Panko Breadcrumbs - Japanese Breadcrumbs for Breading - 1 kg Panko breadcrumbs are a well-known type of breadcrumbs originating from Japanese cuisine, and they differ from conventional breadcrumbs due to their characteristic light and flaky texture. The product is made from crustless bread, resulting in larger and more porous crumbs that provide a significantly crispier surface when frying and baking. The breadcrumbs are primarily used for breading ingredients such as chicken fillets, fish pieces, shrimp, and vegetables before they are cooked in oil or the oven. Thanks to their open and airy texture, panko breadcrumbs absorb significantly less fat during cooking than traditional breadcrumbs, which contributes to a lighter and more delicate end result. In addition to classic breading, the product can be used as a crispy topping for gratins, stews, and salads, or as a binding agent in meatballs and patties. The taste is neutral and mild, so the breadcrumbs do not overpower the other ingredients in the dish, but instead enhance their natural flavour. The crunchy and flaky texture is well-preserved during cooking and gives the dish an appetizing appearance. The product is supplied in a practical 1 kg bag, suitable for both home kitchens and professional cooking. The packaging is marked with instructions for storage in a dry place, which ensures that the breadcrumbs retain their crispy consistency and quality over time. Panko breadcrumbs contain WHEAT and GLUTEN and are therefore not suitable for people with celiac disease or gluten intolerance. The product is aimed at food enthusiasts, chefs, and anyone who wants to achieve an authentic Asian breading quality at home. It is ideal for Asian-inspired cooking, tempura dishes, homemade tonkatsu, and much more. Keywords: Japanese panko breadcrumbs, crispy breading, breadcrumbs for frying, panko for tempura, Asian breadcrumbs, gluten-containing breadcrumbs, breading fish and chicken.Product DeclarationContent:WHEAT FLOUR (96.5%), yeast, salt, bread improver ((E300), (E516))Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1582kJ / 381kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.6 g – of which sugars 0 g Protein 11.2 g Salt 0.9 g Calcium mg

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Dried Cut Wakame Seaweed - 200 g Wakame is a well-documented type of edible seaweed that holds a central place in Japanese and wider Asian cuisine. This variant is delivered in dried and cut form, making it easy to store and use in everyday cooking. Before use, wakame should be soaked in cold or lukewarm water for a few minutes, after which it expands significantly and takes on a soft, silky texture. The rehydrated seaweed has a delicate, slightly sweet taste with a fresh ocean aroma and a mild salty note, which naturally fits into many dishes. Wakame is particularly well-suited as an ingredient in classic miso soup but also works excellently in cold salads, noodle and rice dishes, and as an accompaniment to sushi and other Asian meals. Nutritionally, wakame is notable for its relatively high protein content of 17.2 g per 100 g and a low fat content of 2.7 g per 100 g, making it a nutrient-dense and calorie-conscious ingredient. The carbohydrate content is 42.3 g per 100 g, and the product contains no added sugar. The energy content is 1128 kJ, equivalent to 270 kcal per 100 g. The package contains 200 g of dried wakame and is suitable for storage in a dry environment. The ingredient list is simple and consists solely of wakame (100%), without additives or preservatives. The product is aimed at food enthusiasts who want to explore Asian cooking at home, as well as individuals seeking a plant-based and nutritious addition to their diet. Dried wakame seaweed is a popular search among those looking for Asian dried goods, gluten-free seaweed products, Japanese seaweed for soup, or healthy seaweed for salads.Product DeclarationContents:Wakame (100%)Nutritional content per 100 g Nutrient Quantity Energy 1128kJ / 270kcal Fat 2.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 42.3 g – of which sugars 0 g Protein 17.2 g Salt 0 g Calcium mg

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Dried Bean Curd Knots - 300 g Dried bean curd knots, also known as dried bean curd knots, are a traditional Asian food product made from the dried surface film that forms when heating soy milk. The mass is shaped into knots and dried, allowing the product to be stored for extended periods without refrigeration. The knots primarily consist of soybeans and are a natural source of plant-based protein and fat, making them suitable for vegetarian and vegan diets. The product is frequently used in Asian dishes such as hot pot, braised vegetable dishes, and curries, where they absorb flavors from broths and spices very effectively. Before use, the knots should be soaked in hot water for at least five minutes, or in cold water for two hours or overnight, to regain a soft and pliable consistency. When cooking in boiling soup, they can be added directly without prior soaking. The texture is firmer and chewier than regular tofu, and the knots retain their shape well during cooking, even with longer cooking times. The taste is mild and neutral, making them easy to combine with strong spices, umami-based sauces, and aromatic herbs. The package contains 300 grams of dried knots in a sealed packaging that protects the product from moisture and keeps it fresh until opened. The product is marked with halal certification, visible on the packaging. It is an ideal ingredient for vegetarian hot pot, Asian soup pot, soybean dishes, and plant-based cooking in general. Dried bean curd knots appeal to chefs and food enthusiasts who want to add a nutritious and texturally rich component to their Asian dishes without using animal products.Product DeclarationContent:SOYBEANS 92%, waterAllergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1422.6kj/340kcal Fat 12 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 24 g – of which sugars 2.2 g Protein 40 g Salt 0 g Calcium mg

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Wheat Udon Noodles - 200 g Udon noodles are a classic type of thick noodles made from wheat flour, widely used in Japanese and Korean cuisine. The product comes in a 200-gram package and is not frozen, making it easy to handle and store at room temperature. The noodles are pre-cooked, thus requiring minimal preparation time, which makes them suitable for everyday dishes when you want to save time in the kitchen. For soup, heat the noodles in approximately 500 ml of water along with vegetables, mushrooms, and meat to create a rich and warming Asian-style dish. For stir-fry, heat a little oil in a pan, then add and fry meat or vegetables. Stir in the noodles over low heat and finish with a splash of soy sauce and oyster sauce. For sauced dishes, the noodles can be heated in the microwave for 1-2 minutes and then thoroughly mixed with the desired sauce and spices. For hot pot, place the noodles directly into the boiling soup and cook for about 2 minutes before serving. The texture is characteristically chewy and elastic, providing a pleasant mouthfeel and making the noodles a solid base in many different dishes. The flavor is mild and neutral, so the noodles absorb spices and sauces well, serving as a versatile foundation in cooking. The product contains no added preservatives and has a low-fat content with approximately 115 kcal per 100 g. The package is not frozen and can be stored under normal conditions until the specified date. Udon noodles are an obvious choice for food enthusiasts who want to experiment with Asian recipes, and they are suitable for both everyday meals and more festive occasions. The product appeals to anyone interested in Japanese noodles, Asian stir-fry, homemade ramen soup, or quick noodle dishes for the family.Product DeclarationContent:NBH: UDON NOODLES 200 G Ingredients: WHEAT flour 65%, water, thickener (E401 E1420), salt, acidity regulator E270, acids E325, emulsifier (E451i E452i), may contain traces of soyAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 544kj/130kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Ramen Noodles With Wheat Flour - 200 g Ramen noodles are a classic Asian noodle type, characterized by their thin and slightly curly shape, which provides a distinctive texture in hot dishes. The noodles are produced without freezing and are delivered vacuum-packed, ensuring a long shelf life when stored in a dark and dry place, such as a kitchen cupboard or drawer. The product contains wheat flour as the primary ingredient combined with tapioca starch and wheat gluten, which together contribute to the noodle's elastic and full texture. For preparation, the noodles are briefly boiled in water, after which they can be used directly in a hot soup or fried in a pan with vegetables and sauce. They are particularly suitable for Japanese ramen soups in varieties such as miso ramen or shoyu ramen, but also work well in stir-fries and other fried noodle dishes. The consistency is soft and pliable with a pleasant bite that holds its shape well during cooking. The taste is neutral and mild, making the noodles a versatile base that effectively absorbs spices and broth. The package contains 200 grams of noodles and is not frozen, meaning the product can be stored at room temperature until opening. The noodles are aimed at anyone who wants to prepare authentic Asian noodle dishes at home, including food enthusiasts, families, and those interested in Japanese and Asian cuisine. The product is a practical and quick solution for everyday meals and is suitable for both simple and more advanced dishes. Keywords: Asian noodles, ramen noodles, Japanese ramen, fresh wheat noodles, noodle soup, stir-fry noodles, Asian cooking.Product DeclarationContents:NBH: RAMEN NOODLES 200 G Ingredients: wheat flour, water, tapioca starch, wheat gluten, salt, soybean oil, acidity regulator E270, emulsifier E451iAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 670kj/160kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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