Dried Beancurd Sticks - 200 g Dried beancurd sticks, also known as fu zhu or yuba, are a traditional Asian ingredient formed by drying the film that appears on the surface of heated soy milk. The product comes in sticks and is made exclusively from soybeans, making it a simple and natural ingredient without additives. Before cooking, the sticks should be soaked in cold or lukewarm water until soft and pliable – this typically takes 30 to 60 minutes depending on the thickness. Once rehydrated, they can be cut into suitable pieces and added directly to the dish. Beancurd sticks are frequently used in Asian soups, stir-fries, and long-braised stews, where they effectively absorb flavors from broth, spices, and sauces. The texture is soft and slightly chewy after soaking, providing a satisfying mouthfeel reminiscent of firm tofu. The taste is mild and neutral, making the ingredient versatile and suitable for both strong and delicate flavor combinations. The product is an excellent source of protein and serves as a plant-based alternative to meat in vegetarian and vegan dishes. The net weight is 200 g, and the packaging is a sealed plastic bag that protects the contents from moisture. Storage should be in a cool, dry place, away from direct humidity. Dried beancurd sticks are suitable for anyone who wants to explore Asian cuisine, including vegetarians, vegans, and food enthusiasts seeking protein-rich plant-based ingredients. The product is suitable as an ingredient in vegan wok, Asian soup with tofu, braised beancurd, and plant-based stews.Product DeclarationContent:SOYBEANSAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 4 g Salt 0.005 g Calcium mg

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Spicy Konjac Snack With Szechuan Flavor - 252 g Konjac Shuang is an Asian snack product based on konjac flour, which is a plant-based ingredient extracted from the konjac root. The product is available in a spicy Szechuan variant, characterized by a complex flavor profile with heat from chili and the distinctive tingling sensation from Sichuan pepper. The snack is packed in a practical 252g stand-up pouch, which is easy to take on the go, to work, or as an alternative to traditional chips and crackers. The texture is chewy and elastic, which distinguishes konjac snacks from other dried snack products and provides a unique mouthfeel. The taste is spicy and aromatic with notes of garlic, green onion, and vinegar, which together create an authentic Chinese flavor experience. The product contains soybean oil and hydrolyzed soy protein, as well as bean paste made with wheat flour, and therefore contains allergens in the form of SOY and WHEAT (GLUTEN). The snack contains flavor enhancers (E621, E635), coloring (E160C), thickener (E415), and acidity regulator (E330). Konjac snacks are well-known in East Asia and are increasingly popular in Europe as an alternative snack product with low calorie density. The product is aimed at consumers interested in Asian food culture, spicy taste experiences, and unconventional snack alternatives. It is suitable as an accompaniment to movies, social gatherings, or as a quick bite between meals. The Szechuan flavor makes it an obvious choice for those who enjoy strong and complex spices. The product should be stored in a dry, cool place away from direct sunlight.Product DeclarationContent:Water, SOYBEAN OIL [Antioxidant (E319)], Konjac Flour (E319), Konjac Flour (6%), Tapioca Starch, Salt, Sugar, Spices (Sichuan Pepper, Chili, Garlic, Green Onion, Spice), Bean Paste (WHEAT Flour), Vinegar Powder, Chili Oil [Color (E160C)], Flavoring, Hydrolyzed SOY PROTEIN, Yeast Extract, Cooking Sake, Flavor Enhancer (E621, E635) (Glutamic Acid), Thickener (E415), Acidity Regulator (E330)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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