Dough & spring rolls
-
HAPPY BELL Peking Duck Wrappers 140g
In stock
Peking Duck Wrapper - Thin Chinese Pancakes - 140 g (10 pcs.) Peking Duck Wrappers are a type of frozen, thin pancakes made from wheat flour, traditionally u...
19,95 kr
-
HAPPY BOY Wonton Pastry 250g (Red)
In stock
Wonton Pastry for Frying - 250 g Wonton Pastry consists of frozen dough sheets made for deep-frying and is a fundamental ingredient in Asian cuisine. The dou...
25,00 kr
-
HAPPY BOY Wonton Wrappers 200g (Green)
In stock
Wonton Pastry - Frozen Dough Sheets for Asian Cooking - 200 g Wonton Pastry consists of frozen, thin dough sheets made from wheat flour, eggs, and tapioca st...
25,00 kr
-
SPRING HOM Spring roll pastry (green) 215x215 mm
In stock
Spring Roll Wrappers 215x215 mm - 40 Sheets, 550 g Spring roll wrappers are thin and pliable dough sheets based on wheat flour, used as a wrapper for a wide ...
30,00 kr
-
SPRING HOM Dough Spring Rolls (yellow) 15x15 cm 50 pcs.
In stock
Deep-Frozen Spring Roll Wrappers 150 Mm - 400 G These deep-frozen spring roll wrappers consist of thin, flexible dough sheets measuring 150 x 150 mm and are ...
30,00 kr
-
SPRING HOM Dough Spring Rolls (blue) 19x19 cm
In stock
Frozen Spring Roll Pastry 19x19 cm - 550 g This frozen spring roll pastry is made as thin, square sheets measuring 19x19 cm and is intended for preparing cla...
30,00 kr
-
SPRING HOM Frozen Paratha Dough 325g
In stock
Frozen Paratha Flatbread - 5 Pieces - 325 g Paratha is a classic bread type from Indian cuisine, made as a flat, layered bread with a soft and slightly crisp...
24,95 kr
-
Wonton Wrappers 500g
Sold out
Wonton Wrappers - Thin Dough Sheets for Asian Cooking - 500 g Wonton wrappers are a classic ingredient in Asian cuisine, consisting of thin, flat dough sheet...
69,00 kr
-
Fresh Wonton Dough 500g
Sold out
Fresh Wonton Wraps - 600 g Fresh wonton wrappers are a classic ingredient in Asian cuisine and form the basis for preparing wontons, a widespread type of dum...
69,00 kr
-
LUCKY KATT Lucky Katt Hong Kong Egg Tarts 300g
Sold out
Hong Kong Egg Tarts - 300 g (6 pcs.) Hong Kong egg tarts are a well-known and beloved dessert from Cantonese cuisine, where they have been a staple of the di...
65,00 kr
-
BAMBOO TRE Rice Paper Square 22 cm
Sold out
Rice Paper Square for Spring Rolls - 22 cm, 400 g Square rice paper is thin, translucent sheets made from tapioca starch, rice, and water. The sheets are pri...
35,00 kr
-
SPRING HOM Spring roll wrappers (pink) 12.5 x 12.5 cm
Sold out
Spring Roll Pastry 12.5 x 12.5 cm - 50 Sheets - 250 g Spring roll pastry consists of thin, square dough sheets used as wrappers for classic Asian spring roll...
28,00 kr
-
RAEES Plain Paratha 1600g
Sold out
Plain Paratha - Traditionally Flaky Flatbread - 1600 g Plain Paratha is a classic form of flatbread known from Southeast Asian and South Asian cuisine. The b...
60,00 kr
-
SPRING HOM Dough Spring Rolls (pink) 25x25 cm
Sold out
Spring Roll Pastry Square Sheets 25x25 cm - 30 Pcs / 550 g Square spring roll pastry sheets are a classic kitchen product for preparing Asian spring rolls at...
30,00 kr
-
HAPPY BELL Wonton Wrappers 9x9 cm 300g
Sold out
Wonton Wrappers 9x9 cm - 300 g Wonton wrappers are thin, square dough sheets made from wheat flour, water, salt, egg white powder, soybean oil, and acidity r...
25,00 kr
In this category, you'll find both dough and spring roll wrappers – everything you need to make crispy spring rolls, wontons, and dumplings at home. Homemade rolls with fresh, crispy filling beat any ready-made meal, and with the right wrappers, it's easier than you think. We carry thin wrappers for classic crispy spring rolls as well as dough for other Asian specialties. Gather the family to roll and fold.
What you'll find here:
- Spring roll wrappers in various sizes
- Wonton and dumpling dough for steaming and deep-frying
- Thin wrappers for crispy, light rolls
- Dough for both fried and fresh dishes
Spring roll wrappers are filled with, for example, minced meat, shrimp, glass noodles, and fresh vegetables, rolled tightly, and fried until crispy in oil. Fresh rice paper rolls (without deep-frying) are perfect for light summer rolls with shrimp and herbs. Wonton dough can be filled and steamed, boiled in soup, or fried. Keep the wrappers covered with a damp cloth while working so they don't dry out.
Thawed wrappers should be used quickly; leftover dough can often be refrozen. Fry over medium heat so the rolls turn golden all around.
Get started with your own crispy spring rolls today.