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Egg Noodles at Thai-Butikken

At Thai-Butikken, you'll find egg noodles and other Asian groceries for everyday meals, special dishes, and authentic Asian cooking. This category is part of our online Asian supermarket, where you can find Thai, Japanese, Korean, Chinese, Vietnamese, and other international specialty products.

What characterizes this category?

Noodles are one of the most important staple foods in Asian cuisine and are used in soups, stir-fries, salads, and quick meals. They come in varieties such as rice noodles, wheat noodles, egg noodles, ramen, udon, vermicelli, and instant noodles.

What can you use egg noodles for?

Noodles can be used as a base in Thai, Japanese, Korean, Chinese, and Vietnamese dishes.

  • use rice noodles for pad Thai, pho, and Vietnamese noodle salads
  • use ramen, udon, and wheat noodles for Japanese soups and stir-fries
  • use instant noodles for quick meals with vegetables, eggs, tofu, meat, or chili oil

Mini-guide: how to typically prepare noodles

  • Cook or soak noodles according to package directions; thin rice noodles often only need soaking, while wheat, ramen, and udon noodles are typically boiled for a few minutes.
  • Rinse rice noodles briefly in cold water after cooking if they are to be used in salads or stir-fries, so they don't stick together.
  • For stir-fries: cook the noodles slightly less than done, then toss them with sauce, vegetables, and protein in the pan.
  • For soup: place the cooked noodles in the bowl, pour hot broth over them, and top with herbs, chili, eggs, tofu, meat, or spring onions.

Tip: Preparation can vary by brand, size, and product type, so always follow the package instructions when cooking with the products.

Po

EGG Noodles

  • Wide Egg Noodles 400g

    MI TRUNG Wide Egg Noodles 400g

    På lager

    Wide Egg Noodles - 400 g Wide egg noodles belong to the category of dried Asian noodles and are characterized by their flat, broad shape and a warm golden hue, which comes from the addition of egg powder. The product weighs 400g and is packaged in a transparent plastic bag, which gives a clear view of the size and color of the noodle strands. The noodles are prepared by boiling in water, possibly with a little salt or oil, until they have reached the desired softness. They can then be used directly in stir-fries, hot soups, noodle salads, or served with an accompanying sauce. The wide noodle shape makes them particularly suitable for rich broths and hearty stir-fry sauces, as they absorb flavor effectively. The texture is characteristically pliable and slightly chewy, which distinguishes egg noodles from rice noodles and provides a more substantial mouthfeel. The taste is mild and neutral with a faint egg flavor that complements meat, vegetable, and seafood-based dishes. The product contains WHEAT (GLUTEN) and EGG, which are declared allergens, and is therefore not suitable for individuals with allergies to these ingredients. The packaging is a sealed plastic bag that protects the noodles from moisture and keeps them fresh during storage. The noodles should be stored in a dry, cool place away from direct sunlight. Wide egg noodles are a popular choice for everyday cooking and are suitable for anyone who wants to prepare authentic Asian dishes at home. They are suitable for food enthusiasts, families, and anyone interested in Asian cuisine. Keywords: wide egg noodles, Asian noodles, dried egg noodles, noodles for stir-fry, noodles for soup, Asian cooking, egg-based noodles.Product DeclarationContents: WIDE EGG NOODLES 400 g Ingredients: Wheat flour, salt, emulsifiers (E451, E466), acidity regulators (E327, E501), egg powder 0.1%, firming agent (E578), antioxidant (E300), turmeric powder, color (E160(ii)). Contains allergens: wheat (gluten) and eggAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Quantity Energy 1510kj/361kcal Fat 1.49 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 76 g – of which sugars 4.72 g Protein 10.8 g Salt 0 g Calcium mg

    28,00 kr

  • Fine Egg Noodles 400g

    MI TRUNG Fine Egg Noodles 400g

    På lager

    Fine Egg Noodles - 400 g Fine egg noodles are a classic type of Asian noodle that differs from regular noodles by the addition of egg powder, which contributes to a more rounded and rich taste experience and a natural yellowish color. The noodles are thin and easy to prepare, making them a practical choice for everyday cooking. They can be used in a wide range of dishes, including hot wok dishes with vegetables and meat, hearty soups with broth, and cold noodle salads with dressing and fresh ingredients. The texture is slightly chewy and soft after cooking, and the noodles absorb sauces and spices well, making them particularly suitable for flavorful Asian dishes. Preparation is simple: the noodles are boiled in lightly salted water for a few minutes until tender, and can then be used directly in the desired dish. The package contains 400g of noodles, which is enough for several portions and is suitable for both families and individuals who want a quick and satisfying dinner. The product contains WHEAT (gluten) and EGG, and is therefore not suitable for people with allergies to these ingredients. The noodles should be stored in a dry and cool place, away from direct sunlight, to best preserve their quality. Fine egg noodles are a versatile kitchen product suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Keywords: Asian egg noodles, thin noodles for wok, noodles with egg, quick noodle dinner, Asian cooking, noodles for soup, fine noodles 400g.Product DeclarationContent: FINE EGG NOODLES 400 g Ingredients: WHEAT flour, salt, emulsifiers (E451, E466), acidity regulators (E327, E501), EGG powder 0.1%, firming agent (E578), antioxidant (E300), turmeric powder, color (E160(ii)). Contains allergens: wheat (gluten) and eggAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1510kj/361kcal Fat 1.49 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 76 g – of which sugars 4.72 g Protein 10.8 g Salt 0 g Calcium mg

    28,00 kr

Egg Noodles at Thai-Butikken

At Thai-Butikken, you'll find egg noodles and other Asian groceries for everyday meals, special dishes, and authentic Asian cooking. This category is part of our online Asian supermarket, where you can find Thai, Japanese, Korean, Chinese, Vietnamese, and other international specialty products.

What characterizes this category?

Noodles are one of the most important staple foods in Asian cuisine and are used in soups, stir-fries, salads, and quick meals. They come in varieties such as rice noodles, wheat noodles, egg noodles, ramen, udon, vermicelli, and instant noodles.

What can you use egg noodles for?

Noodles can be used as a base in Thai, Japanese, Korean, Chinese, and Vietnamese dishes.

  • use rice noodles for pad Thai, pho, and Vietnamese noodle salads
  • use ramen, udon, and wheat noodles for Japanese soups and stir-fries
  • use instant noodles for quick meals with vegetables, eggs, tofu, meat, or chili oil

Mini-guide: how to typically prepare noodles

  • Cook or soak noodles according to package directions; thin rice noodles often only need soaking, while wheat, ramen, and udon noodles are typically boiled for a few minutes.
  • Rinse rice noodles briefly in cold water after cooking if they are to be used in salads or stir-fries, so they don't stick together.
  • For stir-fries: cook the noodles slightly less than done, then toss them with sauce, vegetables, and protein in the pan.
  • For soup: place the cooked noodles in the bowl, pour hot broth over them, and top with herbs, chili, eggs, tofu, meat, or spring onions.

Tip: Preparation can vary by brand, size, and product type, so always follow the package instructions when cooking with the products.

Po

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