Cambodia

Here we gather products related to Cambodia and Cambodian cuisine, which shares many similarities with Thai and Vietnamese food. You will find rice, noodles, and practical accessories, among other things, that form the basis for many dishes. The ingredients are ideal for both everyday meals and festive dishes. Perfect for those who want to explore Southeast Asian cuisine.

What you will find here:

• Jasmine rice in 5 kg from APSARA RIZ and Royal Mongkut jasmine rice in 20 kg
• Guilin rice vermicelli (rice noodles) in 400g
• Bamboo skewers 15 cm in 200 pcs from TWIN DRAGO for grilling and snacks
• Dried mango in 200g from SUNSHINE as a sweet snack

The fragrant jasmine rice is the foundation of almost every meal and goes with everything from curry to grilled dishes. Rice vermicelli cooks quickly and is used in soups, salads, and as a side dish. The bamboo skewers are perfect for grilled skewers (satay-style) with marinated meat or vegetables. The dried mango is a naturally sweet snack or topping for yogurt and desserts.

Rinse the rice before cooking for the best, loose result, and briefly soak the rice noodles in hot water. Soak the bamboo skewers before grilling so they don't burn. Store rice and dry goods in a dry and airtight container.

Find your Cambodian favorites and create an authentic Southeast Asian meal.