Distilled Vinegar 5% Acidity - 5 Liters Distilled Vinegar is a clear, water-diluted vinegar with 5% acidity, widely used in Asian cuisine and for a variety of household purposes. The product is made by distillation and has a neutral, sharp acidity without prominent aftertaste, making it extremely versatile in the kitchen. The vinegar is suitable for marinating meat, fish, and vegetables, where it helps tenderize ingredients and enhance flavor. It can also be added to noodle and rice dishes to balance and elevate the flavor profile. White vinegar is traditionally used in Asian dishes like Pad Thai and similar wok-based meals, where a slightly sour note is desired. In addition to cooking, the vinegar can be used to clean fruits and vegetables, and to facilitate the peeling of eggs. Its neutral taste and clear color make it suitable as a natural cleaning agent for kitchen surfaces and utensils. The product is supplied in a practical 5-liter plastic container with a handle, which is easy to handle and store. The large packaging is particularly advantageous for restaurants, catering businesses, and households with high consumption. The vinegar is best stored in a cool, dry place, away from direct sunlight. As distilled vinegar, the product contains no additives, colorings, or preservatives. It is a gluten-free and vegan condiment that fits many diets. Keywords: distilled vinegar, white vinegar, clear vinegar, Asian vinegar, 5% vinegar, marinating vinegar, gluten-free vinegar, large vinegar 5 liters.Product DeclarationContents:Water, acetic acid (5%)Nutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Hon Mirin - Sweet Japanese Cooking Wine - 1 L Hon Mirin is a traditional Japanese cooking wine produced by fermenting sticky mochi rice with koji mold and distilled alcohol. The term "hon mirin" refers to the original and authentic version of mirin, as opposed to cheaper alternatives with added flavors. The product contains 14% alcohol and differs from sake by a significantly higher content of natural sugars, which are formed during the fermentation process. These sugars are complex carbohydrates that provide a rounded and mellow sweetness rather than a sharp or artificial taste. In Japanese cuisine, hon mirin is used to balance acidity and salt in sauces, marinades, glazes, and soups. It is particularly suitable for teriyaki sauce, sukiyaki, ramen broth, and miso-based dishes, where it contributes a characteristic luster and depth of flavor. The liquid is clear to pale yellow in color and has a fluid, slightly syrupy consistency. The product comes in a convenient 1-liter plastic bottle, which is easy to dispense and store. Hon mirin is an essential ingredient for anyone who wants to prepare authentic Asian dishes at home. It pairs well with meat, fish, vegetables, and noodles and is a staple in professional Japanese cuisine. The product is aimed at food enthusiasts, home cooks, and restaurants with an interest in Japanese and Asian gastronomy. Keywords: Japanese cooking wine, hon mirin, sweet rice wine for cooking, Asian sauce ingredient, mirin for teriyaki, fermented rice wine, Japanese cuisine.Product DeclarationContents:Glucose syrup, mochi rice, distilled alcohol, koji (rice malt), waterNutritional content per 100 ml Nutrient Quantity Energy 870kJ / 207kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.4 g – of which sugars 51.4 g Protein 0.4 g Salt 0.03 g Calcium mg

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Swatow Rice Vinegar - 600 ml Swatow rice vinegar is a classic Asian vinegar rooted in the Chinese culinary tradition from the Swatow region. The product is brewed from glutinous rice and sugarcane wine, which gives it a characteristic mild acidity with a subtly sweet undertone. This type of rice vinegar is widely used in Asian cuisine, especially in Chinese dishes, where it adds depth and balance to the flavor. It is excellent as an ingredient in marinades for meat and vegetables, in dipping sauces for dumplings and spring rolls, and in Asian-inspired salad dressings. The vinegar can also be used to adjust the acidity level in soups and stir-fries. The consistency is liquid and clear with a slightly yellowish color, and it is normal for a small amount of white sediment to occur, which does not affect the quality or safety. The product comes in a 600 ml glass bottle, which is practical for both professional and home use. Storage should be at room temperature in a dry and dark place, away from direct sunlight, such as in a kitchen cabinet or pantry. After opening, it is recommended to use the product within a reasonable time. Rice vinegar is a low-calorie product with a very low content of fat, sugar, and salt, making it a light addition to everyday cooking. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, stir-fries, and homemade marinades. Keywords: Asian rice vinegar, Chinese vinegar, glutinous rice vinegar, marinade vinegar, sour flavoring, Asian seasoning, rice vinegar for stir-fry.Product DeclarationContents:Water, Glutinous Rice (25%), Sugarcane Wine (5%)Nutritional content per 100 ml Nutrient Amount Energy 17kJ / 4kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sushi Vinegar - 500 ml Sushi vinegar is a specially formulated vinegar primarily used for preparing sushi rice. The product consists of rice vinegar, sugar, and salt, creating a balanced blend of acidity and sweetness characteristic of authentic Japanese sushi rice. The vinegar is mixed directly into the cooked rice while the rice is still warm, ensuring the ingredients are evenly absorbed and give the rice the correct flavor and consistency. The result is a slightly sticky and flavorful rice that is ideal for rolling sushi or serving as nigiri. The taste is mild and acidic with a clear sweetness from the sugar and a slight saltiness that rounds off the flavor. The consistency is liquid and clear, making it easy to dose and mix. The bottle contains 500 ml and is practical to handle in the kitchen. The product should be stored in a cool place after opening to maintain quality. Sushi vinegar is an indispensable tool for anyone who wants to make authentic homemade sushi and is also suitable for other Asian cooking projects. The product is aimed at food enthusiasts, home sushi chefs, and anyone interested in Asian cuisine who wants to achieve a professional result at home. Keywords: sushi vinegar, rice vinegar for sushi, Asian vinegar, homemade sushi, sushi rice seasoning, Japanese vinegar, sushi vinegar.Product DeclarationIngredients:Rice vinegar 55%, sugar, saltNutritional content per 100 ml Nutrient Quantity Energy 618kJ / 145kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 33 g Protein 0.5 g Salt 4.6 g Calcium mg

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Silver Swan Sugarcane Vinegar - 750 ml Sugarcane vinegar is a traditional type of vinegar produced by fermenting juice from sugarcane. The product differs from regular white vinegar due to its characteristic color, ranging from golden to light brownish, as well as its mild and balanced acidity combined with a subtle natural sweetness. The vinegar contains no residual sugar and is therefore not sweeter than other types of vinegar despite its origin. It has an acidity of 5%, making it suitable for use in a wide variety of dishes. The product is typically used in Southeast Asian cuisine, including in stews, stir-fries, and cold salads. It can also be used as a base in marinades for meat and vegetables or as a flavoring element in dipping sauces and dressings. The taste is in some respects similar to rice vinegar but appears fresher and lighter in expression. The vinegar is halal-certified and thus suitable for consumers with special dietary requirements. The bottle contains 750 ml and should be stored at room temperature before opening. After opening, storage in the refrigerator is recommended, as its shelf life is limited. The product is suitable for home cooks who wish to explore Asian flavors, as well as for professional kitchens with a focus on authentic ingredients. Keywords: sugarcane vinegar, Asian vinegar, halal vinegar, fermented vinegar, Southeast Asian cooking, mild vinegar for salad, vinegar for marinades.Product DeclarationContents:Fermented sugarcane juice 50%, water, color E150c, antioxidant E220Nutritional content per 100 ml Nutrient Quantity Energy 147kJ / 35kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 0 g Salt 1 g Calcium mg

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Organic Apple Cider Vinegar Unfiltered With Mother - 473 ml This apple cider vinegar is an untreated and unfiltered variety, made from certified organic apples. The product is neither heated nor pasteurized, which means that the naturally occurring enzymes and proteins remain intact in the liquid. The vinegar contains what is called "the mother" - a natural sediment consisting of thread-like protein compounds, enzymes, and minerals, which occurs during the fermentation process and is visible as a dark cloudiness at the bottom of the glass bottle. The acidity is 5%, and the product is certified organic and kosher. Apple cider vinegar can be used in many ways in the kitchen: it is suitable for vinaigrettes, marinades, dipping sauces, and as a flavoring additive in drinking water. In addition to cooking, it can also be used for hair care - for example, as a rinse after shampoo, diluted in a ratio of 1 part vinegar to 5-6 parts water, which can help make hair softer and more shiny. It can also be used as a pre-poo treatment by mixing 1 teaspoon of vinegar with 250 ml of water in a spray bottle and distributing the mixture in the scalp and hair before washing. The product comes in a 473 ml glass bottle, which is practical to handle and store. The tart and fresh taste makes the vinegar suitable for salads and cold dishes. The product is aimed at consumers looking for a natural and unprocessed apple cider vinegar for use in cooking, daily routine, or hair care. Relevant keywords: organic apple cider vinegar, raw unfiltered vinegar, apple cider vinegar with mother, natural vinegar for hair, kosher vinegar, gluten-free vinegar, vegan vinegar.Product DeclarationContents:Organic apple cider vinegar (from organic apples), water. Diluted to 5% acidity. Unfiltered, unheated, and unpasteurized.Nutritional content per 100 ml Nutrient Amount Energy 15kJ / 3.6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sushi Vinegar - 500 ml Sushi vinegar is a liquid seasoned vinegar specifically formulated for use in preparing sushi rice and other Japanese-inspired dishes. The product is made from vinegar with added sugar and salt, providing a balanced combination of acidity and sweetness characteristic of authentic Japanese cuisine. The vinegar is used by mixing it directly into freshly cooked rice, after which the rice is gently turned until the liquid is evenly absorbed. The result is delicious and sticky sushi rice with a mild, harmonious flavor that complements fish, vegetables, and seaweed. In addition to sushi, the product is also suitable for use in Asian dressings, marinades for meat and vegetables, and as a flavor enhancer in cold noodle salads. The taste is fresh and slightly acidic with a subtle sweetness that does not overpower the other ingredients in the dish. The consistency is clear and liquid, making it easy to dose and distribute evenly. The product comes in a convenient 500 ml bottle that is easy to store and use in the kitchen. The label indicates that the product may contain traces of gluten, soy, celery, crustaceans, nuts, mustard, sesame, lupine, mollusks, sulfur, and sulfite. The vinegar contains flavor enhancers E621, E627, and E631. The product is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to experiment with Japanese and Asian cooking at home. It is suitable as an ingredient for homemade sushi, onigiri, poke bowls, and Asian salads. Keywords: sushi vinegar, Japanese rice vinegar, seasoned vinegar for sushi, Asian vinegar, sushi rice seasoning, homemade sushi ingredient.Product DeclarationContents:Vinegar, Sugar, Salt, Flavor Enhancer (E621, E627, E631)Allergens: GLUTEN, SOY, CELERY, CRUSTACEANS, NUTS, MUSTARD, SESAME, LUPIN, MOLLUSKS, SULFUR, SULFITENutritional content per 100 ml Nutrient Amount Energy 812kJ / 194kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49.2 g – of which sugars 47.5 g Protein 0.3 g Salt 8.9 g Calcium mg

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Distilled Vinegar 5% Acidity - 500 ml Distilled vinegar with 5% acidity is a clear and colorless liquid condiment that belongs to the category of white vinegar and distilled vinegar. The product is made from water and distilled acetic acid with an acidity of 15-16% before dilution to the final concentration. The vinegar is widely used in Asian cuisine and is particularly popular in Southeast Asian cooking. It can be used to achieve fluffy and delicious cooked rice, as a small amount added to the cooking water provides a better result. The product is also suitable for pickling vegetables and fruits, where the mild acid helps preserve color and consistency. As a marinade for poultry and fish, the vinegar adds a discreet sour taste that enhances the other ingredients without overpowering them. The vinegar can also be used for cleaning fruits and vegetables and to facilitate peeling eggs. The taste is neutral and sharp with a distinct sour character that leaves no prominent aftertaste. The consistency is watery and clear, making it easy to dose precisely in cooking. The product is delivered in a practical 500 ml plastic bottle that is easy to handle and store. Storage should be in a cool, dry place away from direct sunlight. The vinegar contains no fat, sugar, or protein and has an energy content of 0 kJ and 0 kcal per 100 ml, making it a calorie-neutral addition to the kitchen. The product is suitable for home cooks who want to explore Asian recipes, as well as for anyone seeking a neutral distilled vinegar for pickling, marinating, or general cooking. Keywords: distilled vinegar, white vinegar, Asian vinegar, pickling vinegar, neutral cooking vinegar.Product DeclarationContents:Water, distilled acetic acid 15-16%Nutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.01 g – of which sugars 0 g Protein 0.02 g Salt 0.04 g Calcium mg

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Distilled White Vinegar 5% - 700 ml This clear, distilled vinegar has an acidity of 5% and is made from water and distilled vinegar. The product is a neutral and colorless liquid condiment widely used in the kitchen for everything from preparing dressings and marinades to pickling and preserving vegetables. Its sharp, acidic taste makes it ideal for balancing rich or sweet dishes and adding freshness to sauces and dips. The vinegar is particularly popular in Asian cooking, where it is used as a flavor enhancer in wok dishes, noodle sauces, and dipping sauces. The bottle contains 700 ml and is practical for both home kitchens and professional use. The product is free from fat and additives, making it a clean and simple kitchen tool. It is suitable for vegetarian and vegan diets, as well as for gluten-free cooking. Store in a cool, dry place, preferably dark, to maintain quality over time. Distilled vinegar is an indispensable element in many Asian recipes and is also used for cleaning and preserving in the home. The product is aimed at anyone looking for a reliable and versatile vinegar for daily use in the kitchen.Product DeclarationContents:Water, distilled vinegar 5%Nutritional content per 100 ml Nutrient Amount Energy 122kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 1 g Protein 1.5 g Salt 1.8 g Calcium mg

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Distilled White Vinegar with 5% Acidity - 1000 ml This clear, distilled vinegar is a liquid condiment and cooking liquid with an acidity of 5%, making it useful in a wide range of culinary contexts. The product is made from water and acidity regulator E260, which provides a clean and neutral sour taste without the addition of colorings or flavors. The vinegar is particularly suitable for use in Asian cooking, where it is used in dressings, dipping sauces, pickled vegetables, and marinades. It can also be used for preserving ingredients, as the acidity inhibits bacterial growth and extends the shelf life of food. The taste is sharp and distinctly sour with a clean, fresh character that leaves no off-flavors. The consistency is watery thin and completely clear, making it easy to dispense accurately. The product is packaged in a recyclable 1000 ml PET bottle, which is convenient to handle and store in the kitchen. The nutritional content is zero for all parameters, including energy, fat, carbohydrates, sugar, protein, and salt, making the vinegar a calorie-free additive. It is free from gluten and allergens and is therefore suitable for people with special dietary restrictions. The product is aimed at home cooks, professional kitchens, and anyone who wants a reliable white vinegar for Asian dishes, pickling, or cleaning purposes. Keywords: white vinegar, distilled vinegar, Asian vinegar, clear vinegar for cooking, vinegar for pickling, calorie-free vinegar, gluten-free vinegar.Product DeclarationContent:Water 95%, acidity regulator E260Allergens: No allergensNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Coconut Vinegar (Sukang Paombong) - 750 ml Coconut vinegar, also known as Sukang Paombong, is a liquid vinegar based on fermented coconut water and is a central ingredient in Filipino cuisine. The product is made through a controlled fermentation process, which gives the vinegar a characteristic, gentle acidity with a subtle sweet undertone, distinguishing it from regular white vinegar or apple cider vinegar. The taste is mild and well-rounded, making it suitable for both hot and cold dishes. The texture is liquid and clear with a light yellowish hue, derived from the natural coloring agent E150c. Coconut vinegar is traditionally used as an acidifying component in dishes such as adobo, sinigang, and kinilaw, but also works well in marinades, salad dressings, and as a dipping sauce for grilled dishes. The product is gluten-free, vegan, and halal-certified, making it suitable for a wide range of dietary preferences. The bottle contains 750 ml and should be stored dry at room temperature. The acidity is 4.5%, providing a pleasant balance between acid and aroma. Coconut vinegar is a versatile kitchen accessory for anyone looking to explore Asian cooking or seeking a natural alternative to conventional vinegars. The product is ideal for home cooks, food enthusiasts, and anyone interested in Filipino or Southeast Asian cuisine. Keywords: coconut vinegar, Asian vinegar, gluten-free vinegar, vegan vinegar, Filipino vinegar, Sukang Paombong, natural vinegar, vinegar for marinades.Product DeclarationContent:coconut vinegar 66.7%, water, cane vinegar 16.6%, color: E150c, preservative: E223 (SULPHITE)Allergens: SULPHITE

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Lime Clear Liquid - 150 g Lime Clear Liquid, also known by its Thai name Nam Poon Sai, is a liquid product made from limestone paste, water, turmeric powder, and salt. It is a well-known ingredient in Asian cuisine, especially Thai cuisine, where it is used in the preparation of traditional desserts and the processing of fruits and vegetables. The product is primarily used to achieve a firm and crispy texture in raw ingredients that are to be pickled, marinated, or incorporated into sweet dishes. The clear liquid works by tightening the cell structure in fruits and vegetables, resulting in a firmer and crispier texture after preparation. It can also be used as a natural aid to preserve the freshness of certain foods during processing. The product comes in a practical plastic bottle with a screw cap, making it easy to dispense the desired amount. Storage should be in a cool and dry place to ensure the product's quality over time. With a net weight of 150 g, the bottle is suitable for the home kitchen, where Asian recipes and traditional preparation methods are used. The product contains no known allergens and is fat-free. The nutritional content is very low, with a minimal content of carbohydrates and protein. Lime Clear Liquid is aimed at food enthusiasts and chefs interested in authentic Asian cooking, including Thai dessert making and vegetable preservation. It is an indispensable tool for those who want to recreate genuine Asian taste experiences at home.Product DeclarationContent:Limestone paste, water, turmeric powder, salt.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 8 g – of which sugars 5 g Protein 2 g Salt 0 g Calcium mg

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Distilled Vinegar 5% Acidity - 200 ml Distilled vinegar is a transparent and neutral liquid produced by fermenting ethyl alcohol, resulting in a clean and sharp acid without foreign flavor notes. The product has an acidity of precisely 5%, making it a reliable and consistent ingredient in the kitchen. The bottle contains 200 ml and is practical for everyday use, whether for larger preparations or smaller portions. Vinegar is widely used in cooking and is particularly well-suited for pickling vegetables and fruits, as the acid helps preserve the ingredients and adds a fresh, tangy taste. It also serves as an effective marinade for meat, poultry, and fish, contributing to tenderizing and flavoring. In salad dressings and cold sauces, the vinegar provides a distinct, fresh acidity that balances richness and sweetness in the dish. The taste is mild and neutral, without significant off-notes, making it suitable for a wide range of recipes without overpowering other ingredients. The texture is liquid and clear, and the product mixes easily with other liquids and ingredients. This vinegar is especially popular in Asian-inspired cooking but can be used to great effect in any kitchen requiring a clean and neutral acid. The bottle is easy to dispense from and is best stored in a cool, dry place away from direct sunlight. The product should be kept out of reach of children and handled carefully. It is an indispensable staple for food enthusiasts who want a versatile and neutral vinegar for everyday use. Keywords: distilled vinegar, kitchen vinegar, pickling vinegar, neutral vinegar, Asian vinegar, vinegar for marinades, clear vinegar 5%.Product DeclarationContents:water 95%, distilled vinegar 5%Nutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Pickled Garlic Water - 950 ml Pickled garlic water is a liquid condiment made from water with added sugar, iodized salt, and garlic flavoring. The product is a vinegar-based brine with a characteristic sour and slightly sweet taste derived from the pickling process. The liquid is widely used in Southeast Asian cuisine and is particularly popular for preparing dishes inspired by Asian food traditions. It can be used as a marinade for meat and vegetables, where it adds a delicate acidic depth. Additionally, it is suitable as a flavor enhancer in soups, noodle and stir-fry dishes, and as a base for dips and dressings. The product can also be used in fermented preparations where a mild acidic note is desired. The flavor is balanced with a combination of sour, sweet, and a subtle garlic aroma that does not overpower other ingredients in the dish. The consistency is liquid and clear, making it easy to dispense accurately. The product comes in a practical plastic bottle containing 950 ml, suitable for both home kitchens and professional use. It contains the colorants E102 and E110, which, according to current legislation, may have an adverse effect on activity and attention in children. The product is best stored in a cool and dry place. It is aimed at food enthusiasts who work with Asian-inspired recipes, and for anyone looking for an easily accessible garlic brine for everyday dishes. Keywords: garlic water, pickled garlic, Asian marinade, sour garlic brine, garlic dressing, Asian sauce, vinegar-based condiment.Product DeclarationIngredients:water 98.22%, sugar, iodized salt, acidity regulators (E260, E330), colorants (E102, E110), preservative (E211), flavoringNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.07 g Salt 0 g Calcium mg

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White Spiced Vinegar With Chili And Garlic - 750 ml White spiced vinegar is a liquid condiment based on distilled sugarcane vinegar, infused with a blend of onion, strong chili, and garlic to create a complex and aromatic flavor profile. The product is also known by its Filipino name, sukang maasin, and is a staple in Filipino cuisine. The vinegar is widely used as a flavor enhancer in marinades, dipping sauces, and dressings, and it is particularly well-suited for meat and fish dishes, as well as grilled foods. The tart base flavor of the vinegar combines with the heat from the chili and the rich depth from garlic and onion, resulting in a balanced and spicy liquid with a distinct kick. The consistency is liquid and clear, and the product can be used directly as a dipping sauce or mixed into preparations to add acidity and spice. The bottle contains 750 ml and is practical for both daily use in the home kitchen and for larger cooking sessions. The product is suitable for anyone looking to explore Asian cooking, especially Filipino flavors, and it pairs well with dishes such as adobo, kinilaw, and lechon. Spiced vinegar of this type is an indispensable ingredient for food enthusiasts working with acidic and spicy flavors in Asian fusion cuisine. The product contains no fat and very little protein, making it a low-calorie flavor enhancer in everyday dishes. Store in a cool, dry place after opening to preserve flavor and quality.Product DeclarationContents:Sugarcane vinegar, water, onion, chili, garlicNutritional Content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Cane Sugar Vinegar - 1000 ml This vinegar is a liquid seasoning ingredient based on cane sugar and water, with a natural acidity of 5%. The product belongs to the category of Asian vinegars and is widely used in Filipino and other Asian cuisines. The bottle contains 1000 ml, making it practical for frequent use at home or in professional kitchens. The vinegar is particularly well-suited as a base for marinades, where it contributes a fresh and slightly acidic taste that enhances meat, fish, and vegetables. It can also be used in salad dressings, as an addition to sauces, or as a flavor enhancer in stir-fries and soups. The taste is mild and rounded with a natural sweetness from the cane sugar source, without being sharp or dominant. The consistency is clear and thin, making it easy to dispense precisely. The product contains no known allergens and is free from additives, making it suitable for people with food sensitivities. It is also naturally gluten-free and suitable for vegan and vegetarian diets. The bottle is made of plastic and is easy to handle and store. Storage is recommended in a cool, dry place, away from direct sunlight. The product is suitable for home cooks who desire authentic Asian flavor experiences, as well as for restaurants focusing on Filipino or Southeast Asian cuisine. Keywords: Asian vinegar, cane sugar vinegar, gluten-free vinegar, Filipino vinegar, natural cooking vinegar, acidic marinade, Asian cuisine accessory.Product DeclarationContent:Water, cane sugar vinegar 50%Nutritional content per 100 ml Nutrient Amount Energy 95kj/22kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0.6 g Protein 0.4 g Salt 0 g Calcium mg

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