PANKO & TEMPURA

In the panko and tempura category, you'll find everything for that crispy, golden surface that is characteristic of Japanese and Asian deep-frying. Panko breadcrumbs give a light and extra crunchy crust, while tempura flour ensures a light, crispy batter. Here we gather the breadcrumbs and flour that make homemade katsu and tempura a success. Get just the right crispiness.

What you'll find here:

• LOBO Panko 1000g and 200g - classic Japanese breadcrumbs
• NBH Panko Breadcrumbs 1 kg for large portions
• SAMLIP Panko Breadcrumbs 200g
• Tempura Flour for Chicken from Thai-Butikken
• THAI DANCE Tapioca Pearl Small 454g, white pearls for bubble tea and dessert

Panko is used to bread chicken, pork (tonkatsu), shrimp, and vegetables, which are deep-fried until golden and crispy, for example, for katsudon or katsu curry. Tempura flour is mixed with cold water to form a light batter, into which vegetables and shrimp are dipped before deep-frying. The white tapioca pearls are cooked until tender and used in bubble tea or sweet desserts with coconut milk.

Tip: keep the tempura batter ice-cold and mix it only lightly so that it becomes airy. Store panko in a dry, sealed bag so the breadcrumbs remain crispy.

Find panko and tempura here, and give your dishes the right crunch.