Tofu Rolls for Hot Pot - Bean Curd Sticks - 120 g Tofu rolls for hot pot, also called bean curd sticks or fuzhu, are a traditional Asian dried product made from the film that forms on the surface of heated soy milk. The film is carefully skimmed off, rolled into cylindrical sticks, and dried, giving the product a compact and durable form. These soybean rolls are a popular plant-based alternative to meat in many Asian cuisines and are frequently used in hot pot, ramen, soups, and stir-fries. Before cooking, the rolls must be soaked in warm water for at least 15 minutes to regain their soft and elastic texture. After soaking, they absorb the flavors from broth, spices, and sauces, making them particularly delicious in rich, aromatic dishes. The texture is chewy and slightly porous, providing a satisfying mouthfeel reminiscent of meat without containing animal ingredients. The taste itself is mild and neutral, but it is significantly enhanced by the surrounding ingredients during cooking. The product is rich in protein with a full 37.8 g per 100 g and has a low carbohydrate content, making it suitable for high-protein meals. Packaged in a sealed 120 g bag, the product is easy to store as a dried good with a long shelf life. The tofu rolls are for anyone looking for a vegetarian or vegan protein supplement in everyday dishes and Asian-inspired cooking. Keywords: tofu rolls hotpot, bean curd sticks, soybean rolls, plant-based protein, Asian dried good, vegan hotpot ingredient, fuzhu rolls.Product DeclarationContent:SOYBEANS (70%), water, rapeseed oil, antioxidant ionizer (E339(iii))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 653kJ / 134kcal Fat 53.1 g – of which saturated fatty acids 9.4 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0.8 g Protein 37.8 g Salt 6 g Calcium mg

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Thai Boat Bean Vermicelli - 120 g Thai Boat Bean Vermicelli is a ready-made Asian noodle dish, based on thin, transparent strands made from beans. The product is inspired by the classic Thai boat noodle soup, traditionally served from small boats along the rivers in Thailand. The dish is composed of five components: bean vermicelli, a spicy sauce, chili paste, coconut milk powder, and fried garlic, which together create a complex and aromatic taste experience. Preparation is simple and quick – boil 350 ml of water, add the spices and coconut milk powder, and stir everything thoroughly. Then, place the bean strands in the hot water for approximately 30 seconds until tender. The dish can be supplemented with meat, vegetables, or meatballs as desired, and finished with a sprinkle of fried garlic and fresh parsley for extra flavor and texture. The bean strands have a slightly chewy and smooth texture that distinguishes them from wheat or rice-based noodles, and they effectively absorb the spicy broth. The flavor is rich with notes of coconut, chili, and umami from the spice sauce. The package contains no added preservatives and has a shelf life of up to one year when stored correctly. The product should be stored in a cool, dry place. The packaging is a blue plastic bag with a net weight of 120 g. The product is halal certified. Allergens include soy, wheat, and oysters. The dish is suitable for anyone who wants an authentic Asian noodle experience at home, and is suitable as a quick everyday meal, dinner, or as an alternative to traditional instant noodles. Keywords: Asian instant noodles, bean vermicelli, Thai boat noodle soup, quick Asian dish, halal noodles, spicy noodle soup, coconut milk noodles, gluten-free vermicelli.Product DeclarationContents:Bean Vermicelli 38%, Spice Sauce 33% (contains SOY, WHEAT, and OYSTERS), Chili Paste 21%, Coconut Milk Powder 5%, Fried Garlic 3%Allergens: SOY, WHEAT, OYSTERSNutritional content per 100 g Nutrient Amount Energy 1004kJ / 240kcal Fat 9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 8 g Protein 5 g Salt 3.9 g Calcium mg

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Boat Rice Noodles with Strong Herb Soup - 120 g Boat rice noodles with strong herb soup is an instant noodle dish based on rice vermicelli, which makes up 43 percent of the product. The dish consists of thin, soft rice noodles combined with a spicy sauce packet and an aromatic soup powder, which together create a rich and warming taste experience. The product belongs to the instant noodle category and is inspired by the classic Thai boat noodle dish, traditionally served from floating market boats. Preparation is simple and time-saving - the noodles can be ready in minutes by adding boiling water or by brief heating, making them suitable for busy weekdays. The taste is distinctly spicy with notes of garlic, chili, star anise, cinnamon, and white pepper, supported by a sweet and sour sauce base with vinegar and sugar. The soup powder also contains coconut cream powder, which contributes a mild, creamy depth to the broth. The texture of the rice vermicelli noodles is light and pliable with a soft, slightly chewy consistency, which distinguishes them from wheat-based noodles. The packet contains noodles, strong sauce, and soup powder in a single 120-gram portion. The product is made without the addition of wheat in the noodles themselves, but may contain traces of wheat, chicken, pork fat, and fish, which should be considered by allergy sufferers. The dish can be varied with fresh vegetables, lime juice, or cooked meat to customize the taste according to personal preference. Instant rice noodles with spicy herb soup are aimed at consumers who want an authentic Asian taste experience without long preparation times. The product is suitable as a quick lunch, dinner, or snack and appeals to those interested in Asian cooking, gluten-free noodles, strong flavors, and easy instant meals.Product DeclarationContent:THAI SIAM: BOAT RICE NOODLES WITH STRONG SOUP 120g. Ingredients: Rice vermicelli 43%, strong sauce (sugar, vinegar, garlic, SOY SAUCE, chili, onion, salt, dried chili) 36%, soup powder (sugar, salt, star anise, white pepper, onion, garlic, cinnamon, dried parsley, coconut cream powder 10.5%, fried garlic oil (garlic powder, palm oil (unhardened)) 10.5% flavor enhancers (E621, E635), emulsifiers (E412, E466), anti-caking agent (E551), acidity regulator (E330), color (E150c). MAY CONTAIN TRACES OF: CHICKEN, PORK FAT, FISH, WHEAT. Allergens: See ingredients in bold. Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1327 kJ/317 kcal Fat 4.2 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 12 g Protein 7 g Salt 0 g Calcium mg

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