EGG Noodles

Egg noodles are golden wheat noodles with added egg, which gives them a soft, full-bodied texture and a beautiful color. They are a classic in many Asian noodle dishes and are suitable for both soup and stir-fry. Here you will find egg noodles in different thicknesses, so you can choose according to your dish. An easy and quick starting point for a hearty noodle meal.

What you will find here:

• Wide egg noodles 400g from MI TRUNG for stir-fries and soups
• Fine egg noodles 400g from MI TRUNG for quick noodle dishes

Wide egg noodles hold sauce well and are good in stir-fries and rich noodle soups, while fine egg noodles cook quickly and are suitable for light soups and lo mein. Cook them briefly in water, rinse them, and then toss them in the wok with vegetables, meat, and sauce. They beautifully absorb the flavor from broth and soy-based sauces.

Follow the cooking time on the package, as fine and wide noodles take different times. Rinse the noodles after cooking so they don't stick together. Add them last to the wok for the best bite.

Find your egg noodles here and make a quick noodle dish in no time.