Jumbo Golden Gambas - Frozen Shrimp in Filo Pastry - 50 Pcs. / 750 g Jumbo Golden Gambas are a frozen delicacy consisting of large, raw shrimp of the species Litopenaeus vannamei, wrapped in a thin and crispy filo pastry. The product is aimed at anyone who wants a quick and impressive dish for parties, tapas evenings, or as an appetizer for festive occasions. Preparation is simple and time-saving: the frozen gambas are submerged in ample amounts of hot oil at 180 °C and deep-fried for 2 to 3 minutes until they have achieved a golden and crispy surface. The result is a delicious combination of juicy shrimp and a crunchy, airy pastry, providing a pleasant contrast in both taste and texture. The filo pastry gives a light and fragile texture, while the shrimp inside remain tender and juicy. The package contains 50 jumbo gambas with a total net weight of 750 grams, making it suitable for larger gatherings or for stocking up the freezer. The product must be stored frozen and should not be refrozen once thawed. Ingredients include shrimp, wheat flour, modified tapioca starch, spices with soy and celery, palm oil, rice flour, garlic, sugar, as well as emulsifier and raising agent. The product contains allergens in the form of wheat, soy, and celery and is therefore not suitable for individuals with allergies to these substances. Jumbo Golden Gambas are a popular choice for Asian-inspired dinners, tapas buffets, festive starters, and as finger food at social gatherings. Keywords: frozen shrimp in filo pastry, jumbo gambas, Asian starter, crispy shrimp, frozen finger food, shrimp for parties, quick starter from the freezer.Product DeclarationContents:Shrimp (Litopenaeus vannamei) 60%, WHEAT FLOUR 13%, modified tapioca starch (E1440, E1412), spice (SOY, CELERY), palm oil, rice flour, garlic, sugar, emulsifier: SOY lecithin E322, salt, pepper, raising agent: Sodium bicarbonate E500, stabilizer: Xanthan gum E415, water, E451Allergens: WHEAT, GLUTEN, SOY, CELERYNutritional content per 100 g Nutrient Amount Energy 503kJ / 130kcal Fat 2.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 16.8 g – of which sugars 0.6 g Protein 10 g Salt 0.447 g Calcium mg

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Dim Sum Chicken Wan Tan - 48 Pcs - 760 gThese frozen wan tan are a classic Asian delicacy, where a soft and thin dough shell encloses a juicy chicken-based filling. The product belongs to the dim sum category and is suitable for preparation in boiling water as part of a hot noodle or wonton soup. The package contains a total of 48 individual pieces, making it ideal for both family meals and gatherings. Preparation is simple: the wan tan are cooked separately from the soup and noodles, so the broth remains clear and inviting. The dough shell is made from wheat flour and wheat gluten flour, which gives a characteristic soft and slightly chewy texture after cooking. The filling primarily consists of chicken (52%) combined with shiitake mushrooms, potato starch, and spices, which together create a mild and well-rounded flavor. The product should be stored frozen at -18 °C and kept frozen until use. Wan tan is a popular dish in Asian cuisine and is well-suited as an appetizer, main course, or snack. The 760 g package offers good portioning possibilities and is suitable for those who wish to prepare authentic Asian dishes at home. The product contains WHEAT and GLUTEN from the dough shell, as well as SESAME and SOY from the vegetable oil and pepper extract, which should be noted by allergy sufferers. With a content of 6.5 g protein and 226 kcal per 100 g, wan tan is a relatively filling dish. Frozen dim sum like these chicken wan tan are a practical alternative to freshly made dumplings and require minimal preparation time. Keywords: frozen wan tan, chicken dim sum, Asian soup, wonton soup, homemade dim sum, frozen dumplings, Asian food.Product DeclarationContent:Chicken 52%, water, dough (WHEAT FLOUR, water, WHEAT GLUTEN FLOUR, turmeric, raising agent (E501), salt), potato starch, sugar, shiitake mushrooms, salt, flavor enhancer (E621), acidity regulator (E500), Vegetable oil (SESAME, SOY), white pepper, pepper extract (SOY), sweetener (E420)Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 942kJ / 226kcal Fat 14.2 g –of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 10.5 g –of which sugars 2.4 g Protein 6.5 g Salt 1.04 g Calcium mg

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Dim Sum Wonton with Chicken - 48 Pcs. These frozen dumplings belong to the dim sum category and are filled with a mixture dominated by chicken meat, which makes up over half of the content. The wonton variety is a classic Asian dish, traditionally served steamed, boiled, or fried, and is suitable for both festive occasions and daily meals. Each pack contains a generous 48 pieces, making them ideal for larger gatherings, family dinners, or as part of an Asian buffet. The filling combines chicken with shiitake mushrooms, potato starch, and spices, providing a well-rounded and subtly spiced flavor. The dough is made from wheat flour and wheat gluten, which gives it a soft and pliable texture that holds the filling well during preparation. The product is frozen and should be stored in the freezer until use, ensuring long shelf life and easy accessibility. Preparation can be done by steaming, boiling, or frying depending on preference and desired texture. The steamed version offers a soft and juicy experience, while frying results in a crispier surface. The product contains allergens such as wheat, wheat gluten, sesame, and soy, which should be noted by individuals with food allergies. With a protein content of 13.5 g per 100 g, these dumplings are a relatively protein-rich choice compared to many other snack products. They are suitable for fans of Asian cuisine, families looking for quick frozen meals, and restaurants and cafes serving dim sum. Search terms: frozen dumplings, Asian dim sum, chicken wonton, frozen spring rolls, Asian snack, dim sum for parties, chicken dumplings.Product DeclarationContent:Chicken 52%, Water, Dough (WHEAT FLOUR, Water, WHEAT GLUTEN Flour, Turmeric, Raising Agent (E501), Salt), Potato Starch, Sugar, Shiitake Mushrooms, Salt, Flavor Enhancer (E621), Acidity Regulator (E500), Vegetable Oil (SESAME, SOY), White Pepper, Pepper Extract (SOY), Sweetener (E420)Allergens: WHEAT FLOUR, WHEAT GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 610kJ / 145kcal Fat 6.2 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 8.9 g – of which sugars 1.8 g Protein 13.5 g Salt 1.4 g Calcium mg

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Mini Spring Rolls with Chicken and Vegetables - 900 g (60 pcs) Mini spring rolls with chicken and vegetables are frozen Asian snacks in mini format, suitable for both everyday use and parties. Each roll weighs 15 grams, and the package contains a total of 60 pieces, giving a total net weight of 900 grams. The filling consists of chicken combined with a mixture of vegetables, including cabbage, carrots, green bell peppers, and spring onions, seasoned with garlic, white pepper, and soy sauce. The thin, crispy dough is made from wheat flour and encloses the filling tightly, so the rolls maintain their shape during preparation. The spring rolls can be cooked in an oven or deep fryer directly from frozen, making them quick and easy to serve. The crispy outer shell and the juicy, flavorful filling provide a pleasant contrast in both taste and texture. The product is suitable as an appetizer for Asian-inspired meals, as a party snack for buffets, or as an easy everyday meal for the whole family. The package should be stored in the freezer at -18°C and must not be refrozen after thawing. With 60 rolls per package, this is an excellent choice for larger gatherings, catering, or for those who want to have an Asian snack ready in the freezer. The nutritional content per 100 grams is 693 kJ, equivalent to 164 kcal, with a low fat content of 2 grams and a protein content of 6.6 grams. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. Mini spring rolls are a popular frozen appetizer that appeals to everyone who enjoys Asian food, crispy snacks, and light appetizers for parties and everyday meals.Product DeclarationIngredients:WHEAT FLOUR, 16% chicken, cabbage, carrot, green pepper, spring onion, glass noodles, SOYBEAN OIL, sugar, SOY SAUCE, salt, white pepper, garlic, corn starch, waterAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 693kJ / 164kcal Fat 2 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.9 g Protein 6.6 g Salt 0.93 g Calcium mg

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Mini Vegetable Spring Rolls - 60 Pcs / 900 g Mini vegetable spring rolls are a classic Asian snack in mini format, available in a large freezer pack with 60 pieces and a total net weight of 900 g. Each roll is carefully filled with a mixture of cabbage, carrot, green bean, onion, mushroom and ginger, which together provide an aromatic and vegetable-rich filling. The roll is surrounded by a thin wheat dough wrapper, which, when cooked, becomes golden and crispy on the outside, while the inside remains tender and juicy. The spring rolls can be prepared in several ways - deep-fried for maximum crispiness, in the oven for a lighter version, or in a hot pan with a little oil. They are ideal as a starter for an Asian meal, as festive finger food at parties, or as a quick and satisfying snack for everyday use. The product is stored frozen at -18°C and taken directly from the freezer for cooking without thawing. The large pack of 60 pieces makes them suitable for catering, larger gatherings, or families who want a convenient freezer item ready for use. The nutritional content per 100 g is 174 kcal corresponding to 727 kJ, with a fat content of 3.9 g and a protein content of 5.6 g. The carbohydrate content is 32 g per 100 g, of which sugar makes up 1.1 g. The salt content is 0.59 g per 100 g. The product contains gluten from wheat flour, as well as soy, sesame, and soy protein, and is therefore not suitable for people with allergies to these ingredients. Mini spring rolls are a popular Asian frozen dish suitable for both children and adults, and can be served with dipping sauces such as sweet chili sauce or soy sauce for an authentic taste experience. Keywords: frozen spring rolls, Asian snack, mini spring rolls, vegetable rolls, Asian starter, freezer item spring rolls, crispy spring rolls.Product DeclarationContents:Cabbage, water, WHEAT FLOUR, carrot, green bean, onion, starch: (mung bean, peas, corn), sunflower oil, SOYbean protein, salt, mushroom, sugar, ginger, garlic, SESAME oil, flavour enhancer: E621, SOY sauce (WHEAT), pepperAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 727kJ / 174kcal Fat 3.9 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 1.1 g Protein 5.6 g Salt 0.59 g Calcium mg

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Vegetarian Spring Rolls With Vegetables And Soy-Ginger Sauce - 277 g (10 pcs.) These frozen spring rolls are an Asian-inspired dish with roots in Korean culinary culture. Each roll consists of a thin, crispy wrapper enveloping a vegetable-based filling with edamame, carrots, cabbage, sweet potato, bamboo shoots, onions, and leeks. The package contains 10 rolls and a separate soy-ginger sauce that complements the mild and rounded vegetable flavor. The spring rolls can be cooked directly from frozen in a conventional oven at 220 °C for 11-13 minutes or in an air fryer at 200 °C for 8-9 minutes. It is recommended to turn the rolls halfway through cooking and let them rest for 2 minutes before serving. The product is not fully cooked and must reach a core temperature of at least 74 °C measured with a food thermometer. Thaw the sauce packet in lukewarm water and do not refreeze after thawing. The crispy texture and rich vegetable filling make these rolls suitable as a starter at dinner, as a side dish for Asian meals, or as a satisfying snack for everyday life. The product should be stored frozen at a minimum of -18 °C and should not be refrozen if thawed. The package is suitable for families, food enthusiasts, and anyone who wants a quick and tasty Asian dish without a long preparation time. The nutritional content per 100 g is 821 kJ / 196 kcal with 8.9 g fat, 21 g carbohydrates, and 5.9 g protein. The product is a good source of dietary fiber with 3.4 g per 100 g. Contains WHEAT and SOY - see ingredient list for allergens.Product DeclarationContent:Spring Roll: Wrapper (water, WHEAT FLOUR, rice flour, WHEAT STARCH, SOYBEAN OIL, salt, SOY LECITHIN), jicama, edamame (SOYBEANS) 8%, carrots 7%, cabbage, sweet potato 6%, WHEAT PROTEIN, defatted SOYBEAN FLOUR, bamboo shoots 3%, onions 2%, contains less than 2% of: SOY PROTEIN CONCENTRATE, leeks 2%, SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt), spring onions 1%, sugar, red onions 1%, SOYBEAN OIL, dextrose, salt, dried onion, spices, flavor enhancer (disodium guanylate and disodium inosinate). Fried in vegetable oil (SOYBEAN OIL). Sauce: water, sugar, SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt), vinegar, modified food starch, contains 2% or less of: ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, spices, xanthan gum.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 821kJ / 196kcal Fat 8.9 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 6.5 g Protein 5.9 g Salt 1 g Calcium mg

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Spring Rolls with Shrimp - 250 g (10 pcs.) These frozen spring rolls are an Asian specialty with a rich filling of shrimp, selected vegetables, and Korean glass noodles. Each pack contains 10 rolls with a total net weight of 250 grams. The filling consists of shrimp (19%), mung bean vermicelli, jicama, onion, carrot, cabbage, edamame, and spicy sauce with garlic, green onions, and sesame oil. The wrapper is made of wheat flour and rice starch, which gives a characteristically crispy and light texture after preparation. The spring rolls can be cooked in an air fryer at 200°C for 8-9 minutes or in a preheated oven at 220°C for 11-13 minutes. The air fryer method provides a particularly even and crispy surface without the need for extra oil. The taste is mild and well-rounded with notes of shrimp, sesame, and lightly spiced vegetables, inspired by Korean culinary tradition. The texture combines a crunchy outer shell with a soft and juicy filling. The product should be stored frozen at a minimum of -18°C and must not be refrozen after thawing. After thawing, the rolls should be consumed within a few days. The spring rolls are suitable as an appetizer, snack, or side dish for an Asian meal. They are perfect for everyday meals, parties, and situations where a quick and tasty Asian dish is desired. The package contains the allergens wheat, soy, crustaceans, and sesame - see the ingredient list for details. The product may contain traces of egg, fish, milk, and mollusks.Product DeclarationContent:Dough wrapper (water, WHEAT flour, rice starch, WHEAT starch, SOYbean oil, salt, emulsifier (SOY lecithin)), shrimp (CRUSTACEANS) 19%, vermicelli (mung bean starch, potato starch, salt), jicama, onion, carrot, cabbage, spicy sauce (shallots, SOY sauce (water, SOYbeans, WHEAT, salt), sugar, SOYbean oil, green onions, garlic, SESAME oil, vinegar, water, chili powder, chili, corn starch), green onions, edamame (SOYbeans), SOYbean oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), chives, yeast extract, SESAME oil, garlic, natural flavor, salt, black pepperAllergens: WHEAT, GLUTEN, SOY, CRUSTACEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 817kJ / 195kcal Fat 8.4 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 4.5 g Protein 6.2 g Salt 0.83 g Calcium mg

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Mini Vegetarian Spring Rolls - 900 gMini vegetarian spring rolls are small, pre-prepared rolls with a filling consisting of a wide variety of vegetables, including cabbage, carrots, green beans, and mushrooms. The product is suitable for anyone who wants a quick and easy Asian snack or starter without meat. The rolls are frozen and ready for preparation directly from the freezer, making them ideal for busy weekdays. Preparation is simple: the rolls are fried in, for example, peanut oil for 4 to 6 minutes until golden and heated through. The crispy, golden surface provides a pleasant texture, while the vegetable-rich filling offers a mild and well-rounded taste with notes of ginger, garlic, and white pepper. The package contains 900 g and thus a larger number of rolls, which are suitable for parties, family dinners, or as an accompaniment to Asian dishes. The product should be stored frozen at -18 °C and should not be thawed and refrozen. As a frozen vegetable snack, these mini spring rolls are a popular choice for Asian-inspired home cooking. They pair well as an accompaniment to noodles, rice, or dipping sauce and can be served at both informal gatherings and as part of a larger Asian meal. The rolls contain soy and sesame as well as wheat, making them unsuitable for individuals with allergies to these ingredients. With a relatively low fat content and moderate calorie content, they are a lighter alternative to many other fried snacks.Product DeclarationContents:WHEAT flour, cabbage, carrot, green beans, macaroni (strands)(peas, corn starch), onion, potato flour, rapeseed oil, flavor enhancer E621, salt, mushrooms, sugar, SESAME oil, SOY sauce (water, SOYbeans, WHEAT flour, salt, color E150a, flavor enhancer E621, preservative E210), garlic, ginger and white pepperAllergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 912kJ / 218kcal Fat 2.4 g –of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 43 g –of which sugars 0.5 g Protein 7 g Salt 0.3 g Calcium mg

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