Description
Panko Breadcrumbs - Japanese Breadcrumbs for Breading - 1 kg
Panko breadcrumbs are a well-known type of breadcrumbs originating from Japanese cuisine, and they differ from conventional breadcrumbs due to their characteristic light and flaky texture. The product is made from crustless bread, resulting in larger and more porous crumbs that provide a significantly crispier surface when frying and baking. The breadcrumbs are primarily used for breading ingredients such as chicken fillets, fish pieces, shrimp, and vegetables before they are cooked in oil or the oven. Thanks to their open and airy texture, panko breadcrumbs absorb significantly less fat during cooking than traditional breadcrumbs, which contributes to a lighter and more delicate end result. In addition to classic breading, the product can be used as a crispy topping for gratins, stews, and salads, or as a binding agent in meatballs and patties. The taste is neutral and mild, so the breadcrumbs do not overpower the other ingredients in the dish, but instead enhance their natural flavour. The crunchy and flaky texture is well-preserved during cooking and gives the dish an appetizing appearance. The product is supplied in a practical 1 kg bag, suitable for both home kitchens and professional cooking. The packaging is marked with instructions for storage in a dry place, which ensures that the breadcrumbs retain their crispy consistency and quality over time. Panko breadcrumbs contain WHEAT and GLUTEN and are therefore not suitable for people with celiac disease or gluten intolerance. The product is aimed at food enthusiasts, chefs, and anyone who wants to achieve an authentic Asian breading quality at home. It is ideal for Asian-inspired cooking, tempura dishes, homemade tonkatsu, and much more. Keywords: Japanese panko breadcrumbs, crispy breading, breadcrumbs for frying, panko for tempura, Asian breadcrumbs, gluten-containing breadcrumbs, breading fish and chicken.
Product Declaration
Content:
WHEAT FLOUR (96.5%), yeast, salt, bread improver ((E300), (E516))
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1582kJ / 381kcal |
| Fat |
1.3 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
79.6 g |
| –
of which sugars |
0 g |
| Protein |
11.2 g |
| Salt |
0.9 g |
| Calcium |
mg |
