Kimchi

Kimchi is Korea's most beloved fermented side dish, and at Thai-Butikken, you'll find this sour, spicy classic ready to serve. Our kimchi is made from crisp vegetables fermented with chili, garlic, and ginger, giving you that distinctive umami and fresh acidity. It's the easy shortcut to authentic Korean flavor in your everyday life. Keep the jar in the fridge and always have a fresh side dish on hand.

What you'll find here:

• Fresh Kimchi 500g from JONGGA - traditional Korean kimchi with rich flavor
• Kimchi Chou Chinois 410g from WANG - fermented napa cabbage with chili
• Kimchi Oriental Vegetable from ORIENTAL - mild and fresh variant
• Ready-fermented kimchi ready to serve directly from the jar
• Suitable for both beginners and experienced kimchi lovers

Kimchi tastes fantastic as a side dish to rice, grilled meat, and Korean barbecue, but can also be stir-fried in kimchi fried rice or cooked in a warming kimchi-jjigae stew. Chop it finely and mix it into pancake batter for kimchi pancakes, or place it in a bun with roasted pork. The fresh acidity perfectly cuts through rich dishes.

Always store kimchi in the refrigerator and use a clean spoon to keep the fermentation fresh for a long time. The longer it's allowed to mature, the more sour and deep the flavor becomes. Kimchi is also rich in lactic acid bacteria and a good choice if you want more fermented food on your menu.

Find your favorite among our kimchi jars and give your dishes a sour, spicy boost.