. The product is suitable for use in Thai-inspired dishes, Chinese cooking, and other Southeast Asian recipes. Search terms such as fermented tofu paste, Asian bean curd, red tofu sauce, soybean paste, and Asian dipping sauce describe the product well and help to find it online.Product DeclarationContents:Red tofu beans (SOYBEANS, rice, salt, WHEAT FLOUR) 63%, water, salt, acidity regulator (E330)Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 129kJ / 31kcal Fat 3.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.1 g – of which sugars 0 g Protein 10.5 g Salt 10.1 g Calcium mg

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Cantonese Suki Sauce - 300 ml Cantonese Suki Sauce is a liquid Asian sauce with roots in Cantonese cuisine, where sauces traditionally play a central role in building the flavor of a meal. The sauce is inspired by the sukiyaki tradition but interpreted with Cantonese flavor notes that distinguish it from the Japanese original. It is primarily used as a dipping sauce, but also works well as a marinade for grilled dishes, as a flavoring addition in stir-fries, or as a base in stews and fondue. The sauce is particularly well-suited for hotpot dinners, where ingredients slowly absorb the aromatic liquid. In terms of taste, the sauce offers a harmonious balance between sweetness, umami, and a lightly spicy undertone from chili and garlic. Sesame oil and sesame seeds add a nutty depth, while soybean paste and oyster sauce contribute a rich, salty character. The consistency is liquid and slightly viscous, making it easy to portion and distribute over dishes. The sauce is delivered in a 300 ml glass bottle, which is practical for storage and use in the kitchen. It is suitable for everyday meals as well as festive occasions with family and friends. The product is aimed at food enthusiasts who want to explore Asian cooking at home, including fans of Cantonese cuisine, hotpot lovers, and chefs seeking an authentic Asian dipping sauce. Relevant keywords include: Cantonese sauce, Asian dipping sauce, hotpot sauce, sukiyaki sauce, soy-based sauce, Asian marinade, and wok sauce.Product DeclarationIngredients:Water, sugar, garlic 18%, chili 11.5%, SOY sauce (SOYBEANS, WHEAT, salt, sugar), salt, SESAME oil, SESAME SEEDS, potato starch, tomato paste, SOYBEAN paste, OYSTER sauce, acidity regulator E260, thickener E1422, flavor enhancer E621, E631, E627, preservative E211Allergens: SOYBEANS, WHEAT, SESAME, SESAME SEEDS, OYSTERSNutritional content per 100 ml Nutrient Amount Energy 454kJ / 109kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 16.6 g Protein 5.8 g Salt 5.8 g Calcium mg

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Teriyaki Sauce - 200 ml Teriyaki Sauce is a classic Asian sauce with a deep, sweet, and slightly salty flavor profile, stemming from the combination of soy sauce and sugar. The sauce comes in a convenient 200 ml glass bottle, which is easy to dispense and store. Its liquid consistency makes it suitable for brushing on meat and vegetables before grilling or frying, just as it works excellently as a dipping sauce for various snacks and appetizers. Teriyaki sauce can advantageously be used as a marinade for chicken, beef, or pork, where it adds a caramelized and umami-rich taste during preparation. It also works well as a flavoring in stir-fries, stews, and noodle dishes, where it contributes a well-rounded and full-bodied depth. The sauce's sweet notes are balanced by the salty soy sauce, providing a harmonious and complex taste experience. The texture is slightly thick thanks to the addition of thickener E1442, which ensures good adhesion to ingredients during frying and grilling. The coloring agent E150c gives the sauce its characteristic dark brown color. The sauce contains soy sauce and wheat flour and is therefore not gluten-free. It is suitable for food enthusiasts who wish to add Asian inspiration to everyday meals as well as festive occasions. The product is aimed at anyone interested in Asian cooking, stir-fries, barbecued food, and exotic taste experiences. Keywords: teriyaki sauce, Asian marinade, soy sauce for grilling, stir-fry sauce, dipping sauce for chicken, Asian cooking, sweet soy sauce.Product DeclarationContents:Water, sugar, SOY sauce (water, sugar, salt, SOYbean extract, WHEAT FLOUR) 20%, hydrolyzed vegetable protein, glucose syrup, thickener (E1442), acidity regulator (E260), color (E150c)Allergens: SOY, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 492kj/118kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.3 g Protein 2 g Salt 9.8 g Calcium mg

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Pantai Fish Sauce With Minced Fermented Fish - 730 ml Pantai Fish Sauce is a liquid sauce made from minced and fermented gourami fish, which makes up 80 percent of the product's content. This type of fish sauce has roots in traditional Southeast Asian food culture and is widely used in both Thai and Laotian cuisine. The sauce is suitable for adding depth and complexity to a wide range of dishes, including salads, stir-fries, soups, and marinades. It can also be used as a dipping sauce for fried or grilled fish and as a flavor enhancer in vegetable dishes. The taste is strong, salty, and rich in umami, meaning that even small amounts can significantly elevate an entire dish. Its liquid consistency makes the sauce easy to portion and mix with other ingredients. The fish sauce pairs particularly well with ingredients such as mushrooms, tomatoes, and soy sauce, and it is often included in classic dishes like green papaya salad. The product is packaged in a glass bottle with a content of 730 ml, ensuring good shelf life and easy storage. The sauce contains flavor enhancers E621, E631, and E627, which contribute to its characteristic umami profile. The fish sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors at home, as well as professional chefs interested in Southeast Asian cuisine. It is a practical choice for everyday cooking as well as for more advanced dishes with Asian inspiration. The product is suitable as an Asian seasoning sauce, fermented fish sauce, umami sauce for stir-fries, and as an ingredient in traditional Thai recipes.Product DeclarationContent:Pickled gourami FISH (osphronemidae) 80% (gourami, salt, rice powder, FISH SAUCE (ANCHOVY extract, salt, sugar)), flavor enhancers (E621, E631, E627)Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 502kj/120kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.4 g Protein 5.5 g Salt 0 g Calcium mg

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Cantonese Sukiyaki Sauce - 730 ml Cantonese sukiyaki sauce is a liquid condiment with roots in Cantonese cuisine, where sauces traditionally play a central role in the preparation of communal meals. The sauce comes in a convenient 730 ml glass bottle and is suitable for both everyday cooking and festive occasions. The product is typically used as a dipping sauce for hotpot dinners, as a flavouring addition to stir-fries with vegetables and noodles, or as a marinade for skewers and roasted meat. The sauce can also be used as a dipping sauce for fondue and street food-inspired dishes. The taste is rich and slightly sweet with distinct notes of garlic and chili, supported by sesame oil and soy sauce, which together create a deep and complex flavour profile. The texture is liquid and smooth, making it easy to portion and mix into hot as well as cold dishes. Ingredients such as tomato paste, soybean paste, and oyster sauce contribute to a rounded umami character that complements red meat, tofu, and seafood alike. The sauce is particularly suitable for stews, where the ingredients slowly absorb the aromatic base. The 730 ml bottle provides a good quantity for several servings and is practical for both home cooking and professional use. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. Store in a cool, dry place, and after opening, refrigeration is recommended. The sauce is aimed at food enthusiasts who wish to bring authentic Asian taste experiences into their kitchen, and is an excellent choice for Cantonese cooking, Asian hotpot sauce, soy sauce for wok, umami dipping sauce, and Asian marinade.Product DeclarationContent:water, sugar, garlic 18%, chili 11.5%, SOY SAUCE (SOYBEANS, WHEAT, salt, sugar), sesame oil, SESAME, potato, tomato paste, SOYBEAN PASTE, OYSTER SAUCE, acidity regulator (E260), thickener (E1422), flavour enhancers (E621, E631, E627), preservative (E211)Allergens: SOY, WHEAT, SESAME, SHELLFISH (OYSTERS)Nutritional content per 100 ml Nutrient Amount Energy 454kj/109kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 16.6 g Protein 5.8 g Salt 0 g Calcium mg

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Hot & Spicy Suki Sauce - 300 ml Hot & Spicy Suki Sauce is an Asian-inspired condiment with a distinctly strong and spicy flavor profile. The sauce belongs to the sukiyaki-style sauce category and is characterized by a complex balance of heat from chili, sweetness from sugar, and a deep umami character from soybean extract. Its liquid consistency makes the sauce ideal as a dipping sauce for vegetables, meat, seafood, and tofu, but it also works well as a marinade or a flavoring addition to stir-fries and noodle dishes. The sauce contains sesame oil, which contributes a nutty depth, and garlic, which enhances the aromatic profile. The product is designed for those who desire an authentic Asian taste experience with a clear chili kick. The bottle contains 300 ml and is convenient for direct use at the table or during preparation. The sauce is best stored in the refrigerator after opening. It pairs well with Asian hotpot dishes, barbecues, and as an alternative to classic dipping sauces. Spicy Asian sauce, hot suki sauce, chili dipping sauce, and Asian fondue sauce are all relevant search terms for this product. The sauce appeals to food enthusiasts who appreciate authentic Asian flavors and wish to add heat and depth to everyday meals as well as festive occasions.Product DeclarationIngredients:water, sugar, garlic, chili, SOY sauce (water, sugar, salt, SOYBEAN extract), salt, SESAME oil (unhardened), SESAME, acidity regulator (E260), thickener (E1422), flavor enhancers (E6)Allergens: SOY, SOYBEAN, SESAMENutritional content per 100 ml Nutrient Amount Energy 582kJ / 139kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 23 g Protein 1.6 g Salt 4.5 g Calcium mg

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