Description
Spring Roll Wrappers 12.5 x 12.5 cm - 50 Sheets - 250 g
Spring roll wrappers are thin, square dough sheets used as wrappers for classic Asian spring rolls. Each pack contains 50 individual sheets measuring approximately 125 x 125 mm, providing ample space for fillings of all kinds. The dough is made from wheat flour, water, coconut oil, and salt, and has a light, pliable texture that makes it easy to work with. The sheets are suitable for both frying and baking, and the result is a crispy and golden surface, characteristic of the traditional spring roll. The product is frozen and must be stored at -18 °C or colder to maintain quality. Before use, the package should be thawed, after which the individual sheets can be separated and filled as desired. The dough is suitable for vegetarian dishes and is Halal-certified, making it suitable for a wide target audience. The package weighs 250 g net and is practical for both everyday cooking and larger gatherings. Spring roll wrappers are a staple in Asian cuisine and are used for dishes such as classic Chinese spring rolls, Vietnamese ch? giò, and similar snacks. The product contains WHEAT and MILK and is therefore not suitable for individuals with allergies to these ingredients. With its neutral taste and flexible application, this dough is a versatile kitchen tool for anyone who wants to prepare authentic Asian dishes at home. Keywords: spring roll wrappers, Asian dough, frozen spring rolls, spring roll pastry, vegetarian-friendly dough, homemade spring rolls.
Product Declaration
Ingredients:
WHEAT flour 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin and flour treatment agent: ascorbic acid
Allergens: WHEAT, GLUTEN, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1289kJ / 307kcal |
| Fat |
4.9 g |
| –
of which saturated fatty acids |
3.9 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
58 g |
| –
of which sugars |
1.4 g |
| Protein |
7.4 g |
| Salt |
0.94 g |
| Calcium |
mg |
