Tempura Flour For Chicken - Hat Yai Style - 100 g Tempura flour for chicken is a pre-mixed flour product specifically developed for preparing Hat Yai style fried chicken. This type of coating is characterized by a spicy and flavorful composition, which gives the chicken a distinctive golden and crispy crust without requiring the addition of extra spices. The flour is used by marinating the chicken pieces in the mixture and then deep-frying them at an appropriate temperature until they are thoroughly cooked and have achieved an appetizing, crunchy surface. The result is chicken with a firm and crispy outer texture combined with a juicy and tender inner consistency. The product contains a combination of wheat flour, rice flour, soy sauce, and a range of flavoring ingredients, including coriander, garlic, pepper, and sugar, which together create a complex and rich flavor. The package weighs 100 grams and is suitable for preparing a portion of fried chicken for the family or as part of an Asian meal. The flour should be stored in a dry and cool place to maintain quality. The product is aimed at food enthusiasts who want to recreate authentic Asian dishes at home, as well as anyone looking for a practical and time-saving alternative to homemade breading. Keywords: tempura flour chicken, Hat Yai fried chicken, Asian breading flour, crispy fried chicken, chicken breading mix, Asian cooking at home, Hat Yai chicken recipe.Product DeclarationContent:WHEAT flour 38%, rice flour 22%, WHEAT FLOUR 22%, spices 18% (SOY SAUCE (SOYBEANS, salt, water, WHEAT), coriander 4% (coriander root, garlic, pepper, sugar), salt 2%, flavor enhancer (E621), antioxidant (E341)), modified corn starch (E1420), sugar, salt, acidity regulator (E500, E450), flavor enhancer (E621), antioxidant (E341)Allergens: WHEAT, GLUTEN, SOY, SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Panko Breadcrumbs - Japanese Breadcrumbs for Breading - 1 kg Panko breadcrumbs are a well-known type of breadcrumbs originating from Japanese cuisine, and they differ from conventional breadcrumbs due to their characteristic light and flaky texture. The product is made from crustless bread, resulting in larger and more porous crumbs that provide a significantly crispier surface when frying and baking. The breadcrumbs are primarily used for breading ingredients such as chicken fillets, fish pieces, shrimp, and vegetables before they are cooked in oil or the oven. Thanks to their open and airy texture, panko breadcrumbs absorb significantly less fat during cooking than traditional breadcrumbs, which contributes to a lighter and more delicate end result. In addition to classic breading, the product can be used as a crispy topping for gratins, stews, and salads, or as a binding agent in meatballs and patties. The taste is neutral and mild, so the breadcrumbs do not overpower the other ingredients in the dish, but instead enhance their natural flavour. The crunchy and flaky texture is well-preserved during cooking and gives the dish an appetizing appearance. The product is supplied in a practical 1 kg bag, suitable for both home kitchens and professional cooking. The packaging is marked with instructions for storage in a dry place, which ensures that the breadcrumbs retain their crispy consistency and quality over time. Panko breadcrumbs contain WHEAT and GLUTEN and are therefore not suitable for people with celiac disease or gluten intolerance. The product is aimed at food enthusiasts, chefs, and anyone who wants to achieve an authentic Asian breading quality at home. It is ideal for Asian-inspired cooking, tempura dishes, homemade tonkatsu, and much more. Keywords: Japanese panko breadcrumbs, crispy breading, breadcrumbs for frying, panko for tempura, Asian breadcrumbs, gluten-containing breadcrumbs, breading fish and chicken.Product DeclarationContent:WHEAT FLOUR (96.5%), yeast, salt, bread improver ((E300), (E516))Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1582kJ / 381kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.6 g – of which sugars 0 g Protein 11.2 g Salt 0.9 g Calcium mg

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Panko Japanese Breadcrumbs - 1000 g Panko is a type of Japanese breadcrumb that differs from ordinary Western breadcrumbs by having a significantly lighter and more open structure. The flakes are larger and airier because the bread they are made from is prepared without a crust, resulting in a porous and delicate consistency. This special composition makes panko a preferred choice in Japanese cuisine and among chefs worldwide who want a crispy and golden coating without adding unnecessary fat to the dish. Panko is primarily used as a breading for frying or baking meat, poultry, fish and seafood, as well as vegetables. The method is simple: ingredients are first coated in flour, then in beaten egg, and finally in panko, after which they are fried or baked until a smooth, golden-brown crust forms. The flakes adhere easily to the surface and form a uniform coating that remains crispy long after preparation. In addition to breading, panko can also be used as a topping for gratins, pasta dishes, and casseroles to add a crunchy texture, or as a binding agent in meatballs and burger patties. Its neutral taste allows panko to be combined with a wide variety of spices, herbs, and marinades without overpowering the dish's other flavors. The consistency is dry, light, and flaky with a subtle, mild wheat aroma. Panko absorbs significantly less oil than traditional breadcrumbs during frying, resulting in a lighter and less greasy final dish. The product contains no added colorings, preservatives, or MSG. The package contains 1000 g and is suitable for professional catering kitchens, restaurants, and home cooks who wish to buy in larger quantities. The large packaging offers good shelf life and is economically advantageous for frequent use. Panko is an indispensable kitchen tool for anyone who wants to achieve an authentic Japanese breading at home, and is ideal for dishes such as tonkatsu, ebi furai, and crispy chicken pieces. Keywords: Japanese breadcrumbs, panko breading, crispy coating, Asian breading, panko for fryingProduct DeclarationContents:WHEAT FLOUR 82% (contains SOY), corn starch, hydrogenated palm oil, modified tapioca starch, salt, sugar, dry yeastAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1797kJ / 426kcal Fat 7.5 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 4.1 g Protein 12 g Salt 0.82 g Calcium mg

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Tapioca Pearl Small - White Tapioca Pearls - 454 gSmall tapioca pearls are round, white spheres made from tapioca starch, widely used in Asian cuisine and dessert making. The product comes in a convenient 454g bag and is aimed at anyone who wants to experiment with authentic Asian recipes at home. The pearls are particularly suitable for bubble tea, as well as for sweet dishes such as pudding, coconut desserts, and fruit-based drinks. Preparation is simple: five cups of water, equivalent to approximately 600 ml, are brought to a boil, then one cup of tapioca pearls is added. Stirring constantly, the pearls are boiled for about ten minutes until they become translucent. Afterward, the water is drained, and the pearls are ready for further use in the desired dish. The raw ingredient is neutral in taste and readily absorbs sweetness and aromas from the other ingredients in the dish. The consistency after cooking is soft and elastic with a slightly characteristic chewy texture, which is typical for tapioca pearls in Asian drinks and desserts. The product is naturally gluten-free and is therefore suitable for people with gluten intolerance or celiac disease. The only allergen in the product is sulphite in the form of the preservative E223, which is added to maintain the quality and shelf life of the pearls. The packaging is a resealable plastic bag that keeps the contents dry and protected. The pearls should be stored in a dry and cool place away from direct sunlight. The product appeals to home cooks, dessert enthusiasts, bubble tea lovers, and anyone interested in Asian food culture. Keywords: tapioca pearls for bubble tea, gluten-free starch, Asian tapioca pearls, bubble tea ingredients, tapioca for dessert, white tapioca pearls, buy tapioca starch.Product DeclarationContents:Tapioca starch, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Quantity Energy 1530kJ / 360kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 90 g –of which sugars 0 g Protein 0 g Salt 0.6 g Calcium mg

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Panko Breadcrumbs - Japanese Breadcrumbs - 200 g Panko is a traditional Japanese type of breadcrumb that differs from ordinary Western breadcrumbs by having a coarser and more openly flaked structure. This unique structure is due to the fact that the breadcrumbs are produced from white bread without crust, resulting in a lighter and more porous consistency. When panko is used for breading, it forms an airy and crispy layer on the outside of the food rather than a compact and heavy crust. These breadcrumbs are particularly well-suited for deep-frying and oven-baking meat, poultry, fish and seafood, as well as vegetables. They can be used for classic Japanese dishes like tonkatsu, where pork is breaded and deep-fried, but also work excellently for croquettes, scotch eggs, and other breaded snacks. Thanks to their coarse flake texture, panko absorbs less fat during preparation compared to finer types of breadcrumbs, resulting in a lighter and more delicate outcome. The product contains no added MSG, preservatives, or artificial colors, making it a clean and simple kitchen ingredient. The 200g package is convenient for home kitchens and provides enough breadcrumbs for multiple servings. Panko is suitable for anyone who wants to achieve authentic Asian breading at home, and is perfect for both everyday meals and more festive occasions. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as anyone looking for a crispy and light breading for fried dishes. Keywords: Japanese breadcrumbs, panko breadcrumbs, crispy breading, Asian cooking, panko for deep-frying, tonkatsu breadcrumbs, panko breadcrumbs.Product DeclarationIngredients:WHEAT FLOUR 82% (SOY), corn starch, hydrogenated palm oil (fully hydrogenated), modified tapioca starch, salt, sugar, dry yeastAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1797kj/426kcal Fat 7.5 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g – of which sugars 4.1 g Protein 12 g Salt 0 g Calcium mg

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Panko Breadcrumbs for Frying and Breading - 200 g Panko breadcrumbs are a type of coarse breadcrumbs originating from Asian cuisine, where they are traditionally used to create a particularly airy and crispy coating. The product comes in a convenient 200-gram bag and is suitable for home cooks who want to achieve a restaurant-quality texture on breaded dishes. The breadcrumbs are typically used by first coating the ingredient in flour, then in a mixture of beaten egg and water, and finally rolling it thoroughly in the panko crumbs. After this, the dish is fried in oil at a temperature of approximately 160-175 degrees Celsius until the surface is golden and crispy. Panko breadcrumbs differ from regular breadcrumbs by having a coarser and more open structure, which results in a lighter and crispier crust. The texture is dry and airy, and the crumbs absorb less fat during frying compared to finer breadcrumbs. The product is suitable for breading shrimp, chicken, fish, vegetables, and other ingredients that require a crispy outer shell. Panko breadcrumbs are an indispensable ingredient in Asian cuisine and are widely used in dishes such as tonkatsu and tempura-inspired preparations. The packaging is a sealed plastic bag that keeps the product dry and fresh. The breadcrumbs should be stored in a dry, cool place away from direct sunlight. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Panko breadcrumbs are aimed at food enthusiasts, home cooks, and professional kitchens working with Asian cooking, deep-frying, and crispy breadings. Keywords: panko breadcrumbs, Asian breadcrumbs, crispy breading, deep-frying, panko for tempura, coarse breadcrumbs, crunchy breading.Product DeclarationContents:WHEAT FLOUR, yeast, salt, palm oil (fully hydrogenated), dextrose, malt flour (BARLEY), isolated soy protein, antioxidant (ascorbic acid)Allergens: WHEAT, GLUTEN, BARLEYNutritional content per 100 g Nutrient Amount Energy 1600kj/378kcal Fat 2.6 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids 0 g Carbohydrate 74 g – of which sugars 2.6 g Protein 13 g Salt 0 g Calcium mg

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